✅ We prepare a PASTAFROLA with a SUPER SOFT TEXTURE!! This pastafrola recipe is MADE WITH OIL and INTEGRAL FLOUR. You cant miss it.
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INTEGRAL PASTAFROLA WITH OIL
INGREDIENTS:
100 g of fine wholemeal flour
100 gr of flour 4 zeros or all-purpose flour
1 teaspoon baking powder
1 egg
100 grams of sugar
Half a teaspoon of vanilla essence
lemon zest to taste
8 tablespoons of sunflower, corn or olive oil
2 or 3 tablespoons of milk only if necessary
300 gr of quince paste
28cm mold
IF YOU ARE USING A PAN THAT IS NOT ANTI-WAISTING, OIL AND FLOUR YOUR PAN.
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