@randomactsofcooking 6 жыл бұрын
Heck, I'd eat the bone! Looked perfect Gary.
@CookingOutdoors 6 жыл бұрын
Thanks Mike, I appreciate it!
@MKLRODZ 5 жыл бұрын
Yummmy!!
@mattmarsh4279 6 жыл бұрын
I've never given much thought to cooking prime rib at home......but now I want to give it a shot. This looks like it would taste great.
@CookingOutdoors 6 жыл бұрын
It certainly does! Leftovers (if any) make great sandwiches too :-)
@thoy3099 6 жыл бұрын
Looks very delicious 😋
@CookingOutdoors 6 жыл бұрын
Thank you! :-)
@SmokeyGoodness 6 жыл бұрын
I remember those smokin' wood blocks. Used all of mine in a big hurry... That was when I discovered that I love Alder wood!
@CookingOutdoors 6 жыл бұрын
Never tried Alder as best as I remember; which is pretty bad these days! I do love using those BBQ Smoking Sticks, nice and easy 👍
@smoking_bears_ 6 жыл бұрын
Great cook looks amazing
@CookingOutdoors 6 жыл бұрын
Thank you!
@GaryHorn 6 жыл бұрын
What are your thoughts about adding boiling water to your aluminum pan to help keep the internal kettle temperature more stable?
@CookingOutdoors 6 жыл бұрын
Good question Gary. I have never used that technique with my Grill Dome. Mainly because I have never had any temp fluctuations (yet). So I can’t give you an answer from any experience I have had. Perhaps some of the other viewers might chime in here with their thoughts?
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