I'm Yankee but was so blessed to have had a Southern Gramma.One of my favorite childhood memories was going to North Carolina to visit my Gramma and getting her yummy southern cooking.The peach cobbler was my favorite.Unfortunatley she passed away before I could have her teach me..Thank you Paula.Im def gonna make this...It looks delicious.

i just made this, and omg!! this recipe is perfect, i made it in a 9x13 casserole dish, and baked it 45 mins at 350... it's heavenly

So nice to hear your voice again....Soothing family feeling, like your cobbler...

I used to bake this and take it to work. Everyone loved it. Way to make it even better: Use half and half instead of milk.

When it comes to peach cobbler I'm trusting Paula Dean on this one. Glad to see you on KZfaq.

Everybody has there own personal opinion about Paula Deen, but the true fact is... this woman can cook. I don't know her personally but I love her cooking style...She is ok with me....Paula Deen I want to say Keep cooking the way you do...I LOVE FLAVOR in my food...Thank you

Bake at 350. I just checked her website. Just in case people were still wondering.

Hi Paula! I made a peach cobbler today using dough. I’m going BACK to the store in the morning to make it your way! Looks SCRUMPTIOUS!! I can’t wait! 🍑🤗🥟 Thanksgiving Day... I MADE IT!!! 🎉 I will NEVER, EVER buy pie crust again! It turned out beautiful. It’s SO easy to make!

Good grief!!! I Tuned into this video to get the recipe for peach cobbler.I can't believe the comments I'm reading.I live in Scotland so I don't hear comments like this.I thought this was a cooking tutorial.Thank you Paula Dean for sharing this recipe.

Paula we don't even care if you eat a stick of butter, one cake and a cup of sugar a day. YOU LOOK GREAT. Your recipes help us gal's who's mothers never cooked or taught them. I make this at every dinner party I have or go to....its always a hit. When they ask where I got the recipe I love to say "who else but the Queen of cooking Miss Paula Dean"

I just had to let you know, I have made this cobbler 3 times already and my entire family loves it. The first time I made it was at Thanksgiving. It was gone in no time. So I made it again at Christmas but in a bigger pan. It didn't last either. I made it a third time 2 days ago for my husband and me. Since peaches are not in season, I have to use canned peaches. This has not hurt the recipe at all. My husband absolutely loves it and tells me over and over again how wonderful it is. And he wanted to thank you for the recipe.

Love... Love her cooking... I always go see her when she visited my town... my daughter in law given me my first Paula Deen cook book ... always in my heart Mrs. Paula Deen.... you don't need the food net ... it was their lost..

I absolutely love this woman!!! The best southern recipes ever!

This is an amazing recipe and always a huge hit at our house when we have guests! We love you Paula Deen!

dang that lady can cook with her eyes close ima need her over here for thanksgiving and Christmas lol..

I can tell Paula is a Southern Girl she makes her peach cobbler like my mom and grandma did. Good to see old fashion recipes. Hope to see more. Love Ms Paula she always has a smile.

I have missed you so much! Glad to find you... I watched you on the food network for years! I would let my children watch your show for their cooking class! Now they are grown up & all love to cook! They are good at it too..😉♥️🥳 thank you Paula!

Mrs. Paula,, the Food Net Work has not been the same since you been gone. You are the best!!

My mom was a southern woman from Texas and that is what was taught to her. No one is born being racist or naturally speaks in racist tones. It is taught. This is the way she was probably raised being from Georgia (my grandmother being from the same state), and we just have to say to ourselves, "stop the cycle". She realized her mistakes in the past, and I am sure WE ALL have things that we have done or said in the past that we are not proud of. Unfortunately, because she was such an influential public figure, as they say, the bigger they come, the harder they fall. I wish her all the best in her new adventures and I have always loved you Miss Paula. Hope everything is going well for your and your family.

This Bae! 😍 Every Time I Need A Recipe This Is Who I Look For!

Who in here still loves Paula D😘❤️❤️

Thank you for the recipe Paula. I always enjoy watching you cook. No offense but you remind me so much of my VERY proud Southern late grandmother. She was born and raised in Alabama. You're such a joy to watch and I'd love to have the chance to get to know you some day. I made something very similar that I came up with, before coming to your recipe, while browsing recipes on KZfaq tonight. I like to get recipe ideas from lots of videos on a particular dish and then come up with my own version. Here's what I did different. I used one stick of butter halved, half for the batter and half for the peaches. I used one cup of brown sugar in the peaches and one cup of raw sugar for the batter. I didn't have any fresh peaches on hand so I went with frozen. To the frozen peaches and the cup of brown sugar, I added a teaspoon of vanilla extract, a teaspoon of lemon juice, two tablespoons of cornstarch, a good amount of cinnamon to taste, and a small amount of nutmeg along with the half cup of water. I warmed this up on the stove till it was nicely thickened and bubbly. To the batter, I only had regular flour on hand so I added a half teaspoon of salt and a teaspoon of baking powder. I only used 1 cup of milk and 1 cup of flower. I also added one egg as I'd seen on another YT recipe. I put it together just as you did, but omitted the cinnamon as I had already put quite a bit into the peach mixture. The results were absolutely delicious!! My picky husband even loved it!! lol

That’s similar to the old campfire cooking favorite known as the “dump cake”. A box of yellow cake mix, a couple of cans of peaches, and a stick of butter. Dump the peaches in a cast iron Dutch oven, dump the cake mix on top, cut the stick of butter into pats and distribute them on top of the cake mix, put the cover on the Dutch oven and set it on a thin bed of coals. I learned that one as a Boy Scout, over 60 years ago.

I'm black and still love Paula

I only use this recipe for my cobblers, peach, blackberries, strawberries, any berry, thank you Paula for this recipe!!!

I love you Paula Dean. My mother suffers from bipolar, and does not want to ever talk to me and I didn't do nothing wrong and when I see you cook. I feel your motherly touch, and for that I thank you. Love you always.

2021. Norway. Son had asked for his peach cobbler:) // Self-rising flour-less ppl: flour, plus throw in a pinch of salt, and a pinch of baking soda, and about a half tablespoon of baking powder. If you only have the baking powder, no baking soda, that´s fine too!:) I´m using canned peaches, as there are no fresh peaches here. And fresh nutmeg; buttermilk, whole milk, butter, sugar etc as that´s what I´ve got today. // The last 4 eggs of the 2 dozen, I made deviled eggs. All the other eggs went into a chess pie:) Thanks Paula Deen for helping me with having a Southern Thanksgiving here in Norway:) Am right off the sea, and remember your show when ya´ll had the dock on the water in the backyard:) The ovens here are different....so am watching as I write this....it´ll be done when it looks done,)

I get so much joy from watching Paula. She reminds me so much of my mom and grandmother (mamaw passed away.) I learn to cook by watching Paula. She makes me luagh and learn at the same time. Always be a big fan of hers. Shes a wonderful lady no matter what some rude people might say. -Lord Jesus Christ still loves and saves from sins.

I have been searching for a good peach cobbler recipe and just came across this paula deen channel. couldn't wait...made it yesterday...amazing! I added a tbsp of peach preserves to the peaches and a dash of vanilla extract. My sweet tooth is now satisfied.

I just made this for our 4th of July dessert. I wanted to let you know that my husband really loved this cobbler; it was delicious with vanilla ice cream. Thank you for sharing!!!!!❤️

Hi Paula, looks like we make our cobblers about the same. If I can't get fresh peaches I have used canned. I use 1 large can of peaches with the syrup. I have memorized this recipe because it is SOOOO easy. One 8X8 glass baking dish, 1 cup milk, 1 stick butter melted and divided, 1 cup self-rising flour, 1/2 teaspoon vanilla (only because I think everything is better with vanilla), 1 cup whole milk and one cup sugar (although sometimes I will use half of this). Mix everything together. It will look like a very weak pancake batter. I got this from my Auntie Boo and when she made it I thought it was going to be a disaster because the batter was so thin. Pour 1/2 the butter in the baking dish, then pour the batter in, next spoon out the peaches evenly over the batter. Then carefully pour the last of the butter over them along with the syrup from the can. Bake at 425 for about ten minutes. Then turn over down to 375 and continue until done, a nice light brown. This is called magic cobbler (you can use any type of fruit with this. I have used all kinds of frozen berries. Just put them in a bowl, add sugar and leave in fridge overnight till all the juice is leeched out. This makes the most beautiful delicious cobbler. The flour rises and envelopes the mix making a wonderful crust. Please try it and let me know what you think. You can email me at djcmanley1951@gmail.com

I still love her

Thanks for the post...Looks yummy and will try it for sure...However, I'll only use a total of one (1) cup of sugar and add a little nutmeg :)

I've made this peach cobbler several times. My family loves it!!! The only thing I do differently is add cinnamon, nutmeg, & vanilla extract to my peaches while they're cooking. Canned peaches work just as good if you're having trouble finding peaches or you're limited on time.

The way I make it Paula is: First I use can peach pie filling, the I spoon out into a bowl the peaches trying to not scoop too much of the syrup with it..then add half the juice of a lime, about 2 t. of cinnamon, 1/2 t. of nutmeg and combine with the peaches..I spread soft real butter on bottom of the dish, add the peach mixture to it, then sprinkle the yellow cake mix coating it entirely, sprinkle n top sparingly cinnamon mixed with sugar and a pinch of nutmeg on top, also sprinkle pecan pieces roughly chopped, then drizzle melted butter on top. Then in the oven for 350 for 45 min. You can replace cake mix with store bought pie crust and do all the same rest of the ingredients except the pecans!

hey, i got some really ripe peaches from the farmers market here in Washington/Oregon. I shared one of the peaches with my husband for peaches with some cream (delicious) & he requested a peach cobbler. So, i am planning on using the rest of the peaches (3 good sized ones) to make a cobbler, & i ran across your video on peach cobbler, so i am going to make this into a delicious cobbler for him & i!! God Bless You, Paula, for sharing this recipe with us!!

Just picked about 50 peaches from my neighbor's tree, can't wait to try this recipe (:

I just cooked this and its gotta be the best peach cobbler I've ever had in my life. Thank you soo much for sharing.

We did this recipe again for friends. Sooo good all summer long. We did it with the peaches but added some blueberries and raspberries as well. It was such a hit. I served a chardonnay with it after the Paula Deen themed dinner and we sat outside on the terrace with our desserts and sipped wine. We love you Paula Deen!

I gotta try this receipe cuz we love peach cobbler. I usually make mine with a thicker dough but I want to try this way and see how we like it. Thanks Paula. You are a good woman.

Am moving to Georgia from Alaska. One of my biggest plans is to go to Paula's restaurant in Savannah! My eldest daughter's name is Paula and I am a real fan of hers and also of Paula Deen! So excited💕

We have all made mistakes we regret in life and it is time to forgive and forget. God forgives and man does not.

I love when there are recipes that don't require alot of ingredients and pack a punch in the flavor department. Cant wait to try this one. Im waking up tomorrow and getting some peaches. Here in Costa Rica it's a bit tough to get my hands on self rising flour so I'll have to use the extra salt and baking powder. Cant wait!

I miss seeing you cook Mrs. Deen, I "Always" felt at home watching your cooking show!! When your show no longer came on, I feel like I was cheated out of one of the Best cooking shows out there being that I'm from the south I felt like when I watched you I was watching my mother cook God Rest her soul You are so down to Earth & I was really hurt when they did what they did!! Now that I found that you have this available just made my morning!! Happy Days are here again!! Show them how it's done "Mama Deen"

What a beautiful oven! Im gonna have to try this recipe, looks amazing!

We'll be making the peach cobbler Friday for guests and its really just amazing! I can't wait! No wonder you're more popular and more loved than ever Paula! Just remember: We love you Paula Deen!

Ingredients: 1 cup of milk 1 cup of sugar 1 cup of self rising flour 1 can of peach pie filling 1 stick of butter. Directions: Put butter in large cast iron skillet and heat in 400 degree oven until melted and hot. While you are waiting on the pan and butter to get hot mix flour, milk and sugar. Get Cast iron out of the oven and spread can of peace pie filing on bottom. Pour cake batter mixture over top and put back in the oven for 20 to 30 minutes or until golden brown.

This is just how my mom made it..... This is the one thing I always asked for growing up LOVE IT >> THANKS FOR showing me how to make it

I've missed you, good to hear that lovely accent.

She made some really bad language decisions in the past but I truly believe she was genuinely sorry for her comments. Of course partly for losing a third of her following and remorse for how she made her people feel... white and black. I for one will still be using her recipes or variations of them in my own cooking. People are allowed to make mistakes it is whether or not you learn from them.

I made this Cobbler last night. I used frozen peaches but when I tell you it is delicious. I was using pie crusts before but Paula's cobbler gives you just what you need in a delicious cobbler. This was the best cobbler I've ever made. Thank you Paula Deen.

Made this tonight, and this is hands down the best peach cobbler I have ever had in my life. Thank you.

I love you Paula! We all make mistakes. May God continue to bless you.

I'm going to try this. I remember my Mom making this stuff a long, long time ago (when I was a kid). And, it was awesome. But, I'm going to try making this stuff with a little bit of blueberries in it, too (mixed in with the peaches). I think that would just make it better if you ask me.

Just so love you and your cooking. So glad to see you again. You make me feel closer to my Grandmother. She taught me how to cook southern food from scratch at a young age in California. She passed when I was 14 and I was so happy to have her in my life. You are just the best ever. Hope you are doing well. Miss you on TV, now I can see you here. You so Rock !!

I still love you paula dean. Everyone makes mistakes. My grandma's recipes remind me of the things you make.

God Bless you Paula, I love you and your cooking. You are a great lady!

I miss her on food network :(

When it comes to peaches it's peach dumplings.wraping a large whole peach cut in half center filled with brown sugar butter and cinnamon, wrap in pie crust dough completely cover and seal it place in 13x9 baking pan .pour syrup of sugar water butter cinnamon you have cooked till syrup thickens .pour over dumplings bake in 350 degree oven for 35 to 45 minutes till dumplings are golden brown serve warm with vanilla ice cream on top in a bowl . That's how we eat peaches.

This is the best!! Easy to make and turns out perfect each time. I use the frozen peaches and since I never have self-rising flour I add baking powder and salt to my all-purpose flour like Paula explains here. Warm with a scoop of French Vanilla ice cream, yummy.

Glad to see you on KZfaq! You’re awesome!

Glad to see you back, Miss your great recipes!

My mother cooked cobbler almost the same way a decade before Paula Deen was born. Proportions were slightly different, but she never pre-cooked the fruit. It worked as well with blackberries, dewberries, strawberries, cherries or apples...whatever we had at the time.

While watching you cook the peach cobble I noticed the wooden spoon you dipped up the peach mixture with, could you please tell me where I could get one ?I absolutely love it.

this is the best cobbler now the only way i make it

I made this recipe it was delicious but I only put half the juice in.. and the other half I thickened can use it as a topping after it came out of the oven. I also add a touch of nutmeg to my cobbler taste delicious

Made it for my husband's birthday... Turned out perfect... I didn't have self rising flour but I used all purpose with a little salt and baking soda... Thanx Paula!!! Love from Atlanta!!!

I made this recipe but substituted for a rhubarb and strawberry mixture and we had it Wednesday night for our dinner guests. What a huge hit and it turned out perfectly. Great recipe! Thank you Paula Deen!

I still Love You Paula ! And I Love your cooking !

Love you Paula and I'm brown.

BEST RECIPE EVER! I made this with a 28 oz can sliced peaches in fruit juice and it was raving crazy good! Everyone wolfed it down and wants me to make it again.

The peach cobbler was a huge hit with our guests at our garden party on Friday. Weather was great and the Paula Deen signature recipes were not in short supply for our guests. We love you Paula Deen!

I'm so blessed to have a peach tree right in my front yard. This is the best recipe.

I LOVE YOU PAULA DEAN !!!!! I am making this dish for Thanksgiving ... I'm not a pro at cooking but I'm sure it will turn out good !!! I miss you terribly on the food network ! And I'm BLACK not that it matters ! Even if you did say the n word I still consider you one of us (mean I consider you one of us blk folk) I will continue to support you all the way !!!.

This recipe is amazing! My daughter constantly asks for it. Only addition I did is to add some nutmeg and vanilla to the batter. Sets it over the top!

Can we just stick to the cobbler !? Forget what she said!

Omg Paula, I just came across your channel, and I'm so glad!! I haven't seen you in a very long time. Love your recipes

Hi Y'ALL!!! I said that with a SouthernJersey accent. :)

I made this recipe last night and it was an awesome success. I even substituted white whole wheat flour instead of the plain self rising flour. I just made sure to add 2 tsp of baking powder, 1/2 tsp baking soda and 1/2tsp salt.

This is the very first time that I have seen Paula Deen make something and not put the spoon in her mouth and put it back in the dish. Well done!

Soooooo excited to see you again! Just happened to see you on YT & now I am subscribed! Whoo Hoo!!!!

Paula's recipes are outstanding her legacy is tremendous,we all make mistakes,she's human,I'm glad she's doing well

I've been makin my cobbler this way for years and YES!!! it is fantastic and fool proof! Thanks Paula!!

*OMG, this recipe is the best! I made this peach cobbler for my kids and I, absolutely superb. Thank you @Paula Deen !*

Paula I love 💗you and your recipes.

I'm so happy to see you on KZfaq big fan of yours I miss watching your show on TV 🤗🤗💜❤💜👍👍🍾🍷

I am making the peach cobbler tonight for guests. Its a great recipe with a lot of variations you can do to it. I make it for our church socials also. Its pretty much a no-fail recipe as long as you use the self-rising flour and don't burn it! Love you Paula!

Regardless of the history of Southern (Soul) Cuisine, how its influences came to be, and whomever still doesn't want to believe in said influences...PAULA DEEN ROCKS...PERIOD!! :-)

missing from narrative, preheat oven to 350 degrees.

Hey Paula, love your recipes but one thing... you forgot to tell us what temp to bake it at? 400 degrees? Help me out here Paula.. ok? Looks so good.

Glad to have found you Paula Deen. I have missed you. Love you and your cooking.

peach cobbler was always a favorite where I grew up in La. It reminds me of getting a turn to serve in the lunch line in 6th grade, and getting to have all the peach cobbler you wanted afterwards.

Oh how I miss Paula!

I miss my Paula Dean. I use to wake up watching her show on TV.

I love peach cobbler of all styles. When i teach sewing & quilting classes i say there is more than one way to do things. Quilters are notorious for being persniketty and belittling intimidating others. I tell students not to be intimidated because its all peach cobblerr and all delicious

I have made this several times and it’s a hit every time! I use this recipe for apple cobbler too. It’s SO good when you add “fall” spices. I’m going to make an apple cobbler tomorrow. Thanks for sharing with us Paula. 💞

I just watched this video, yes she got caught up with her chosen language However we all have said stupid sh&% I'm American Indian and I'm going to keep watching her videos. Heyyy Miss Paula #Butter Queen keep Cooking baby, I'm watching and I'm Cussing who gonna stop me in my own kitchen 😂😂😂✌

I never like Peach Cobbler till my husband grandmother made it, and omg I feel in love. I will definitely be making this for 4th of July. I'm on my husband's account lol

omg i love Paula Deens cooking it reminds me of grandma and makes me happy

I made this today and just finished eating some. It tastes really good and nice and juicy. I cooked it for 40mins and it still hadn't browned on top. I ended up putting it on broil for a few minutes while standing there watching. Never walk away when the broiler is on!! That worked great. My question for any of you is, can you use Splenda instead of sugar with this? I was wondering if the juice would be more watery when finished. Thanks