Indulge in the tropical flavors with this delicious Passionfruit Cake. Layers of Passionfruit cake brushed with passionfruit syrup, filled with tangy Passionfruit Curd, frosted with Swiss Meringue Buttercream.
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Passionfruit Cake layers
3 cups all-purpose flour (382 grams)
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter room temperature (113 grams)
1/2 cup vegetable oil (120 ml)
1 1/2 cups sugar (300 grams)
3 large eggs room temperature
2 tsp vanilla
1/3 cup passionfruit pulp
1 cup buttermilk
Passionfruit Curd
8 tbsp unsalted butter (113 grams)
1/2 cup granulated sugar (100 grams)
Pinch of salt
6 large egg yolks
3/4 cup passion fruit pulp* (180 ml)
Passionfruit Syrup
1/2 cup passionfruit pulp (120 ml)
100 grams granulated sugar
Swiss Meringue Buttercream
8 egg whites about (270 grams)
2 1/2 cups granulated sugar (500 grams)
678 grams unsalted butter (6 sticks) at 72ºF
2 tsp vanilla extract