Pasta Alla Norcina - The Most Underrated Pasta. Ever.

Рет қаралды 2,883,512

2 жыл бұрын

Pasta alla Norcina might be the best pasta that most people in America haven't heard of. It consists of pan-seared crumbled sausage in a creamy white wine sauce with a touch of nutmeg. Traditionally this dish uses a mild sausage and is finished with black truffles. To keep it economical I instead used a bit of baby Bellas diced up. I hope you enjoy this pasta alla Norcina recipe!
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Пікірлер: 3 300

@evelynsteveson8390 2 жыл бұрын

Not to sound dramatic in the KZfaq comments but I’ve been severely depressed lately and haven’t really eaten anything but frozen dinners and ramen for a few months. This is the first thing I’ve really cooked in a while and it feels amazing to be eating real food. Also it’s damn delicious. Thank you for this.

@jacksonwagener5626 2 жыл бұрын

Hey internet stranger, I’m proud of you for this. You’re doing amazing :)

@beberivera7011 Жыл бұрын

that's pretty awesome!!

@thenebean9 Жыл бұрын

It makes me happy to hear this helped you! ❤

@yourbookisexceptionallylou4906 Жыл бұрын

hope you're doing well! i personally lean toward soups if i get into slumps. you can really chuck in anything and get bowls of food. i recommend it if you'd think i'd help

@chrisw7347 Жыл бұрын

Keep cooking-- you deserve to eat well as often as possible

@aris1956 2 жыл бұрын

“Pasta alla Norcina” …. the name of this dish comes from the city of “Norcia” in the Umbria region, in central Italy. City very famous for its cured meats (of high quality) and sausage (which is traditionally used for the preparation of this recipe). Ciao and greetings from Italy ! 👋

@SipandFeast 2 жыл бұрын

Hey there. Thanks for sharing. I had all the info in the video but I had to cut down. There is actually a place that just opened near my house Osteria Umbra that makes all dishes from the area. I saw the dish on their Instagram, looked it up, and had to make it.

@aris1956 2 жыл бұрын

@@SipandFeast As you know, there are several traditional Italian dishes that take their name from the city where they were born or created. To give some examples .... "All’Amatriciana" (from the city of Amatrice), "Alla Nerano" (from the city of Nerano), "Alla Bolognese" (from the city of Bologna) ... etc.

@logannorch 2 жыл бұрын

Finally, a dish from my people (Norch - Norcia)! Norcino is actually a word for pig butcher

@monermccarthy7198 2 жыл бұрын

@@logannorch That's interesting, love this website.

@comesahorseman 2 жыл бұрын

@@aris1956 I always wondered where Amatriciana got it's name, now I know. Thanks! 😄

@Donnybrook10 Жыл бұрын

My son is a new firefighter in a mid-size city in NY. The FNGs as they are called are expected to cook for their crew at least once per week. He's been hitting it out of the park because he watches your vids and drops bombs on his fellow FFs. He will definitely make probation because no one is going to let a good chef walk out the door. Thank You.

@SipandFeast Жыл бұрын

Thanks for the comment, and so happy the FFs are enjoying the food!

@aurigavega 2 ай бұрын

How did he do? Hope he made it 😊

@chriscatton705 Жыл бұрын

I LOVE how he just gets started with the cooking IMMEDIATELY, no long lead-ins or unnecessary descriptions. just gets right to it! Maybe a little chopped parsley or chives on top? A little sprinkle of green goes a long way! This looks SO good!

@bountyonmyhead 6 ай бұрын

I made this tonight for the family, had some parsley left over and threw it on top. Amazing meal considering how few ingredients there are.

@thekochdieselskils5506 6 ай бұрын

Gonzo Food Porn. Lol!

@etm567 6 ай бұрын

You are so right. I cannot stand those long lead-ins, and can't understand why anybody would do that.

@Noobish588 5 ай бұрын

its so refreshing, so many people waffle on about their family history for what feels like months on end before doing the bit Just rock up, cook and enjoy. this is a lovely take on how it should be presented

@phylk4683 4 ай бұрын

10 points to Griffindor!!!!!

@keishawee6909 2 жыл бұрын

im absolutely in love with how you just jump straight into making the dish - no frills, just pure cooking (with some lovely explanations as you go). i've added this to my to-cook list, will definitely be trying it out soon!

@cartererwin9385 Жыл бұрын

exactly what I was gonna say

@victoriagreenberg4982 2 жыл бұрын

love that you discuss the expense of the ingredients, i'm a college student so that's always important to me when trying a recipe and this was super helpful!

@SipandFeast 2 жыл бұрын

Thanks very much!

@shahram72 2 жыл бұрын

It's important to note about cheap pasta vs quality Italian pasta. The flour there (from good sources) is just superior. You get a pasta with higher protein and slightly lower carbs that don't spike blood sugar near as much... Look for the white color.

@debeichmann236 2 жыл бұрын

Also important for folks on a fixed income.

@tiahnarodriguez3809 2 жыл бұрын

@@shahram72 What about pasta made with semolina flour? Won’t that be yellowish?

@shahram72 2 жыл бұрын

@@tiahnarodriguez3809 I think the yellow color comes from the drying process. I just eat much less pasta now so I always buy good imported pasta.

@robinashenden2029 Жыл бұрын

This man is a natural communicator and performer, and feels very unforced - possibly the best presenter-chef I've seen on KZfaq. Bravo.

@SipandFeast Жыл бұрын

Really appreciate that, thank you.

@dcsoriano Жыл бұрын

Anyone else getting strong Billy Crystal vibes from this guy?

@lauracortes7720 9 ай бұрын

haha it's just the Long Island accent I think@@dcsoriano

@razrv3lc 6 ай бұрын

He reminds me of Claire Saffitz. He’s very comfortable at presenting and just gives you the information you need without fluff.

@DdTtYyNnMm 5 ай бұрын

@@lauracortes7720I’ll have what she’s having!

@sc_arriola382 Жыл бұрын

So nice to see a cooking channel with no frills no crazy editing or obnoxious music and meals that average people can make and can afford to make

@prazzo1232 Жыл бұрын

So good that you have your son as the tester. So many cooks just eat themselves and praise themselves for how good it is! Kids are so honest and would say it as it is, so great move 😀😀

@SipandFeast Жыл бұрын

Thanks so much, he takes his job very seriously! lol

@SisterShirley Жыл бұрын

@@SipandFeast I adore your Official Taste tester. He tells it like it is too.

@hvermout4248 Жыл бұрын

He probably promised the boy a Nintendo if he said it was "really good, great" ...

@BuffyNator239 Жыл бұрын

I dunno I’m an amazing cook but one of my kids are like the famous rotten tomato critics giving shit score for a good movie 🤣

@lordmonocr6206 Жыл бұрын

@@SipandFeast lol that’s was me. I would always be my moms taste tester!

@jchau_ 2 жыл бұрын

I appreciate how nice this video SOUNDS. First time viewer, great recipe, great looking pasta, but really blown away at how cohesive the entire video looks and sounds. Amazing.

@SipandFeast 2 жыл бұрын

I very much appreciate it!

@simply_pet 2 жыл бұрын

something about his accent too just flows well with the video

@Catchy_ Жыл бұрын

samee

@gayeroyal8870 Жыл бұрын

Very True! I completely agree.

@EricRimbert Жыл бұрын

CHomp chomp chomp....those are the sounds I make as I eat this.... yum!

@ddegraw71 Жыл бұрын

Favorite moment...when he explains how KZfaq metrics work. Like the man said...you want healthy recipes, search for healthy recipes. You want delicious recipes, stay right here

@Username-hd1co Жыл бұрын

Ever since I watched this video like a year ago, I’ve made this pasta this exact same way to the tee on numerous occasions and I cannot tell you how many people asked me to “make that pasta again” seriously, probably became my #1 favorite. Thank you for this gem

@sylb3457 2 жыл бұрын

This is a healthy recipe. I made it and eating it made me very happy. And that’s good for health. Simple but gorgeous dish.

@SipandFeast 2 жыл бұрын

That is a great way to look at things. Glad you enjoyed it!

@DayDreamer2192 2 жыл бұрын

"You’ll see when the taste tester comes down here". I love how his son has this very important title to go with his very important role in his videos, that’s so sweet! Also, food looks AMAZING. I have already watched a bunch of the pasta dishes, but now that I know there’s vegetables and fish on here too, that’s where I’m headed next!

@motherofone1 2 жыл бұрын

Typically, kids are fussy eaters. If it passes the "Taste Tester" then I'm sure moms around the world will rejoice...lol💖

@eanschaan9392 Жыл бұрын

I like how straightforward this video is. Kinda feels like making food with a friend.

@mikebraun7971 Жыл бұрын

All of his videos are like that, it's great.

@flammablewater1755 2 жыл бұрын

For recipes that call for truffles, I keep a bottle of truffle olive oil in the cupboard and add it right at the end. The bottle is about $20 and lasts for years because you never need more than a teaspoon. A few drops mixed into the butter for popcorn is amazing.

@witheredwhiterose8815 2 жыл бұрын

I've been looking for a cooking channel that does simple yet delicious pasta dishes for years. Your recipes are amazing, simple and well explained with substitutions. Keep up the great work!!

@SipandFeast 2 жыл бұрын

Thank you so much!

@deefjj 2 жыл бұрын

Try Not Another Cooking Show aswell, guy makes great traditional Italian pastas

@curtf5647 2 жыл бұрын

@@deefjj I second this! NACS’s version of this is way better

@davidbalentine2110 2 жыл бұрын

Good - Great - cooking is simple. Your stuff is great. I too, enjoy cooking with wine. Sometimes, I even add it to the food! Cheers 🥂.

@Thick_Cut_Bacon 2 жыл бұрын

I don’t think I can EVER bring myself to discard garlic : ) Great recipe…cooking tonight…thanks!!

@swh0rd682 2 жыл бұрын

hell ya, I'd dice them up

@thelemurofmadagascar9183 2 жыл бұрын

Discarding garlic should be akin to committing a war crime.

@rhi9817 2 жыл бұрын

Seriously.. that part threw me off and made me second guess the video a bit.. like who discards their garlic?

@vicaroo001 2 жыл бұрын

I'd pop it in my mouth. Yum.

@xzgun100 2 жыл бұрын

Would it leave any flavour if you remove at that point?

@SarahS-lf4pt Жыл бұрын

I’m obsessed. I watched it yesterday. Stopped by the store to get the ingredients ($35 including a four pack of single serve Pinot Grigio) I made it. Devoured it. And now I’m watching it again. Oh and I sent the link to five friends.

@BabsAmato1 Жыл бұрын

I just love your recipes. I was raised by my northern Italian mom and grandma, who was the butcher for my grandfather’s Italian grocery store. I learned to cook in the industrial kitchen where my Grandmother made and sold her gravy, meatballs, lasagna, etc. I will always cherish the fact that I learned how to cook at her knee. Your recipes remind me of that wonderful time in my life. Thank you for that.

@jackieblue787 Жыл бұрын

As you're a real Italian, what's your opinion on Barilla brand pasta? It's all that's available near me. The old school Italians and delis sort of left my town. So, barilla?

@michaelegert1284 6 ай бұрын

Take barilla its not bad. Or better make your own pasta 😉

@flaviopinca1948 6 ай бұрын

@@jackieblue787in Italy there are at least 6/7 brands way better than Barilla, but abroad it is probably the best pasta you can possibly find, so go for it (I’m Italian)

@elizabethmiranda1268 2 жыл бұрын

your son is very lucky to have a great chef like you

@chase4397 2 жыл бұрын

Just made this, the only change I made was to add in some red pepper flakes since I like heat. It’s delicious! Will be adding this to my repertoire

@maxazzopardi7446 2 жыл бұрын

I tried making this the other day the only change I made deciding to just buy a lean cuisine.

@ninecloudsup 2 жыл бұрын

@@maxazzopardi7446 😂😂

@nebnorth1656 2 жыл бұрын

@@maxazzopardi7446 lol you made me spit out my drink

@briannehill7583 2 жыл бұрын

Yes to the pepper flakes!!

@tauraaaaaaaaaaaaaaaaaaaaaaaaaa 5 ай бұрын

I love how he's talking to the camera like he's really talking to us, like as if he's talking to someone infront of him. Its not scripted or unnatural sounding.

@LindaMH 2 жыл бұрын

The ‘tester” is amazing! No one more honest and brutal than a teen! Thanks- just found your channel and loving it!

@eyeofbass 2 жыл бұрын

Chef… I love how much is an option or choice, e.g., with the garlic, “if you want to leave them in, leave them in”. This is the way to cook. Flexibility. Recipe seasonings in my cooking typically vary from time to time as I try something different depending on mood or desire to experiment. It’s how we figure out what works and what improves. By the way, your presentation style… so natural and casual. Love it. 👍 Thanks for sharing your skills and guidance. Cheers.

@SipandFeast 2 жыл бұрын

Thanks for the kind words.

@killabeez321 2 жыл бұрын

That's the way to cook SOME things. A lot of things in cooking are not flexible and that's good too. That's what makes a good chef is to have the knowledge and experience to know the correct way to do most of this. Anyone can just do what they THINK they may like...may turn out good maybe not.

@DaDooM88 2 жыл бұрын

This is the way.

@danielblank9917 2 жыл бұрын

@@killabeez321 thanks pedant

@Truckngirl 2 жыл бұрын

James, I came back to your channel as soon as I learned that there's no healthy nor unhealthy foods. There's only unhealthy portions. I'm now happily eating what I please (and sill losing weight!) and that will be many of your lovely dishes! And TIL a much better way to cook sausage/ground beef, by leaving those little patties to really get some lovely color and break it up afterwards.

@SipandFeast 2 жыл бұрын

Glad you came back! Everything in moderation is key imo.

@senoramadamegoldie 2 жыл бұрын

Completely agree. This food IS healthy because it's unprocessed and satisfying, so you don't overeat. This is how I eat and I am at the lowest weight of my adult life.

@Asdayasman 2 жыл бұрын

Be sure to read up on hyperinsulinemia and the different kinds of protein and you can maintain a target bodyweight, eat pretty much what you want, AND not be hungry. Keep at it!

@thomastammaro693 2 жыл бұрын

And that about sums it up.👍 Nice job!

@ultrashortbus 2 жыл бұрын

Been eating one big meal a day for 2 years now and went from 265 to 184. Feel better than ever. Eat whatever you want, it's the timing that is important.

@EcthelionGondolin Жыл бұрын

Best food channel in my opinion. Done two dishes and both were fantastical. Doing this next, love nutmeg.

@colin_henry1 Жыл бұрын

The style of these videos are literally perfect. Immediately 5 second intro says the name and what it is, then immediately into the recipe. Then reviews everything for simplicity. Excellent B roll as well

@micheline75018 2 жыл бұрын

Discovered his channel one day I was bored at work...Now I'm addicted to it! Great recipes from a humble guy! Love it! 🙂

@UnknownCypher. Жыл бұрын

same here!

@13soap13 2 жыл бұрын

Italian white sauces are soooo underrated! When I was a poor beginning teacher, one of my fav. struggle meals was ground beef with cream cheese, sour cream and some spices served over noodle or my favorite ... a mound of cheap-ass mashed potatoes. It is still good eating! Thanks for all you do. I'm sure it takes a ton of your time!

@isojosi 4 ай бұрын

I can't describe how good this is!! Made it in 20 minutes, my first time making this. Best pasta dish I've ever had!

@gcensing6351 Жыл бұрын

I've watched several of your videos and am excited to cook American-Italian dishes for guests! I would like to compliment you on the great balance you strike in your videos - conversational and informative, and completely devoid of extraneous and self-important talk. I appreciate that you get right down to business in your videos and add helpful information about using quality yet budget-friendly ingredients. Well done! Thank you!

@LVraindancer100 2 жыл бұрын

I could live on pasta, have always loved it. You have become my favorite pasta cook. Your pasta Norcina was absolutely delicious. Forget the naysayers who don’t want you to make “fattening foods”. You just keep doing what you’re doing… You do it best. By the way your son is a real gem. ❤️

@SipandFeast 2 жыл бұрын

Thank you so much and happy you're enjoying the pasta recipes!

@phantomflame0658 Жыл бұрын

If they don't want to be fat then they should just watch their portion sizes or be more active. This is healthy it's got mushrooms, onions, pork, pasta, it's not junk food it's a regular dinner. Not everything has to be ultra high protein and low in everything else like a bodybuilder. Hell, I go gym regularly and this is the type of food I eat daily and I still get bigger and stronger. I made this one today and it was great!

@Pazaluz Жыл бұрын

@@phantomflame0658 Hear Hear 👏

@austinnhuynh 2 жыл бұрын

Hey Jim, just wanna let you know your channel is definitely under appreciated! Your quality of video and straight forward style is really well executed, you’re now one of my favourite KZfaqrs. Best of wishes for your future videos. Cheers.

@SipandFeast 2 жыл бұрын

Thanks a lot for putting me up there on your list!

@CerpinTxt87 Жыл бұрын

You and Kenji Lopez essentially provide all my cooking ideas now, and you've both gotten me to cook way more often. Really great stuff, thanks

@mitchelltrio Жыл бұрын

That’s probably one of the nicest looking pasta dishes I’ve seen in awhile. It looks absolutely delicious. Thanks for sharing.

@VondaHoward 2 жыл бұрын

Made this tonight and it was ahhhmazing! I’m a novice home cook and it was really easy to make! Thank you!

@SipandFeast 2 жыл бұрын

Great to hear!

@jennifert2953 2 жыл бұрын

Several of your recipes are on my regular rotation. With the cost of food at this point, I am making pasta four days a week. Nobody is complaining! This recipe is so delicious. Makes everyone happy!😁

@jaredgreathouse3672 Жыл бұрын

Your channel and Recipe in 30 do SUCH good work. Well produced, no nonsense, and you're clearly passionate about making food. This is one of my next dishes I must make, and it looks so good!

@lastudillo1 Жыл бұрын

I love watching you make food. Your easy low key attitude makes your show not just informative, but also relaxing. Thanks!

@Shipx7 2 жыл бұрын

Thanks for specifying about the salt level. Everyone (for some reason) says the water should be salty as the sea, but I wonder if they ever tasted how salty that is. I live in Wisconsin and went to Florida last year, finally tasted the ocean and that is salty as hell.

@jenniferabreu4363 2 жыл бұрын

Yes! Finally someone addressed the elephant in the room! I hate when they say “salty like the ocean!” That would literally ruin any pasta before even boiling it! If you can’t drink ocean water why would you cook with it?

@theouthousepoet 2 жыл бұрын

They say "salty like the sea" because americans are squeamish about salt. Italian grandmothers don't make their pasta water salty like the sea, but it is saltier that 95% of american home cooks' water. The saying is to encourage you to make it saltier than [most[ people thin necessary. I have this problem with my family. They will tell me that my pasta is delicious and ask why, and when I tell them "you need to season the pasta in the water. Like, a handful" they stare at me like I'm trying to poison them. (note: my family has never even *heard* of salting the water, let alone that you want ~2tbsp)

@caade_1967 Жыл бұрын

@@jenniferabreu4363 Not sure what your point is? You can drink ocean water it just dehydrates you so you aren't supposed to drink it if if you have nothing else, but it won't kill you. When you boil the pasta in salt it just changes the taste. I still don't use that much salt but I'm just saying your argument doesn't really work

@tracychirino5386 2 жыл бұрын

Love how you break down every video to make them super practical and basically fool proof for all of us who aren’t so confident in cooking! Tried this recipe last week and it was amazing! Whole family loved it!

@SipandFeast 2 жыл бұрын

Thanks for the feedback and glad everyone liked it!

@aimeeromberger6546 Жыл бұрын

I've got ZERO problem with fattening food! Like it like that! ❤

@maybe_maas 8 ай бұрын

I have been following your channel for a while now, and the is was the first dish I found from you. I appreciate that you showcase how fluid cooking can (and should, in my opinion) be, and more importantly how Italian food actually has so much diversity in its dishes~ I don’t really comment on many things on KZfaq but imma tell you I will always come back for this recipe and others you make on hidden Italian gems

@annazraf 2 жыл бұрын

Dear Mr. Sip and Feast, I made this dish today but I used chipolata sausage instead of regular because it’s what I had on hand. I hope I don’t offend anybody 😁 Let me tell you, this was absolutely delicious!! The mushrooms, the wine, the nutmeg, MY LORD what a flavorful dish! My family absolutely loved it, they finished the whole pot! I thank you a million! ❤️

@jamesmaloney8191 2 жыл бұрын

You videos are top notch my man. No BS, right to the point. Thanks for sharing your recipes and techniques for making amazing Italian food! 🤘

@SipandFeast 2 жыл бұрын

I appreciate that!

@DitaVeneration Жыл бұрын

2nd video in and now I’m officially hooked. Love your easy going personality - and teaching style.

@jendyson6729 Жыл бұрын

I made this last night 😀 The only thing I changed was to mince the garlic and leave it in, also finished with parsley. This was so good, everybody loved it and very quick and easy to put together. Served with crusty bread and a nice green salad and of course a nice glass of wine. I printed this recipe because it's a keeper. Thanks!

@Keyspoet27 2 жыл бұрын

I appreciate that your recipes include simple ingredients that are put together exquisitely well. I'm a longtime fan of cooking from scratch, and nothing is more frustrating to me than being confronted with a recipe that is mostly prepackaged food. Thanks to your son too - he's a fun and believable taste tester.

@chriso91169 2 жыл бұрын

Let take a minute to say that I have personally tried two dishes so far and I am blown away how easy and delicious they have been!!! Please continue with these amazing recipes!!! I am really excited to try this one.

@parrishgriffin8666 Жыл бұрын

I am new to Italian cooking and this practical, easy step by step approach helped me prepare this dish wonderfully. I made this yesterday for mother's day and everyone loved it!! I'm a fan of this site, and excited to try more of these recipes! Thanks so much!

@chauphammatser3011 Жыл бұрын

This dish looks amazing and your instructions are straightforward and timed really well. But most importantly, I really appreciate how you stay on the side of being positive and not negative (like when you get borderline negative comments). Keep on going strong, I think you’re videos are great.

@constancedreiseidel9412 2 жыл бұрын

I just made this tonight for a friend of mine and my husband. Oh my Lord it was absolutely delicious and so easy to make. Thank you so much for this recipe. It will definitely be a go to. ❤️❤️❤️❤️❤️

@NigelHornberry6969 2 жыл бұрын

Made this tonight for dinner and my family loved it! My sister (who hates mushrooms and sausage) went back for seconds! Thanks man!

@SipandFeast 2 жыл бұрын

Great to hear!

@MJ-98 Жыл бұрын

This is the first video of yours I've seen but it's excellent! Clear explanation of the recipe, great style and straight to the point. 😊

@tspmcfarlane Жыл бұрын

Been watching your videos recently. Just want to say I love your relaxed, honest video style, and the food is absolutely great. Thanks!

@WarGolem2011 2 жыл бұрын

This is a very nice formula to you presentation. Not to over produced. Simple straight forward without being too excitable. Just a nice, calm, and honest cooking program with a defined maturity. Well done, subscribed with all notifications, liked, commented. Cant wait for your videos

@livcontessa 2 жыл бұрын

I made this tonight and loved it. As a single person who cooks for one, I was pleased that this recipe doesn't call for any herbs. I can never use them up before they go bad and they wind up in the trash. It was extremely flavorful and decadent. I'll be making this again.

@SipandFeast 2 жыл бұрын

Really glad you enjoyed it!

@mollysequoia7127 2 жыл бұрын

Dry dried herbs soaked innoil

@arjay1140 Жыл бұрын

Love this channel so much! It makes such a huge difference to use good pasta, it just elevates the experience.

@mycorona66 2 жыл бұрын

Your subscribers have grown a LOT just since I first started watching your channel. Keep up the good work!

@SipandFeast 2 жыл бұрын

My short rib pasta started it all. It took 150 videos before my channel got a popular video.

@fantscher 2 жыл бұрын

@@SipandFeast Holy cow, respect for hanging in there for so long! You're freaking amazing, I just love watching you making these American-Italian and sometimes authentic Italian (German here) dishes. No BS, always straight to the best part with great editing... Have never made one dish specifically after seeing your videos because my wife couldn't eat pasta every day (still married her tho, she is awesome in all the other ways) but damn you made my to do list long ;)

@mycorona66 2 жыл бұрын

@@SipandFeast I have shared your videos with several friends and I'm sure other subs are doing the same. Keep these great Italian cooking videos coming. Love it.

@milliehubbard8423 2 жыл бұрын

I love your channel, your dishes are fantastic and I especially love how you teach us as you go along. I’ve been cooking for over 50 years and I learn something new with every video. Please keep bringing us such wonderful content and best wishes for an even more Happy and Healthy New Year!!

@SipandFeast 2 жыл бұрын

I very much appreciate it. Happy New Year!

@lorrizzo Жыл бұрын

Love how you cook, explain the dish, and the reasons behind your timing and not too much of this or that or add it after!! Also telling the commenter how the system works, it'll feed you what you watch! Great job!!!! Love your dishes, and I'm going to start doing them, because I need new meals!!!! Thanks!!

@wakemassage_pdx 2 жыл бұрын

What really drew me to your channel and inspired an immediate subscribe is your explanations on the methods, order, reasoning, and fine details. You are killing it sir!

@SipandFeast 2 жыл бұрын

Thanks so much!

@ThePeopleSing 2 жыл бұрын

You're one of my favorite cooking channels by far (another is Pasta Grannies). I'm happy for you that your subscriber count is growing. I have no doubt you'll get into the hundreds of thousands!

@SipandFeast 2 жыл бұрын

Thank you so much!

@needleninja Жыл бұрын

Made this dish just today and there are no regrets! Thank you so much for sharing this dish on KZfaq and the website. ❤

@LoriBlaser Ай бұрын

Made this last night it was excellent. Everyone loved it. Thank you.

@jbramz 2 жыл бұрын

Made my own adaptation of this, given the ingredients I could find on short notice. It was phenomenal! Thank you for this ❤️

@Deerector Жыл бұрын

Hey James. Was at my moms today and watched Rachael Ray from her home show. The level of of your production vs hers is not even comparable. She’s been doing this for years and years but your videos are spot freakn on. Perfect, from sound to video, to editing, to music, humor and above all, recipes that kick ass. Please keep all this great work coming. I made a few of ur dishes and they never disappoint.

@SipandFeast Жыл бұрын

I appreciate that, thank you!

@laurelp9120 Жыл бұрын

I’m going to try this, looks amazing! I just found your channel and not only does your food look fantastic but you have such a calm demeanor that it helps my anxiety. 🙌💜 Also you have the most adorable taste-tester!

@mysackurchin 2 жыл бұрын

Love this channel, man. My wife’s family is from the Jersey and watching you cook and how you describe food reminds me of just hanging out in the kitchen with them, minus the ball busting. Great food, easy recipes, it’s nice to see people teach how fun and easy cooking can be.

@federica8913 2 жыл бұрын

The most genuine, original Italian pasta dish I've seen cooking in America. You did amazing.

@SipandFeast 2 жыл бұрын

I really appreciate it.

@rosecityremodel2015 2 жыл бұрын

Your food looks amazing. I’ve only tried one dish so far, but I’m definitely trying more in the future! Thanks for the content.

@SipandFeast 2 жыл бұрын

Thanks and I hope you like this one too!

@pibbie807constantine6 2 жыл бұрын

I've got an internet file called food and have all his series on file to go back and see what I need. because this guy is amazing

@debracoggins6825 4 ай бұрын

I absolutely love your videos and recipes!! I especially love it that you include your family. Your sons raw reactions are the best.

@natlongrox 11 ай бұрын

Thank you for this recipe! My friends and family love it.

@erinbond657 2 жыл бұрын

youtube just recommended this video to me and i'm so charmed by your way of teaching how to cook. very down to earth and looks delicious as well :) can't wait to try it out on my college friends!!

@SipandFeast 2 жыл бұрын

I hope everyone enjoys it and thanks for liking the channel!

@AnthonyJK1982 2 жыл бұрын

This looks absolutely incredible. I’m definitely going to have to make this dish.

@MamaTrepFreeman Жыл бұрын

Loving it! You're an awesome teacher, I'm learning a lot. And getting hungry.

@smitty1952 Жыл бұрын

I made this yesterday, it was every bit as good as it looks in your video. Thank you for sharing.

@josephmansr4068 2 жыл бұрын

I recently found your site on KZfaq and I’m happy that I did I love how easy and healthy your Italian food is (not) it’s absolutely delicious keep them coming.

@SipandFeast 2 жыл бұрын

Thanks and welcome to the channel.

@jessicalt4121 2 жыл бұрын

It’s all about portion control. A serving of this delicious pasta with a veggie…. Perfect meal.

@laGenesisGodoy Жыл бұрын

Made this tonight! So quick and absolutely delicious! Complex yet simple. Thank you for the recipe!

@Element_y 2 жыл бұрын

I can't put my finger on why I like the vibe/production/delivery of this so much, but it works. Looks delicious, Ill try and make this tonight, thank you!

@zman5581 2 жыл бұрын

This looks amazing and easy! Can't wait to make this! Thanks for another simple and clear recipe!

@SipandFeast 2 жыл бұрын

Thanks and I hope you enjoy it!

@jannawurthen464 2 жыл бұрын

YES! another Sip and Feast vid... Great start to my Friday already!!

@SipandFeast 2 жыл бұрын

Thanks very much for watching!

@MrRUSSWILL Жыл бұрын

Whatever you make it phenomenal, give me great inspiration! Cheers 🥂!

@PaLaDinDen 2 жыл бұрын

- Mom, can we have Keanu Reeves, please? - No, we have Keanu Reeves at home --- Keanu Reeves at home:

@classiclife7204 2 жыл бұрын

I keep saying, "One more video from this guy. I'll watch just one more." Wow, you're the best cook on KZfaq. No memes, intense focus on one general cuisine (Italian), a pro chef keeping it pro. Thanks for the ideas - though I don't EVEN know where to start, lol. Subbed!

@SipandFeast 2 жыл бұрын

Thanks so much!

@JoeBeardsley 6 ай бұрын

I just made this for the second time in the last four weeks. It’s incredible! Thank you so much, Jim and Tara! Love the channel!

@MagicPro9 Жыл бұрын

love the food u make and u r straight to the point.

@drummerhere 2 жыл бұрын

I just made this a hour in a half ago. It came out delicious and it was very easy. It was a lot of fun to prepare and cook for my girlfriend and her son. I’m from NJ, 10 mins from the Lincoln Tunnel. I will make more of your recipes!

@johnlewis6880 2 жыл бұрын

James, Thanks for the effort you put into these videos. I live in California and have let Italian cuisine fade away over the years because so many of the Italian restaurants out here try to make things healthy. Your remarks on the subject of healthy dishes really struck home. A cup and a half of heavy cream and sausage are always going to win out of zucchini in my book

@SipandFeast 2 жыл бұрын

Thanks man! Food is changing quickly all over. Much of the food I make is almost a time machine to the past. But when I get down to it, it's the type of food l love the most, so I'll keep adding the cream and sausage in lol.

@hadronoftheseus8829 2 жыл бұрын

The best thing about living in California culinary wise is having easy access to an incredible number of fresh and dried chili peppers -but I hate not being able to find guanciale.

@A.Briggs628 4 ай бұрын

This looks SO delicious!! You have my mouth watering!! I have to make this VERY SOON! Thank you for sharing your recipe with us! Very appreciated. 😊

@amppma7302 2 жыл бұрын

thanks for posting. I always find pasta dishes that are unfamiliar to me on your channel. fattening or not, these look like great recipes!

@SipandFeast 2 жыл бұрын

Thanks so much!

@kko52200 2 жыл бұрын

This looks amazing and so simple! I'm gonna try it!

@SipandFeast 2 жыл бұрын

Thanks and I hope you enjoy it!

@222vitaminwater222 Жыл бұрын

Great video, 100% trying this. Also this is my new favorite youtube cooking channel this guy is great, you can tell he knows what he's doing.

@thiasusofficial4785 6 ай бұрын

love the casual style of you and your cooking!

@mrkanangra Жыл бұрын

I literally made this dish last night ( here in Sydney, Australia) - diced onions/ minced garlic/ ginger/chili / onion salt/garlic salt/ lemon herb salt/ and a tonne of fresh Swiss and normal mushrooms. but USED chicken breast that I sliced small then marinated in soy sauce/fish sauce/sugar/salt/pepper/onion powder/garlic powder - and let marinate for maybe 1 hr. then fried onions/garlic etc, then added mushrooms, chicken, then added cream, then also added finely diced spring onion/ green shallots, and also added fresh bunch of finely sliced Basil. then when serving ( I literally used the same pasta as you ) - I added on top some fresh Parmesan , and also some asian fried shallots, and crushed cashews..... AWESOME!