Pasta c'anciova and muddica atturrata Palermo style: an authentic delicacy of Sicilian cuisine
Sicily is famous throughout the world for its delicious cuisine rich in flavors and traditions. Among the most loved and typical dishes of the island, there is the Palermitana-style pasta c'anciova e muddica atturrata, a true culinary masterpiece that will conquer even the most demanding palates.
Pasta c'anciova e muddica atturrata Palermo style is a simple but extremely tasty dish. The key ingredients of this specialty are anchovies and toasted breadcrumbs, which give the dish a unique and irresistible taste.
Anchovies, the undisputed protagonists of c'anciova pasta, are blue fish rich in omega-3 and vitamins, which give an intense and savory flavor to the dish which is balanced with the sweetness of raisins.
In conclusion, the pasta c'anciova e muddica atturrata Palermo style is a dish that deserves to be tasted at least once in a lifetime. Its traditional recipe and the perfect balance between anchovies and muddica atturrata make it a unique dish of its kind. Let yourself be conquered by the authentic flavors of Sicilian cuisine and treat yourself to an unforgettable culinary experience with this traditional Sicilian delicacy.
Ingredients for 2 people
- Half onion
- 2 cloves of garlic
- 7 anchovy fillets
- 40g raisins
- 15g pine nuts
- 100g tomato paste
- extra virgin olive oil to taste
- 70g breadcrumbs
- Salt and Pepper To Taste
- 160g long pasta of your choice
⏰ CONTENTS INDEX ⏰
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Intro | 00:00
Part1 | 00:24 Preparation of the muddica landed
Part2 | 00:58 Preparation of the seasoning
Part3 | 02.40 Plating
Part4 | 03:17 Ingredients sheet
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