Pasteli (Sesame Bars) - Baking with Dimi

Рет қаралды 18,187

3 жыл бұрын

Pasteli (Sesame Bars) - Baking with Dimi
Recipe
Ingredients:
- 5 Cups Sesame Seeds
- 1 & 1/2 Cups Honey
- 2/3 Cup White Sugar
- 2 Cups Raw Almonds
Method:
Add all ingredients to a sauce pan and cook over medium heat continuously stirring until the sesame & almonds toast and the mixture thicken and becomes golden.
Take out a small portion and allow it to cool to check the consistency.
Once done, oil a chopping board and tip the mixture out onto the board and spread it out (mixture is very hot so take caution).
Cover with glad wrap and use a rolling pin to roll it out to the desired thickness. Once done allow it to cool slightly before removing the cling film and cutting it into pieces.
Allow it to set completely and then enjoy.
Chopping block measurements: 34.5cm x 34.5 cm

Пікірлер: 19

@teenacallison8006 2 ай бұрын

What a beautiful idea for prezzies thanks Dimi so much

@euniceketer7676 Жыл бұрын

Thanks for sharing ❤

@lin474 3 жыл бұрын

Thanks, Dimi! Picked up a few tips to adapt to my recipe.

@bakingwithdimi1324 3 жыл бұрын

Hi Linda, that’s awesome :) If you haven’t already, join my Facebook group & share your baking 😊

@zaria5785 Жыл бұрын

Thank you so much. They’re beautiful! It will take me many times of making it to get as good as you. I only had peanuts instead of almonds so I added it to the sesame seeds. I just put mine in a baking dish with parchment paper. Let’s see how it turns out.

@judymarielamb2408 Жыл бұрын

This sound lovely 🥰 I’m going to grocery this morning so I can make them today 😃

@sherierodrigues1569 2 жыл бұрын

Dear Demi, can't wait to make these. Just a small thing, I understand its 2/3rd sugar, but you say 2 and 1/3 cup. Thank you for all your fabulous recipes. I had the pleasure to visit Greece some years ago, I lived on your fabulous frappes.

@bakingwithdimi1324 2 жыл бұрын

Yes 2 cups and an additional 1/3 cup

@marinapapageorgakis9094 Жыл бұрын

@@bakingwithdimi1324 in your description it says 2/3 cups, you may need to update it x

@marialeon2715 2 жыл бұрын

Awesome! I’m making them to add in my Christmas cookies baskets this year. Thank you so much for sharing your recipe

@bakingwithdimi1324 2 жыл бұрын

Perfect! You’re welcome ☺️

@berthapoblacion4019 2 жыл бұрын

Can i,leave the sugar out? thank you.

@penelopespiteri6588 3 жыл бұрын

Made this and it turned out exactly the same as yours. Thanks for the great recipe.

@bakingwithdimi1324 3 жыл бұрын

Hi Penelope, that is awesome. Would love for you to share some photos on the Baking with Dimi Facebook community page :)

@soulfulconnexions 3 ай бұрын

How do I make very very thin pastelli & without sugar please….!!??

@shagunmujawar363 3 жыл бұрын

I am from India.. thanks for the recipe. If I would like to sell in the market. What would be the shelf life ma'am? Can it be stored for 6 months?

@bakingwithdimi1324 3 жыл бұрын

Hello, up to 3 months if they are packaged correctly and air tight

@judymarielamb2408 Жыл бұрын

I would never advise microwaving honey nor heating in pan directly over heat, as this will kill it’s healthy benefits. I advise one should place jar of honey in it’s jar into pan of preheated hot water (off the heat/off the stove) & wait for honey to liquify. This maintains health benefits of Creator’s honey 🥰