Nice place

Wow... Amazing

in sumatra, there's "pisang kapiak" or pressed banana. half ripe banana, press until flat, roast until a bit burnt both side, serve with grated cococnut & liquid palm sugar usually in sumatra they use pisang kepok, but there are some banana & topping variation in kalimantan

Gru in child birthday party? so you filming for live action despicable me movie? 😂

### BANANA NERD! ###

Do you have seedlings?

Canary Island bananas would be of a better eating quality than many other places. The variety is good (better tasting than giant/nain cavandish) and the soil is volcanic, so tasty and nutritious. Great video, love your accent!

I honestly can't tell if you're justifying buying cheap food produced by major corporations or listing all the reasons why it's a really bad idea to buy cheap food from major corporations... You basically said one thing but then gave all the reasons why a smaller organic/sustainable farmer would produce much higher quality food than a major corporation would bother even trying.

Couple of things there, the water import is pretty much a big problem, I for one part don't buy conventional stuff anymore because of all the glyphosate and other sheet I really don't want to put in my body anymore. Styrian organic bluebs are in season for a month now already :)

They do have a very nice trunking and general branch structure. I have developed a number of them as bonsai, including a bonsai ( forest ) composed of twenty trees.

Interesting, back when I was living in Vietnam I was scared to death to eat this fig and here you didn't die from eating it interesting!!

Did you ask whether they added grinded anchovies and shrimp paste in the sambal? 😅

The candied calyx make amazing tart filling! Mix diced up candied calyx with your filling of choice (I think they're amazing with blackberries) and pour into a cheesecake tart. Fresh they make a great tea, but they're hard to get at stores. It's awesome to see another channel with someone who loves fruits. I'm excited to look through your video catalog when I'm home from work.

This is a fruit I'm going to be hunting. I'm trying to develop my own strawberry cultivar that's completely different from store ones. Like how Japan produces luxury strawberries, I wish to develop something similar but for wild strawberries. Thank you for sharing this, having a visual is extremely helpful in hunting. Nobody really sells true wild seeds, so getting my hands on these is a dream <3

You didn't finish saying why the residue is not so favorable for you?

Wax for fruit can improve longevity hugely, one paper found for oranges it kept them tasty and solid for an extra month and a half on average at room temp if it was carnuba E903 or even shellac E904 i dont mind. but EU legalised E914: Polyethelyne wax 😂 they reckon its ok to put plastic on it because it doesnt get digested... mmm sure.. sad.

i am horrible. i wait till all the fruits go on sale, purchased 2kg of strawberries for 2£ yesterday 😂 am i reducing waste or am i forcing farmers price down? 😢

a FAIR price for the fruit the farmer has produced is essential.as you said small farmers cannot compete with large monoculture corporations regarding logistics and labour costs.worse when european farmers have also to deal with influx of other fruit from Peru Morocco etc grown under other rules or none regarding water, fertilizer and chemical use.strawberries from Morroco recently found to have hepititas A in spain, they were cheaper than Huelva spanish strawberries ...the big picture has to be looked at,and if we want a new generation of farmers we must also recognise the value of the work they do on all levels including the conservation of biodiversity ,nutricional value of local v far away and of course carbon footprint. as for subsidising small farmers(or big ones),i see this as a distorsion of reality businesses doomed to never be sustainable even though they have the sticker to say they are ECO this bla bla ...on the Canary island thats all they ever talk about,subsidised everything, Greenwashing with EU next generation money. basically a whole parallel industry of public so called servants making sure they have jobs forever holding the purse strings..

what is the white stuff on it ? the stuff you washed off.

You should make a video of what u eat in a day.

I am a similar club member---my friend, #1 fruit seller in the market has a basket of free fruits that I pick up every time.I go over there,---- at least once a week....we forage, also. way more fun. If there are primo fruits I will buy them--otherwise I buy the cheap fruit or the free ones....

I cannot tell you how many times i have been dissapointed with expensive fruits.

Thank you for sharing 🫶

Hey, it's been awhile since I've commented or viewed videos so there's a considerable backlog. However, this video is making me want to create a low-brow KZfaq video of a fruit haul from Southeast Asian shops in my area. I've seen maprang, rambutan, red banana, longan, jackfruit, and durian, etc. so far.

Nice one👍

17:13 looks like a Japanese lilac.

Label everything!

I'm probably going to try growing some of them from seeds from store bought fruit. Probably start one indoors during the Winter. Flowers look like potato, but the fruits are better eating. 😁 I'm hoping homegrown and fully ripe will be better than the store.

Have you tried roasting chestnuts?

i cook the green pineapples in frying pan or grill

How similar is it to coconut meat

In Malay, they call it mencepu or cupu and a few other names I believe. I didn't know it was called button mangosteen in English. I've tried the orange/preachy riped ones and they are still a bit sour but at the same time also sweet. The ones I tried were grown in the village from seeds and so fruits from some trees tasted better than others. It is quite unfortunate that people don't seriously cultivate them like other mangosteen. Even the ones I've tried all have been cut down now and there is not a single left there now. We might have better varieties if they cultivate it.

Very informative. Which kind of plum does not get infected by the asian fruit flies or less?

First step in my "rare fruit" journey in 2001 was seeds for Passionfruits and Pepino Melon. They were alright. Best one of those grocery store exotics to grow at home is the Solanum Cape Gooseberry. DE they just use it as a garnish and 90% get tossed after taking off their cupcake or whatever because they're picked green and tastes like soap. Homegrown Cape Gooseberry tastes excellent like pineapple kiwi with citrus notes. I really like them dried like raisins and I am not a dried fruit fan.

Was really pleased with the selection at Kauflands and Edeka in Berlin. Got Lychee from Madagascar at the Kauflands during holiday for .59 euro a kg. Felt like I was stealing. Cherimoya was in pretty much every store, from Spain. Loved the Pomegranates. Everyday I Pomegranate lol

What was name if supermarket ?

Very interest videos, you have a great accent also, good for audio. Keep up the banana videos. ;)

Thank you for sharing this amazing mulberry!

You should do a series of a week of fruit only diet

Dang 13 durians in 25 hrs. How?😊

Danke, from Australia 🦘. I found your information and tour through the garden fabulously informative.

I will ask about a different topic. Would you plan to try american persimmon fruits ? 🤔

Is it beneficial for your skin to eat only fruits?

But u didnt get sick? 😢

Going to watch this on the tv later. Should have millions of views if you make the right drops.

Could you last an entire month only eating durians ?

Are you going for a world record 😂😂😂

You remind me of a kid in a candy shop🤣😭‼️ Now I would like to try some but I don't know where to get any to rom.

One day someone will build a statue of you with a trail of empty durian shells behind you. Like a warlord, but for durians.

You cannot be stopped