Traditional Goan Sweet Atol recipe Fhir Godshe

Рет қаралды 15,922

Ай бұрын

Hey everyone,
Hope you all are doing great,we too are fine,
in this Vlog we have shown our traditional goan Fhir / Atol / Godshe recipe,
It's one of my favourite goan sweet dish 😋
So if you'll haven't tried it till now than please watch our recipe and try it,you'll will love it for sure,also enjoy our talk in konkani while watching the recipe, gv a 👍, Share and Comment,
Guys we would love if you'll would Subscribe to our Channel and join our youtube family as there's loads of fun and entertainment coming your way,a big thankyou to all my Subscribers and viewers for always showing your love towards us,
God bless each one of you'll abundantly,so enjoy watching and see you'll in our next vlog
Thankyou and keep Smiling 😊
Love and prayers 🙌
Cheryl and Avril Vlogs
❤️😘🙏

Пікірлер: 74

@fatimadcosta7186 19 күн бұрын

Nice recipe yummy great God bless

@cherylnavrilvlogs 19 күн бұрын

Thankyou dear 🙏♥️

@juliefernandes5457 Ай бұрын

If you are from goa , so you can speak in Konkani

@cherylnavrilvlogs Ай бұрын

Yes,I have spoken in konkani and english both for my viewers

@user-lh5lz8be8b Ай бұрын

I remember my childhood thank you so much

@cherylnavrilvlogs Ай бұрын

Yr welcome😊

@joanacrasto8472 29 күн бұрын

May god bless your hands for your hard work

@cherylnavrilvlogs 29 күн бұрын

Thankyou so much ❤️ God bless you too

@marypaul3465 Ай бұрын

Nice recepie... Liiks yummmy... Will try... Watching from mumbai

@cherylnavrilvlogs Ай бұрын

Thankyou 😊 do try it,it's delicious

@VIJAYAPATIL-lv9gp 25 күн бұрын

Thank you so much for recipi

@cherylnavrilvlogs 25 күн бұрын

😊🙏♥️

@philomenajosephrodrigues2024 23 күн бұрын

It's very good

@cherylnavrilvlogs 23 күн бұрын

Thankyou

@anniecosta7285 Ай бұрын

Nice Atol ,I remember my childhood,thanks for sharing

@cherylnavrilvlogs Ай бұрын

Thankyou 😊

@dianadsouza4262 Ай бұрын

I make tizan mamdos I will try this looks yummy thankbu fornsharimm

@cherylnavrilvlogs Ай бұрын

Try and let me know yr feedback 🙂

@joanacrasto8472 29 күн бұрын

Thank you and thanks for your atol recipe I like the way your explained and I like it too much cos my nana was doing at present I feel like doing it but I’m in Kuwait working

@cherylnavrilvlogs 29 күн бұрын

Thankyou so much

@philomenajosephrodrigues2024 23 күн бұрын

Very good

@cherylnavrilvlogs 23 күн бұрын

Thankyou

@lenagodinho2877 Ай бұрын

Wow....looks delicious thanks alot

@cherylnavrilvlogs Ай бұрын

Thankyou 😊

@carmenfernandes5774 Ай бұрын

Amchi bhas Goemchi bhas KONKANNI. Good to have recipes in Konkani

@cherylnavrilvlogs Ай бұрын

Thankyou 😊

@dianafernandes3687 Ай бұрын

Delicious mouth watering

@cherylnavrilvlogs Ай бұрын

Thankyou 😊

@bennydsilva6704 Ай бұрын

Super lovely very nice

@cherylnavrilvlogs Ай бұрын

Thankyou

@cherylnavrilvlogs Ай бұрын

Thankyou everyone,for showing so much love for our Atol recipe vlog,thankyou for giving us so many Likes,Views and Comments and a special thankyou to all our Subscribers,welcome to our youtube family,may God bless each one of you abundantly 🎉gratitude🙏 ❤😊

@bridgetpereira6391 25 күн бұрын

Thank you for your Goat's atol feel like to eat thank you for giving your time to teach others God bless you and your friend 🙏🏼❤

@cherylnavrilvlogs 25 күн бұрын

Thankyou so much 🙏 God bless you too ♥️

@sapinoxavier7929 Ай бұрын

Lovely, made with real love and patience

@cherylnavrilvlogs Ай бұрын

Thankyou so much

@RemiCarvalho_ Ай бұрын

Lovely great looking

@cherylnavrilvlogs Ай бұрын

Thankyou 😊

@fatimadias1007 Ай бұрын

Nice Atol thankyou somuch

@cherylnavrilvlogs Ай бұрын

Thankyou 😊

@yasminfernandes4705 Ай бұрын

Yummy!

@cherylnavrilvlogs Ай бұрын

Thankyou dear

@lindarebello9527 Ай бұрын

Yr'll r selling ? How much is for 1plate. I'm staying in margao. And even shervodeo I had wanted pl tell me. Where u r staying?

@cherylnavrilvlogs Ай бұрын

Hi dear, we are not selling,I only shared the recipe on my channel

@PicarraDcruz Ай бұрын

❤iti/is/super/very/tasty/as/i/will/try/it

@cherylnavrilvlogs Ай бұрын

Thankyou 😊🙏

@VeronicaFernandes-fd8kd Ай бұрын

Aaannd pls share some more recipies

@cherylnavrilvlogs Ай бұрын

Sure ,thankyou 😊

@RemiCarvalho_ Ай бұрын

Ruch ailom phun avem kelear borem zaina❤

@cherylnavrilvlogs Ай бұрын

Next time you prepare,it will surely be good,hope for the best dear 😊

@fatimadias6187 Ай бұрын

Thank you Jesus for keeping all my family in good health 🙏

@avinafernandes8628 Ай бұрын

Wow yummy

@cherylnavrilvlogs Ай бұрын

Thankyou dear

@florytavares8969 Ай бұрын

This is the correct way of doing atol

@cherylnavrilvlogs Ай бұрын

Thankyou 😊

@mariaviegas8522 Ай бұрын

I feel it took longtime to thicken te atol y we can't put half juice n half whole coconut so that it would help to thicken fast.

@cherylnavrilvlogs Ай бұрын

You can do less quantity so less juice will be required

@milagrinadsilva1618 Ай бұрын

Thanks for this metod

@cherylnavrilvlogs Ай бұрын

You're welcome!😊

@mariapereira8367 29 күн бұрын

You must not use rice flour to attol dear

@cherylnavrilvlogs 29 күн бұрын

Hi dear,it's not necessary,it's optional,as I have mentioned in the vdeo,we used to thicken it a bit 😊

@neripinto29 Ай бұрын

Very nice super Madam!

@cherylnavrilvlogs Ай бұрын

Thankyou

@dianadsouza4262 Ай бұрын

I want to.make small quantyl how much ruce and Channa dal to.make 33:36

@cherylnavrilvlogs Ай бұрын

Hi dear,take 1 cup of chana dal, 1 cup of par boiled rice,3 cups of coconut milk,100 gms of palm jaggery and 100 gms of sugarcane jaggery

@ameliabarreto8783 29 күн бұрын

You added very little salt. That is enough?

@cherylnavrilvlogs 29 күн бұрын

Yes,as much is not required.

@mariamergulhao1761 Ай бұрын

Love you ❤I am from Mumbai

@cherylnavrilvlogs Ай бұрын

Thankyou 🙏

@philofernandes35 Ай бұрын

You sound like Platin it with Wendy.. In the introduction. There is too much of distraction with some men talking in the background. You should have taken care id the sound. Never hears such a distracting recipe. Konkani and English bhelpuri. What Ghodshe is this. Will try.if I can understand.

@cherylnavrilvlogs Ай бұрын

Hi dear,thankyou 😊,sorry about the background disturbances,tried to speak in both konkani and English,for all my viewers,do try it,it's delicious