Peppercorn Sauce LIKE A CHEF

Рет қаралды 414,307

Fallow

11 ай бұрын

Пікірлер: 195

@04111 11 ай бұрын

Sauce the steak, eat the steak, shit the steak. God, life's relentless...

@FallowLondon 11 ай бұрын

Tell you what, that *peppercorn sauce* is really moreish

@jackrowley2218 11 ай бұрын

A man of culture

@dundermifflinity 11 ай бұрын

⁠loving the peep show references 😂

@CHRISSYCHICK 10 ай бұрын

@@FallowLondonmmmmmm crack

@danlam4877 10 ай бұрын

Cooking is all about confidence

@kevinnahai924 11 ай бұрын

The color you achieved on this sauce is incredible

@notrbh 10 ай бұрын

Luckily he burnt the butter early on to get that color 😂

@Mackinnon67 10 ай бұрын

@@notrbhthe colour came from the beef jus he added but didn't reference in any way

@notrbh 10 ай бұрын

@Mackinnon67 that's burnt butter.

@Mackinnon67 10 ай бұрын

@notrbh is it? Doesn't really look like it and why would you add the burnt butter to the reduced brandy?

@Mackinnon67 10 ай бұрын

@@notrbhdefinitely isn't burnt butter that he pours in after reducing the brandy that's a jus or a demiglaze

@mitchellsmit5090 10 ай бұрын

Instructions unclear... my kitchen is on fire

@dreid1127 5 ай бұрын

haahaha

@raffehead3395 4 ай бұрын

Looks great, i do like pink peppercorns also in mine 😊

@maartenbarthel8761 4 ай бұрын

Love the bonfire instructions

@str0kedj 10 ай бұрын

Just checked out your menu, very well priced- on par with decent places up Scotland ❤

@charlybellcrank5922 10 ай бұрын

What’s on the menu there? Haggis and smack?

@mijr9075 10 ай бұрын

@@charlybellcrank5922😂😂😂

@garybainbridge5811 4 ай бұрын

My smoke alarm squeaking at me!!!

@leccy9901 6 ай бұрын

That was a good-looking steak. Eating a quality steak with a sauce like that cooked by a pro chef is always an amazing experience. I'm starving now!

@Paulstrickland01 10 ай бұрын

You are one hell of a great chef.

@Mulligatawney 6 ай бұрын

Had a run at this, came out absolutely banging. Cheers!

@tmdpc 11 ай бұрын

Sterling Archer would be proud.

@ImHowardMoonsir1 11 ай бұрын

No shallots or garlic or herbs? Is that beef stock you added after the brandy??

@ianh1504 11 ай бұрын

i used to make this in a german restaurant i worked at, had to make sure the sauce was suoer flavorful because we only served it with our liver and we bought a pack of liver every 3-4 months. im sure the liver would have tasted just like licking a crusty urinal at a sports stadium but some people kept ordering it cuz of this sauce. we didnt do the horseradish tho

@Muzzy0085 10 ай бұрын

I'm never eating liver at a restaurant again

@ianh1504 10 ай бұрын

@@Muzzy0085 why would you do it in the first place though

@gnq_k 11 ай бұрын

Looks incredible

@GreySpyder 10 ай бұрын

No negative comments or keyboard chefs in the comments .Wow this chef must be good

@michaelbates2575 6 ай бұрын

Well Iam the first then, I would have used green peppercorns not crushed black pepper, black pepper has a harsh pepper taste where as green produce a better sauce with great flavour. My first meal as an apprentice chef cooked by the head chef (1984) was an Eye fillet steak with a green peppercorn /brandy /cream sauce with chips. The best steak ever

@user-gx1wd9te8d 4 ай бұрын

@@michaelbates2575not as good as this steak.

@michaelbates2575 4 ай бұрын

@@user-gx1wd9te8d Eye fillet is the best steak ever

@HM13895 6 ай бұрын

Do you use shallots and jus as a base to the sauce after deglazing and reducing the brandy?

@TODORPAUNOV-bg7bz 7 ай бұрын

That looks delicious 😋

@patrickd8770 11 ай бұрын

Fresh horseradish is a great idea- never thought of that! 😊

@Dddddjsjdnfdndjdk 5 ай бұрын

Well done chef❤

@HarveyJackson1967 11 ай бұрын

Looks so good chef, would devour that!

@JS67137 11 ай бұрын

Looks amazing!

@arcticyamm2232 5 ай бұрын

A touch of Worcester sauce goes well too.

@ebalim 10 ай бұрын

Looks incredibly tasty

@bobsiddoway 4 ай бұрын

Salting the slices is legit. 🤙

@What1drink 11 ай бұрын

What kind of pan is that carbon steel? Or just a think cast iron but can’t imagine that’s a thing?

@str0kedj 10 ай бұрын

My fave sauce, its 5am can you deliver a steak (rare) and a kilo of this sauce to Edinburgh 😂😂😂

@Professor-Scientist 9 ай бұрын

I will for £5k

@averywilliams4802 10 ай бұрын

I have to try this.

@theF1oracle 10 ай бұрын

Good luck to anyone trying this at home. Remember, the kitchen units should be medium rare & make sure to rest them once the fire has been extinguished 😂

@maskinisten019 4 ай бұрын

Salt went everywere but the steak 😂😂

@blancanavarro2546 3 ай бұрын

que bonito cuando trabajamoduro ber

@swordtailking9395 5 ай бұрын

What sort of pan is that ?

@pootytang1120 11 ай бұрын

sounds good

@michaelsanchez6378 10 ай бұрын

Never tried horseradish when making au poivre sauce. Must try

@francoandjimtherotties2592 10 ай бұрын

Tried this.......... absolutely burnt the hoose doon😂

@user-ub1gz8lx8c 4 ай бұрын

My favorite type of steak.

@adamscross04 10 ай бұрын

You don't have a peppercorn sauce on your menu on the website though, Is this something you offer?

@bonvivant3953 5 ай бұрын

Yessss 🎉🎉🎉

@andersestes 11 ай бұрын

Yes. That's what I'm talking about

@DeathByPineapp73 6 ай бұрын

My mouth: 🤤🤤🤤🤤🤤

@Sean85Laney 10 ай бұрын

Nice

@martinking2714 11 ай бұрын

👌🏻

@Desjardins92 10 ай бұрын

Thanks, I don't have eyebrows anymore, but at least I smell delicious!

@neil5006 11 ай бұрын

👍

@NarcOfTheCovenant 11 ай бұрын

Show us how you make that veal demiglaze!

@dayandmood4701 11 ай бұрын

You need to roast sa veal bones first

@Quincycle 11 ай бұрын

First you have to imprison a calf in a cage with no sunlight until you slaughter it

@neliacwahs895 11 ай бұрын

Make a good veal stock and reduce it..

@rasspliffari 10 ай бұрын

@@Quincycle thats how they do it in europe, british veal is not treated like that

@optimisticnihilist3417 10 ай бұрын

You didn't narrate the part where you added the demi glace/beef jus.

@shjoka1212911 11 ай бұрын

Too bad everyone has fire alarms 😢

@ori-yorudan 11 ай бұрын

Just get yourself an industrial sized extraction fan for the kitchen! Couldn't be easier. Jokes aside I do wish I could make all the smokey and flamey dishes without waking up my neighbours.

@The_Legend47 11 ай бұрын

Yep

@iggyzeta9755 11 ай бұрын

Is the brandy necessary? The sauce looks gorgeous but I don't think I could bring myself to buy brandy just for a sauce. The horseradish is a good idea though!

@maxlandsborough4138 11 ай бұрын

Ive done it plenty of times without alcohol and still got a very good result. Just use some water, the key is to clean all the bits off the bottom of pan with the water. This create a cheats stock that gives the peppercorn sauce the depth of flavour.

@jonasjorgensen8759 11 ай бұрын

You can also use some beef stock instead of water

@rualai3758 11 ай бұрын

@@jonasjorgensen8759look like they added stock here after the brandy. Just didn't mention it

@freemover1811 11 ай бұрын

The above comments are false, the peppercorn sauce made without brandy / alcohol may be good but it wont compare to a sauce made with brandy, alcohol causes different flavour molecules to release in food meaning it causes the other ingredients in the sauce to taste better, that's real depth of flavour, hope this is informative for you!

@gladyslucas198 11 ай бұрын

You could, but goddamn do these fortified liquors add so much depth of flavor.

@bobjamaica9045 4 ай бұрын

Finally someone putting a proper amount of salt on asteak ..

@martynweigh4541 9 ай бұрын

Lets GO 🍻

@negooouk 11 ай бұрын

Dont burn the butter like this guy did

@daimaoza832 8 ай бұрын

He didn’t burn it…

@negooouk 8 ай бұрын

@@daimaoza832 he did

@davidz2690 5 ай бұрын

I’m sure he would’ve filmed it again if he did

@CubeBizz 11 ай бұрын

You forgot to mention what I assume is beef stock

@cliffcollis3599 11 ай бұрын

If you add the resting juice into the sauce at the end makes such a nice difference 👌🏽

@conormoncrieff5942 11 ай бұрын

They own one of the best restaurants in London, I think they know what they are doing. I hate when the general public think they know better than professionals in the hospitality industry!! You don’t!!!

@chandler1473 11 ай бұрын

@@conormoncrieff5942chill. The general population sees the comments too. It's a good tip for whoever

@armouredreaper9050 11 ай бұрын

@@conormoncrieff5942jesus its just a suggestion calm down.

@cliffcollis3599 11 ай бұрын

@@conormoncrieff5942 your way to stressed just enjoy the video and enjoy ya steak man

@pigmentpeddler5811 11 ай бұрын

@@conormoncrieff5942calm down ok

@standardnerd9840 11 ай бұрын

That seriously looks like the perfect steak to me! I want to eat that right now. Can I Uber Eats this to NYC?

@TheSmithers987321 11 ай бұрын

What do you do with the other 2 cups of sauce left over

@StoneyBaloney22 10 ай бұрын

Numnums

@marcane6122 11 ай бұрын

Woah

@giggstrafford1 11 ай бұрын

French mustard😳?

@yescharliesurfs 5 ай бұрын

Well done please!

@bigdawgsnoz2542 9 ай бұрын

My kitchen couldn't handle the flambé.

@thedimarcoguy 5 ай бұрын

Just remove the pan from the heat for a minute before adding the alcohol

@a8anasios666 5 ай бұрын

Well, those green peppercorns still pack a punch, and its way too many in a portion

@edwardhammond8778 10 ай бұрын

You "flame" to burn off the alcohol (though very little alcohol will remain after heating anyway) not to reduce it

@dannywhite132 10 ай бұрын

Theyre not talking about the alcohol, they're talking about reducing the sauce

@jenshjlund6488 11 ай бұрын

Marry me...please...?

@troyminster838 11 ай бұрын

strain sauce

@Hoozpoppin 10 ай бұрын

If youve created a nice crust on the steak, why ruin it by pouring sauce all over it.

@TheSirfa11111 4 ай бұрын

MAILLARD REACTION. NOT CARAMELIZATION

@cpl1leg946 10 ай бұрын

Yes please! This is God's country

@FORZANAPOL__10 11 ай бұрын

Like a chef.. Add 5 sticks of butttaaaaaa

@Thesauce585 10 ай бұрын

Peppercorn sauce? Aupoir you mean

@mohammedhussain6749 10 ай бұрын

Am I meant to eat all those peppercorns?

@abrielrobertsson4160 10 ай бұрын

That's a shit ton of pepper 😂

@joshdogswag5530 10 ай бұрын

you brunt the fuck out of the butter heat way too high my friend

@alexiachimciuc3199 4 ай бұрын

How hot is that? 1 being 0 pepper...5 Thay food or other country from that area...and 10 eating nothing but a fresh raw jalapeno?

@drk321 10 ай бұрын

That steak looked like it was butchered by a weed whacker.

@craiggaffney9419 11 ай бұрын

Chewing on whole green peppercorns! Not done like a chef who knows what hes doing obviously.

@Mackinnon67 10 ай бұрын

Conveniently ignoring the fact you added a beef jus to your sauce aye

@ryanphd 10 ай бұрын

whole pepper corns on my steak? no thanks

@TeamEvil84 4 ай бұрын

Where's the lamb sauce!!

@alexh7064 10 ай бұрын

burnt that butter to hell

@jrapp2684 11 ай бұрын

Hi how is your day

@franz009franz 10 ай бұрын

way too spicy. why the radish, why the extra peppercorns. absolutely not necessary

@flavouredexotics6294 11 ай бұрын

Well done sir

@peterk814 10 ай бұрын

There was way too much salt and pepper on that thing

@edwardhammond8778 10 ай бұрын

Toasting is done in a dry pan

@dannywhite132 10 ай бұрын

You can toast in a wet pan as well

@bloodorange4474 11 ай бұрын

Way too much pepper and burnt butter A lovely split firery sirloin

@terrysadlier8456 9 ай бұрын

Forget to mention the beef stock, which takes a hole day to make😂

@tony_potsandpans 10 ай бұрын

You burned the fuck out of that butter.

@jake8726 10 ай бұрын

Wow that is one ugly cut of beef. I feel sorry for everyone in the world who doesn’t have good access to quality American beef

@MrZootSuitz 10 ай бұрын

that steak looks like it costs $4

@bigman4974 10 ай бұрын

That steak looks very low quality …

@V-DtaJ 4 ай бұрын

Most important of all: cook the fucking steak through and dont leave it raw in the middle.

@edwardhammond8778 10 ай бұрын

Meat doesn't caramelize. Proteins undergo the maillard reaction, sugars undergo caramelization.

@dannywhite132 10 ай бұрын

No one cares. In any kitchen people say caramelise

@GarthKlaus 9 ай бұрын

@@dannywhite132I care. Just like he "roasted" the peppercorns in the juice in the pan?

@dannywhite132 9 ай бұрын

@@GarthKlaus then you need to get laid once in a while

@jacksonfriend31 11 ай бұрын

Steak au poivre

@antwonstarr 10 ай бұрын

while this is nice, i swear to god im tired of how easy the title chef is thrown around these days ....

@dannywhite132 10 ай бұрын

Chef is a job...

@Jspath3 11 ай бұрын

I hate reductions, takes a lot of attention

@johnf5068 11 ай бұрын

Turn down the heat there while searing, the pan doesn’t need to catch on fire…

@halconvery5720 10 ай бұрын

Don't do any of this.

@90soldier 10 ай бұрын

Bravo

@minttrax 10 ай бұрын

Green whole peppercorns mon ami … that is the only mistake made here

@nobody2906 10 ай бұрын

"Sir once again, I am missing a piece of meat ..."

@vertigoEdits 11 ай бұрын

letting the oil catch fire for that long will just make it taste like petrol though, no?