Pasta Fagioli is one of my favourite meals. I’ve made big pots for guests before and no one goes hungry, that’s for sure. I always keep my Parmesan rinds in the freezer for future use. It’s like a bay leaf - it adds something like depth to the soup.

i already know how to make this, but watched anyway because papa gennaro is the man. 😁👍

He is probably one of he greatest living Italian chefs today!

My favorite thing to watch is Gennaro Contaldo teaching us to cook. Delicious and inspirational. Thank you Gennaro!!

“I grab it!” That was the cutest thing ever.

I could watch your videos all day signore!! you bring this warm fuzzy feeling to my heart!

I’m always so happy to see Gennaro being completely energetic and inspiring💕

Looks wonderful! I've been meaning to try to make pasta e fasole for a while now, and this has given me the push I needed. Grazie mille, Gennaro!

Gennaro is simply the best. Always cooking with love!

My dad used to make this soup. I completely forgot about it. My dad always reminded me that his mom used to make it for him. It made me cry and I don't know why. Thank you.

Daaaamn! This looks so amazing, and really healthy too! Thank for share so much veggie recipes!!!

I will definitelly try this. Here in Colombia we have great quality beans, it never occured to me to mix it with pasta. This looks delicious!!!!!

I Love watching Gennaro cook ANYTHING!! He's the Best!!

Such a nice home-y vibe from this recipe! I also use everything from the parmigiano. So tasty and so easy to make since it's one pot!

Dear Gennaro I love watching your videos!!! Thank you for taking time for us 🙏😍

ooooh my mind! wonderful recipe!🤗😋 I remember, my mama used to cook such soup with Fagioli and she putted big slices of Parmigiano rind in - buonissimo! She always said, this soup makes you warm and happy! Grazie Maestro Gennaro! 🙏

You makes me love Italian food and be happy when I'm trying to do it. But guess what, results always fantastic. Thank you so much🙂

I love this dish!!! Thanks for sharing, Gennaro!

That looks awesome I’m going to try it Thank you for sharing

I was just thinking the other day that I hadn't seen a video from Gennaro in a while. I was starting to get a little worried. WHY I'M COOKIN' SO GOOOOOOD???

Saludos desde México, descubrí esté canal, encontré nuevas recetas de preparar la pasta, además de que son cosas que también comemos en México aunque de distintas maneras y está receta es deliciosa gracias

I love learning your style of cooking. Your shows inspire me !!!🤗

If only learned about you yesterday and then saw this Video today. You're amazing.

So lunch is now decided. Thanks from my family ahead of time Gennaro. You always make me laugh and feel like I'm an amazing Italian cook.

This reminds me of my grandma. I miss her cooking! 😍

I love you Gennaro !!! Thanks for everything !!

This is my sort of cooking - great tasting meal all done in one pot Italian style and flavours!

Yum ! That looks amazing ! Will definitely be making this soon !

I had a nice time preparing this wonderful dish. Thank you!

What better way to finish a week. Gennaro cooking left-overs! Oh, my, my....

Was „the rind“ synchronized afterwards? Look at 1:52 for example 😄

Awesome! Gennaro is so kind. I like him a lot. He is so talented and gifted. I am sure he knows almost anything basically about cooking. Jamie O couldn't have had a better mentor. They are such good friends. It's great! It was a lovely recipe. I would like to learn this recipe and maybe cook my own version, the best that i can, and maybe invite some friends or maybe my cousins, and we can have a nice dinner-evening eating Italian cooking. Just hanging around, gossiping about fun stuff and eating Pasta e fagioli. Thank you Gennaro for the recipe. I hope i will learn a lot more from your cooking. It's so easy and pedagogical when you explain step by step. Peace to everyone! Lots of greetings from Sweden.

Oh that look so yummy! A great dish! Thank you for sharing :D

Ciao Gennaro! I am growing Borlotto beans in my vegetable garden this summer. I will try them in this dish! You are AMAZING! ☺️

This looks good👍🏻 I just woke up and I'm not supposed to be this hungry watching this video😂

Parmigiano Reggiano, you are my best chef

Poiché la mia famiglia è originaria del nord Italia, ho aggiunto l'aglio. Adoro questa ricetta. Grazie mille! I made this similar but also added garlic. Being my family are all from northern Italia, I seem to love to add garlic. Great recipe! Grazie!

Im so excited to watch you!!!!!!

Bravissimo Gennaro,sei il numero uno,gradiremo sempre i tuoi video e facci il favore di mettere piu video

THANK YOU, Gennaro! Here in Brazil, in the state of Minas Gerais, it is customary to eat macaroni and beans. A little different from the original recipe, but the essence remains. And here in São Paulo, I saw people wrinkle their nose several times, saying that "pasta and beans don't go together, I'm the grandson of Italians" and such ... An elbow hug!

5:19 is the reaction I have when making any of your recipes

I simply love Gennaro

This is very similar to the Portuguese beans soup. So lovely.

Love it!

I love it!

I love this man !!!!!

We love beans as well but we usually add fish sauce and have them with rice. This is something i need to try. I cooked alot of pasta as well but this is something new for me.

So good to see you again Gennaro. I missed you grandpa.

Bravo Gennaro, Pasta e fasu` fatto bene. Da uno Chef ad un altro

I love the energy of this dude. :)

He's just a brilliant guy and a fantastic chef. That meal looks amazing.. Well... Its going to be... The nutty italain chef cooked it!!!

Legend we love you Gennaro! Wish you all the best

i love beans too... delicious😍😍😋😋

Best Man on the planet! I love Gennaro

Wow, I am going to learn how to make this next week.

It's hard to take my eyes off the parmigiano blocks.

amazing, what a show!

Wonderfull, its a perfect meal Thx for this Greets from Holland Corne

"Fagioli!" "Hey, dont call me that"

Gennaro we love U! Thank u!

Godfather of Italian Cuisine... Sir Gennaro

This is one of those dishes that comes together in a half hour, but tastes like you've been slaving over a pot all day. So good.

Thanks for the great video🌈💖💖

He’s the best! Period.

Gennaro, you are wonderful ♥️

Soooo goood ! :)

Tanto bravo quanto simpatico!👏👏👏

That zoom at the end 😂

MMmmmmmmMmm Pasta and beans, heaven!

YES, Gennaro is BACK!

Дженнаро красавчик! Готовит и относится к продуктам с душой, все с чувством, толком и расстановкой, что и без перевода понятно! 👍👌Огромный привет из России.

When the stars make you drool just like a pasta e fagiole That's amore

Ottimo!!

J'aime beaucoup merci

i love this guy so much

The only italian chef i trust on youtube

love your shows! thanks for i fagioli inspiration, not a usual ingrediente associated with italian cousine ;)

I’m pretty sure I could taste it through the screen 💕

WHY IMMA COOKING SO GOOOOODD!!

you make me happy!

It taste SoOOOOOOOOOOOO GOOOOOOOD

Love you grandpa from Thailand

always you are the best

The first time I had pasta fagioli I went: arre yeh toh rajma hai!!! 😛 loved it to bits ♥️♥️♥️

That humble parmesan rind is the secret weapon! 😄

You’re the best 😊

"A crab tid!"

I love this guy....

Thank you for showing people how to use everything they have. It's better for the environment and less running up and down to the shops. Grazie!

Awesome!

Gennaro is our king.

Delicious.

This is a very tradicional dish in Portugal 🇵🇹, but without the cheese, we put cabagge sometimes 😍😍😍

awesome soup

I would like to be like Gennaro: charming, passionate, full of energy, motivated, and he doesnt take himself seriously he definitely has a good sense of humour. God bless him!

Great video,keep it up!🕠

Finally I have something I can do with the rind! I didn't know I could use it, thank you!

Delicious

Oh i love this bloke.

I didn't know the rind of parmigiano reggiano is edible because they're quite hard... good to learn something new today thank you for the video