Tomatoes become more delicious when roasted at a low temperature for a long time as their rich flavor explodes. When we have a home party with Italian food, there is an appetizer that almost always appears, and that is oven-roasted tomatoes. The preparation is really simple, but the taste is so delicious that it goes beyond imagination.
When tomatoes are cooked in the oven for more than two hours, the condensed flavor is beyond imagination. Are you wondering what to cook as an appetizer for this holiday party? Then, be sure to try making oven-roasted tomatoes. It is the best appetizer that goes well with any main dish.
[ingredient]
Tomato, garlic, thyme
Balsamic vinegar or balsamic cream, olive oil
sugar, salt, pepper
[how to make]
1. Cut the tomatoes in half and place them neatly in the oven dish.
2. Season the tomatoes with salt, pepper, and sugar and sprinkle with balsamic vinegar and olive oil.
3. Cut the garlic into pieces and place 3-4 pieces on each tomato.
4. To finish, sprinkle with thyme and bake in the oven (150 degrees Celsius, 300 degrees Fahrenheit) for about 2 hours.
5. Enjoy your meal
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