Pasta alla Norcina | Chef Jean-Pierre

Рет қаралды 142,631

5 ай бұрын

Hello There Friends! Pasta alla Norcina is a classic Italian dish that originates from Umbria, in the heart of Italy. It's a simple yet delightful recipe featuring spicy Italian sausage, mushrooms, and a creamy sauce. This recipe is perfect for those looking for a hearty and comforting meal that's easy to prepare. It's an ideal dish for a family dinner or a cozy night in. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/pa...
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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Пікірлер: 730

@Xylos101 2 ай бұрын

"I totally understand, some people don't like wine. *Stairs at camera looking directly into your soul* *WHHY YOU NO LIKE WINE?* Probably because they haven't had good wine" I love ya JP.

@edstueckle4856 5 ай бұрын

Chef-- do NOT listen to those "short video" ding-dongs. You provide priceless knowledge. Nothing is worse than those 3 minute nonsense videos where they show themselves dumping a bunch of ingredients into a pan while music plays. How can anyone learn anything from that. YOU a a teacher of the highest quality. And don't worry about repeating-- it drills it into our heads. Thank you.

@Revelwoodie 5 ай бұрын

I hate that, too. Those short cooking videos with the music, where they only show the person's hands...Everything about those videos screams content-mill.

@jill7759 4 ай бұрын

Putting aside the fact that most of those five minute videos don’t work. Even the ones that maybe do, and it’s a big maybe because they leave out the essential tips and finishes which make a dish really successful. Besides, I wouldn’t trade Chef for speed, ever.

@sisterbarbarasfcc5299 2 ай бұрын

Keep the videos long. How else are we to learn?

@dillaarts2 21 сағат бұрын

Ik short vids are boring!

@kiwidragon5352 3 ай бұрын

One of the reasons why people don't mind watching longer videos is because you are such a delightful human being! Keep bringing us more recipes!

@lisaroy551 5 ай бұрын

That LOOK at 9:21 "A lot of people don't like wine" PRICELESS!!!!🤣

@soffici1 2 ай бұрын

People who don’t like wine are incomprehensible human beings

@soffici1 Ай бұрын

@@Ds74-pmrq I’m not sure what you mean. One glass or two of wine at dinner is being an alcoholic? Or am I misunderstanding your meaning?

@soffici1 Ай бұрын

@@Ds74-pmrq no. You’re wrong. It’s a cultural thing. As a very broad generalisation, in Italy mature (i.e. grown-up with a healthy sense of balance) people drink wine in moderation and there is no risk of being shitfaced. That applies to the French and the Spaniards, too (not sure about the Portuguese, but I’d guess it’s the same for them, too) and, I believe, the Greeks. This is not an alcohol problem, it’s alcohol management. People of Nordic or Anglo-Saxon cultural heritage, on the other hand, can’t stop once they down the first drink. THAT is an alcohol problem. The “facts” you are referring to most probably apply to the second cohort of people I mentioned, not to the first.

@NicoValentino16 5 ай бұрын

Great addition to your pasta collection. Can't wait to try this out. I will say, regarding video length, that I find them to be the perfect amount of time. You don't rush, you add your stories and experience, you explain things, but you're always doing something. There isn't any dead air. I can't speak for anyone else but a 5 minute video would skip through the entire cooking experience. Keep doing what you're doing chef!

@Revelwoodie 5 ай бұрын

Agreed, Chef Jean-Pierre's videos are the perfect length, and he does just the right amount of talking, lol. No changes needed. Seriously, creators and audiences find each other, and the people who like 5 minute videos with no talking are already subscribed to plenty of channels that do just that. Chef Jean-Pierre's subscribers, over a million and a half now (wow!), are subscribed to him specifically because they like the videos he makes now, just the way he's making them.

@michaelsalmon6436 5 ай бұрын

Hi Nico! don't you think that the Chef should have explained that the sausage will not brown in a non-stick skillet? Well, let that be another lesson for you! He seems to have slipped his sausage into a true saute pan (maybe stainless steel) off camera, and then he achieved the browning that he wanted. Happy Holidays, everybody!

@NicoValentino16 5 ай бұрын

@@michaelsalmon6436 I don't think he did anything off camera. If he did, I'm sure he would have mentioned it. You can definitely get browning with a non-stick skillet. Maybe the pan was too large or the heat was too low?

@sueweathers3978 5 ай бұрын

@@michaelsalmon6436we have non stick pans and our sausage browns beautifully😁

@SheldonGreen-tq3wx 5 ай бұрын

Yes Mr Pierre is a good chef but I wish he would be mindful that he uses way to much butter.. hopefully in 2024 he will make less fried dishes. Perhaps steam or baked

@beanie5677 5 ай бұрын

I love your long videos . The difference with your videos is you get right to the point of teaching us your own recipes. So the other videos of chefs don’t get to the point….they talk about other things…..theres a difference…..you are the best chef JP

@johnsvenning1055 8 күн бұрын

The best nuggets of wisdom come out in the “talk too much” parts of your videos. Don’t ever stop talking…please.

@ChefJeanPierre 7 күн бұрын

🙏❤️

@richardterranova1252 5 ай бұрын

long or short it doesn't matter sometimes life's lessons can be long sometimes short as long as we learn

@mrmudcatslim1004 5 ай бұрын

Easiest KZfaq personality to like. Never saw one episode where he did not invite you into his kitchen. A great teacher. A great Chef. Happy Holidays Chef Jean

@joehowe1263 23 күн бұрын

Make them as long as you like. It’s your show, do what makes you happy!!

@user-rd1hi4ik5r 3 ай бұрын

I made this not only was it super easy but it was delicious. My wife is not a left over water but she took a dish the next day. Thanks Chef I'm so glad I found your channel.

@robertlarson8370 5 ай бұрын

Chef JP, you do NOT talk too much. 😊 And we love the long format videos. Keep them coming. Your cooking inspires us, and your joyful spirit is heart warming. Thank you!

@DocMR 5 ай бұрын

As far as I'm concerned, JP and Jack, no shorter videos for me here. It would cost me so much fun otherwise...best wishes from Germany

@stevetarrant3898 5 ай бұрын

I was getting anxious towards the end. But then you added the butter and all was well. Definitely making this.

@eddporter3896 5 ай бұрын

My cooking skills improve week by week because of the excellent teaching provided by Chef Jean Pierre. The longer videos are needed for quality instruction, and Chef's personality makes the entire video very entertaining. Keep it up Chef. You are a blessing to my family. Now my wife consistently tells me that a new recipe is "the best thing I've ever cooked!", Or it's "her new favorite!" Thank you!

@JP-xh2oh 5 ай бұрын

I agree 100%, I have been following the chef for 3 years, and my cooking skills have grown beyond my wildest expectations.

@theodi7292 4 ай бұрын

Same here 🙏

@terriemartinez9989 5 ай бұрын

Instead of biscuits and (creamy) sausage gravy, it's pasta and sausage gravy .. Yum!

@Bamzuz 5 ай бұрын

Let me use this opportunity to wish Papa (and Jack) all the best greetings for the season - and everybody who is watching these video's of good food and love of life ❤🎉

@margariteolmos3457 5 ай бұрын

Same to you, amigo!

@ChefJeanPierre 5 ай бұрын

🙏🙏🙏❤️

@XtremeChiliPepper 5 ай бұрын

Videos are of excellent quality, just enough length to not rush, funny stories, and the out-takes at the end are a great little addition. I don't know if Jack gets a paycheck, or just incredible food every few days, but there are a million people that wish they had his job!! I wouldn't change a thing!

@dominoalexandre2738 5 ай бұрын

Chef Jean Pierre is the IRL Gusto chef. « A child could do it », « Everyone can cook »

@Weekenday 5 ай бұрын

you might be on to somthing...

@thelucas4759 5 ай бұрын

Love the comment! But may I point out that Chef Gusteau’s motto is “Anyone Can Cook.”

@MikehMike01 5 ай бұрын

You know that character is based on real TV chefs that used to be common

@mjremy2605 5 ай бұрын

You forgot, "Bloop, bloop, bloop!" 🤣🤣🤣 Jack's editing is the best!

@morgancalvi6675 Ай бұрын

Don't listen to those who said 'go fast'. Enjoy yourself. How are we supposed to learn if you rush through things? Seriously. If it's anyone from the younger generation saying to speed up...then target a different audience! Take the time to smell the roses!

@JohnDoe-mj7ce 2 ай бұрын

Jean Pierre, you double dipped. Thats awesome now my wife is not so afraid...LOL.

@carvalue8765 5 ай бұрын

Hello Chef Jean Pierre.. Please allow me to introduce myself.. My Name is Sami Saliba I own a car dealership in Saint Petersburg Florida, I love Cooking, and Believe it or not it is my stress takeaway after a long stressful day at work.. i have learned at lot from you, I think we are so lucky to have a Chef like you here on KZfaq.. we cannot Thank you enough for the DETAILS and the delicious recipes you share with us.. God Bless you and your team ..

@SK3564 5 ай бұрын

I came for the food but stayed for the stories. It's what makes your channel so special! There are enough people out there making short videos with no explanation, no depth. Not only is it relaxing to listen to you, but you have so much knowledge and experience to share, it would be a shame to cut that part out! I hope you keep your videos as they are. I live far from my family, so watching you cook and talk to us gives your videos a home-y feeling. I really appreciate what you do. Thank you chef ❤️

@ChefJeanPierre 5 ай бұрын

I appreciate that🙏❤️

@maryannstewart9051 5 ай бұрын

The stories are great, the accompanying facial expressions are PRICELESS!!! Keep up the great work chef.

@AlexandraRieloff 4 ай бұрын

You do not talk too much, because everything you say is valid, educational, funny & entertaining.

@ScottLuvsRenFaires 5 ай бұрын

Chef: "I don't know if I'm going to use this entire cup of cream." *Ends up using 1 and a half cups of cream, plus several dollops of butter* That's why we love you, Chef! ❤❤❤😂😂😂

@marciaeasterling5089 5 ай бұрын

I sincerely appreciate your longer videos. It gives you time to explain the process and that makes it’s easier to remember. I would also welcome more complex recipes, we can handle it now 🤣 LONG LIVE LONG VIDEOS!

@cryptotharg7400 5 ай бұрын

Just when you think you've put enough cream in the pan, put MOAR in! That's what French cooking is all about! 😎

@user-kx9ft7ss2u 5 ай бұрын

You don't talk too much Chef, it;s the people that don't talk that we wish their videos were shorter, we all just wan't to stop the agony lol. You keep talking and making longer videos we love you

@Revelwoodie 5 ай бұрын

I live in NJ, so they do have boar sausage in my supermarket, and I absolutely recommend using it in Norcina, I think it's great! But what I usually do, actually, is make my own "sausage" from a technique I found on the internet somewhere, that's meant to duplicate the flavor of the sausage of the region. No sage, no fennel, super simple: 1 lb ground pork 2 cloves garlic, smooshed 2 tsp kosher salt 1 tsp black pepper pinch of nutmeg 2 tbsp dry white wine, COLD In a medium bowl, combine pork, garlic, salt, pepper, and nutmeg and stir with a wooden spoon. Add wine and stir vigorously, working mixture against sides of bowl until sticky, 1 to 2 minutes. Cover and refrigerate at least one hour, or up to 2 days. (I don't remember where I got this, I just typed this from my own recipe. But it's great!) I also use half cream and half sheep's milk ricotta instead of straight cream, which I also highly recommend you try! However you make it, this is great recipe to master if you ever want to spend money on a truffle. Shaved truffle is great on this dish, and I think that's how it's traditionally served. But it's great without it too!

@donscott6431 5 ай бұрын

Nice comment.. from one cook to another😊 will remember to try this.

@mjremy2605 5 ай бұрын

Excellent, thank you!

@sisterbarbarasfcc5299 2 ай бұрын

Where in Jersey? Shoprite? Uncle Giuseppe in Ramsey?

@Revelwoodie 2 ай бұрын

@@sisterbarbarasfcc5299 I usually shop at Wegman's, they always have it there. But yeah, I have seen D'Artagnan boar sausages in ShopRite as well.

@Revelwoodie Ай бұрын

@@sisterbarbarasfcc5299 I do most of my shopping at the Wegman's in Princeton

@liberalssuck950 8 күн бұрын

I'm old school. I do not prefer the short Tik Tok videos at all. Theyre not educational, only about the show and becoming famous. I can't wait to make this!

@erinrisinger7569 5 ай бұрын

Sir, not only have I become a better, braver cook from watching you, I have so much more fun in the kitchen. If I have to name one skill that I picked up from you, it´s learning about the importance of a proper mise en place. Makes life so much more easier! Thank you and Bless you. You are my go-to chef in all things culinary.

@jackierebbel4604 5 ай бұрын

I get excited if you do a 30 minute video! I love your stories and your teaching. Don't listen to the ones with a short attention span! I appreciate you very much, Chef!

@TomReinerDE 5 ай бұрын

The Butterhood of Jean Pierre loves loooong videos. 😊

@1970boobear 5 ай бұрын

Your mama was right! ❤ Addendum: I made this tonight & omg... I had an extremely happy household. Thank you! Seriously omg... I was humbled by the praise & all credit goes to you ❤❤😊

@mustafasfleas7342 5 ай бұрын

Thank you Chef Jean-Pierre in a 21st century world where there is naught less than a daily onslaught of doom, gloom lies and subterfuge, you manage to consistently make my day happy, bright and so glad to be alive!!!

@ernestdebreczeni7095 5 ай бұрын

I’ll watch you for hours, chef! Take your time and talk all you want. I learn so much!

@Sniperboy5551 4 ай бұрын

Sage is a beautiful herb, it’s very versatile. I made an onion gravy using sage and it turned out, as Chef JP would call it, “ah-MAZ-ing!”

@craigdavid6668 Ай бұрын

👌

@myjewelry4u 5 ай бұрын

I’m one of the 93%… love the long videos!

@Silver-cl2bd 5 ай бұрын

Chef, people who want a 5 min clip of a recipe are only in it to spike their mood. They don't actually want to learn to cook. Keep the uploads long and educational. Love you, Chef! ❤

@nopenottalib4366 5 ай бұрын

I really needed this today. Been fighting the nastiest of colds for the last two (three including today) days and there's nothing more comforting and down-to-Earth than an awesome JP video to bring just a little bit of comfort when one is otherwise feeling completely like garbage.

@tomk1tl39 5 ай бұрын

Try a 'hot toddy' . . . cup of tea, lemon, honey and a shot (maybe two ) of whiskey . . . does wonders . . . BUT don't drive ;)

@nopenottalib4366 5 ай бұрын

@@tomk1tl39 Trust me, if I'd had some honey and some whiskey on hand - that's exactly what I'd have done. I had to make do with just the tea and lemon though. Feeling a LOT better today, thank God!

@RacoonsAreJustForbiddenCats 5 ай бұрын

@13:53 “Just like my grandmother used to do, you don’t have to use a lot, just a little bit”………. *grabs snow shovel amount of butter* 🧈

@igorest2619 5 ай бұрын

The longer the BETTER for your videos.... They are some of the most informative and entertaining programs I have ever found; I learn something new or different in every one of them! I wish you would do something more "complicated" (longer video) once in a while, I believe there are a lot of people that would enjoy it. Thanks again!

@buggyvang 5 ай бұрын

9:17 the reaction to “you don’t like wine in your food..I totally understand…some people don’t like wine “. I about spit my wine out on laughter. 😂

@chrisgo6478 5 ай бұрын

I will probably never make any of this man's recipes but, I never go a day without watching his latest creation. I just enjoy his personality so much-lovely person. ❤😊

@ChefJeanPierre 5 ай бұрын

🙏🙏🙏😊

@northof50now 5 ай бұрын

Give one a try. You'll be glad you did and will, no doubt, try more.

@wendyandgeoffpattison2610 5 ай бұрын

Do yourself a favour man, start cooking chef's recipes, it will literally change your life.

@vancebocas7626 5 ай бұрын

I have to admit, half the time I can't stand your recipes. lol. But I LOVE your personality. Within the first minute of most of your vids, I find myself smiling at your positivity and energy. It's contagious and comes across so genuinely. Thank you for that, and I will continue to watch and enjoy just based on that alone. :)

@ChefJeanPierre 5 ай бұрын

🙏🙏🙏😊👍

@user-cv2gw2vm7j 5 ай бұрын

I just love that guy ! ♥️❤️♥️❤️❤️🇺🇦Huge Thank you from Ukraine for your amazing, yet simple and incredibly delicious recipes! God bless you and all your team ! 🇺🇦🥰♥️

@christophercherniss1906 3 ай бұрын

I just made it for my wife and it was excellent. You may, however want to add the addition of the sausage to the printed recipe. I had to back out to the video to figure out when to add the sausage.

@user-lv3fk9vv4b 5 ай бұрын

I made this tonight and it was ahhmazing❤ For years I wouldn't touch italian sausage much to my husband's disappointment. Now I love it, and this recipe was SO good. So nice to have a pasta sauce that isn't tomato based (although I love that as well). The sage added a perfect note in the background. Thank you from my heart for making cooking so much fun again🥰

@jimbelle-isle3205 5 ай бұрын

Chef Jean Pierre I’ve been watching you for quite awhile now and I sense you’re not feeling 100%. I hope everything is ok and pray for your good health. 🙏 And also don’t change a thing; your content is perfect and Jack is also irreplaceable!

@sandyg8794 5 ай бұрын

Hi Chef Jean-Pierre! I love cream sauces, so this is a must try and going into my folder. Please don't shorten your videos! Jack ~ Love your editing and the end of the videos! Thank you so much for sharing!

@TheHolyQuran30in30 5 ай бұрын

🕊Peace and Blessings! Another great recipe! You say you can't sing or dance🫣😁 that's okay! When you talk about your mother, grandmother as well as other family members, you show honor and compassion, which is beautiful coupled with your sense of humor😅! You are an amazing Chef and teacher 💯. I watch your videos for the conversation number first and cooking second. I absolutely love your long videos... I watched THIS one FOUR times back to back😂 because it was too short 🤷🏽‍♀️😆 Thank you again for another great recipe, my friend! You didn't forget anything today😂Enjoy your day!

@ChefJeanPierre 5 ай бұрын

🙏🙏🙏😊❤️

@lopezelba1 5 ай бұрын

This is dinner tomorrow!! Thank you so much for sharing your gifts and your joy.

@stevenharness2283 5 ай бұрын

JP, you don't invite a valued friend to your home and send them away after five minutes. You are that friend to us all and you are welcome to stay as long as you wish. This pasta will be on the menu when my granddaughters arrive for the Christmas break. Thank you.

@letter1967 5 ай бұрын

When you got to the part about when to add the liquid, I screamed out "When you can smell the garlic"!!!... My wife is still laughing.

@jeffthalrose7330 5 ай бұрын

You know Chef, it's true that people today have such short attention spans that they can't focus on a video for more than 5 minutes. YOU, are different because of your knowledge, experience, and your PERSONALITY. Not everyone can pull off a 30 + minute video and keep viewers interested. You have a gift. I watch your videos from beginning to end every time and I'm left wanting more. Thank you for that! I hope to one day run into you at a Whole Foods in FL so I could say hello! Happy Holidays.

@WHCAudio Ай бұрын

Very rarely do I like any videos. Even more rarely do I ever subscribe to any channels. This is THE best cooking channel online. Thoroughly enjoyed and will be adding this dish to weekly dinners.

@WHCAudio Ай бұрын

also, had a really good laugh @ 4:21 lol

@holg3070 2 ай бұрын

I watch, even though I may not prepare the meal, just because you’re so delightful.

@Bagheera-nh3rl 5 ай бұрын

Hello from Germany! Since I have been following chef Jean Pierre, my kitchen is full of ingredients. I wiill try this recipe again during Christmas. Herzlichen Dank, Chef, weiter so. Liebe Grüße aus Deutschland.

@ltamminga 5 ай бұрын

Same! I've been following the chef for some years now and I absolutely love cooking now. Grüße aus Die Niederlände

@handyvickers 5 ай бұрын

Another brilliant one, chef JP... And not too long at all! Your meals are so straightforward, even a child can do it! Which is why you're so popular. So many other channels have stuff that only a Michelin star chef can do. But not our chef JP... A national treasure! An international treasure!

@bravofoxable 5 ай бұрын

Videos are just perfect length, those extra talks, experience and stories add just the right amount of "spice" 😜👌🏻

@twveach 5 ай бұрын

Long videos are the best!! We’re here to learn!!!

@scottieb8313 5 ай бұрын

Jean , the length of time is great / or though at times could be longer , as PEOPLE view your channel as a COOKING CLASS , and the more that you can show people , the more people will subscribe to the channel , as it its a learning experience , iv been a Chef in New Zealand for 20 plus year's and ever so often its great to hear from other people in the trade , just to rattle your ideas , "not saying home cooking has to be hard !! , Witch is not , but the insight THAT you give is worth a 15 / 40 min video.... for people that are learning / want to be better home cook's etc

@ChefJeanPierre 5 ай бұрын

🙏🙏🙏❤️

@conradblume4274 24 күн бұрын

I made this dish tonight, it was absolutely delicious!!! Love the channel!

@conradkappel9426 3 ай бұрын

The Pasta alla Norcina looks wonderful. Haven't done it yet. But will. Please don't shorten your videos. I learn so much from your videos (the hows and whys, not to mention your captivating personality) and virtually nothing from the short 3-4 minute ones.

@dillaarts2 21 сағат бұрын

Yup i love long vids too.. Plus, i love ur energy, sir! You are always happy and i can see ur passion when u teach us how to cook! 😊 btw, thanks for this recipe, definitely gonna try it!

@coppernicklaus245 5 ай бұрын

Incredible recipe. Bet that could be a great hearty soup with some broth added and potatoes instead of pasta.

@rmp5s 5 ай бұрын

RE: Video length - 15 minutes-ish is perfect for this sort of thing. What matters most though?...that it's the RIGHT length. Don't worry about a number. Make the vids however long they need to be. Some will be shorter, some will be longer. Don't rush, don't waste time. Just cook. 👍

@AllistairBrown 5 ай бұрын

Thank you chef for the warm welcome. I am but one of those thousands that just subscribed and yes, you are spot on... I appreciate the longer-form videos. What better way to see most of the cooking process than multiple cuts or a B-roll.

@michaelnolan1057 5 ай бұрын

Thank you again for another rustic Italian dish! God bless and don't stop being YOU! 😄

@TheCranstable 5 ай бұрын

I personally love the longer form videos. It feels like I'm hanging out with a friend cooking in the kitchen. It's my love language. Thank you for bringing your loving energy and passion to us. A true pleasure! I'm excited to try this one!

@greensbodyshop24 5 ай бұрын

I thought I knew cooking. Since I have been watching Chef JP, I have learned more than I could imagine. Thanks, Chef, for all you do!

@terrybrennan4978 5 ай бұрын

Thank you Chef. And thank you for not rushing the videos, the longer the better. More stories, more tips and reminders of the how and why.

@MsUnik44 5 ай бұрын

Chef, you may not sing or dance good, but you sure as hell cook good. Loving your channel, I feel like I'm attending a how to class each time I tune in. Thank you for adding joy to my cooking experience. I have learned how to become a better cook and make my family and friends happy to have a seat at my table. Chef, you are the G.O.A.T. in the kitchen!

@hyperprotagonist 5 ай бұрын

Pours half a bottle of wine… Measure carefully… 😂😂😂😂😂 love it

@GPosner8 3 ай бұрын

My go to channel for not just cooking but entertainment and maybe some good life philosophy 👍🏻👏🏻✌🏻🤙🏻

@ritaconradie4745 5 ай бұрын

Can't wait to try this recipe. Don't worry about the length of the video, at least you explain 😊

@cydneykelly7102 5 ай бұрын

My my oh my & WOW! I❤CJP, that looks absolutely gorgeous, 😋 😋 💯🙏🤗

@user-ik6sg5or1z 5 ай бұрын

Finally a pasta recipe with sage!!! I can smell it over the internet! And yes: put the butter in the sauce! I've no problem with calories .... but with taste! Jean-Pierre: I love you! >>>>>>> Animateur exceptionnel

@gunasekaran8309 5 ай бұрын

i am 78 from malaysia i like watching these cooking shoows as i like to cook get ideas from you chef

@lisaroy551 5 ай бұрын

"boiling meat" UGH! I think my instinct 40 years ago now was to SEAR and then braise meat. I have literally RUN from any "boiled meat" - like my first husband boiled the franks for a hot dog ....NO NO NO! roast or broil but never never add water. How did I know this? My mom. bring the meat to flavor with HEAT. add a flavor-enhancing OIL. then add the rest of the (noodles or potatoes or seared veggies) and braise without much liquid. I am so blessed. Thank you Chef for teaching the new generation to LOVE the process and do it WELL.

@sarahturps1384 5 ай бұрын

We need YOU, Chef to have long videos so we can hear you talk more! 😊❤

@daniel3139 5 ай бұрын

i wish someone will love me like chef jp loves butter

@ithiriafalls 4 ай бұрын

Keep doing what your doing Jean Pierre. Your cooking channel is awesome. You're my favorite chef on youtube. You're the best!

@deserteagle7032 5 ай бұрын

Dear Chef, please do not ever shorten your videos. We love the step by step process in detail. Keep all the mistakes in. Most of all we love your stories 😀.

@arajalali 5 ай бұрын

You're the best chef. Solved my weekend cooking problem :)

@Trudy591 5 ай бұрын

LOL I'm watching this for the 3rd time! So entertaining.

@Sorana44 5 ай бұрын

I always enjoy your recipes. And tomorrow dinner its this 😁😁😁. And noooo you don’t talk too much, we need you to explain and to ensure us we can do this!! Keep the good work

@benoit8381 5 ай бұрын

"Measure carefully" has to be my favorite quote :')

@olgamarsh169 5 ай бұрын

Don’t put sage if you don’t want to put sage 😂😂😂 I love this chef! ❤

@merimiller1676 5 ай бұрын

Can’t wait to try this! Husband likes cream sauces(s)

@JeremyPickett 5 ай бұрын

I've even gotten my mom to say, Onion First and Emotional Support Butter :D

@omariam05 5 ай бұрын

Brilliant, Jean-Pierre! I love your comments and the spirit you bring to the videos. For me, the longer videos, the better, so keep it up, buddy 👍

@MrMars5893 Ай бұрын

Short videos are for ding dongs. Never change anything about your personality for the internet! You are a fantastic human, wonderful teacher, and just a joy to experience. Love ya, chef, keep at it!

@nadinecalantropio8618 4 ай бұрын

You are who you are if people think you talk to much they can go somewhere else you are one amazing person and chef 👨‍🍳 I love your content keep talking that’s how people can learn ❤️🙏

@ChefJeanPierre 4 ай бұрын

🙏🙏🙏❤️

@luismarin3551 5 ай бұрын

I love this guy. Great to watch him and love the after video segment 👍👍

@KhasAdun1990 5 ай бұрын

I love how JP rubs his stomach every time he talks about butter. That's true love.

@69adrummer 5 ай бұрын

Would love to have you come out to the Pacific Northwest and do a clinic or two! Our seafood, wild game, mushrooms, fish, etc... I think you could do a fabulous event!!

@JORGELOPEZ-ik4fg 5 ай бұрын

Two great things about your recipes, delicious and easy.

@KAMMD 5 ай бұрын

Mushrooms & Cream on my shopping list

@user-ch7mn1kj4b 5 ай бұрын

Since watching Chef JP I have learned how important it is to cook the protein long enough get rid of the water to create the Maillard reaction to create flavor. Life culinary skills changing event! Also adding the garlic later. NOT when you are cooking the onyo! Watching a half dozen shows especially doing some simple ones like this one and you’ll cooking like a pro in no time

@Lagarti 5 ай бұрын

Onyo indeed.