This is a great recipe. I just made it for a fruit tart today for Thanksgiving. But because I had to double the quantity, I needed a hand mixer and a ton of egg yolks. The hint of lemon is so refreshing. I also combined it with lemon curd for another tart pie. Delicious all around. I saved some for a cake filling.
@estherng64964 жыл бұрын
Thank you 🙏♥️
@utako133 жыл бұрын
i loved how it tastes, thank you so much! perfect recipe
@ayeshaarshad59553 жыл бұрын
This video and how amazing it was has forced me into my first subscription on youtube!! Amazing recipe and what a great teacher!!!
@seblefasil59102 жыл бұрын
Z same to me . God bless him!
@itsblu.102 жыл бұрын
First time trying it and let me tell you it was a success!! Light and yummy, thank you chef!
@leel62123 жыл бұрын
Thank you, it was amazing.😊👍🥂
@zaynakassim47693 жыл бұрын
Che buono!! Grazie! ❤️
@jameelasamad10114 жыл бұрын
hmm wow 😃😃
@dingdang38459 ай бұрын
❤
@vilmam77952 жыл бұрын
Can i use flour instead the starch?
@melbajennifersabas99353 жыл бұрын
First time I heard about rice starch. Is it the same as rice flour.
@sueanne31392 жыл бұрын
yes it is
@MrMrremmington2 жыл бұрын
@@sueanne3139 corn starch is the common name we use in North America. Cornflower would be much heavier and it’s graded in terms of graininess. I’ve just watched five videos on Crema patisserie. One chef liked to mix a little flower and a little cornstarch so that the patisserie cream was less like Jell-O (= corn starch only) and heavier. Some use all purpose flour only but other chefs say no it’s too heavy and not as fine as the cornstarch. I’ve never seen someone put the lemon rind in I’m just curious how that would flavour it must be delicious. I’m sure Orange rinds would be just a scrumptious.
@michelelombardi40912 жыл бұрын
Ho fatto ieri una domanda attento un suggerimento grazie
@samifolio9502 жыл бұрын
u sure that's 125 grams of egg yolks? looks a lot more eggs yolks when I do it