Patthar Ke Fools - Ep 1

Patthar Ke Fools - Ep 1 - SALT

Рет қаралды 10,208

Жыл бұрын

This is a series of meandering conversations about Indian food that cut across science, nutrition, history, and absurd trivia. The first one is about Salt, something that everyone needs in their diet every single day.
You can buy Masala Lab here: www.amazon.in/Masala-Lab-Scie...
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Ashok: / _masalalab
Pranav: / floydiancookery
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Ashok: / krishashok
Pranav: / floydian_sleep

Пікірлер: 36

@arunramachandran5012 Жыл бұрын

There's an inventor in the US who has created a small gun of sorts in which you can load rock salt and fire it at houseflies and kill them. You can say it is a form of asalt.

@krishashok Жыл бұрын

Hahaha dei

@sharank 10 ай бұрын

The product is actually called bug-a-salt

@late-riser Жыл бұрын

The audio only version would be very convenient to listen to. If you are planning a series of such conversations, can you please upload them to a podcast site?

@KaushikDatye 2 ай бұрын

Beautiful episode. Enjoyed fully.

@krishashok 2 ай бұрын

Glad you enjoyed it

@rajaG56 Жыл бұрын

Awesome discussion. So informative!!

@krupadave1975 3 ай бұрын

In Gujrati, we call it mithu (મીઠું- मींठु ) loon લૂણ लूण

@aallearn4927 Жыл бұрын

Loving these series . I just ordered masala lab. I want to know more.😊

@ramakanthuppala4866 11 ай бұрын

History of salt.. Science of salt Civics of salt..wonderful talkshow❤

@tapasjyotikalita1658 Жыл бұрын

I am really facinated about food stories and history around food. So for me this is one of the most informative podcast ever. So please continue this series. Also it will be great if you metion some books or any such references. As I would like to know more about how food have shaped our socities.

@krishashok Жыл бұрын

Thank you! Will do book recommendations

@shakti2785 Жыл бұрын

Thanks for the information about overcook of egg. During colonial time an invisible wall crated to disrupt transportation of Salt. That disrupted other supply chain as salt was base of sale conversion. That led to famine. ‘Uppu Veli’ book talks about it.

@krishashok Жыл бұрын

Ah interesting

@SKK-skk9ue 5 ай бұрын

Superb words of wisdom thrown in by the guy with the ‘salt’ and ‘pepper’ beard

@tubing40s 6 ай бұрын

Patthar ke phool, ha ha such a filmy title. Patthar ke sanam. Namkeen ka zaika! How much of philosophy

@svyt01 9 ай бұрын

Loved this super interesting piece thats gonna make me sound super knowledgeable 😅 Not sure if its only me but Pranav's audio seemed a bit scratchy and i had to replay several segments. Can that be fixed in future episodes. Thanks again!

@krishashok 9 ай бұрын

Yeah, problems with instagram live

@shrutijadhav9688 8 ай бұрын

Brilliant talk ❤❤❤

@drbujji Жыл бұрын

Last comment abt sodium and chlorine was very nice

@ashwinikandlikar7332 Жыл бұрын

Were there no subsequent episodes of this series? Request you to pls upload the same. The biggest advantage of this format is we can listen to this ‘on the go’ (as against Instagram).

@krishashok Жыл бұрын

Yes, will upload. We've only had 2 episodes so far!

@randomlondoner Жыл бұрын

Great video . Do you have one where you recommend books ? Thanks.

@zahrabjinu 6 ай бұрын

Women have craving for salt before and during periods. We eats chips, junk for salt

@Thedigitalalex 3 ай бұрын

Cool

@shrutijadhav9688 8 ай бұрын

I don’t want this talk to end 😢

@prakashrnair Жыл бұрын

This was an interesting discussion but maybe due to lag issues, it seemed that you were talking over Pranav

@krishashok Жыл бұрын

Hehe yes

@shrutijadhav9688 8 ай бұрын

In Hindi patthar ka phool is called chabeela छबीला

@Sudharsanhari Жыл бұрын

Gonna listen to this like a podcast at x2. 😅🙏🏽

@krishashok Жыл бұрын

Heheh best

@krupadave1975 3 ай бұрын

Salarium

@sagar696 Жыл бұрын

For food to taste appropriately salty (for a given person), if you put 1%, 1.5%, or 2% salt, does that not depend (a lot) on the food you are salting? Maybe even more than the culture/country factor? On the topic of why Indians might prefer spicier saltier food preparations, highly recommend first half of below video from Adam. kzfaq.info/get/bejne/hNF2drhp1LzMdnU.html

@krishashok Жыл бұрын

percentages, so the amount wont matter

@sagar696 Жыл бұрын

@@krishashok I meant different foods might call for different percentage of salt (for same person). For example plain scrambled eggs might call for 1% salt, but something like curry or upma might call for 1.5% salt to reach same perceived saltiness for same person.