My second channel for unboxings, product reviews and travel vlogs: bit.ly/21QMD7z
Pie playlist: bit.ly/1KaUlxX
Pastry for single-crust pie (9 inches) deep dish
3/4 cup confectioners' sugar (aka powdered sugar)
1/2 cup creamy peanut butter
2/3 cup white granulated sugar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
Dash salt
3 cups 2% milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
MERINGUE:
3 egg whites
Dash cream of tartar
1/4 cup sugar
Directions
You need a 9" deep dish style baked pastry shell. You could also use a graham wafer crust too.
Beat confectioners' sugar and peanut butter until crumbly.
In a large saucepan, combine the sugar, cornstarch, flour and salt and whisk until combined. Stir in milk until smooth.
Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter and vanilla.
Sprinkle 1 cup peanut butter mixture over crust. Pour hot filling over top.
In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Sprinkle with remaining peanut butter mixture.
Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Store leftovers in the refrigerator.
Recipe from the Taste Of Home website
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
bit.ly/1QvU1Nn
Facebook
on. 1p9sV5W
Pinterest
/ yoyomax12
Twitter:
/ yoyomaxtwelve
Instagram:
/ yoyomaxtwelve
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on KZfaq is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on KZfaq by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) bit.ly/1TClroH