The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
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Baked pasta on Sunday
Bolognese sauce
a little olive oil
1 carrot onion celery
500 gr minced meat
300 ml red wine
salt pepper, cloves,
2 tablespoons tomato paste
500 ml of water
peas 50 gr
Bechamel
500 ml milk
40 gr flour
salt
nutmeg
bacon
parmesan 50 gr
mozzarella 200 gr
macaroni 400 gr
To make the baked pasta:
Let's start with a very simple Bolognese Ragù.
Celery, carrot and chopped onion, a little oil, large pot, stove.
fry the vegetables for 5 minutes and add 500 g of minced meat.
Brown for another 5 minutes, add 300 ml of red wine.
cook for 5 minutes.
Add salt pepper 2 tablespoons of concentrated tomato and 500 ml of water. boil, turn down the heat and put the lid on.
It must cook slowly for at least an hour. halfway through cooking add 50 g of frozen peas.
make the bechamel.
500 ml of milk, salt and nutmeg, 40 grams of flour.
now turn on the stove.
When it boils it is ready, do not stop stirring.
add bacon or ham to the sauce of the baked pasta.
also add Parmesan cheese and 200 grams of mozzarella.
add 400 grams of not so cooked pasta.
mix well and put in a baking dish,
the oven at 180 degrees for 40 minutes.
Before putting the pasta in the oven to cook, put a little more cheese on it.
magic
your baked pasta is delicious
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