Peek Inside a Billionaire's Super Yachts' Fridge: You Won't Believe What $100,000 Buys You!

Рет қаралды 917,091

11 ай бұрын

In this video we receive a $100,000 order of provisions to stock our freezers and cold room for the season. Chef Dean talks us through the process of receiving an order of this magnitude and shows us how it is all kept fresh and ready for guests. We also do a short Q & A with Dean about some of the questions we've been recieving about the galley.
Chapters:
03:00 Provisions
07:42 Galley
12:17 Q&A with Dean
Check out the previous video here:👇
• Our First Boat Show Ever!
"We Bought A New SUPERYACHT!"
• We Bought A New SUPERY...
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Filmed by onboard content creator @Blair_vb
Featuring:
Dean Harrison @theyachtchefs
#superyacht #superyachts #yachts #yachts #boats #megayacht #yachttender #charter #galley #food #yachtlife #loonvideos

Пікірлер: 388

@KatePhiz 11 ай бұрын

I like the attitude of prioritising getting food out quickly rather than making everything from scratch

@theyachtchefs 11 ай бұрын

I've learnt the hard way that your ego isn't going to get the food to the guests as quick as possible. There's a limit.

@markntexas8265 11 ай бұрын

@@theyachtchefsobviously depends on the guest too

@kamotetops1572 8 ай бұрын

@@markntexas8265 High-end Resto quality for the owners. Fast food quality for the entourage. 😆

@daleolson3506 7 ай бұрын

Reheating food is not being a chef

@escapetarkov3838 7 ай бұрын

@@daleolson3506 You don't understand, it's for those random requests, not prepared meals. 1 am pizza roll munchies? Homies gotchu but they ain't going to be made by hand. Pizza for dinner, it'll be from scratch.

@TrevorDennis100 6 ай бұрын

I love that you are not shy about talking the cost of things. $100K for provisions, and upward of $500K a week to charter Loon.

@Slicer2022 11 ай бұрын

I love the fact that Dean smiled when he talked about being able to give the crew foods. The fact he thinks about them and values feeding them as equals to the guests is amazing👍

@motoryachtloon 11 ай бұрын

We are very spoilt by the food Dean and Sean consistently put out for crew 😁

@nielsdebakker3283 6 ай бұрын

Better the crew enjoys it than throwing perfectly good ingredients away.

@DeborahHaworth 5 ай бұрын

How about these stingy Billionaires build housing for the homeless in this COUNTRY that will never happen. Ten he Rich yu can critize me or hate what I say is the truth! I never seen The country with the most mill be selfish scum. I am not jealous of what they have? Oh they busted their rear for it! It's my millions ? Get over yourselves Bozo Bezos Wax Figure Musk competing to get to Mars! Bozo Bozo building a 5 mill $ click to outlive the planet, pure selfishness they are not human !

@deonchef1092 11 ай бұрын

Bravo Chef! Especially for unashamedly supporting the notion of stocking frozen back-up goods - I’ve been a chef for +-40 years with the last 7 on yachts and there’s no shame in it - working smart keeps the guests and crew smiling!

@stanverbrugge8101 11 ай бұрын

Funny to see you guys unpack the order I helped packing back at WSY in The Netherlands!

@motoryachtloon 11 ай бұрын

We really appreciate all the effort you put into getting our provisions to us safely and on time !

@theyachtchefs 11 ай бұрын

Thank you for making it all happen!

@nancyclemo1682 3 ай бұрын

That’s so cool!

@tiniselles 11 ай бұрын

So nice to see, as a Dutchie, that your main supplies come from The Netherlands. Proud of our agricultural and fishing industry.

@motoryachtloon 11 ай бұрын

It really is some of the best fresh produce. :)

@mukunimulundika5359 11 ай бұрын

Exactly having snacks and 'hunger pang' foods on standby is a great idea. When guests are hanging out drinking at 3am they don't want a fancy fresh made spring roll. They want spring rolls and dip in 15mins or less. Great initiative having it all as backup 👌🏾👌🏾💛💛

@panpiper 11 ай бұрын

The galley is the soul of a yacht. Lovely to witness details of its operation.

@motoryachtloon 11 ай бұрын

Thanks, Peter. We've had several comments asking to see it, so now is an excellent time to put it and Chef Dean on show. Stay tuned next week for our latest charter video.

@theyachtchefs 11 ай бұрын

I think it is aswell!

@Dream.of.Endless 6 ай бұрын

I used to work part-time during university years as a kitchen helper in a restaurant in Denmark. Those food deliveries brought back memories of that time. Sorting everything out, to the freezer, the fridge and the shelves to store them. Every week...even during winter time, being outside in the courtyard moving the pallets around and into the backroom. But kudos also to the drivers who delivered, in big lorries, moving into the alleyway and bringing us the deliveries.

@jimmiematho8082 11 ай бұрын

I'm a Chef, and he is right, there are certain products we call 'Convivence Products" that are very high quality and we keep around for eventualities, most people would have a hard time telling a difference anyways.

@theyachtchefs 11 ай бұрын

There's so many artisian suppliers making great products these days. I will always have backup items when the orders come in A La Carte.

@harrylloyd6955 11 ай бұрын

*convenience

@davidlogan4329 7 ай бұрын

What a mighty job ordering and bringing on all those provisions. Chef Dean is brilliant working out what is needed, let alone preparing and cooking it all. Blair once again is wonderful interviewing and putting together such fabulous output. Well done everyone! I'm really enjoying the programs.

@CaptainPaulClarke 11 ай бұрын

Well done, everyone! Best crew in the business :) I look forward to showing next week's video, part 1 of this 17-day charter, through SOF and Italy.

@geedunk13 3 ай бұрын

So viewers - what major VIP guest were on board??

@user-kn5yc9yp3e 11 ай бұрын

What an amazing crew! Glad to be part of it!

@petrus666love 11 ай бұрын

As a former chef ,who’s best friend was Chef on Robert Maxwell Yacht based in Antibes in the 90’s I found this fascinating, I was so nearly a Yacht Chef for Peter Insel Agency in the South of France 🇫🇷, my life took a different direction, but I wish I had , you guys look so fun , I’d have worked for you in a heart beat , and your a chef after my own heart the way you keep your galley so tidy , great Vlog thanks , I’m so jealous!

@DOLEWDREW 3 ай бұрын

So did your bestie ever disclose to you who actually killed Mr Ján Ludvík Hyman Binyamin Hoch🙄?? Did he ever witnessed any 'Ghislaineish' of 'Epsteinish' 'behaviors' aboard the Lady Ghislaine ??! 😐🤨

@markfoster2340 11 ай бұрын

And you all are genuinely nice people!

@markfoster2340 11 ай бұрын

Watched a few times now. Hope that doesn't screw up your views. Love the drone pic's, especially when Dean is sorting the food on the dock. I know you're all working and maybe not possible to video at 3 am or whenever it happens, but it would be so cool to see you guys getting the order and then what happens. The cooking, how it's delivered (presentation), etc. Thanks for listening!

@paulchapman565 11 ай бұрын

Great content & love the positivity, and honesty. It’s refreshing

@LeesuperYB8 11 ай бұрын

This channel honestly just so much detail and how an operation like this is ran please keep this up.

@motoryachtloon 11 ай бұрын

Thank you 🙏 We are trying to upload weekly videos on Sunday evenings 😁 If you haven’t already please check out our instagram @motoryachtloon for daily updates. 🤙

@rmk6693 11 ай бұрын

Great idea on the relay method of unloading! My least favorite thing is putting things away when I get home from the grocery. This is on another level. Kudos to you!! The key is having the space.

@markfoster2340 11 ай бұрын

The best provisioning and galley tour I've ever seen! Please show more!!

@motoryachtloon 11 ай бұрын

T Thank you ! We will

@clifbradley 11 ай бұрын

Provision day. I remember those days as a deckhand. Nothing sucked worse than getting on a newly built boat that has NOTHING on it and you have to start from scratch ordering all the condiments, salt pepper, peanut butter, jelly, hot sauce. My favorite though is when one guest fills out the Provision sheet for everyone in the party and it's all wrong, so then you get to do Provisioning while underway.

@theyachtchefs 11 ай бұрын

This was the biggest provision i've ever had to do. The whole yachts was completely empty!

@michaelkendall662 11 ай бұрын

USN 6 years active...think of provision day on a DDG with 320 crew aboard......all hands on deck if you were not on watch to load provisions into stores.........bigger ships like CVs and amphibs could bring pallets aboard then break it down....we hand to hand loaded on boxes

@intheknow129 10 ай бұрын

Without a shadow of doubt, this is the best SuperYacht YT channel at the moment.

@motoryachtloon 10 ай бұрын

Thank you :)

@mini_steve 11 ай бұрын

I've been a chef for 21 years now (obviously never on a superyacht) and I wholeheartedly agree with feed them quickly. Getting woken up at 2am for some bulls#%t requests that takes 90 minutes by the time they eat, and then proceed to only have 1 bite is soul destroying.

@nordog55 11 ай бұрын

Thanks for the great video. The real"Below Deck"!

@nigeldewallens1115 9 ай бұрын

Well done to you guys in the Galley! Bravo! My parents in the late sixties set up a hotel and my mum was the main cook! So I never really saw my parents back then as they too had long hours! We did have a chef! One day my dad walked in the kitchen and opened the Fridge! In it he saw tubs of sauces and they had mould! My dad took them to the station that day and my mum took over! My mum got us into the Michelin guide back then! R.I.P as my mum passed away in 2019 aged 95! My dad died 23 years ago!

@alanpeijen6021 6 ай бұрын

Holland, not only great yacht builder, also superb supliers for yacht chefs. Proud to be Dutch

@klaraholubova5399 11 ай бұрын

If there is a good chef it’s more than half of success. These guys look fun 🤩 they love what they are doing. Good job 👏

@theyachtchefs 11 ай бұрын

We love to have fun while doing it!

@ArtFreeman 11 ай бұрын

When I was in the US Navy, good food was a very important part of a ship or submarine. We always were kind to our cooks and the people who pay us.

@Daniel-xg3ul 11 ай бұрын

Thanks for being kind to us. I was a cook in the US Navy from 04-10. The people that looked out for us were taken care of by us. If we needed training, some fresh out of the oven cookies ensured that would happen. If you helped us when we needed it, special food or extra portions were no problem.

@winewoman224 7 ай бұрын

I’ve been a five star chef for about 45 years. I considered this position, but that was before there were super yachts or billionaires. I found the nicest people I worked for were the most humble about their wealth. Their tastes were very simple at the end of the day.

@Jaquaivismacintosh 11 ай бұрын

Really enjoying the videos and look forward to seeing them when they drop 😎🇦🇺😎

@motoryachtloon 11 ай бұрын

Thanks for the support !

@lushaneabrahams6028 11 ай бұрын

Lots of Saffers - love it!! Followed Dean from Yacht Arience - great job chef

@jameskolar9655 10 ай бұрын

That’s a great insight. Thank you fellas.

@MaxineRobertMYLoon-jm9nt 11 ай бұрын

What a morning! Team work 🙌

@princejasiworld3785 4 ай бұрын

AWESOME VID, GREAT SMILE, LOVING THE ENERGY!

@FraserAtSea 11 ай бұрын

Wow - this video gives such an unusual insight to the world of yachting - I'm so glad to have found your channel to get a glimpse of life that I don't think I'll ever be able to experience first-hand unfortunately!

@motoryachtloon 11 ай бұрын

Thank you and welcome..

@Curiouz_Creator 11 ай бұрын

Geez, I cant wait to start a deckhand course and start the yattie life, you guys got me into this🤙

@motoryachtloon 11 ай бұрын

very cool!! good luck :)

@kennethalpvik7255 11 ай бұрын

Love your content! 😃👍🏻❤️.

@incognitopharaoh1778 11 ай бұрын

This is definitely a CHARTER I would go on...if I could AFFORD it! 😎

@incognitopharaoh1778 11 ай бұрын

Lucky Sea Dogs

@ronjr831 10 ай бұрын

Very interesting video. A peek inside. Thanks

@Mark-pm9nh 11 ай бұрын

AWESOME video ! Super interesting . Mark (Toronto) 💙

@dirttdude 9 ай бұрын

Back when i was the chief engineer on a 200' sailing yacht, we did provisioning missions in strange lands using crazy methods. i was in charge of acquiring local transportation and usually driving it. Our guests and crew ate what was served, the chefs have to cook what we could get and before it spoiled. Fresh seafood of one kind or another was almost always on the menu, our chef was a genius, we were lucky to have her.

@motoryachtloon 9 ай бұрын

Very cool. Thats pretty common in the Caribbean and further afield. In the Med, it's much easier to do daily top-ups.

@janechicgizmos 18 күн бұрын

Good documentation, Dean and MY Loon! We Supply Yachts is an amazing provisioner, they provide the best products and services that side of the world.

@alelwin 11 ай бұрын

Great job guys !! Excited for your new Journey of adventures. Do you guys have Harvey's Bristol Cream Sherry on board? Next, I hope in the future there will be a feature on the women crew members and what are their roles. Mixture of teams will be more exciting. Thanks for your amazing informative content. Cheers !!

@jimmiematho8082 11 ай бұрын

they will have something way better than Bristol cream, ahahahahahaha they probably have some 100 year old sherry or port from Portugal or Spain.

@TheSnakanz 11 ай бұрын

Definitely Dan Bilzarian as the guest requesting all that ICE!

@ahnessa 4 ай бұрын

He went on here…?😒 I would HATE to host him was probably Dan who asked him to take off his shirt 🤣

@jimmiematho8082 11 ай бұрын

Shows us all the truffles and luxury goods you bought!!!! that's what we want to see!

@theyachtchefs 11 ай бұрын

Next time for sure. Its always hard to capture everything when we are trying to prioritise our main job.

@francoalberts1546 11 ай бұрын

Masterclass👌👌

@cbrusharmy 11 ай бұрын

Great video

@user-nd6be5zi9c 11 ай бұрын

It’s great to see the team work together and get the the provisions on board efficiently well done Loon team and all involved

@theyachtchefs 11 ай бұрын

Can't do it without the rest of the crew. Big team effort!

@doctor3264 11 ай бұрын

Well done, great video

@motoryachtloon 11 ай бұрын

Thank you !

@jasonc2029AD 11 ай бұрын

My Head Chef & crews shocked to see me eating my Bulla & also Ben & Jerry's ice cream on the galley floor of my explorer yacht (my fav b4 bedtime)!!! 😂😂😅😅

@sailingfalcornwall1405 11 ай бұрын

Interesting video - many thanks. How do you ensure you are not bringing unwanted insects on board with the supplies?

@basecom70 2 ай бұрын

I have watched a number of these Loon videos and I am amazed at how great the crew looks.

@motoryachtloon 2 ай бұрын

Thank you. We work hard which keeps us all in shape 💪

@sir.malcolm.copson 11 ай бұрын

Love the presentation style 😂🤣🤣🤣

@TChalla007 10 ай бұрын

So glad I subbed. Hello form Northen California.

@motoryachtloon 10 ай бұрын

Hi and thank you 😁

@susie9010 11 ай бұрын

I work for a very wealthy man and I can say that food & beverage is the most challenging as he has such a specific diet.. I have so much respect for chefs and the yacht crew! 🙌🏼

@MathiasGreenwalde 2 ай бұрын

"up to $500,000 a week" HOLY MOLY. I wish I could just drop half a million for a week vacation. Whoever owns that boat must be making some decent money. I guess the crew is getting paid pretty good.

@motoryachtloon 2 ай бұрын

It's called super yachting for a reason..

@1JRW1 25 күн бұрын

I don't think it's a very good business if you consider the extremely high yacht investment, maintenance, salaries, fuel, etc.

@andrewryder9642 11 ай бұрын

I’m amazed to hear you get the provisions shipped from the Netherlands. Is this due to cost / quality / reliability or a combination of these?

@theyachtchefs 11 ай бұрын

The quality compared to places like italy is completely different. The stuff from the Netherlands lasts longer for big charters. Its because they grow a lot in green houses.

@Raider1746 11 ай бұрын

Im liking the black crew shirt. Nice

@bigshan5806 11 ай бұрын

Great professional attitude and atmosphere. My question would be when organising a tasting menu or large multi coarse menu, how do you manage in such quarters?

@theyachtchefs 11 ай бұрын

Its difficult but after many years you know how you can work it in your favour. You have to get creative.

@omadjourney 7 ай бұрын

That request had everything to do with food lol,you were on the menu chef😋😂.

@markemiller1234 10 ай бұрын

Lol in the states we would say that Sean is a "Hot Mess".... maybe he would be great on stage with a comedy act routine? Love the videos!

@forresthoward5868 9 ай бұрын

Y’all are getting so good! Keep up the good work - I love ❤️ the galley videos! I’m tuning in from land locked Louisville, Kentucky USA 🇺🇸 wow 24 hour a day kitchen with professional chefs at your beck and call is amazing & very expensive- 500k for a vacation! Wow 🤩 do the chefs get tipped extra for all the hard work?

@SirenaSpades 11 ай бұрын

Really interesting! Just before he talked about the shirt story, I was thinking, my gosh, that is the best looking crew I have ever seen!! Can't blame the women with guys looking like models!

@MarkWork-fd5tt 11 ай бұрын

AMAZING !!!

@motoryachtloon 11 ай бұрын

Thanks mark!

@Lifeisshortby 11 ай бұрын

The dumb waiter joke was awesome. You know your business.

@pamelakilgore7836 10 ай бұрын

Wow!! Team work Excellent!! Pamela in USA

@motoryachtloon 10 ай бұрын

Thanks, Pamela. Please watch some of our other video and check out our Instagram @motoryachtloon for daily updates :)

@JTytshorts 11 ай бұрын

So cool!

@margueritesnyman4455 11 ай бұрын

What a morning 😅

@theyachtchefs 11 ай бұрын

emotional damage...

@EuroGuy85 11 ай бұрын

tell chef he's got almost as much bacon in that box as I've got in my freezer! you can never have too much bacon.

@motoryachtloon 11 ай бұрын

The more bacon the better

@omarblackman7208 11 ай бұрын

My food will come on helicopter but the guest, just like this !

@joannevdm6437 7 ай бұрын

Greetings from South Africa 🇿🇦🇿🇦🇿🇦

@user-uk1uu9vt8z 2 ай бұрын

The truck driver had the best comfy boots I’ve ever seen 😂.

@garygerard4290 10 ай бұрын

'ya, I'm gonna want an In & Out double double with extra onions.

@nadinesmits362 10 ай бұрын

Love a aussie chef😊

@gro2709 11 ай бұрын

Very interesting video with the chef and to see the amount of food you need to stock! Question - do you get requests whilst cruising for tropical fruits? I live in Hawaii and LOVE papaya, mango, lychee, apple bananas, rambutan, etc. Can you get these fruits during your Med cruising?

@motoryachtloon 11 ай бұрын

We get all kinds of requests, and yes we do have a lot of tropical fruit requests that need to be flown in. We do try to eat as local as we can though when cruising specific areas

@sickjohnson 11 ай бұрын

Wait...no top 3 knives? LOL Another awesome one guys, keep them motoring!

@motoryachtloon 11 ай бұрын

Hahaha, thank you !

@OliveOilandGasoline 11 ай бұрын

Great video guys! Make Dean take his top off for every video.

@motoryachtloon 11 ай бұрын

Hahaha, you're always welcome in our comment section Brennan

@OliveOilandGasoline 11 ай бұрын

@@motoryachtloon I will haunt these comments for the rest of the summer. 😄

@groet508 11 ай бұрын

Just because you like to be naked on camera doesn't mean everyone does! :)

@OliveOilandGasoline 11 ай бұрын

@@groet508 Hahahaha, good call! To be fair Dean opened up this can of worms. I blame him.

@theyachtchefs 11 ай бұрын

hahaha it would get less views...

@peterlbaldwin511 11 ай бұрын

I think that the wildest request for food I have ever heard of was, in the film "White Mischief"(set in the decadent "Happy Valley" set in Kenya during the 1920's-30's) where the actress Sarah Miles playing the character of "Countess Alice de Janze", asks a waiter, "You wouldn't happen to have a chocolate covered lobster would you..."?? LOL

@motoryachtloon 11 ай бұрын

A chocolate-covered lobster!! yuck haha, thank you for the comment.

@kailexx1962 11 ай бұрын

As of this moment (7/12/23; 10:39 CST US), this yacht is off the coast of Viticcio, Italy.

@klars3207 11 ай бұрын

This is so much better than the stupid yacht "reality" shows on tv.

@woldrau777 11 ай бұрын

Saying "stupid" and "reality show" in the same sentence is redundant

@hearmenow909 11 ай бұрын

@@woldrau777 For you it might be.

@aimvero7166 10 ай бұрын

This is the real deal

@barbaraj.maggiani4072 7 ай бұрын

After 2 of your videos, don't think I'll ever watch "Below Deck.." again. I started watching for the scenery & vessels & Capt Sandy (am a former Capt) but the drunken crew drama makes me mute the volume.

@chrisfeleciano-ws1ze 9 ай бұрын

Dan Bilzerian charter lol you gave it away with the ice bath lol am I right??? Must have been interesting charter with a a lot of tease on the yacht 🤪🤪🤪

@chads19761 11 ай бұрын

I started following Super yacht captain youtube many moons ago on board AWOL when it was still AWOL. I still check in from time to time on how he is doing on his new adventures but I am glad I found some more Super Yacht content to watch. I really enjoy watching and learning and seeing the crew. some channels are just very boring but this one is very entertaining. Keep growing like this and making good content. Exciting to watch for someone like myself who may never get to experience such a thing.

@motoryachtloon 11 ай бұрын

Hey Chads, Thank you for the amazing comment. We're trying to put out a new video each Sunday evening. Also, please check us out on Instagram for daily updates. @motroyachtloon

@hhazelhoff1363 11 ай бұрын

Seems like a long way to have a truck all the way from holland supplying you in south France. You would think with Monaco and all these other mega yachts ports there would be plenty of local suppliers. Just wondering

@nonnayourbsns1001 7 ай бұрын

Do you have all cuts of beef or do you have to get some items that you dont normally carry?

@zachansen8293 2 ай бұрын

Going back and watching Blaire's videos and making sure I give them a thumbs up

@AdventuringwiththeS.G.O.C.C 7 ай бұрын

Can you do a video of the type of menu daily or weekly on the boat.

@baxtercohen 11 ай бұрын

Sounds like a riddle, buy how does it feel to feed the top of the food chain?

@TonyCarrollPassion4Motorsport 11 ай бұрын

Love the Channel team this Episode So so intreasting!!! its a Follow Share and thumbs UP*** best wishes Tc Uk

@motoryachtloon 11 ай бұрын

Thank you Tony!

@Homer_Bob 11 ай бұрын

Where did the resupply take place?

@davidbleach5159 6 ай бұрын

You are in summer in the south of France and you get fruit and veg from holland? I bet them Dutch lemons and tomatoes taste real nice!

@aaronsandoval6164 7 ай бұрын

"Shifts with the sous-chef Sean"! Say that three times fast!

@vandamble8855 11 ай бұрын

Hey guys I am interested in applying for a deckhand job on any boat.and I would just like to ask for some advice if possible on how and where to look as a South African citizen?

@pzantzinger 5 ай бұрын

Question for the Kitchen crew: Have you ever received requests for cow's tongue, shad roe, sweet breads (Thymus gland), pate de foie gras?

@kevinwallack 9 ай бұрын

What food requests do you get from American clients that don't exist in Europe and how do you source that food?

@philiplaycock8944 10 ай бұрын

Love the logistics required!

@robertokropah7334 Ай бұрын

Good ❤

@oWispify 11 ай бұрын

How do you account for how much food and drink guests use and bill them for it?

@theyachtchefs 11 ай бұрын

We hold boat stock and charge out per items including dry goods, meat, fish and frozen. Then we do a big fresh fruit and vegetable order that the guests will pay for.

@MsAhmebah2000 Ай бұрын

Isnt there a better way to bring supplies, luggage on board? I know you cant drag it on wheels as it may damage flooring, but is there any cart w/boat friendly wheels that can save time?

@motoryachtloon Ай бұрын

Not really. This is how most yachts do it. Many hands make light work of it 😎

@stevencurtisphotography 11 ай бұрын

Do you use Ethylene removers in the fridge? I use them at home and the fresh produce lasts so much longer 😊

@theyachtchefs 11 ай бұрын

No i've never heard of these. Great idea though

@pistonburner6448 11 ай бұрын

Thank you for this! I had never heard of such a thing before, but seems like something to look into (further, I looked into it a bit after reading your comment)!

@marvindebot3264 Ай бұрын

The make a huge difference as does a non oxidising atmosphere such as some expedition yachts use for F&V storage, the produce can last months not weeks.