Mother's peach cobbler: 2 parts peaches and 1 part apricots. She never told anyone. People would say how good and different the cobbler tasted. It WAS the best.

Worst mistake Food Network ever made was letting this woman go. She’s the best.

My mother taught me to make cobbler. She used to talk about “cup, cup, cup” for her recipe. A cup of flour, cup sugar, cup of milk and a stick of butter. Thank you Paula for bringing back wonderful memories of time with my mother❤️

Hi Paula, Thank you soooo much for being on KZfaq! The past 14 years I have learned a great deal from you. I'm from Nevada, but my mom and my aunt (both have passed away) cooked similar to the way to you do, I was taught early on to cook and to bake. For 40 years I have baked breads and biscuits (I do prefer your biscuit recipe over my family's recipe), my son had lived in the south for a bit, at the time he thought there would be a big difference in the way he grew up and the southern way, he called me and said "Mom! are you sure you weren't from the south? because you raised me southern style." It made my heart happy. During this time of our Nation's crisis, home cooking brings such comfort to those around us. Thank you for being an encouragement and a reminder to continue making "best dishes." I love this Cobbler Recipe!

I just love Paula's KZfaq shows. So natural. It's like we came over from next door to watch her cook. "Wait a minute....I have let the dog in" What a treat.

One of my favorite things in the entire world is peach pie. Every year for many years, my wife would make a peach pie for my birthday. But she died two years ago, and I'm no good a making pies (unfortunately). But last year, I got a bunch or fresh peaches and I knew I couldn't eat all of them before they went bad. So what to do with all those peaches? Well, I have one of your cookbooks, and the recipe for peach cobbler is just about what was on your show today. So I tried making a peach cobbler for my birthday, using the fresh peaches and your recipe. I have to tell you that it came out perfectly. It didn't even run over the edge of the pan, and it was one of the best things I had all last year. Your recipe is fantastic.

I love how her prepping table is all over the place and she’s also all over the place and giggling. Reminds me of me when I bake 😂

I love my Paula!! She was 1 of the first chef's I fell in love with when food network was pure and poppin and she still got it!

I have never been so proud of Paula when I saw she is like the rest of us. She used great value peaches. Bless you sweet lady.

Miss Paula, you're spoiling us, and now we NEVER want you to go away again! :)

I’ll make this peach cobbler for my grandkids as soon as this stay at home thing is over. Love y’all bunches from deep in the heart of Texas.

I love how she says “boil” like “ball” ugh I love her too much 💗

I don't know who Teresa is, but she obviously underestimates Paula's fans, we obviously know there is someone else in the kitchen and Paula maybe a crazy fun lady, but not crazy. Love you Paula ❤️

Love that Aunt Peggy is in her house coat. It’s just like we are there and part of the family. Love your recipes, they are so down home and delicious. Thank you.

I love that she's cooking those peaches in a Revere ware pan. No fancy pans for Paula. Those pans are great i have my grandmas that are 40+ years old

Paula, you are simply a national treasure! Thank you for providing these videos to us!

It’s so GOOD to lay my eyes on you Paula. You were the best part of my day as a young woman. Now, as a Mom, I’m dealing like most trying to make it look flawless, meanwhile inside chanting hold on to your “Big Girl Panties! Do you mind pulling out some of your cost efficient casseroles, stoup, soups for one pot meals?! Sure could use them NOW! Thank you and keep going Paula (a true Southern Belle)💕

My grandma said it's okay to talk to yourself as long as you don't answer, lol. I woke up to this, and it made things just a little bit better. You're fixing all my favorite comfort foods! Anything you fix will be fine with me. Thank you for doing this for us. Stay safe!

I started watching the "quarantine cooking" about a week ago. I'm obsessed!! I feel like I'm just hanging out with Paula, making cobbler! 🥰❤

I just love Paula. I also appreciate her use of every day ingredients!

Too bad we need a pandemic to get the opportunity to see Miss Paula...But what a great gift to lift our spirits. Love to see you Paula, many of us miss you. Be safe and well.🙏🌹💖

Love how it’s so REAL like you are really sitting in her kitchen. No fancy script ! Love it❤️!

I’ve loved you for years Paula. Make me feel so cozy watching you cook. Thanks

Oh my goodness, I've made this 6+ times since I've watched it! 😋 Yum! I'm hoping they cancel summer, it's definitely added inches. 😆

5:49 Peep the great value peaches. Love that she and her family are still humble ♥️

My grandma passed away in December of 2018 and hearing your voice reminds me of her so much. A sense of calm just washes over me and it brings me peace listening to your video. I'm so glad you're back Paula. I missed you!

I haven’t had a delicious peach cobbler since my mother passed away and this recipe is delicious. Thank you for sharing your recipe with us. The aroma in my home remind me of my mother. Thank you again.💕❤️

I love how she buys store brand and doesn't wash her measuring cup lol. Reminds me of how I cook!

I miss watching you on TV. These KZfaq cooking shows are GREAT! 😁 Thank you for posting these.

Ugh I miss you! Seriously after school, I would go to see my grandma and you’d be on every day!! I just loved watching. Looks yummy❤️

I'm a young black lady and I love Paula.I made this and it was AWESOME

Oh Paula, I can't tell you how good it is to see you again. I watched you for years.. Thank you for doing this on KZfaq. Keep it up, we all need you girl.

I miss Paula Dean. Love all her recipes. God bless everyone.

I miss your show Miss Paula, I love that you’re doing this for us. God bless you

I have made peach cobbler every way under the sun in order to find the recipe my husband use to enjoy from his grandma. When he was four years old, his momma passed away in a car accident and so he had to go live with the relatives until his father was able to provide the nurturing and time for a youngster. During that time, his grandma made the best food as he could remember having. Since that time, he can not remember his mother, (perhaps because of the trauma of losing her so young) but he CAN remember this particular peach cobbler. Ms Paula, I finally found it!!! It is what you call Lady and Son's Peach Cobbler!!! He just about cried when he tasted it that it scared me at the time. It represents everything a mother should be when served on the warm side with a smidgen of half and half over the top. I used the canned peaches, but see that I need to try the frozen peaches, too. While he still can't remember her, he does remember the emptiness was filled with peach cobbler that week that she was gone, but not just any peach cobbler: it has to be the cobbler that tastes like 'comfort' and love.

So happy to see Aunt Peggy again sending love and best wishes to yall!

I just love watching you cook! I have been a fan for years. Please don’t listen to some of these rude ppl talking about Teresa. Your making a stay at home video and talking with her and your aunt. I think it’s awesome! Prayers for those precious babies. Thank you for sharing!

Auntie is back😍 we missed you so much and I'm so glad you are filming again Paula Deen God bless you and your family greetings from Panama

Hi Paula,...I just made the peach cobbler. Instead of using milk I used oat milk adding a bit more than a cup to make a pancake like consistent. It was fantastic! Thank you for your recipe. You really are a " national treasure"

Thank you Paula! I made this recipe 12 years ago with west slope Colorado peaches and it was my family's favorite. We have moved twice since then. I made it yesterday with Georgia peaches; only this time three of my four family members are gluten free. It turned out great with the gluten free flour blend I used! Just the way it did 12 years ago with regular wheat flour!! Both states have amazing peaches!

My grandma used to say that when measuring baking SODA, always level the measure and make sure you don't use too much. But when measuring baking POWDER, always heap it up in the spoon! She was known as the best cook in her town and she whispered that to me. She said it always makes your baked goods nice and light! She then told me it was her secret. I mentioned it to my mom many years later and she was really insulted that her dear mother in law had never told her that. I told her that her mistake was in just being a daughter in law. I was a granddaughter and therefore went to the top of the class! (Grandma was a teacher.)

Paula's video is sooo professional maybe this is the road to New beginnings for her just keep making KZfaq videos Paula you never know.....

Absolutely LOVE these youtube cooking videos from Paula. Recipes I’m actually making, and it’s great spending time with this funny, down-to-earth iconic lady! One suggestion: Theresa, stop interrupting! You are so distracting, and frankly, unbearable at times. Reminds me of a teacher’s aide consistently overstepping and telling the teacher what to do in a classroom setting.

It really does feel like I'm visiting with Paula, there is alot of cooking shows out there, but paula dean is definitely my favorite, it doesn't seem staged, it's like visiting a girls friend and hanging out in her kitchen. Love you Paula!

Paula! I’m so glad you’re back. We definitely needed you during these times. I wish you would close out your videos with “Best Dishes, from my kitchen to yours!” It would feel just like old times. Looking forward to many more recipes.

Paula, it's nice to see you again 😊 Technology is "Amazing" isn't it !!! You can put on your own cooking show and no one can tell you how to do it or take it away from you because you are in control 🤣😂🤣 you showed them. I wish you great success!!! Love the recipe 😋 Stay safe everyone. ~ Blessings ~

Those without sin, cast the first stone. God knows your true heart. Keep looking up. God Bless You and your family!

Paula Deen, definition of a true southern lady love you as much as I love your cooking.

I just love you Miss Paula. I miss seeing you on the Food network channel. You have always been my favorite chef. Maybe you could do more cooking segments on KZfaq. I love watching you cook and share stories. You are a rare southern lady and we miss you.

That Theresa lady needs to have several seats.... Let the QUEEN COOK!! 👑 🙌 WE LOVE YOU PAULA!!! 💖💕🍑💕🍰💕🥧💕😊

I want those measuring cups, I like how they look like big spoons. Very nice.

My mom and I will be trying this awesome recipe soon! You are definitely keeping us happy during this time, Paula! Much love!

I just made this peach cobbler and it's out of this world. So delicious

Paula this is exactly how my Mother taught me how to make her Peach Cobbler! She passed away last May 26th. Thank you so much for doing a video on it! This brought back beautiful memories of my Mother teaching me this recipe. It's a family favorite! You are the Best Paula!

I'm southern lady and I love this lady and her cooking

I absolutely LOVE Paul Dean’s good spirit, she’s so inspiring, even without the amazing cooking that she does…I just wanna give her a big hug! 🥰

Oh this makes me miss you so much! I love your sense of humor and of course....your recipes! I hope you continue these videos long after this crisis is over.

Love seeing you back Paula! its like old times! Still love all your recipes and this peach cobbler is one of many favorites! Love and God Bless!!

Hi, it's so wonderful to see you on KZfaq. I watched as a young wife. Now I'm in my 50's . So happy your here and sharing recipes! Many best wishes!

One of fondest memories of My favorite Aunt Gloria was her making Peach Cobbler & letting Me help her. This recipe is almost exactly like Hers & I've wished so many times that I had gotten the recipe from her before she died of Breast Cancer a few years ago. I didn't really think that she was not going to be able to beat the Cancer. So many precious memories of this Peach Cobbler, Thank You Paula..

If you gotta be quarantined it’s really cool being quarantined in luxury. What a stark gorgeous kitchen she has.

So glad I found Paula, have missed her shows and family.

I am a chef from Louisiana, I love her and her cooking is good too, Thanks for all your wonderful recipes and your southern charm❤️

What a blessing of a quarantine DISCOVERY! Miss Paula Dean has let us into her KITchen to Look, Lust over & Learn these recipes👏🏾- what a silver lining in such a tumultuous time. Just cuz’ things in our world don’t look good right now- doesn’t mean we can’t Eat good. And this is some GOOD eatin’- Thanks Darlin’😉!

The pandemic has brought Paula Deen even back to KZfaq!!

What a blessing it is, one of sheer joy to see you doing “ your thing “ once again. As many before me have said it’s beyond great to see you again ( waves to Auntie at the table ) and to get the gift of your Southern voice with the kiss of a southern accent. I’m sure that anything you decide to cook and share with all of us out here will be perfection as always. Stay safe darlin’, and best wishes to Bobby and Claudia as they do their utmost best for those incredible babies. Hugs from Anchorage Alaska ☃️☃️☃️☃️❄️❄️❄️❄️💙💙🦋🦋🦋🦋

I had a nephew born 59 years ago on my 14th for I'm 73. There, I did the math for you. He was born at 6 months and spent 3 months in the hospital. He came home at a whopping 5 lbs. So tiny!! He is fine, healthy man. I shall keep your babies in my nightly prayers. Love to all !!!

The doughnut peaches are so good. We get them everywhere in peach season early and late summer in Sicily and Malta.

Teresa needs to chill. Let Paula do her thing.

Hi Paula my first time seeing your channel I’m so excited that you finally have a KZfaq channel

Thank you KZfaq for giving us Miss Paula's videos and recipes.

Yes, letting you go was the absolute WORST mistake Food Network ever made. That used to be my Favorite channel, but NO MORE! Now I love your KZfaq videos and website! I just learned you originate from Albany Georgia, and so does over half my family!! In fact, my daddy was born there, and in the 80’s, was on their main TV channel showing people how to make his famous Apple Flapjacks! The link is still on You Tube! I wonder if you went to school with any of my cousins! English’s, Fowler’s, Royals,, Perkins ( Larry is a Dentist?!)? Anyways, I love you, your sons, all of your recipes, magazine, books and videos, and store, for ordering awesome equipment for the kitchen! I am currently making this cobbler! My family and friends love me! Thanks Paula!! (BTW- I am 70!,)

Ive always like Paula Deen...I feel she was treated too harshly and she, although was wrong, should not be cancelled. Im glad she has this channel now!

I am so happy I stumbled on this. I miss your laugh. You make me happy that you are sharing these great recipes in a home environment. Whoever thought to have you do this was brilliant! Thank you. I am having fun writing them all down. Thank you so much Paula,

Seen her at a cooking show in Houston, I just love her and will always be a fan, Love you Paula!

If using fresh peaches, how many do we need? I love the way Paula goes through each step of cooking which makes it easier.

Paula, you are as lovely as ever. I'm enjoying the relaxed and casual atmosphere as you prepare these Southern favorites. I would like to see you make chicken and dumplings and cornbread. Thanks!

This august it will be 16 years ago I had my son at 24 weeks. I cannot imagine having three that early!! Praying for them!!

Quarantine hasn't affected me, I worked through, being a nurse. But I'll make this cobbler. Cheers!

Let me tell you, I’m Puerto Rican, and I love the southern accent. I think it’s so sweet and makes me feel like we are family. I don’t know how to explain that feeling well.

Paula, my husband and I visited your restaurant, “The lady and sons”, in Savannah, Georgia and the one close to South Carolina. We were so impressed! We loved every bite. We love you and will continue to eat at your places when we’re in the towns you have them in. Thank you so much for blessing us with your talents. Scott & Valerie Logan

Paula, you just gave me sunshine in my heart today. In a world of darkness you brought in the true light of God, bless you for your time.

I've made this numerous times. It is my grandson's favorite. He asks for it for every holiday. I use apples sometimes and peaches.

I love this lady. She is really charming and kind and gracious. She really loves life and loves people ... and food. We need more like her in the world.

I love the way she makes a two syllable word like "flour" into a three syllable word "flai-ou-wahr". The southern drawl makes me feel like I'm home.

These make my day. I’m so happy to have them. Keep‘em coming.

We needed some coronavirus in order to cook again. Cooking has always been a pleasure in my family and recipes make memories and memories are forever

Ms Paula I want you to know I made this twice so far, it was beautiful and was so good. I also use self rising flour but the 2nd time put in pinch of baking powder. It was wonderful better then 1st . Tomorrow I will be making it for my Mama Thank you so much for all you do- Jenny from Mississippi.

That’s our Southern Belle! Picked herself back up and kept on going! God bless! Love and prayers from Mississippi!💗

Who doesn’t love peaches? Paula your such a blessing ,I love watching you, you keep me entertained , and you make me laugh !!🤪😜

I've used this recipy several times and it is always a favorite. Thank you Paula and being part of my family

Yummy Paula. I have fresh peaches and I’m making this tomorrow! Thank you!❤️

Miss Paula, I have missed you! There's no one like you, with home-cooking, with your talent and experience. You are a rare treat! I will binge-watch all your tutorials. Thank you!!

Thank you Miss Paula, loved how you included everyone in the room with you, very refreshing.

Paula do you ever have the people who watch your videos, that have followed you since the being on TV, have person's co cook with you there?, I would be so honored to be able to cook food with you. Lost the art of cooking a bit, but since losing my job due to covid19, have had so much time and starting to cook once again..... Omgoodness!!!! Made a layered 🍎 apple recipe from another you tube..... Omgoodness Paula, it came out so good with his direction from his recipe........ It was like crazy good. Anyhoo, I've loved you forever, would love so if I could ever cook with you, and you give me REAL cooking tips. My mom wasn't so good at cooking...lol But dad ALWAYS wanted me to cook for the family once a week.... God rest my BEAUTIFUL daddy soul. RIP daddy❤❤❤❤❤❤❤❤❤ And you Paula are such inspiration of cooking! Love your personality, love your BEAUTIFUL smile, love your personality so much..... Breath of fresh air ALWAYS.❤❤❤❤❤❤❤❤and such an inspiration to cooking! ❤👍🤓✌

I live in Israel and we are on lockdown too. Just love your recipes. Thank you so much

Oh my gosh I just found your channel. I’m binging every episode. I miss your series so so much. I would absolutely love to see you make recipes from the early days of your tv show like you warm chicken salad and corn casserole. I know some may be tired of them but my mother and I would watch every episode over and over again. Your old school recipes would be such a wonderful thing right now. Just love you to death. Thanks for doing these videos.

Miss your actual show, watched every episode!!

Looks so simple to make. I can't wait to try this recipe with my daughter. Mom and daughter time in the kitchen is the best! She's going to want ice cream with that cobbler....yummylicious 😋 Thank you Paula for sharing the recipe!👍

Please made a Butter Roll, my mom use to make one and I have forgotten all of the steps!! She had 10 children to cook for then !Love you lots ! Feeling lonely for my moms cooking! May I add how enjoyable you are!But most of all Mrs Paula,you are ....REAL!!!