Happy Kartika Purnima Deepam utsavam. Thank you for sharing this delicious healthy dish. I pray Maa Annapurna Maa Andal Maa Lakshmi to shower all the blessings happiness peace health and prosperity to you and to your family.

The energy that is put in the dishes, the elders say that’s what shows through the dishes, no matter how simple or elaborate the dish and process. Wherever you got this enthusiastic keen childlike love for food, its various aspects and this beautiful interactive relationship with food, hearty commendations and respect to them. Like a sculptor who brings out the beauty which was already in the stone, you and food work the same way. Enjoyed watching. We are sure we’ll enjoy making and serving this to our Lord too.. 🙏🙏

I think he is the best chef who is efficient and finishes the item without unnecessary blabbering.He tells you the ingredients,the procedure in minimum time with precision.Thank you. bless you.

+Kunal Kapur If you add a pinch of baking soda, ghee and two crushed cardamom seeds in ghur then check out the taste.. by using backing soda you can store it for long time. you will feel more hardness the way you cooked it so backing soda will reduce the hardness. :)

Hi sir mein aapka fan hun bahut achcha lagta hai aapka yah sab cooking mein bahut bahut accha lagta hai

Bahut acche se aur easily kisi bhi dish ko aap batate hai,You are my favourite chef

Its nice to learn from Master chef. I wish my Daddy was alive today he was so fond of learning this recipe

Toofani chikki.......

बहुत अच्छा लगता है जब ऐसे बड़े शेफ़ उन बेहद आम डिशेज़ को बनाने का तरीका बताते हैं जो हर गली मोहल्ले में बिकती है, जिसे हर आम आदमी खाता है।

Hey Kunal miss you in master chef

I love chikki😋😍

Chef kunal is born chef.. cooking so nicely is in his blood

Thanks a million god bless you for sharing and caring heaven on earth from Kenya thanks

Yummy chikki

Thanku Kunal sir I m very fond of cooking and I always watch ur vdeos and they come very nice ur halwa and Malai kofta recipe was awesome my family liked it very much and this gajak is best I m making it and selling it in market for 10 RS at my shop Thanku once again🥰

Great video bro

Tumare yea chikki recipi bohot a6a ha and tum samjata bohot a6a ho😊😊😊😊😊

Very nice recipe thanks God bless you

I love you kunal sir... I m big fan of u... I love u sir

Mene yaha bhut se top chief k videos dekhe h ....jitne bade chief unka batane or samzane ka tarika utna hi kam clear hota h .....pata nhi kyu 😕

wow very good sharing.

Bahot hi kamaal ke dikh rahi h

I always watch your video short time amazing food clarity while explaining recipes 😋tasty I should say clarity in words easy to cook too thanks 🙏God bless and always give tips of your mom nice

Thanks for your help and support ❤️ you have a great time

Sir today I do it..... super nd testy chikky..... My baby like it.... Thanks

Sir ,I love your presentation or recipes also....

Healthy. Chikki. thank for sharing.

Why do I feel the pics and the actual dish are two separate ones??

Everything is very neat and clean wow i like it

1 dm nice KUNAL bhai

Yummy sweet recipe , nice sharing .

I miss gajak

Sir ye to bataya hi nahi ki baad me chipka hua gud kaise chudaye pan me se? :P plus gud bahut jaldi pak gaya mera to.

I also made this today and added til also. It's awesome 😎

Nice mugfali chikki

Very good sir

Awesome I want to try

Thank you sir m first time bnai Aapka vedio Dekh k aur ek dm perfect bn gya

Wow nice background with awesome and handsome chief

Simple and sweet... thank you sir

kunal i love u...you are the best and hand some chief in India.... I really like u....you are my favorite....😘😘😘 love for Pakistan....😘😘😘😘💝💝💝 give me heart💝💝💝

Superb

India's desi snack . Rich people won't like it

Yummy.... Thanx alooooot kunal Sir for your recipe it's really very very delicious😋😋😋

Also share any brand of Iron or Best steel pans, kadhai that you may be aware of. Please make a video dedicated to best kitchen cookware preferably Iron or Steel as non stick and aluminum utensils are not good for health.

I was planning to make this,got a revision of the recipe. 😎😎

Too good..very easy..tried and made for kids..awesome

Very yummy chikki thanku for share this recipe..I will try Today 👍👍👍❤️❤️❤️❤️❤️❤️❤️☺️☺️☺️☺️😋😋😋 I like soooo muchhhhh ❤️❤️❤️❤️

Beautiful 🙏

Thank you very much sir nice racipe please sir till ke laddu ki racipe bhi sikhaye sir please sir

Kurkare ki recipe share kejiye plz

Background and recipe both are nice

Kunal sir i m addicted to ur recipes now...love ur style n the way u cook

I like you Kunal sir and your recipe and your way of explanation.

Hi Kunal jagrypeanuts chikki recepy too good yammy thanks to teach in a simple way love u kunal

So nice sir. Plz sir malai chikki ki racipe share kijiyega.

Lovely chicky ❤❤❤ N very yummy 😋😋😋 Thank u sir 😍❤❤

The moment when u full ur mouth with one big bite of chikki, feel a gaya 😍😍🥺🥺🤤🤤

Kya quality hain video ki waah

I love your receipies Sir g

Although nice chikki at the end buy Sorry to say, you were interrupting that executive chef quite often.

I like it recipes..nd also try

Hi . Love yr recipes . Can we make gur ka shakker ki dry fruit Ki chikki?

Wao

Wowwwwwwww🤗🤗🤗🤗🤗🤗💓❤️💓🤗💓❤️

Simple & easy however keep the plastic away (chopping board and the sheet)

Beautiful beautiful beautiful heaven

Sir, I want to become ur student.. u r a amazing chef

Hi kunal sir I have a question for you I brought Jaggery from a shop and it is not soft infact it is hard like stone is it ok to use such jaggery and also say me how can i make it in use

Kunal bro grt video. Please also share the brand of pan which was used in this cooking.

Is too gddd...yummyyy tx kunal

Today I'm trying this at home kunaal.....sir.....🤗😁

to say the truth I really love u and ur dishes love u a lot ❤❤❤😚😚

Yummy ....u always make things in chutki

Sir, thank u soo much for this ..mene try ki h aaj hi recipe. and I got perfect chikki..me long time se esi perfect chikki banana chah rhi thi..

🌝😋Wow👌How,Sweet😋👍👍🌹

one of the finest chefs of india!

Love it ...thanku for tips

Direct kitchen slab par jara sa daal kar check kare jaldi thanda hokar kadak ho jata hai

Wow ur outstanding

Approx how much time will take jaggery ready for chikki.

No matter what type I jaggery I have used available here at my place , when it's cooked and changes color I have done the same way you did , the jaggery is getting hard from out when placed in water but when I try to break it , it pulls out like a candy , the mixture gets pulled out like thread . On further cooking on low flame it gets too dark and give a bitter flavour but still doesn't give the cracking sound as in the video. What to do in such case 😕 ?

Thanks sir

Nice Can you use sugar instead of gur

Can I make it with brown sugar instead of gur? And do I need to make any changes in the process?

Peanut do tarah ke rahte he khare aur moule konsa wala use karna he

Kunal apne bhut acha bnaya

How to make Kirkland dry fruits cluster its very tasty n crunchy pls show us recipe

Which jaggery do u use? Plain or chikki jaggery ??

Hi Kunal I see your recipe everyday and make something new ... awesome...thank you so much for your nice recipe

Apke hath bade khoobsurat hai mr Kapoor

Can we take soft fresh gud in chikki

Yummy

Sir meri dadi bnati thi unke jesa koi nhi bna skhta ☺

Yummy superb 😚😍😋😋😋

Chef baby corn chilli bna k dikha do

👍👍

Ghee ki jagah oil use kr skte hai kya?

Very good