The Turkish Table (Season 6, Episode 21)

Рет қаралды 14,836

Жыл бұрын

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana Sortun’s Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon, taught to us by a home cook in Istanbul. Finally, Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt finished with a spice-infused butter.
Ana Sortun’s Lahmajoun: bit.ly/3R7EIQ0
Red Lentil Soup with Potato and Lemon: bit.ly/3Xue7iF
Turkish Poached Eggs with Garlicky Yogurt: bit.ly/3R3R386
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#Cooking #food #travel #Turkey #Istanbul

Пікірлер: 13

@zizzie4081 Жыл бұрын

I had the great pleasure of taking a flatbread cooking class at Milk Street and we made a Lahmajoun which was very, very good. But it isn't fair to say it is better than pizza. Nothing is better than pizza.

@kathleenkocan628 7 ай бұрын

You can make an easy and quick rolled lamajun by substituting large flour tortilla and cooking on the stovetop in a non stick pan.

@fosterjoshua Жыл бұрын

My kids love watching these. They all cheer when the cook tastes the food and say "awwww" when they don't.

@jocettelee4121 Жыл бұрын

My favorite city in the world! Love Ana Sortun so much!

@rachelwise148 Жыл бұрын

Excellent show! Love Turkish food, it a challenge to find certain spices, so thank you for specific amount for substitutions. Love Milkstreet team, of course, Mr. Christopher

@umitertin4932 11 ай бұрын

Worry not! Turkish food rarely uses spices, and when it does, it's generally red pepper which you can find anywhere. And the other (few) spices that are used in few dishes can also be found anywhere. If the recipe you see talks about an exotic spice, it is a fake recipe.

@faithsrvtrip8768 Жыл бұрын

I love that big knife! Awesome! I love the technique of grating onion / tomatoe.

@tyoates33 Жыл бұрын

Very cool to see my aunt Ana featured!

@MilletteKish Жыл бұрын

Thank you, terrific show and Josh, your delivery of the recipe was so engaging, I thought many times you created, the NEW Aleppo EGG TOAST vs. the famous avocado toast! Can’t wait to try the Aleppo butter as well. . Cheers!

@lorrainetyler6356 Жыл бұрын

If im not mistaken. I thought I heard that Melody had sent Martel rsvp for the birthday party and he didn’t respond. If I am wrong please let me know. And by the way, I am a 100% Melometer!

@CookwitchCreations Жыл бұрын

You cannot beat fresh lahmaçun! What was that liquid that Emine stirred in at the end of her soup please? Just pul biber and some stock?

@layvond Жыл бұрын

pul biber and butter :)

@layvond Жыл бұрын

And I usually use olive oil instead of butter. Olive oil gives the soup a whole new freshness, instead of enriching creaminess which already have thanks to starces from the potatoes and lentils.