Rosette Cookies | Baking with Dimi
These fun cookies are easy to make. They are a beautiful cookie to enjoy for any special occasion.
Ingredients
- 4 eggs
- 2/3 cup water
- 2 tablespoons rosewater
- 1 teaspoon vanilla sugar
- Pinch salt
- 2 tablespoons Rice flour
- 1/2 cup plain flour
- 2/3 cup cornflour
- Icing sugar for dusting the cookies
Method
Step 1
Whisk the eggs, water, rosewater, vanilla sugar and salt in a mixing bowl, Whisk in the flour, cornflour and rice flour until it has all incorporated and looks smooth. Cover with glad wrap and place it in the fridge and overnight.
Step 2
Heat the oil to 180c. Have ready a tray and tongs. Heat the rosette iron in the oil for a few seconds and then dip into the batter, taking care not to have the batter come up over the top of the iron. Submerge the iron into the oil and let cook for about 30 seconds, Repeat , being sure to keep the iron hot before dipping into the batter. Once you get started, you'll develop a rhythm and be able to have a few rosettes cooking at once.
Step 3
Once cooled, dust the rosettes with icing sugar and serve.
Note: You can also make the Rosettes with honey, toasted crushed walnuts & dust with cinnamon and a little vanilla sugar.
The rosettes are best enjoyed the day you make them if you dust them all.
PLEASE NOTE
If you wish you can dust just a few to enjoy and store the others in an airtight container for up to a week. Otherwise you can also freeze them for up to 3 month without icing sugar.
Rosette Iron Set:
www.mydeal.com.au/kitchen-cra...