Happy 4th of July! What's YOUR favorite traditional American food Eva should try next?

"There are no gentlemen when it comes to s'mores." - Mr.America

The look on her face when she tried her first smores…SHE LIKES IT!!!!

I’m southern, and that is some pretty biscuits and gravy.

I love the sweetness in Ava's eye when she looks at Harper... She appreciates all the effort that he went to. Those biscuits looked wonderful!!!

If Eva says, trying American food, “it's not bad”…….this is a great compliment ! 😀

"He didn't just go out and BUY freedom!" I'm dying 😂😂🤣😂😂

"It tasted like freedom, it tastes like liberty ".....seriously I teared up. I did not expect that to happen lol. ❤🇺🇲😪😁

I’m an U.S citizen living in Italy…..omg I miss all those dishes…and they looked very good too! 👍🏻🤩

Ava, when you bit into that s’more and then immediately bit into it again, it melted my heart as an American. Harper did an amazing job. You must be proud that he is learning cooking skills from you as he watches you. He always give you the credit. Nice channel guys.

Harper has leveled up his cooking skill quite a bit.

To Russians back in the 80s, they would say Levi's, hot dogs, Ford Mustang - these things are America to them. To hear Eva say s'mores "taste like freedom" choked me up. But then, I'm a softy. Grazie, Eva!

"Roast it gently." Just like Eva does for bad food. 😂😂

Harper was absolutely right, unroasted marshmallows do NOT have the magic of a roasted one!

Omg when she said nothing and just dove in for that second bite of the s'more I thru my fist in the air and screamed YEAH!

I swear, I thought she’d hate the s’mores. Well done, Harper.

I’d like to see Eva try American cookout foods. Grilled hotdogs and hamburgers with all the fixins, potato salad, baked beans, macaroni salad, some kind of jello concoction, like Watergate salad, ambrosia salad, and watermelon for dessert. Those are my favorites in the summer.

Harper, you silly goose. If you don't have a circular cutter, just use a drinking glass!

Best part: “It tastes like freedom”. Thank you for honoring our beloved country in this simple, mindful, tasty way on Independence Day!💫🇺🇸✨

Meat loaf, mashed potatoes, green beans and gravy.

Lemme tell ya. As a New Jersey native, those bagels looked goddamn exquisite. And im so glad you went with lox and schmear. Wonderful little taste of my neck of the woods.

Wonderful episodes. My grandmother cut her biscuits with the mouth of a drinking glass.

A little less dill, a little less capers, a couple of thinly sliced red onion rings, and a little quirt of lemon juice, and that's a bagel with lox, I tell you!

I love how supportive Eva is of Harpers cooking when he isn't cooking Italian food 😹❤! Happy 4th!!

Eva, the “proper” way to have bleu cheese dressing with Buffalo wings is to have some carrots or celery on the side, and you dip them in the dressing to cool your mouth.

"There are no gentlemen when it comes to s'mores" is my new favorite expression. Deal with it, family! You don't know how to roast a marshmallow? Not my problem!

I was on the verge of crying tears of joy when Eva actually loved the s’more!

There are no gentlemen when it comes to S’mores! That’s hilarious, I love your channel. Y’all are adorable, and I love learning about Italian cuisine with y’all.

I would love to see her try soul food.

“George Washington didn’t just go out and buy freedom, he made it himself.” 😆

Great to watch Harper handle the ingredients with such assurance! He’s learning from the best! What a great couple!

I like to say the husband and wife that cook together, stay together. Because you're too busy only arguing about ingredients instead of the rest! 🤣 My husband is my cooking partner! Mexicans fighting over the best recipes that we didn't have time to fight about anything else. 25 yrs later. Seems to have worked 🤣. Love you two!!

Hey from NYC. Bravo on that bagel.

I came across your channel a week ago and have not stopped watching!!! I love you guys!!! Happy 4th to you both!!! Native American here, you should try fry bread!!! Indian tacos with some green Chile! I bet Eva will love that!!!

Those biscuits and gravy looked pretty legit, Harper. Sometimes eating breakfast foods for dinner is great.

I can't stop smiling... Arper, I thought you represented American men very well! Also, you picked out a gem in Eva! Good Job. Love your channel!

You did great on the gravy & biscuits, happy to see a southern dish. Happy 4th of July to you guys from the East Tennessee mountains 🎉🇺🇸

Keep making your bagels, once you get them down, you won't buy them anymore. :D I agree with Eva on the buffalo sauce, I just don't care for it.

I have to respectfully disagree as far a roasted marshmallows go. They should be beautifully charred on the outside and drippy and gooey on the inside. But as a huge fan of biscuits and gravy, I have to say that gravy looked PERFECT!

She loves the loks and s’mores!! Yessss. And honestly hats off for the bagel attempt Harper! They looked really good and they aren’t easy!!

I would LOVE to try some of Eva's food! Especially that pizza she made in the Dominos video. It really had my mouth watering

As a New Yorker I can say the bagel looked decent enough. I didn't eat it so I don't know exactly, but not bad. You can always try again.

Oh thank God. She liked everything. I was so afraid for you!! I was afraid for my future watching your videos if she hated the S'mores!!! YEAH!!! Great job Sir!

Great Video! My mouth watered when you made the wings. And I am from Buffalo. And the beagles my other favorite thing. But I must say not to big on smores, I don't have patience. :)

I used to think I was a picky food snob. Then I started watching Ava.

"When Johnny Comes Marching Home" in the background is a filmmaking masterstroke.

I wish she could have the whole outdoor camp fire experience when making smorse

I also greatly appreciated Harper's cooking, he put all his effort and knowledge into it, he was fascinating in telling the recipes, and then the most interesting thing for me was to see how an American non-chef cooks. Eva is always better at tasting. Thank you so much guys, today's cultural exchange was superb, and now I have a crazy urge to roast marshmellows

We actually do eat biscuits and gravy for dinner sometimes in the south...🙂

Nice to finally see Eva give American food the look of love that you can always see on Harper's face when he tastes Italian food 🥰

I don’t like Hershey’s chocolate. But if there’s ever a time for it it’s in s’mores. Now I need to make some. You guys so obviously were in heaven when you ate those.

Lovely. I became nostalgic when you spoke of Catania. I lived there three years. This seems strange..... I’ve just made Mamma Rosa’s meatballs AGAIN! I am honestly addicted to them. Now, I want a s’mores!! Great episode! Grazie mille. Thank you.

Baking isn’t easy! Nice work on the bagels!

Harper, when making sausage gravy first cook the sausage then deglaze the caramelized pan drippings with milk, add a butter/flour rue and crumbled sausage to thicken. Finally liberally add The all Critical black pepper and red pepper flakes. I will try it your way but I love sausage gravy my way. For a added bonus put a runny fried egg on top.

From Buffalo, NY home of the chicken wing. You did a great job on both the wing sauce and the blue cheese. Blue cheese dressing should be chunky, your consistency looks accurate. There's a longer story about the origin of the wing, started by someone else with a different recipe. NOW the s'mores. In 2018 my siblings, their families, and I went to visit our cousins in Italy. On the last night in both Tuscany with a few cousins and their friends and in Abruzzi with the rest of the family who live there we brought the makings for s'mores for dessert. They were a BIG hit.

Wow good job on the biscuits and gravy.

This is the first time I haven't thrown my computer with frustration over his bad cooking. Those biscuits looked pretty good ... and the bagels looked good for a first time, they're supposed to be chewy and stretchy so you're on the right track! Wings are easy to dry-out when frying, I imagine an Italian would prefer grilled wings, cant go wrong with those. Proud of you bud!

The "it tastes like freedom" bit needs to be made into a short and go viral, pronto!

Hey Eva and Harper, still looking forward to your weekly videos and always amazing!!! and ironically...

"It's not bad." That's high praise.

This was a decent showing of American foods. Thanks for showing Eva. Maybe some frybread, cornbread, hatch green chile, or Jambalaya next. Of course there is a lot more to show like Charleston red rice, Half-smokes, Chilli con carne/green chile stew, clam chowder(different types like Manhattan, New England, and Long Island), Brunswick stew, lobster rolls, crab cakes, buffalo wings, St. Louis Style bbq, Texas brisket, Boston baked beans, strombolis, navajo tacos, squash soup, pumpkin soup, roasted turkey, grits(sweet or savoury), buffalo meat(burgers, stew, etc), succotash, beef dip sandwich, johnny roast beef hero, pastrami on rye, philly cheesteak, nashville hot chicken, chopped cheese, fluffernutter, hot brown sandwich, jibarito, grilled cheese or melt with tomato soup, country fried steak, gumbo, jumbalaya, ettoufe, corndogs, chicken bog, Quelites, pecan pie, pumpkin pie, strawberry shortcake(with biscuit or spongecake), apple crisp, angel food cake or devil's food cake, banana foster, banana pudding, boston cream pie, baked Alaska, checkerboard cake, chocolate brownies(or blondies), peach cobbler, chocolate chip cookie, funnel cake, glorified rice, ambrosia, cookie salad, pancakes with maple syrup, Johnnycakes, poppovers, dutch baby pancakes, shoefly pie, key lime pie, chess pie, derby pie, fried pie, rice pudding, persimmon pudding, panocha, Sopaipilla, stack cake, tapioca pudding, whoopie pies, etc.

Eva: I can eat this for dinner... Harper: this is a breakfast Eva: uuuuuuuh?!?! MORTO! XD

I’m with Eva, I don’t like “uncooked” marshmallows either.

That look on her face when she looks at the s’mores after the first bite…she fell in love! She’s so precious! ❤️

Try black-eyed peas, mashed potatoes, turnip greens and cornbread !!! (Can’t wait)

Great episode Eva and Are-pear!

"It tastes like freedom!" I LOVE THAT!!! Your bagels look fantastic! Bagels generally feel chewy to me. I'm sure yours, being fresh made, were less chewy than what I find here in New York. LOVE YOU GUYS! Happy 4th of July! XO

The best line ever on Pasta Grammar when Eva said, "It tastes like freedom, it tastes like liberty," was spot on!! Awesome video 👍🎇🎆

I’m moving to Israel in less than a year and my fiancé has never had s’mores. I plan to force him to make a fire, just so I can force him to eat s’mores, hahaha. There’s a lot of American shops in Israel, so I think I can find all the ingredients.

I could watch an entire video of them just saying “s’mores” back and forth 😂

Cajun food of course! Jambalaya, Gumbo and crawfish etouffee! She will love the spicyness of Cajun food!

Happy 4th! 🇺🇸 Loved the video! As always!

I laughed when she said “huh?” When he said biscuits and gravy was a breakfast dish.

Harper you missed the perfect opportunity for a strawberry (blueberry) short cake with the biscuits ...🍓🔵🥖🇺🇸🇺🇸🇺🇸🇺🇸 Happy 4th

have a great 4th of july love from england x

Eva welcome to America 🇺🇸 Your look on your face when you eat your first S" more is so sweet! It tastes like Freedom ! God bless 💗

Thank you for sharing, I'm buying marshmallows tomorrow! :D Great job Harpeer! Happy 4th of July!

Those look like good choices for July 4th, and I say this is a Canadian. HOWEVER, I'm surprised Harper didn't attempt to replicate the Mac N Cheese recipe that Thomas Jefferson cooked and popularized himself!! ;)

Never had S'mores in my entire life. Now I want to try them.

Those biscuits looked beautiful!

Your wife’s face with her first s’more is priceless just perfect welcome to America 🇺🇸 💕

You did great on all the dishes Harper! Your cooking skills are definitely improving 👏😎

Holy shit, this channel has 2 cooks. You’re so cute together.

4/4 Great job, Harper. Anytime U make S'mores is a surefire way to make people happy. Even bears and Sasquatches love S'mores.

I have to admit, I got teary eyed when Ava said about the Smores "It tastes like freedom, liberty". Welcome to America sweet lady.

The bagels came out chewy as you mentioned because you boiled it in the honey water -- which is actually the traditional (and by extension, supremely un-American) way of doing it. This is also how bagels are done in my experience both in Montreal as well as in Tel Aviv, and both of those products are considerably more chewy and dense than the typical NYC bagel. As far as I know, in NYC, it is usually steamed prior to baking rather than boiled. The effect is that you still get the chewy exterior and a fluffier interior. Likewise, because the classical bagels are more dense and chewy, they are typically also not as thick of a ring shape and have a bigger "hole"... whatever the case, if you compare something like Zabar's in NYC to St. Viateur in Montreal, you'll see the distinct difference. What you made appears to be a traditional bagel in the size and shape of an American one.

I brought smores fixings with us the first time I took my Japanese wife camping in the USA. It blew her mind…she was all upset in the store because I was buying crap. However around a camp fire they are amazing. Also made what we called hobo stew. Throw a large handful of meat onto two sheets of foil, add assorted chopped veggies, and some seasoning…ball the foil around it and let it bake in the camp cooler part fire coals until done.

It was great that she made her own smore. It's part of the experience roasting the marshmallow. Sometimes it gets a little burned and the taste varies on how you cook it.

Great job, "Arpair"!!! You even made (MADE!) bagels!! Holy crap! That's amazing.

Harper, you did excellent cooking today! I'm from Buffalo, NY, and you did good on the wings. We don't normally make our Bleu cheese dressing, we go to the store and buy Ken's chunky blue cheese dressing. But you did exceptionally well today on everything you cooked. Very impressive! Eva will just have to "get used" to the wings - I live in Texas now and have them at least once a week.

Happy 4th of July! I'm happy to see Harper's cuisine is improving.

Eva has a tell when she likes a food item. It's that slight smirk and initially, no words. I was clapping with the Smores reveal. Classic!

The wings looked killer!!!

Happy Independence Day Dear Friends. Wishing You Both Health And Happiness. Lot of Love.

The way she looked at that smore, lol! Love it

She brings tears to my eyes. A wonderful woman. Bravo!

Congratulations, Harper! You did a very good job. Your cooking skills are improving. I'm glad Eva enjoyed the food. Happy 4th everyone

Respect Harper. I feel this episode, being a hillbilly, you have shown her good parts of our food culture.

I too choked up when Ava said "it tastes like freedom... " and I'm Canadian. Envy how patriotic Americans are!! Harper, you're such a nice guy. So delighted to see you cook, i wanted to try everything you made. Great episode as usual.

When Eva takes a second bite without saying anything about the first bite, you know you did a good job.