正宗娘惹棕（食谱）
餡料
1000克 糯米
800克 雞腿肉
100克 冬瓜糖
1粒 洋蔥
4辦 白蒜
80克 蝦米
8片 斑斕葉
香料
3大匙 芫西粉
1大匙 黑胡椒粉
2支 香茅
2根 紅辣椒
10克 南乳
15克 黃薑
調味料
少許 黑醬油
1大匙 豆瓣醬
2小匙 生抽
2小匙鹽
6大匙 食用油
先將藍花清洗乾淨倒入鍋裡熬出濃縮藍花汁液過濾待涼備用然後把糯米洗乾淨泡水4小時後瀝乾水份，將糯米取出3分之1（小份）放入藍花汁液，然後將剩下的糯米(大份）倒入清水，水必須要蓋過糯米備用，然後把餡料全部混合依順序將香料和調味料放入並炒香後備用，將50片棕葉頭尾剪掉放入鍋裡燙軟洗淨備用，用真面棕葉對折成漏斗形並放入糯米，餡料和斑斕葉後將兩邊的棕葉按壓並折下按壓緊實後用繩綁上就可以了，粽子包完後放入預先燒開的鍋裡並放入一小匙的鹽，蓋上鍋蓋氣壓上升後開小火煮至35分鐘就可以了，取出掉乾水分就可享用，謝謝
Authentic Rice Dumplings (Recipe)
stuffing
1000g glutinous rice
800g chicken thigh
100g winter melon candy
1 onion
4 pcs white garlic
80g dried shrimp
8 pandan leaves
spices
3 tbsp coriander powder
1 tbsp ground black pepper
2 sticks lemongrass
2 red peppers
10g southern milk
15g turmeric
seasoning
a little dark soy sauce
1 tbsp bean paste
2 tsp light soy sauce
2 tsp salt
6 tbsp cooking oil
First clean the blue flowers and pour them into a pot to boil the concentrated blue flower juice, filter and set aside to cool, then wash the glutinous rice and soak it in water for 4 hours before drainingDry the water, take out 1/3 of the glutinous rice (small portion) and put it in the blue flower juice, then pour the remaining glutinous rice (large portion) into water, the water must be It is necessary to cover the glutinous rice for later use, then mix all the fillings, add the spices and seasonings in order and fry until fragrant, then set aside 50 pieces of brown Cut off the heads and tails of the leaves, put them in a pot and blanch them to soften and wash them for later use. Fold the palm leaves into a funnel shape and put in the glutinous rice. After the stuffing and pandan leaves, put the twoPress and fold the palm leaves on the side and press it tightly, and then tie it with a rope. After wrapping the zongzi, put it in the pre-boiled pot and put a small Spoon of salt, cover the pot with the lid and the pressure rises, then turn on a low heat and cook for 35 minutes, remove the dry water and enjoy, thank you