I absolutely LOVE how real your video's are. I really enjoyed your show but to be honest, I prefer these videos much more because the non scripted changes (dogs barking, wrong pot used, maybe 1 more T of flour), that's what happens to us when we're in the kitchen. THANK YOU & MUCH LOVE! 🥰

My grandma used to make a homemade chocolate pie for dinner after church every Sunday. She passed about three years ago and it was one of my regrets that I didn’t get her recipe. Thank you! I will try this one!

This is so much better than any show a television network would have her make.

I’ll probably never meet you Paula, but ive watched you since I was about 11 years old. You truly make my days brighter with these videos during these dull times. 💜

I absolutely love that any big or little "hiccup" Paula has in the kitchen is never edited out. Also THANK YOU!! IVE BEEN CRAVING THIS PIE FOR YEARS!! Now I know how to make myself one 😁💜

This woman is so adorable! Paula your the best 😘

I came up with a jingle: "She's Paula Deen...the cure for quarantine!" What do y'all think?🙂

I hope when this quarantine is over ,you won’t stop making these videos Paula 🙏🏻

You and your stories and that infectious laugh!!! You are precious, Paula Deen!

God Bless You Dear Paula for bringing such Joy 😁 to my life & countless others!!! Only the Lord knows how you Truly have Blessed so many

I'm an 'older' woman, ASKING to watch you make LEMON meringue pie. Many are far too sweet, thin, & runny. Please put a smile on my face. Sending you a big ol' hug! 🌻🌷🌻🌷🌻🌷🌻♥️♥️♥️♥️♥️🇺🇸🇺🇸🇺🇸

I just love watching Paula with this format. Off the cuff, and unscripted suits her. Her stories and her laugh makes my day brighter! Please keep the videos coming Paula, we love you! ♥️

Please keep up this show even after the quarantine is over! I just love watching you and I love the no frills...it is like being in the kitchen with you!❤️

"just a spoon full of sugar, helps the medicine go down". Delicious recipe Ms. Paula. 💗💗💗💗💗💗💗💗💗💗💗💗💗💗 Beautiful.

Hi Paula, I just wanted to say thank you for all the great recipes! You are such a happy person and when I'm feeling bad which I feel bad a lot because of afib, I watch your show and it helps me get through it! God bless you!

These quarantine videos are what's getting me through all the craziness in the world today .....thank you !! Happy Memorial Day 🇺🇸🇺🇸🇺🇸🇺🇸

Hello my friend, I love the time you give us and the true love that you show.

I really enjoy watching Paula Dean's videos there's always so much love

Loved this. I could watch you all day just hanging at your house. You brighten my days

My favorite pie! I swear Paula you are getting me through this COVID-ing with your sense of humor and delish recipes.

I never really watched your shows on tv when I was younger. Just never caught it but since maturing and coming on my 40th bday soon, I have tried to master my passion of cooking. And I still don't watch a lot of "cooking shows", I just sort of learn as I go. But I really enjoy watching your KZfaq channel. It feels like a chat with an old friend while learning some great recipes. I don't care about the negative publicity that came your way years ago, as I don't know the whole story. But even someone who is mixed, like myself, don't really care NOW. People change, grow, blossom and it seems you have! I love your cooking "chats", your ability to laugh at mistakes, and still go with the flow! Like a regular ol' household kitchen filled with family and love! I can't afford to buy all your brand name stuff for cooking or your books but I'm glad there is something like this! I love how you share a story as well almost every time! It's incredibly comforting in this time. Keep doing what you do! (If you ever read these comments) Much love and blessings.

We love you Paula, & Teresa is right, dont never turn down getting to lick the bowl 😍 God Bless You Guys ❣🙏❣

Watching your quarantine cooking videos has helped me mentally cope with this crisis! Please continue!

Miss Paula...yes, I would definitely make that meringue with "no pies in sight!"🤣 Just me, my meringue & my phone on mute.🐾🌻🐝

Always so put together, loving the hair colour and the wispy up-do. Looks very elegant with the silver jewellery and black top. Dessert looks yummy 😋

Oh, the memories of my momma’s creme pies. But, she’d never heard of Swiss meringue, or she’d have loved it, too. This, as usual, has made me so hungry for a chocolate pie...

Miss Paula you're getting thousands of subscribers, views & likes by the day!!! Woop Woop! Happy Memorial Day🇺🇲💜🇺🇲

When I do any type of pudding, I cook it in the microwave. Just be sure to stir it often. No lumps and one less bowl to wash!

YES! Thank you for being you!❤️ From Canada 🇨🇦

Paula! I absolutely hate having to do my eggs! Thank you! This is a life saver! Worried about having scrabbled eggs in my pie! Now I don’t have too!

First timer... So glad I found your channel I soooooo missed you!! Hearing your voice just brings me back to when I was kid watching you, never missing an episode.

LOOOOOVE THIS SHOW - never stop!

Thank you Paula and crew (including the 4 legged ones). Happy Memorial Day 🇺🇸

Thank you Paula but also thanks to Eddie and Teresa as well for helping Paula have this youtube channel for all of us.... We love and APPRECIATE IT more than a measly comment can express!!!

Seriously. I'm addicted to Paula Deen in this fashion-completely unedited and sincere. Please, I beg of you, Ms. Paula, do NOT stop using this platform to share your gifts of warm personality and cooking with the world. Thank you

came here for the food, stayed for the delightful southern accent

My favorite pie! I can eat a whole one by myself! I have made this two weeks in row.

That looks so good - and I’m not a chocolate lover! Ha! I had never heard of Swiss Meringue! That I will have to try - maybe on a Pineapple Meringue! My husband and I love Pineapple Pie, and I’ll bet that meringue would be delicious on it! Thanks again for these videos during the quarantine! I hope you keep on making them! What breath of fresh air! Thanks so much!!!

Thank you for making these videos for us. I hope you continue making videos just like this. I cannot get enough of your voice & laughter. Can you make your lemon bars please?

That grated chocolate was a great idea! 😃 👍 Have a wonderful memorial day. 🇺🇸♥️

Please Don’t Stop These Videos ...You are a Great source of Happiness 🥰😆💕👍

I enjoy this new setup so much ! You and your down home atmosphere is comforting.

Thus Chocolate Cream Pie with Meringue recipe looks so delicious Paula.

Whenever I see a new video I get so excited!!

I was thinking this pie was going to have a meringue crust. Your method certainly does take care of the problem of not having to temper the egg yolks. I'm certainly going to try this. Thank you so much.

This looks so good, I would eat it for breakfast this morning! :)

Love these old fashioned recipes and detailed lengthy videos!! Nice way to start the week. Can't get enough Paula.

My gosh Paula is so incredibly beautiful!! I’d be so fortunate to look that pretty at my ripe age of 47! She is truly a classy elegant beauty. 💜. I made her cheesy chicken and rice casserole- my family LOVED IT! Next I’m making her peanut butter pie!

I like when Teresa asks questions cause many times those questions are ones that I would ask you.

I just adore my time together in your kitchen mrs Paula.

Thank you , Mrs. Paula Deen for a very good cooking class. Enjoy country living in the south.

The hard crust on the pudding part is the best part. We fight over that part. Love ya'll

Paula, I have a skillet like that by The Deen Brothers and I absolutely love it! It also has a basket for deep frying!

I love, love, love these videos!! I would love to see a tour of that beautiful house!! It looks spacious, but still so homey and cozy!🥰

I don’t usually care for meringue but watching you make this pie and just the way you talked about how good it was I am convinced I have to make one myself! I’ve been so happy watching you these past few weeks. Thanks, Paula, for bringing some of your southern charm and giggles into our homes during this time. You can just keep doing it if you like. I know I’ll keep watching!

Oh my sweet Jesus, if this recipe don’t put a smile on your face , nothing will. Thanks for sharing, we love ya Paula, your friend from Puerto Rico

This is exactly how my Mother made chocolate cream pie. She made homemade crust with lard. We made everything from scratch back then. This is real food!

I really enjoy watching your videos & learning..you all have a great Memorial Day & stay safe!!

*as kids we use to lick the beaters!! we stared until mom was done too!!:)

When I do the meringue on top I usually take a spoon and make little almost mountain peaks with it it brings a really pretty design.

My goodness that looks absolutely beautiful 😍 I love that meringue 🥰

The chocolate filling is a lot easier to make in the microwave. Just mix it like she did but in a glass batter bowl. Microwave about 6 minutes, stirring every 2 minutes with the whisk to keep it smooth. (I prefer cornstarch to flour.) Once it is thickened, it is finished cooking--just add the vanilla and butter.

Can you only imagine beating that by hand? I was just thinking how much harder it was back in the day! Even a great cook like you takes short cuts once in a while but unfortunately they didn't have that option. ❤️ I'm 58 and didn't know you could make chocolate pudding by scratch. (or maybe I did & forgot ) The moral of this text is... The more work you put into something the better. 1. Instant pudding in a box 🤷‍♀️ 2. Cook pudding from a box 👌 3. Paula Deen's, pudding from scratch 🤪♥️🤪

Yellow is my fav. color, now I want that pot! The message was so sweet and the pie looks yummy as usual! :D

Good morning Ms.Paula that looks delicious.. Thank U for doing these cooking videos U really make my day.

I love the fact you enjoy your own recipes! It makes me smile...best wishes and best dishes.

Is there a way to make this a butterscotch pie? Would substituting brown sugar for the cocoa work? Thanks!

Oh I wish I could eat a piece of pie with you all!

I made chocolate pudding with cornstarch instead of flour. The recipe was on the back of the box. I can't believe how good it was, and it was my first attempt at making homemade pudding. It didn't have any eggs, just cornstarch, milk, cocoa powder, some melted semi-sweet chocolate chunks for extra decadence, and vanilla. I didn't add any sugar, as the semi-sweet chocolate was just enough sweetness for me. The cornstarch was called Rapunzel. It's organic and non-gmo. If you try this recipe Paula, please let me know if you like it. I value your opinion, as you are indeed the queen of the cooking world.

Paula, this looks absolutely divine! You've inspired me to do some late night baking! 🥧

Do you have to put the pie in the fridge,or leave it on counter top?

Been looking for a chocolate pie recipe! this looks the BEST!

I watch every am❤thank you. Years back i took my son to your restaurant in Savannah❤we loved it so much. From there we were hooked on your cooking.

We must be on the same wavelength. I just made a chocolate cream pie for the first time in my life last week...and I'm 67! I've made plenty of pies but never cream pies. This quarantine is pushing me to other places I've been reluctant to go cooking wise. Thankyou for your time and videos. They make me smile. Take care and stay well.

Love to watch every night before I go to bed. Fall asleep smiling....and hungry! THANK YOU!

Stick it under the broiler for two minutes.

Happy Memorial day to all my friends...Love you all. Paula my momma always made crap on shingles she called it S*** on shingles lol 🤣. I love it ...it's so yummy. But I was wondering if you could make this sometime. Love to all my wonderful friends...on here have a safe day ❤❤😘😘👍👍 Have a beautiful day Paula and family 😘

Paula please do a boutique line of jewelry you have such a classic aesthetic

Great morning Paula and Team. Have a Beautiful Day. Oh I ❤️❤️❤️❤️ this pie.

I've used this recipe out of your cookbook for years, every Christmas and Easter everybody loves it and it's easy. Sometimes simple is best. I always garnish with chocolate swirls from a Hersey bar!

How about a banana or coconut cream pie? Those are my husbands favorite!

Please keep making these videos- my day is brighter watching and listening to you

Omg I'm salivating lol... I love love love chocolate pie 😛. Thanks Paula...🌼

You are so funny and down to earth Paula. I like when you said, “don’t give her a frying pan. “Lol Love your videos. Always looking forward to the next one. Thank you!

Thank you so very much for brightening our days and sharing your ways with delicious food. You are an absolute joy to watch. Love your stories, love your giggle, and love your generosity. Much love to you and yours for the years of enjoyment.

My granma reminded me to stir the way the earth moved around the sun,so I always pause and remember to stir clockwise, and that way I conjure up my granma each and every time I bake or cook.... I love you Paula...... and I enjoy watching

Oh my gosh I can smell that all the way to Arkansas.

Love knowing about Swiss Merinque You keep me in such a good giggly mood. Love you Lady

I wish she would of sliced it because it looked like to me the chocolate was too soft. Does it firm up???

One day I was showing my daughter how to make a custard for a Banana pudding and having to stir constantly. Later i got to wondering how I knew how to make a Banana pudding. Then I remembered my mother calling me in to "stir this Custard constantly and don't let it scorch, it burns easy". I loved Banana pudding so it was a lesson easy learned. When Mamma made meringue, like putting up corn, she wanted me "out of the way". Mamma had one special stainless bowl that fit her mixer just right that she made meringue and Divinity candy in. I was the "bowl lickker" for all occasions. Love your show.

Paula, you touched the dogs, then went back to mixing, then put your finger in & tasted the merraing?with the same finger that you touched the dogs with.

When I make a chocolate cream pie I put the cocoa in but I also add 2 or 3 different chocolate it makes a very delicious chocolate pie and we add meringue . Sometimes I put some marshmallow creme to the pie the kids love it

You are so special I cant put it into words. This is my sons favorite sweet and I will be trying this one soon.

Have you ever had vinegar pie. My grandma and mother made it. Almost tasted like a peach cobbler without the peaches. Enjoyed your show.

I thought Paula was going to lick the thermometer like we used to lick the spoons. I LOVE Paula because she's so real, like my mom.

OK, y'all, here's where Paula's site is: pauladeenshop.com/collections/decor

mmmm davinity! My granny used to put a cpl drops of food color in it at Christmas and it was pink! She always said she could not make it on a day it rained because it wouldnt 'work up' TFS this pie recipe looks great.

This is one of my favorites so far in the Quarantine series...first, chocolate!...and then the fact that we see almost everything in real time, is so helpful! I might give up on the Swiss meringue before it got ready, but now I see what it takes. Love that! And truly I feel like a fly on the camera lens in your kitchen on any given day. No script, nothing too planned. You are at your best just like this, Paula! I'm about to go make a chocolate cream pie right now. 😋

I Bet U don’t know what 30-Day cake/Friendship Cake “Drunk Cake “. Yummy. It’s takes3- Different cake mixes different Flavors Most common R Strawberry,Orange, Pineapple,R white. My favorite is Redvelet, Orange,Strawberry Stir 1’s A Day 4-30 Days then Bake all 3-Cake mixes with fruit that u marinated in A Glass Jar.The Fruit turns to Wine that’s what makes that Cake SO Good.And Good for A Big Party Thk Y’A. Roger Graves Love Y’A.

Sadly, I'm lactose intolerant and cannot eat fried foods but Paula reminds me of my Mama's. with her laugh that heals your worries.