hi James, they are totally stunning; the roads up to them are not for the faint of heart! best wishes, Vicky

weird kink but i can fully relate!

@@robert4167 Giggity. Grannies and veggies

YOU sick man. Thats grannophilia

Weird but okay

Too late..

lol it's 3 am and now i can only think of making pizza tomorrow or i guess today? lol Edit: It's the next day and i made the pizza!!! so happy!!

@@aaronvelazquez5599 Which the way of humidity did you use (cold (in a refrigerator) or warm (under a towel))? Please give me the answer 🙏

@@koki1763 i let it rise at room temperature under a damp towel.

Just brushed my teeth and already in bed. Screw it, I’ll just order pizza. Working out tomorrow

hi Patricia, they have the most wonderful lifestyle, even if it's very hard work 😊🌺 best wishes, Vicky

Cheese and meat too.

And garlic too.

A view like that would cost you at least a million in the U.S....Lajolla, Santa Monica, Laguna Hills, Carmel-by-the-sea, Santa Barbara, places like that, along the coast?....fuggedaboutit!

She laughs very easily. That tells me it's a good life.

Thank you Lorenzo! best wishes, Vicky

And why? If I may ask. Greetings from medellin, Colombia. Love Italian cuisine

@@martinarbe1 Grannies are dying and it's difficult that young generations would start doing handmade pasta or these kind of traditional very elaborated food. Luck of time and interest I guess. In the big cities this od the north this is even more evident. I'm from Milan, and here the culture is changing very radically. Nobody speak anymore Milanese dialect but standard italian (due to the immigration from other parts of Italy) and for the same reason now In Milan is more common to eat a Pizza or a Mozzarella (typical from south italy) rather than a Cassoeula, a risotto or a plate of pizzoccheri (lot of north Italy dishes that probably you never heard about). That's why I think this KZfaq project can be a very nice tool to memorize somewhere these recipes before they would be naturally forgotten because of the culture changement :).

@@lorenzo4304 yes to the preservation of these fine recipes and the real food made by the real people of the culture!

thank you Jonas 😊🌺 best wishes, Vicky

which is more than 100 % btw

Jonathan Yes, it is more than 100%. That is how bakers percentages are expressed. A mathematical tool and "language" used by bakers to analyze recipes and to scale or re-size recipes up or down in quantity. It is a weight-based system in which the percentage of each ingredient is stated in relation to the weight of the flour, which always has a baker's percent of 100%. In the context of pizza dough production, baker's percents can be used to determine the quantities of ingredients required to make any dough batch size or number of pizzas of any given size and crust thickness. So if you have equal amounts of flour and water it would be Flour - 100%, Water - 100%; it’s NOT expressed as 50/50 in bakers percentages.

@@jonasaras That is very interesting! I didn't know this way bakers formulate their recipes. Seems logical to set the flour as 100%, rather than saying 3 parts of flour, 1 part of water etc.

@@jonasaras i think hydratation should be expressed in percent but salt is calculated per kilos, exemple 1 kg of flour 55% of water so 550cl 20 grams or salt 4 grams of yeast...

I'm delighted you enjoyed it 😊🌺 best wishes, Vicky

It was a fun day! Their pizza was delicious - and Bartolo's bread (not shown) was totally fantastic, dunked into his olive oil. I hope you had a loving Valentine's Day too 😊🌺 best wishes, Vicky

Wow! Where did you stay? House/room...???

Food and friends?

@@judygambel2801 And simple desires.........

@@judygambel2801 good food made with passion.

And...

the True Meaning if life is Jesus Christ

Joel Van houtte COVID, lack of Italian friends, money

I live there, it's beautiful, for the first 5 years. Then I assure you than becomes quite boring because there's nothing to do. We are really separated from the modern world. There aren't malls, airports, there is just one hospital all over the island. And we do not even have any fast food place. Surely for a tourist is beautiful, but for the young ones who live there it's not easy.

@@Francescomonti60 you are Italian and you need fast food?

@@Francescomonti60 well, that’s quite what i’m searching for

thank you 🌺😊

There really is no comparison, you should visit Naples and try the origin of the Margherita. 👍👍

My pleasure and thanks for being a fan 😊 best wishes, Vicky

you can.

Are you ready to give up on half of the modern life goodies?

Now, you’re making real pizza! Pizza is not a buffet. Quantity. Pizza is a pie. Quality! Good job! It’s time to build your pizza oven!

And you save money too... not going to pizza joints :)

Lol Of course! Fresh! You’ve been robbed of quality like I have, too!

hi Steve, designing your own toppings is a fun game - the key is not to make the mixture complicated. 😀 best wishes, Vicky

@@pastagrannies Mrs.Vicky, ty

delighted you enjoyed it! 😊🌺 best wishes, Vicky

Thank you Pip! I'm delighted you enjoy this video and that moment in particular 😊🌺 best wishes, Vicky

Lol. You can clearly hear the camera man smothering his juices...seriously. I laugh each time. For awhile I thought it was the man of the house or visitor...it’s him! Lol