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"我们的视频着重展示美食制作过程,所有食材的来源都符合合法和道德标准。" 五香卤肉卷是一道非常好吃的年菜食谱,这也是我家每逢過節祭祖,大日子都會煮的菜餚,而且都会多做,放在冰箱冷冻收藏。
五香卤肉食谱
分量:13 条
肉馅材料:
500克 后腿肉 切条(喜欢肥的,可以用夹心肉/前腿肉)
150克 沙葛 切条,后挤干水份
1粒 蒜米 (剁碎)
2粒 小葱头 (剁碎)
2汤匙 五香粉
1 茶匙 白胡椒粉
1 茶匙 盐
1 茶匙 糖
1 汤匙 酱油
3 汤匙 木薯粉
其他材料:
封口面糊 (1汤匙 木薯粉 +少许水)
1 张大的 淡豆皮(84x52cm),分成16张
Penang Loh Bak | Ngo Hiang | Five Spice Meat Rolls
Five-spice meat rolls (Penang Loh Bak )are a very delicious New Year's dish recipe. This is also a dish that my family cooks every time they celebrate their ancestors during festivals and big days, and we will make more and store them in the refrigerator.
Servings: 13pcs
Ingredients:
500g hind leg meat, cut into strips (if you like fat and thin , you can use front leg meat)
150g Yam bean, cut into strips, squeezed dry
1 garlic (chopped)
2 shallots (chopped)
2 tablespoons five spice powder
1 tsp ground white pepper
1 tsp salt
1 tsp sugar
1 tablespoons soy sauce
3 tablespoons tapioca flour
other Ingredients:
Sealing batter (1 tbsp tapioca flour + a little water)
1 large dan bean skin/lobak skin (divided into 16)
歌曲:茶香,一曲古筝削思愁
Thank you 😊☺️😘😘
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#五香卤肉卷 #PenangLohBak #Five Spice Meat Rolls