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Pathrode Recipe with Mutton Curry | Traditional Pathrode recipe in Konkani Style | Colocasia leaves
Pathrode is a popular dish from the Karnataka region of South India. Made using Colocasia leaves (Kesu). This is the most enjoyed monsoon delicacy of South canara region.
Steamed rice cake with shredded colocasia leaves is added to mutton/Chicken gravy & relished on a cool rainy day.
Ingredients {serves 5-6 people}
1/2 kg Boiled rice
1/4 tsp Cumin seeds
2 red chillies
little tamarind
salt to taste
12-15 colocasia leaves (as required)
Mutton Curry Masala
750gms Mutton
salt
1/4 tsp turmeric powder
To grind
6-7 Red chillies
3 short chillies
1 tbsp Coriander
1/2 tsp cumin seeds/jeera
1/2 tsp fennel seeds
1/4 or 10 peppercorns
1/2 tsp Poppyseeds
1 cinnamon
2 cardamom
4 cloves
2 large onions
6-8 garlic flakes
1/4 cup coconut
1/2 tsp turmeric powder
marble size of tamarind
1/2 cup grated coconut
seasoning :
2 tbsp ghee+1 tbsp oil
1 large onion
Method:
Wash & Clean mutton, add salt to taste & boil in pressure cooker for 20 minutes.
Wash & soak boiled rice for minimum 6 hours.Grind rice to thick paste with jeera, chillies, tamarind and salt. Finely shred the washed & cleaned colocasia leaves & keep aside. Add leaves to the batter. Mix well. Pour this mixture into a greased plate and spread equally. Steam in a steaming vessel for 15 -20 minutes. once done, let it cool, then cut into pieces as per your requirement.
for the curry , dry roast all the below ingredients
6-7 Red chillies
3 short chillies
1 tbsp Coriander
1/2 tsp cumin seeds/jeera
1/2 tsp fennel seeds
1/4 or 10 peppercorns
1/2 tsp Poppyseeds
1 cinnamon
2 cardamom
4 cloves
add litlle oil, then fry below ingredients
2 large onions
6-8 garlic flakes
1/4 cup coconut
1/2 tsp turmeric powder
transfer into mixer jar, then add below ingredients
marble size of tamarind
1/2 cup grated coconut
grind to a smooth paste.
Heat ghee in a large cooking vessel. add onion & curry leaves & fry till slight brown. Add masala, fry for 2-3 minutes. add masala water, boil. Add boiled mutton along with its broth mix well. Add required water, salt to taste & boil well. Add pathrade pieces. Mix well & boil for 2-3 minutes. Cover & keep aside for 10 -12 minutes.
Yummy tasty pathrode with mutton is ready.
If you are adding chicken, then no need to boil it separate, you can add it directly to the masala & cook along with the gravy for 8-10 minutes)
Thank you for watching.
Rest of the procedure is same as above but use chillies as per your requirements.
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