Sometimes simpler is better. This pasta gorgonzola dish requires just a few ingredients and takes only minutes to prepare. It's the perfect weeknight meal or if you want to impress friends, but you're short on time. Note that the recipe is for a single serving so double, triple or even quadruple the measurements if needed. Any decent blue cheese will do here, but DOP Gorgonzola is the best. Frozen peas do great as a substitute for the fresh.
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PASTA GORGONZOLA WITH PEAS
(makes a single serving)
Fresh Peas - 2oz. (57g or 1/3 Cup)
Dried Penne Pasta - 4oz. or 113g
Unsalted Butter - 1/2oz. (14g or 1 Tbsp.)
Gorgonzola Dolce - 2 oz. (57g or about 1.2 Cup)
Cracked Black Pepper - to taste
Parmesan Cheese - to taste
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⏰ TIMESTAMPS
Intro - 00:00
Cooking the Fresh Peas - 00:06
Cooking the Pasta - 00:41
Making the Gorgonzola Sauce - 01:12
Building-Finishing the Dish - 02:18
Plating the Pasta & Taste Test - 03:19
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#pasta #kitchenandcraft #Italy
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