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@hyacinthleon4178 54 минут бұрын
Watching from Saskatchewan 🇨🇦😋
@JanetODonnell-z8m 8 сағат бұрын
Are you using instant yeast? I’ve never seen yeast mixed into the flour before…
@phierceiani8510 13 сағат бұрын
Good afternoon just love this bread
@kidfromnextd00r30 19 сағат бұрын
I manage to achieve very good result! Thank you for this guide
@ericcollier5255 Күн бұрын
just what i was looking for...thank you friend
@JB-ze3yf Күн бұрын
Can this recipe be used with 00 flour too? Looks amazing
@kohnavardherbals Күн бұрын
Great, amazing and truly demonstrated. Can I make these pastas with barley flour to maintain my blood sugar level.
@BusyHiker 2 күн бұрын
Those small plastic containers look perfect for those dough balls. Where can I buy that exact size?
@GPoh_99 2 күн бұрын
Mate, this is top presentation. Thanks!
@charleswilliams799 3 күн бұрын
New Sub! Great video content and quality. Clear and simple instructions. One of the best on KZfaq, and I’ve watched many. Keep up the great work! 👍🏽👍🏽
@kebu8922 4 күн бұрын
No… 😖
@KitchenCraftFood 3 күн бұрын
@@kebu8922 Yes… 😄
@braelig 4 күн бұрын
Great recipe, putting it on my pulled pork sandwiches tonight!
@buzby303 4 күн бұрын
Can I use the of over chicken carcass that I roasted in the oven & pulled most the chicken off for other meals or won’t this be enough meat for chicken broth ?
@waytothewill 4 күн бұрын
13:42 Even the train driver in the distance was very happy with the results.
@cusodha1 4 күн бұрын
This may look good but edges will not taste good at last. also having fluffy pizza is my choice and most of people.
@VinceOrlando 5 күн бұрын
There is nothing like simple Italian food! But then I might be biased!!! ha ha...well done boys!
@user-qu4vs1em5m 5 күн бұрын
If you tried to feed that to my familey and friends they would throw rocks at you! Yuk!😅😅😅😅😅
@KitchenCraftFood 5 күн бұрын
@@user-qu4vs1em5m sucks for them.
@nihaldesilva-ck7be 5 күн бұрын
Thank you very much for the ciabatta recepe. It came very well. Also, I followed your recipe for pizza with all-purpose flour and 00 flour. Every recipe is fantastic. Do you ii have a recipe for pita bread & french bread. Thank you.
@josepablomolinacarrillo3621 5 күн бұрын
Great looking pizza!
@livicoria285 6 күн бұрын
I am going to try your polenta and meatball recipes together. It look delicious.
@busgeeth-ilemaurice6642 6 күн бұрын
Helloooooo... Looks delicious. Ty. I'm going to try it soon. Great explanation. ❤️. Asha from 🇲🇺 Mauritius 🇲🇺
@butcher0672 8 күн бұрын
Love this recipe! Thanks It was a rainy day, so didn’t feel like firing up my Weber kettle with pizza oven accessory, baked in the oven at 550F with convection fan on, and on a stone. Came out perfect
@toniapappan 8 күн бұрын
from southeast Georgia-USA!!👩🍳🐈🐈⬛👩🦼🌴🌳
@happinessudoma4017 8 күн бұрын
Can some vegetables be added along with some shredded chicken
@cryptochef6772 8 күн бұрын
How much is 3 &3/4 oz in grams 😂
@KitchenCraftFood 8 күн бұрын
(1) It’s listed in the video description box, (2) there’s a ga-zillion websites and phone apps that offer measurement conversions.
@ericbige27 9 күн бұрын
Why didn't you finish the ham on the pizza in the oven?
@KitchenCraftFood 8 күн бұрын
Just decided not to for this pizza.
@TestOnes 10 күн бұрын
This pizza oven should have a burner under the stone to heat it up faster and help to keep it hot until the end of cooking.
@luccasacheli7132 10 күн бұрын
this was precise! thank you
@hakarq8 11 күн бұрын
Hello, sir. What's best for Oni or what you bought?
@comoplaysdestiny5106 11 күн бұрын
I’ve had a good 30 or so bakes with my new biscotto stone and I’m happy to say it seems to be going a lot better than in the beginning
@pamelamerfeld7997 12 күн бұрын
THAT IS NOT FROM SCRATCH
@KitchenCraftFood 12 күн бұрын
All caps? Really?
@Theboxingobserver 12 күн бұрын
Euro 2024 bought me here...
@andyfaulkner1969 12 күн бұрын
...now try the same recipe using Caputo Aria flour instead of all purpose @ around 75% hydration ...the structure, lightness and 'crunchyness' will blow your mind! 🙂
@KitchenCraftFood 11 күн бұрын
Thanks for the suggestion. I’ve never tried Aria. I used AP because that’s what most people have on hand and I wanted the recipe to be accessible to as many as possible.
@Olivos-sanadores 13 күн бұрын
Congratulations
@pierresev.183 13 күн бұрын
form a pizza dough with a rolling pin. Heresy
@KitchenCraftFood 13 күн бұрын
For crying out loud, lighten up. It's a particular style.
@MinhTran-ov1wm 13 күн бұрын
This recipe is excellent!👏👏❤️ I’ve made focaccia with some recipes I found on KZfaq but I didn’t like them and I was so glad and happy that I found this recipe. Thank you very much for sharing, I made focaccia with your recipe and they were excellent each time, my family loved it so much!❤️🥰
@belindarosenheim2322 14 күн бұрын
✨️✨️How could I not after that presentation?✨️✨️
@user-dl7oo6kn6u 16 күн бұрын
Hello from Kentucky
@robynknight9041 16 күн бұрын
Made this tonight. It is super good!
@FedericaBellotti95 16 күн бұрын
I have a tiny question, i don't have a thermometer, and i don't have availability to get one right now but i would love to make it, how do i warm up the water enough? Like how do i know when it is the right temperature? Cause i have tried multiple times and so far the yeast had not activated at all, like no reaction after being mixed..
@demetriosantoniadis4648 17 күн бұрын
Did you notice a difference in taste between gas and wood?
@KitchenCraftFood 17 күн бұрын
Not really with Neapolitan style pizza. Longer bakes, yes.
@user-ev8ru5ks2e 17 күн бұрын
이거 호떡을 구운거잖아
@Dendrotera1 17 күн бұрын
Ooni karu 16 or Witt Etna Fermo rotating pizza oven 🤔😁
@GazalaKazi07 17 күн бұрын
Can strong bread flour be used for this?
@RonRicho 18 күн бұрын
I grew up in an Italian household and my mother who was NOT Italian was the second-best Italian cook min the family. Second only to her Mother in Law Angelina. I never had eggplant parmesan with breadcrumbs until i was an adult. My mother's eggplant was irresistible. The best! Yours looks great! Thanks for the recipe.
@Ironbutterfly6052 18 күн бұрын
That looks delicious
@ShaneCrenshaw 19 күн бұрын
what about elbow pasta? Do you have a video or method for that?
@captainobvious9892 19 күн бұрын
Tried my Ooni 16 for the first time (before finding your video) the top was perfect but my bottom was raw. I'll use your recommendations, thanks!
@daniellafrance3005 20 күн бұрын
Is that 15 minutes in a convection oven?
@KingDarknessOf 20 күн бұрын
Dude that looks amazing