PASTA with CHICKPEAS is Better than Meat Sauce Pasta when Cooked this Way (Pasta e Ceci)

Рет қаралды 289,979

Күн бұрын

This one-pot Pasta with Chickpeas dish is one of my favorites. This style of dish is perfect for a simple but delicious meal and can be incredibly versatile, as you can choose from many pasta, vegetable, protein, and sauce combinations. It’s also the right way to make a one-pot dish so I’m excited to share it with you.
In my recipe, the pasta comes together with a creamy chickpea and tomato sauce, mixed with herbs that provide a unique aroma and a few hidden vegetables too. The chickpeas are the star of the show as they are full of protein and flavor.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/pasta-...
#pasta #chickpeas #vincenzosplate
===============================================
📺SUBSCRIBE TO MY KZfaq CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyKZfaqcha...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta with Chickpeas
0:25 Ingredients for Pasta with Chickpeas
1:02 How to Prepare the Chickpeas
2:09 How to Blend Tomatoes
2:30 How to Make the Soffritto
4:44 How to Make the Sauce
6:30 How to Cook Pasta in the Sauce
11:38 How to Finish it Off
12:40 How to Serve Pasta with Chickpeas
13:52 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
=========================================================
🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Пікірлер: 910

@metalou88 3 ай бұрын

Dear Vincenzo, I have been watching your videos for a few years now, but for the last few weeks they are all I have been watching... for a reason... My son Vasili was diagnosed with leukaemia four weeks ago, and one day we were browsing my KZfaq in the hospital and and he noticed a thumbnail of yours and wanted to watch your carbonara video. Since that day we watch you everyday for hours...you have given a lot of joy to a 4 year old little boy who is having a tough time. He laughs with your reaction videos and agrees with you 😊 Thank you for your creations and god bless you for keeping my boy smiling and entertained during this time.

@americanwoman445 3 ай бұрын

I pray your son gets better fast...😢

@metalou88 3 ай бұрын

@@americanwoman445 thank you so much ❤️

@hooliganandroguefilms 3 ай бұрын

I wish you, your son and your family all the happiness and health you so deserve. I agree that finding someone or something that speaks to you during times of challenge can be quite healing. Hang in there and know I'm sending all my best vibes.

@metalou88 3 ай бұрын

@@hooliganandroguefilms thank you so very much. I’m so touched, as I didn’t expect to receive such replies...may your kindness and love be returned to you and your loved ones ❤️

@rosannapizza70 3 ай бұрын

Prayers for your son and your family. God Bless! Please tell your son a person from NJ sends a big hug!

@CrackDavidson1 4 ай бұрын

I'm loving these legume dishes. The proper "Cucina povera" of Italy. What the real mediterranean diet is.

@vincenzosplate 4 ай бұрын

I love these kind of dishes as well! Made with simple yet tasty ingredients they offer so many nutricious values👨‍🍳🇮🇹

@CrackDavidson1 4 ай бұрын

@@vincenzosplate Exaclty! Simple, affordable and nutritious. The real day to day 'regular food' that anybody can make. :)

@afisemenaborevlaka48 3 ай бұрын

It looks like I'm going to delay my keto diet again.

@formbi 3 ай бұрын

@@afisemenaborevlaka48 there are some rare conditions that require a keto diet, but for losing weight you just need to eat less than your energy usage

@ApathyBM 2 ай бұрын

@@afisemenaborevlaka48 Just use Banzi Chickpea Pasta

@alinakhachatourian328 3 ай бұрын

A middle eastern trick to smoother chickpeas is to warm them up before blending. Also if you are cooking from scratch put in a teaspoon of baking soda in the water when boiling the chickpeas makes them very tender

@vincenzosplate 3 ай бұрын

Great idea!! Warming the chickpeas before blending and adding baking soda for tenderness - love these Middle Eastern tricks! Thank you for sharing this with me.

@thelmaguaetta1109 4 ай бұрын

For breakfast this morning, I ate leftover ceci pasta made from the recipe I learned as a child. Next time, I'll try it your way. I cook dried ceci's because they're cheaper. When I was a little girl, my Sicilian grandmother called me "Ceci." Her spirit is with me when I cook.

@shorbao 2 ай бұрын

I am very curious in your version! How do you cook it?

@angrytater2456 2 ай бұрын

Pasta and peas was a dish that got passed down.

@TheREALDesktopdiva 3 ай бұрын

I’ve been wanting to make this since I saw the video. Tonight was the night! I didn’t have carrots so I just omitted. Being of Spanish descent we use sofrito all the time. So I added a tablespoon of Spanish sofrito. I used Parmesan cheese. I’ve got to say I REALLY underestimated how good this came out!! It is absolutely delicious! ⭐️⭐️⭐️⭐️

@jonas6120 4 ай бұрын

I really appreciate the videos on vegan dishes (first the lentil pasta and now this!). As a vegan that loooves italian cusine, I am very grateful! It looks amazing as always🤩

@ChrisMiklasz 4 ай бұрын

There is cheese in it.

@jonas6120 4 ай бұрын

@@ChrisMiklasz Yeah, and that is impossible to simply leave out, making it fully vegan - as Vincenzo even says in the video

@reneeargento7494 4 ай бұрын

There's some fairly decent vegan cheeses I recommend Violife. @@jonas6120

@rini6 4 ай бұрын

@@ChrisMiklaszor add vegan cheese… or some nutritional yeast.

@robplazzman6049 4 ай бұрын

Is there a vegan alternative to pecorino or Parmesan ?

@krjm8562 4 ай бұрын

I work with chickpeas , in our factory we make hummus from it.. I know I can make vegan mayo too. But You Sir tottaly changed my view and knowledge of that product :) Greetings from Poland.

@caitlinniciomhair9625 2 ай бұрын

chick pea mayo! with the water or the peas? sounds interesting!

@galbeeri8360 2 ай бұрын

do you eat hummus in poland? (greetings from israel). im gonna try this dish! very interesting

@bhuvidya 3 ай бұрын

Made this last night and my daughter LOVED it. Wanted me to "cook it every day"! Took leftovers for school lunch. I normally don't like legumes with pasta but this is a simple , beautiful dish. And don't forget to add some finely chopped rosemary on top, it really adds a lovely dimension to the flavours.

@bm-xi4bw 2 ай бұрын

this was so good and packed with olive tomatoes chickpeas great for breakfast, thank you.

@vincenzosplate 14 күн бұрын

I'm thrilled you enjoyed it! Perfect breakfast choice! Grazie mille! 🍅

@jessicaadkins6830 4 ай бұрын

This looks great! I think i will try this. However i think i will use dry chickpeas instead of canned, i find that they have so much more flavor. 1lb bag of dried chickpeas is equal to 4 cans, at least here in the US. I also appreciate this being a vegan recipe. I'm transitioning my family to a plant based diet so this helps to keep your channel relevant to me.

@vincenzosplate 4 ай бұрын

Fantastic choice! Using dry chickpeas can indeed add a depth of flavor. Kudos to the plant based journey. I hope you enjoy every step of the way!

@ghostdog7575 3 ай бұрын

just answer to the mother who wrote that touching comment, Vasili is waiting for nothing more than that! Do it now!@@vincenzosplate

@neginf9818 3 ай бұрын

I love that so much for you and your family! Seriously, good for you. I've been strictly vegan for almost 10 years (next month), and it's been the best decision I have ever made. I just wish my family would try as well. My (vegan) twin sister and I have each other, though, so we're still lucky 😊.

@Sniperboy5551 3 ай бұрын

Plant-based diet sounds dreadful to me, but good for you! You should definitely look into Indian cuisine, they do a great job with vegetarian food.

@georgealderson4424 3 ай бұрын

I like the patient, detailed but not demanding instructions for your delicious recipes Chef. Thank you. Blessings and peace

@Sniperboy5551 3 ай бұрын

I love how he always specifies “as much as you’d like” when it comes to pecorino romano. It is the best cheese on the face of the Earth, I can’t ever get enough!

@vincenzosplate 3 ай бұрын

You can never go wrong with too much pecorino. It's a flavour changer!

@leocb6605 3 ай бұрын

One of the best pasta recipes! Just made it tonight for dinner, and me and mother loved it, its so flavorful and creamy, and by cooking as instructed in the video every ingredient ended up cooked perfectly. Thanks for sharing Vincenzo! 10/10

@vincenzosplate 3 ай бұрын

That's wonderful! I'm glad you and your mom loved the chickpea pasta. Your 10/10 rating made my day!

@LBellatrix 3 ай бұрын

I made this with what I had in the house: 425g elbow macaroni, 800 g canned whole tomatoes, and (gasp) dried rosemary. I increased the carrot and onion but kept the same amount of chickpeas (2 cans). Prior to adding the creamed chickpeas I added a bag of frozen chopped spinach. I finished with a little grated Parmesan but it doesn’t really need it. This was delicious and surprisingly filling. I will definitely add this to my recipe binder. Thank you! 👍

@Sniperboy5551 3 ай бұрын

I hope you still used pecorino 😉 That’s why Vincenzo rarely salts his dishes!

@misshebardmakesmusic6245 2 ай бұрын

Please know that I and many are amazed by and grateful for what you have shown us. You say it’s not about you- but your example of compassion, respect, and empathy is inspiring many. Thank you, and I’m sorry that others are defaming you.

@lmpeters 4 ай бұрын

This reminds me of a dish I came up with after moving to Silicon Valley and trying to find cheap, healthy meals. I found an electric pressure cooker at a thrift shop, and an Indian grocery store a few blocks from my apartment, and so sometimes I would make a soffrito in the pressure cooker, then add tomatoes, dried chickpeas, and curry spices, pressure cook for about an hour, and when the chickpeas were about 10 minutes from being fully cooked (and much softer than canned chickpeas), I'd start making some pasta in a separate pot. Finally, I would combine the chickpeas, the pasta, and some grated Monterey Jack cheese (a stronger cheese like Pecorino Romano wouldn't get along with curry spices). I'll definitely have to try your version.

@JoelMunizVilla 2 ай бұрын

This recipe is priceless! Thank you very much for being so humble and authentic human being and chef showing up a love and caring for what you do in a very synthetic way since "Brevity is the soul of wit".

@JERSEYTOMATO Ай бұрын

YES, he shares his love of his culture…food & history….PERFECT!

@vincenzosplate 14 күн бұрын

Grazie mille for your kind words! It means a lot. I’m honored to share my love for cooking with you. Buon appetito! 😊🍝❤️

@hellgrn 3 ай бұрын

Not only do I love this dish and this video, I even love your website for the recipes. It looks clean, everything can be accessed easily and you can easily print it if needed without unnecessary website decoration. Thank you very much, Vincenzo!

@serramuderrisoglu6893 4 ай бұрын

Thank you Vincenzo for this recipe!! Looking forward to making it!!! I love your vegetarian//vegan pasta recipes!!!

@vincenzosplate 4 ай бұрын

I hope you like it my friend! Do let me know how it turns out for you! 👨‍🍳🍝

@HerbertDuckshort 2 ай бұрын

OMG! This tastes absolutely wonderful. Thanks Vincenzo.

@vincenzosplate 14 күн бұрын

Grazie mille! So happy you loved it! 😊🍝✨

@jorgemarinhoferreira9981 4 ай бұрын

As a vegan, pasta with chickpeas are almost a daily at my house but I never cooked them this way. Tonight will give it a go! Grazie Vincenzo!

@SomeDudeQC 3 ай бұрын

Did you add the cheese.

@GlazeonthewickeR 2 ай бұрын

@@SomeDudeQCThey’re vegan so probably not?

@Z4U3398 4 ай бұрын

There is something beautiful in such a gentle cooking technique. That's love.

@vincenzosplate 4 ай бұрын

You’re absolutely right!

@lepiredescas83 2 ай бұрын

I wanted to try this meal for a long time, and finally did today ! It is insanely good. As I thought it was for 2 people, I multiply by 2 all the ingredients (except the chickpeas, i used 800g drained), and ended up with a gigantic stewpot, full of flavors :D It is a bit creamier than in the video, but it is probably because I've used more chickpeas for the cream than for the sauce, no regret! Also used vegan cheese (prosociano by Violife) and dried rosemary. Delicious Thank you for this recipe, will do it again for sure

@aracelymoran2504 4 ай бұрын

Thanks Vincenzo. Very yummy. Before watching this video, my wife makes this recipe almost the same way. Same sofrito (carrot, onion, garlic, tomato.) only instead of the pasta she added almost the equivalent of potatoes. And instead of rosemary and bay leaf she adds a "secret blend" and lots of paprika. I will do THIS recipe without telling her it has rosemary and bay leaf and see what her reaction will be.

@Aaackermann 2 ай бұрын

What was her reaction? ;-)

@aracelymoran2504 2 ай бұрын

@@Aaackermann LOL, she has a Rosemary radar. She ate it and all, and said it was good, but that HER non Rosemary version was better.

@catherinerose1146 4 ай бұрын

Vincenzo - you never fail to make me really miss my grandmother. I had this growing up on the weekends. Thank you so much for this recipe. I had forgotten.

@vincenzosplate 4 ай бұрын

My pleasure my friend! Makes me happy to hear that this recipe brought back warm memories of your grandmother! ❤😊

@josiemorgan5401 4 ай бұрын

Thank you for so many great meals my dear friend 😊👍

@vincenzosplate 4 ай бұрын

You're welcome! Glad to hear that you enjoy my recipes! 😊

@rick262 3 ай бұрын

Looks great! One more thing that makes stews and curries, etc. taste even better is to turn off the heat and let them cool for at least 30 minutes to let the flavors blend. Then reheat and serve.

@robturvey9156 2 ай бұрын

It looks wonderful. Perfectly explained and I loved the lively music.

@vincenzosplate 14 күн бұрын

Grazie! So glad you enjoyed the video and the music! Buon appetito! 🎶🍝😊

@bobbicatton 4 ай бұрын

I love the combination of whole and blended chickpeas in this simple, delicious dish. So creamy and luscious 👍😊

@anarchoutis 4 ай бұрын

Such a beautiful recipe Vincenzo I am definitely going to try this. Personally I love the bean water (aquafaba) in many dishes, especially a minestrone and ribollita, or even a mexican refried beans, the bean water just makes the dish so much creamier.

@lilystilo710 18 күн бұрын

Oh love the chick peas. Thanks for the receipe.

@vincenzosplate 14 күн бұрын

Prego! So glad you enjoyed it! Chickpeas are delicious. 😊🍽️

@eanschaan9392 4 ай бұрын

Chickpeas are excellent. They are a staple in my pantry.

@nicolas6065 4 ай бұрын

I never heard of this! It looks so awesomeee! I'm gonna try it tomorrow! Thank you Chef!

@vincenzosplate 4 ай бұрын

Pasta with chickpeas (pasta e ceci) is a super popular dish in Italy! You should give this recipe a go!

@PAS103 2 ай бұрын

Amazing recipe, keep doing what you're doing!

@vincenzosplate 14 күн бұрын

Grazie mille! Your support means a lot! I'll keep bringing delicious recipes your way! 🍝🇮🇹✨

@fierypickles4450 2 ай бұрын

The lentil pasta became a staple for my lunch for work. Now this will join its ranks. Bellismo. Thanks vincenzo 🤘🙏

@vincenzosplate 14 күн бұрын

That’s wonderful to hear! Delighted to add to your lunch favorites! Buon appetito! 🍝🥗😊

@prakamyasiddhbalot4218 4 ай бұрын

Can't wait for this recipe! Really curious to know the right way to make one pot pastas that don't give you nightmares.

@vincenzosplate 4 ай бұрын

This is a super delicious one pot pasta recipe, and this is a must try 😋

@goldenage 4 ай бұрын

Pasta ceci! Excellent traditional pasta dish

@vincenzosplate 4 ай бұрын

So tasty and nutricious!! Enjoy 😊

@martyrose 4 ай бұрын

Those are the most perfectly diced tiny little carrots I've ever seen. If I hadn't already put beans for pasta e fagioli on to soak, I would make this tomorrow. Looks fabulous and so easy! Thanks!

@Shooter4547 3 ай бұрын

I love chick peas. I eat them out of the can, heated, butter, salt, pepper. Just made this pasta dish for my fam tonight. Delicious. A new favorite pasta dish to our rotation. Thanks. 👍

@Ramyapad19 4 ай бұрын

Cant wait to make this soon for me i love pasta sooooooooo much i never had pasta with chickpeas before perfect for my after office meals

@vincenzosplate 4 ай бұрын

You will love this amazing pasta with chickpeas 😍 yummy

@lucapirazzi7610 4 ай бұрын

Un piatto dalle origini antichissime, proveniente dal centro sud dell’Italia e tu lo hai eseguito benissimo. Grande Vincenzo. Ho già messo i ceci secchi a bagno mi hai fatto venire voglia di mangiarla.

@disclafs 3 ай бұрын

I just made this and am eating it right now - it is absolutely delicious! The recipe is perfect - thank you Vincenzo! ❤

@mariadiantherese9663 4 ай бұрын

Simple but elegant!! Thank you!!!

@corcoransullivan1562 4 ай бұрын

I love your channel sir!! Doing my best to learn these dishes the authentic way!

@vincenzosplate 4 ай бұрын

Thank you so much for your support 🙏🏻 it is always a huge pleasure for me! Have you ever made Pasta with Chickpeas?

@GumriRN 3 ай бұрын

Yeah, memories of Fridays when the family got together for dinner & we didn’t eat any🥩 meat on Fridays. If you were a good Roman Catholic, you never ate meat. This was a great dish since you can also add Anchovies 🐟 for extra flavor. I personally picked the little fishies out of my Pasta with as we called Chickpes-Chee-Chee-Beans Pasta. Great Vegan 🌱 dish.

@breathislife384 3 ай бұрын

Yes!! Chee Chee beans, I haven't heard that in a long time.

@GumriRN 3 ай бұрын

@@breathislife384 - Yep 👍🏻 ! Chee -Chee beans is a great name & it sure fits those tasty little legumes. 🫘

@rowbags3017 3 ай бұрын

Thank you for this recipe. It looks delicious! - and perfect "comfort food" for this time of year. I'll try making it this weekend! 😋😎

@rosiekaytrevino166 3 ай бұрын

Thank you Vincenzo for sharing this, love all you're recipes. Cant wait to try this amazing dish. ❤😊

@mindthug23 4 ай бұрын

Great recipe! I made chickpea pasta before with crushed chickpeas, onion and caper in tomato sauce. For me as a vegan it tastes like a kind of tuna sauce. But please don't throw away the chickpea water. It's called aquafaba and you can do amazing things with it like mouse au chocolat.

@borishorv 4 ай бұрын

I use it for making a hummus

@obtuseangler768 4 ай бұрын

@@borishorvno you don't make hummus with chickpea water. No wonder I'd rather eat home, can't be going to people's houses for meals that do s**t like add water to their hummus. Get lost😂

@DaveJay9000 4 ай бұрын

@@obtuseangler768something tells me that others would be relieved that you don’t come to their place

@frostflower5555 3 ай бұрын

I never keep water from the can. God knows what's in there or the amount of salt.

@vaylonkenadell 3 ай бұрын

@@frostflower5555 If ... if you're that worried about "what's in there" regarding the water inside a can of chickpeas, does it not occur to you that "what's in there" has also penetrated the chickpeas themselves?

@-PRPLEHZE- 4 ай бұрын

Vincenzo! Vincenzo! He's our man! If he can't cook it.... No one can!

@vincenzosplate 4 ай бұрын

Aw thank you for the love and support my friend! ❤️🇮🇹

@Meddred 4 ай бұрын

Amazing Vincenzo ! Thank you for this delicious recipe 👌

@mikhailsafronov21 4 ай бұрын

I always add some boiled chickpeas into your wonderful tuna pasta recipe. With a little bit of stock if I boil them myself or with a little bit of can juice in case I use tinned chickpeas. It gives some extra protein, it gives a new taste, pasta becomes even more interesting. Most probably you've tried it already, but if not please do :) Thanks again for all your videos!

@brahmpayton334 4 ай бұрын

Brilliant. Basically Tomato hummus pasta. And you can create the "cream" with or without the pecorino. (I will of course use lots.) Highly recommend using dried chickpeas soaked overnight. The canning changes them.

@prettypinklady69 4 ай бұрын

How does it change them? I have only ever eaten canned ones. I do find that I prefer some brands over others, but I have my favourite brand of tomatoes, too.

@brahmpayton334 4 ай бұрын

@@prettypinklady69 Texture. Canned ones are "twice cooked". They are mushy peas vs. once cooked peas.

@prettypinklady69 4 ай бұрын

@@brahmpayton334 I see, thank you. I will have to try cooking them sometime.

@brahmpayton334 4 ай бұрын

@@prettypinklady69 Just get dried ones and let the soak overnight. cook as as he says.

@juniperlee4816 3 ай бұрын

Far from hummus. Hummus isn’t hummus without tahini so I believe you’re referring to ***chickpea puree***

@afdsarewastars 3 ай бұрын

made this a few times and it was really good. made a few changes like extra ingredients and will continue to make it differently and also follow the exact same recipe. but it was delicious. I wanted to use less starch so i did boil the past first and only add some of the starchy water. it came out good then too. also used fresh tomatoes from the garden, we had some excess from the summer that were frozen. that worked great. worked well without cheese. One of my faves

@stephenbell4476 2 ай бұрын

Great Vincenzo! Your English has such a nice accent. Your directions and explanations were very good. I made the recipe and it is as good as you say it is.

@vincenzosplate 14 күн бұрын

Grazie mille! I’m delighted you found the recipe easy to follow and enjoyed the dish! Your feedback means a lot! 🍝🇮🇹😊

@vegangreatlife 3 ай бұрын

Oh my goodness, love your passion for food! So very Italian! And, I will try this dish. I am a vegan. I'll add some nutritional yeast instead of the Cheese. I know, not quite the same, but it works.

@mcd5478 3 ай бұрын

This looks FABULOUS! ❤️🤍💚

@emmanuelapac3315 4 ай бұрын

Great, simple recipe, and thanks for sharing.

@vincenzosplate 4 ай бұрын

My pleasure, as always 🙏🏻 are you going to give this recipe a go?

@joysgirl 2 ай бұрын

I made this, following this recipe, and it was a HIT! It's among our pasta favorites!

@vincenzosplate 2 ай бұрын

Pasta with chickpeas is also one of my favorites. What other pasta recipes would you like to try next?

@joysgirl 2 ай бұрын

@@vincenzosplate Cacio e pepe, made with fresh, homemade pasta.

@VerhoevenSimon 4 ай бұрын

That recipe looks magnificent, nice to see the chickpeas being used in different forms for some texture variety.

@vincenzosplate 4 ай бұрын

Thank you! 👨‍🍳🇮🇹 I hope I've inspired you to recreate this recipe at home!😊

@strawberryjasminemilk 3 ай бұрын

Yes I’m gonna try this FOR SURE it looks delicious 😋

@phyllisain 2 ай бұрын

I have been making this pasta for years but I changed the method after watching you apply the risotto technique to the ditalini. Thanks! Delicious!!!

@vincenzosplate 14 күн бұрын

So glad you enjoyed the risotto technique with the ditalini! It makes a big difference. Buon appetito! 😊🍝✨

@phyllisain 14 күн бұрын

@@vincenzosplate I have made this recipe over and over again. I love it. I just use more carrot, more celery, and 3 large cans of beans -one of which I purée the way you do wit some water and add ar the end. Wonderful, wonderful, wonderful! Thank you! I am a vegetarian but must use Romano cheese and lots!

@shelleybraham 3 ай бұрын

That looks delicious, thanks for sharing!

@caitlinniciomhair9625 2 ай бұрын

Thank you, this looks delicious and nutritious. Can't wait to try!

@vincenzosplate 14 күн бұрын

You’re welcome! Enjoy every flavorful bite! Buon appetito! 🍽️🇮🇹😊

@maureenwilson6031 3 ай бұрын

Looks delicious! Gonna make this. Thank you.

@hicamajig 2 ай бұрын

Italian cooking and chickpeas are two of my favourite things, how did I not know about this?

@vincenzosplate 14 күн бұрын

Grazie mille! Your support means a lot! I'll keep bringing delicious recipes your way! 🍝🇮🇹✨

@May4430 3 ай бұрын

suprenament excellent. Une découverte! Merci!

@jasonwoods5479 3 ай бұрын

I'm so glad I stumbled onto this channel. Made this last night and was wonderful.

@costinalexandru351 2 ай бұрын

Wonderful recipe! will try it foir sure. Have to say that your style of cooking (with a glass of wine on the side) is the one I can relate to the most. Please keep coming more vegan/vegetarian recipies like this one. Maybe something with eggplant, zucchini, zucca ..maybe even lentiles. Anyway, great channel :)

@vincenzosplate 14 күн бұрын

Grazie mille! 🍷 So glad you enjoy my style. I'll definitely share more vegan/vegetarian recipes with eggplant, zucchini, zucca, and lentils soon! Buon appetito! 🌱✨

@seanhammon6639 2 ай бұрын

I've taken an instant liking to Vincenzo! Never seen any of his videos before. This is class! Grazie il mio amico!

@vincenzosplate 14 күн бұрын

Grazie mille! So glad you found and enjoyed my videos! Welcome to the family! 🍷🇮🇹✨

@taha2010ification Ай бұрын

looks like a great dish, simple and nutritious. thanx, bro!

@vincenzosplate 14 күн бұрын

Grazie! Simple, nutritious, and full of flavor. Enjoy! 😊🍽️

@inkjesus 4 ай бұрын

Thanks for the decent recipes. Definitely will try this. You're the best Vinzent!

@mariateresamondragon5850 3 ай бұрын

This looks absolutely delicious. I can hardly wait to try it.

@JERSEYTOMATO Ай бұрын

EXCELLENT flavor, yes, comfort - thank you for a SUPER recipe, talent and sharing your culture!

@vincenzosplate 14 күн бұрын

Grazie mille! So happy you enjoyed it! Sharing my culture with you is a joy! 😊🍝❤️

@efffvss 3 ай бұрын

Made this tonight, and it came out amazing. Definitely one to do again. Good job Vincenzo!

@vincenzosplate 3 ай бұрын

That's great! Can't wait for you to make it again. Enjoy your delicious meal!

@mariaboletsis3188 3 ай бұрын

Looks amazing! I will definitely try and make this!

@ArcticAirUltraPro 2 ай бұрын

Your enthusiasm makes me want to try

@vincenzosplate 14 күн бұрын

That’s fantastic to hear! Let’s get cooking! 😊👨‍🍳🍴

@Andrea-kx6dc 3 ай бұрын

...just made it....easy and delicious!🎉

@mitchellvaldez9147 Ай бұрын

Excellent recipe for pasta e ceci. My only subs are celery to the soffrito and chicken stock instead of water. It's a surprisingly hearty dish. Great for Lent or meatless Friday. Thanks again, Vincenzo, for another fantastic recipe.

@vincenzosplate 14 күн бұрын

Great additions! Celery and chicken stock add wonderful flavors. Perfect for Lent or meatless Fridays. Glad you enjoyed it! 😊🍝✨

@twistedsister6293 Ай бұрын

I love,love,love this dish,my father used to make it often and now I do to ❤

@vincenzosplate 14 күн бұрын

That’s wonderful! So happy it brings back good memories. Enjoy! ❤️🍝

@crankiemanx8423 3 ай бұрын

Pasta e ceci....i grew uo eating plenty of this ...made slightly different..but pretty much the same delicious dish.

@Tekukuno 3 ай бұрын

I made this dish tonight for dinner, and it is outstanding. Delicious!

@l.g.6098 3 ай бұрын

Wonderful recipe. I added some fresh parsley to top, highly recommend. It was delicious! Will make it again soon.

@tonydaddario4706 4 ай бұрын

Superb, great texture.

@tonihall4881 3 ай бұрын

I am definitely trying this look delicious

@mtm00 3 ай бұрын

Yum! I'm definitely going to make this recipe. Thank you Chef.

@vincenzosplate 3 ай бұрын

It's my pleasure. Enjoy the chickpea pasta!

@syldee8927 3 ай бұрын

I love this chickpea pasta recipe. Definitely cooking to make it soon.

@MrChrilify 4 ай бұрын

Thanks for sharing this recipe with a very smooth video. My tastebuds are tingling now. Love it!

@vincenzosplate 4 ай бұрын

Haha I hope this video has inspired you to try this recipe! 😊

@debc2019 3 ай бұрын

Just watched and made it. Delicious....

@lindar6151 4 ай бұрын

I will be making this ASAP - thank you for another wonderful recipe!

@vincenzosplate 4 ай бұрын

Can’t wait for you to try this recipe, Linda! Please make it and let me know how it goes!

@JaydonVerbueken 4 ай бұрын

That got me hungry... It looks so delicious 😊

@ruthmarcotulli 3 ай бұрын

I had no idea this was an actual dish. Over forty years ago I started modifying my pasta fagioli with my favorite legume, garbanzo beans. It soon became something so very similar to this recipe. It is my special treat.... my family won't even taste it. Now I have to try it with the chic pea cream.

@KallionKasvatti 4 ай бұрын

Really need to try this dish. Grazie!

@bonnieo910 3 ай бұрын

Looks delicious thank you.

@chrisletheby1437 3 ай бұрын

Eating this now. Just incredible! Going to be on high rotation from now on...

@fizzybubblech8302 2 ай бұрын

great recipe👌

@vincenzosplate 14 күн бұрын

Grazie! Happy you liked it! 😊👌🍝

@MateusAntoninus 4 ай бұрын

Amazing recipe, thank you. I saw two different versions before, one with potato (too much carbs) and one with broken spaghetti. This is the best so far.

@delbroox 3 ай бұрын

Looks great! Gonna try it soon!

@loismiller7742 2 ай бұрын

Dear Vincenzo, I made this dish for dinner! Delicious. My family is 100% Italian and Mom never used chick peas! I like them @ spinach. Thank you for this recipe! Will be a fam fav. PS- I used lots of black pepper at the end garnish.

@vincenzosplate 14 күн бұрын

So glad you and your family enjoyed it! Mixing tradition with new flavors is what cooking is all about! Buon appetito! 🇮🇹🍽️✨

@eclecticexplorer7828 3 ай бұрын

I started making pasta e ceci after coming across it on the Pasta Grammar channel. She uses fileja pasta, and I have been using strozzapreti, which is similar. Either one does has a nice job of holding the sauce. Her recipe is a Calabrian version, so there are some differences. Hers doesn't use a sofrito or blend any of the chickpeas, but it does at peperoncini or Calabrian chili powder. I found that using Tajín (definitely not authentic Italian) in place of the Calabrian chili powder makes an interesting twist.