Did you know vegan food could look THIS good?! Kiki takes you on a culinary adventure by showing you how to turn dull, bland, tofu into the ultimate double smoked Reuben sandwich! She even busts out her meat slicer that has only ever touched tofu!
Maddie & Kiki show you how to add the most delectable pecan flavour to this dish by using Smokin’ Pecan Pellets. Visit smokinpecan.com 10% off when you enter promo code MADDIEANDKIKI on your next order!
Double Smoked Tofu Reuben Sandwiches
Makes 2 Reuben Sandwiches
Prep Time: 15 minutes (with 1 hour (or overnight) marinade time)
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
2 x 180g package smoked tofu
Reuben Marinade:
1 tbsp ‘no beef’ vegan broth
1 cup water
1/2 tbsp granulated garlic
1/2 tbsp onion powder
1/2 tbsp dry mustard
1/2 tbsp smoked paprika
1 tbsp beetroot powder
2 tbsp tamari
1 tbsp maple syrup
1 bay leaf
Black pepper to taste
For the Russian dressing:
1/4 cup vegan mayo
2 tsp chili garlic sauce
2 tsp horseradish
1 tsp garlic powder
1/2 tsp tamari
1/4 cup chopped onion
For serving: rye bread, sauerkraut, vegan cheese
Directions:
Use a meat slicer (or a sharp knife) to slice the tofu as thin as possible. Place in a large container. Combine the remaining ingredients for the marinade in a saucepan, and bring to a boil. Once the mixture is at a roiling boil, pour it over top of the tofu, and stir to coat. If the tofu breaks up a little bit, that’s okay! It’ll look more like actual cold cuts in the end that way! Allow the tofu and the marinade to come to room temperature before covering a refrigerating for a minimum of 1 hour, preferably overnight.
Preheat the Ninja Outdoor Woodfire Oven to the SMOKER function, and increase the temperature to 375 degrees F. Add Smokin’ Pecan pellets to the hopper. These pellets are great for this recipe to add a beautiful colour to the tofu, as well as smokey flavour. Allow the tofu to smoke for 15 minutes, stir, then another 15 minutes. Most of the liquid should be absorbed, and the tofu will have curled up a bit. While the tofu cools slightly, mix all the ingredients for the dressing. To serve: spread some of the dressing on toasted rye bread. Add a big pile of the smoked tofu, a slice of cheese, and zesty sauerkraut! Add a pickle spear on a tooth pick for that authentic diner feel.
Tune in EVERY FRIDAY AT 12pm ET to watch Maddie & Kiki grill up a tasty recipe from scratch! But be warned, if you join in on the chat, you’ll experience the most fun you can have on a livestream!!!!😍🔥
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