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Pasteis de nata (cream tarts) are a delicious Portuguese pastry. The fusion of puff pastry and sweet, creamy flan filling is incredible! A simple recipe. A mixture of crunchy and fondant! True perfection! You asked me for the recipe, here it is :) Enjoy!
1 - PLEASE NOTE: In the video I say 100 grams of flour, that's a mistake! It is 50 grams ♥
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Ingredients :
1 puff pastry
300 ml of milk
Syrup: 180 grams of sugar
125 ml of water
1 stick of cinnamon
Zest of 1 lemon
Filling: 50 grams of flour
4 egg yolks