Check out the recipe: www.allrecipes.com/Recipe/244812/Peach-Financiers/

Hey Chef John, I just wanted to say, I've been watching your videos for about a year now. And at the time I was just a sophomore in high school who had no idea what I wanted to do. And I always liked cooking but never wanted to pursue it as a career. But after I watched a few of your videos, that was when I knew wanted to cook. So I took a 2 year class in my high school where you learn to cook, run a restaurant, make your own menus ect. And I'm now interning at a good local restaurant, I love it. So I guess I want to thank you for inspiring me to cook.

I don't see how anybody can give chef John's videos a dislike!!! he's awesome!

What I love love about cake videos from chef John is that he always eats what he bakes and show the insides of the cakes. Many other youtube channels just show beautiful cakes or beautiful performance without attempting to show insides. They are afraid of "real eaters" or " real bakers" know that they do wrong. I have seen many channels like that and they have 1-2m followers. Unbelievable!

These came out fantastic! I made 3 each with peach, pear, raspberries, and candied orange peel. My favorite was the pear and raspberries, actually, I do have to say though that I reduced the sugar by half and they were plenty sweet for my taste.

I love the high temperature that these are baked at. Almost souffle like but with staying power. Thank you Chef John

AMAZING - these are so simple to put together and yet SO delicious! They lasted only a couple hours with a family of FOUR. I made them into little birthday cakes with candles for my son's birthday. I recommend using a mini SILICONE muffin mold because they DO stick - Next time I will use coconut oil spray ON the silicone molds. I used strawberry slices instead of PEACH.

"I can eat a peach for hours." Me too Chef John me too haha!!

Je t'aime, Chef John! Your recipes are fabulous and down to earth, and your sense of humor brightens my day. Ignore any haters and keep being YOU!

Financiers means Financials in French and the reason why it got that name "they say" is because the bakery was next to the Paris stock exchange so the baker made it for his clienteles who works mostly in the financial district to have a small cake on their way without dirtying their fingers.

Just made these. 10/10. From now on this is my favorite recipe

DearChef John, I just made four dozen Financiers topped with the following; Dark Chocolate, Toasted Almonds, Raspberries and l left the last dozen plain. I use a Baking Spray with added flour. The girls are coming over this evening for a little Poker and to brag about our Grandkids. It’s just suppose to be Poker but... You know us Grandmas! I’m definitely going to try topping mine with Peach 🍑 as soon as they’re available. ♥️👍🏼👏🏼👏🏼👏🏼

So simple , I'll definitely try these Thanks for sharing!

I've had a pretty bad day, this made me feel better. Thanks for yet another nice post.

Can I add one can of buffalo meat in place of the sugar? Can I substitute cornbread in place of the eggs? Can I use cheddar instead of the vanilla?

I really like the fruit on top for a nice decoration. They are beautiful muffins.

"Except durian. Durian stinks in this." Hahahaha

Woooo!! Go Chef John! Looks delish!

I love your narration! super funny. thank you Chef John

''I could eat a peach for hours'' W-was that a dirty pun chef John?

Maybe this isn't for Chef John, but for those of you who really like almond cakes and want a more pronounced almond taste - toast the almond meal before putting it in the batter. Just spread it around in a thin, uniform layer on a baking sheet and put in the oven for just a few minutes (you should probably stay by the oven to make sure it doesn't burn). Just like any other nut, the flavor of the almonds really intensifies when you toast it.

I couldn't stop laughing when chef john said "I get it from my friend Bob.. he owns a mill" lmao!! bobs red mill almond meal hahahaha

I just love your videos.

Looks so nice, great work!

This video was my first of your's. You are so fun and I loved the stinky fruit joke too. Thanks for this idea and I will put it to very good use. Thanks again!

Yum, almond anything is the best!

They look fantastic John!

Well, at least I know now why I love financiers. Butter and almonds. What's not to like. Love the idea of making them with peach -- same family as almonds, so they'd probably go together splendidly. Thanks for the recipe.

Always a million laughs along with a great recipe.

I Love You Chef John!!!

Little tip: to make your baking tin even more non stick with the butter + flour method, butter the tin first, refrigerate until the butter hardened again and then add the flour just before filling them up. If the butter is too warm and soft, it just absorbs the flour instead of creating an insulating layer. It's not a huge thing but it does make a difference when using sticky tins.

your talk thrus are the best ever

These taste awesome!

omg... i love it i'll try it right now

your the best! you always make me laugh

Oh man, I just made the same Nic Cage quote (I could eat a Peach for hours, for those that don't know) about an hour ago! Awesome!

Looks awesome!

Smelly tropical fruit humour. Oh Chef John, you crack me up!

I made these.. simply Delicious I love them...I put strawberry on the top

Hahaha!! First your pronunciation of almonds cracks me up....but I loved your line about getting your Al- mond meal, premade from your friend Bob who owns a mill! LOL. You do have the best commentary.

Beautiful Chef! :)

Yummy! very delicious recipe :D

Pro Tip: If you do a lot of baking that involves this technique (which works fantastically and if you you aren't using it on all your cakes, you should start) you can make a schmear of butter and flour ahead of time and keep it in the fridge, then when you are in need of prepping your pan in this manner just take a portion and smear it around the pan and you are done in one easy step.

You actually worked in a Face/Off reference. Nice

I already liked the video, but then I loved it when the durian joke snuck in. haha

Those look beautiful

A little french cute snack! 💕

A Nic Cage reference? In a foodwishes video? Chef John taking it to another level

Old TAPA TAPAA !! You're really very funny! I really like this recipe :)

Fresh mango is yummy too!

I started using Baker's Joy every time I bake. Works like a charm every time and no more messing with buttering and flouring the pan.

yummy ! thanks

So nice.

These are the bomb. American Test kitchen has a similar recipe uploaded not too long ago.

Since you asked, "Fee-non-cee-ay" 😉 Amazing as always!

“ my friend bob, he owns a mill!” Love good ol bob

Chef John Recently found your channel and it's awesome. Is it possible to use all almond flour, or use another flour with the almond that doesn't contain gluten? Yes, I have one of those gluten sensitive people (granddaughter) to cook for, and this looks amazing.

Millions of peaches, peaches for me/Millions of peaches, peaches for free/Look out!

What colour is the Mill your friend Bob owns? Is it red?

I hear the ladies love that Chef John can eat a peach for hours.

Hello chef Jhon, I really enjoy your recipes and love the little jokes! I can share with you a nice tip of my own; while dealing with a runny batter you can use an empty ketchup bottle with the "clean top" it will make work so much easier and you can also use it to shake the batter. all the best Yochai

YUMMY!

I know Bob too! Small world.

I made these exactly as directed here last night...The only difference was I didn't have a mini-muffin tin. Pretty tasty. I actually found I enjoyed them more at room temperature than I did warm. I will note that I was surprised at how easy it was to find almond meal at the grocery store.

I substituted brown rice flour for the all purpose flour and they came out (a) still very awesome and (b) gluten free

Had to see how these were made after seeing them on “The Nevers”. Knew Chef John would have them covered.

Actually, I do have the rectangular pans to make them in so, I may be giving this recipe a try!

When will you do an AMA on reddit? I'm waiting...

you cheeseball I love your videos.

Would you be able to substitute the Almond meal for regular flour? Or is it necessary for this recipe. I'm just curious, btw love your videos

Instead of flour in the pans confectionary sugar works great and taste better. I have been using it for many years.

Delish!!!

Regarding butter & flour, i like to put a little more flour and then gently tilt the recipient & tap & rotate. This way you get flour on the sides too. When done just turn back the recipient et tap again to remove the excess floor :)

Can you make them without the regular flour and just almond flour or is there a good alternative to regular file or if you know people that have gluten issues

Hi, Chef John! Do you think I should add pumpkin or pumpkin spice to this recipe? I'm not sure if it would taste good. If so, approximately how much should I add?

yummy

I'm not very good at cooking but can I replace peaches with ketchup?

5:50 love the Face/Off reference!!!!!!!!!

What if I use a larger (9x11) muffin tin? I assume a longer bake, but will they turn out as good?

Look great! Will they really stick, with all that butter in them? I'd think you need do nothing to the tin.

Durian is delicious!

PUNtastic!

Tropical fruit joke....lol Great vid👍🏻

Uhmmmm Chef, i'm officially offended by that durian joke. lol But I still love your one-liners. Totally making these

Chef John, I love you, but badmouthing durian? I'm tropically hurt. Sincerely, Durian Loving Dini of Tropical Country

That's right!!!

I haven't smell durian or seen it at all but wanna know what's another really stinky fruit? Try courbaril or as we call it in spanish Guapinol. I don't know if somebody actually exports that to the US (probably not since it's so stinky that nobody would try to eat it) but if by any chance you are on a vacation on a tropical country and find some of does you would know what I'm talking about haha btw, the recipe is awesome and tastes delicious, I didn't used fruit at all, just topped them with some sliced almonds and they're great!

You should try toasting your almond meal before using it. Improves the flavour

Can I substitute Almond Paste or Solo Almond for the ground almonds?

They r amazing !!!! I burned my butter at first lol

This was the first ever Chef John recipe I've tried!!! -while they were delicious, I had a LOT of trouble with them sticking inside the baking tins :(

this recipe looks delish, but is there anything i can substitute the almond meal for? I'm allergic to almonds.

can I use mixer instead of whisk when whipping the egg whites?

sorry for asking it like that I can cook sorry for acting like that I should have said I like watching your videos and I think you are very good cook

Isn't is pronounced like "fin-ance-ee-ay"? I thought the "r" was silent.

❤❤❤

I think that adding some almond extract would magnify the flavor.

Please do another Q&A chef John :)

Can you try to make hujiao bing? Or black pepper buns? I think it'd be fun to watch you make them ^.^

Substitute fruit with bacon?