First step in my "rare fruit" journey in 2001 was seeds for Passionfruits and Pepino Melon. They were alright. Best one of those grocery store exotics to grow at home is the Solanum Cape Gooseberry. DE they just use it as a garnish and 90% get tossed after taking off their cupcake or whatever because they're picked green and tastes like soap. Homegrown Cape Gooseberry tastes excellent like pineapple kiwi with citrus notes. I really like them dried like raisins and I am not a dried fruit fan.

I'm probably going to try growing some of them from seeds from store bought fruit. Probably start one indoors during the Winter. Flowers look like potato, but the fruits are better eating. 😁 I'm hoping homegrown and fully ripe will be better than the store.