This is such an easy recipe and everyone in my family LOVES them! ALSO THESE NEED NO REFRIGERATION! I hope that you get a chance to give them a try.

I have been making these since 1983 when we lived in Fairmont, West Virginia near Grafton. I believe the little shop down the road was the first to make Pepperoni rolls. We have made them plain then slice open and add cheese and sauce over the years. You can’t mess these up. Thank you for the video. I use yours to send links to my friends when they want me to share the recipe. Bravo!

I’m a Keyser, WV native who currently lives out of state. I had to make a trip back home this past weekend for my brothers wedding. I introduced my wife and children to this delicious mountain state delight. Although they were store bought, it was still a trip down memory lane

Sounds wonderful, Making them for Christmas

Love this recipe! I’m from Uniontown, PA about 20 minutes from Morgantown WV and I just recently found out that pepperoni rolls were mostly a WV/PA thing, that’s crazy, I’ve grown up eating pepperoni rolls my whole life. These are so delicious they should be popular everywhere!

Thank you very much for sharing. Just what I was looking for 😊. Stay strong and be safe 🙏.

Truthfully the only reason I miss living in WV

I'm from WV. I cheat using the Rhodes Texas Size Rolls. I started using kitchen scissors to chop up the pepperoni, really gives it a good texture. I use provolone or mozzarella and spray the tops with cooking spray. I live in OH now on the WV border. We're still spoiled because every gas station and grocery store or local bakery still sells them❤

I'm surprised pepperoni rolls aren't popular all over the country.

Bless your heart

Love love love!

Tamara’s bakery in Clarksburg made some great ones

thanks for sharing!

I'm originally from West Virginia but have been in georgia since 2005. So glad to have found a quick and easy recipe for that taste of home instead of having to hoard a stash to bring back to georgia every time I come back to WV. However instead of mozzarella string cheese I used pepper jack instead.Made these for some of my co workers at amazon. They had of course never heard of pepperoni rolls but the general consensus was what have I been missing out on all my life.. Lol. Great channel and I look forward to more great content.

I love this!!! I’m definitely giving this recipe a try!!

I am from Huntington, WV myself. I had my first pepperoni rolls from a bakery in Fairmont but those had no cheese. I started making them like you showed for my wife & daughters about ten years ago adding mozzarella at their request and even a small dollop of pizza sauce. It got a bit hard finding decent frozen rolls in our stores, so I started making my own dough. Takes more time but actually a bit better. I like stick, but the girls like sliced pepperoni. Thanks for the video.

Yummy! I will have to try this recipe!

Looks delicious!

I miss these so much, from Marion county (Idamay) the home of these. You LITERALLY can't find them anywhere else. Personally, I prefer the no cheese version.

I was hoping you were going to cut one open but surprised you didn't.. They look good but I am going to try them with pizza sauce, mozz and pepperoni. Thanks for sharing.

These looked so good ! Im going to buy the stuff to make them this week. Thank you.

When I go home to West Virginia, this is all I eat the whole time I am there

Spent the week in Keyser and Cumberland…grabbed a bag of pepperoni rolls for the ride back to Tennessee. WV hubby has us all hooked on them!

I have lived here in West Virginia my whole life. I really couldn’t imagine living anywhere else. I make them similar to yours, I love the tip of the string cheese. I have a tip for you I melt some butter and brush it on top and sprinkle Italian seasoning on top and it’s ready good

Thanks so much for this video.I'm from PA. My local grocer had these in the deli for years. Loved them. Unfortunately they went out of business a few years ago. I'm going to make these with Marguritte (sp) sandwich pepperoni. Best pepperoni I have ever tasted. Expensive when it's not on sale, but worth every penny. Can't recall what cheese was in them. I think I'll try provolone.

my step mom n dad made these for us as kids in west va I'm Makin them today

We have to drive all the way Morgantown for these... I guess I'll have to start making them. But then I won't get to have burritos and fries n' bleu from Wings Ole :)

Hey there fellow West Virginian! I decided todsy to make pepperoni rolls and found your recipe and giving it a try!! Tjanks for the tips. Im orginally from the Pittsburgh PA area abd moved to the Northern Panhandle 36 years ago. Merry Christmas!

I live in TX and when I was in Austin for years, I would always get pepperoni rolls at Double Daves Pizza. Where I live now in TX has nothing like this so I am gonna be making my own soon

My mom bought frozen bread dough but I like the frozen roll idea better. She put a stick of pepperoni (the cheaper and greasier the better because it infiltrates the bread with flavor) and stick of mozzarella, stick of green pepper, and made a sauce with tomatoe paste and oregano to spoon in and sealed it all up and baked. They were amazing. I find them harder to make with all those ingredients and I will try your idea….I think some marinara sauce on teh side of your recipe would be wonderful. Or…don’t forget Oliverios peppers/n/sauce! Kroger stores sell them in TN.

Loved this recipe so much that I'm sending it to my cousin's 9-year-old, as he loves too cook. When I fix it again, I will cut down the amount of pepperoni, as that much upset my stomach. Also, may try it with deli meat.

what do you pre heat the oven at?

I have got pepperoni rolls from Sams Club I love them. I know how to make yeast bread , but I am to lazy , so I got these frozen ones , I am going to make them today . Thank you for the video. P S I am going to try cinnamon rolls also .

Hi 👋 thanks for making this video! I’m a WV girl too 😊 Ive made pepperoni rolls several times. I use hormel stick pepperoni and the Rhodes dinner rolls. My problem is my roni rolls are always so skinny looking. They never turn out nice and fluffy if you know what I mean. Any idea what I’m doing wrong?

Where in TX are you now? Double Dave’s pizza are the best period. Then again, I didn’t know these were a WV thing. I am gonna make these in DD fashion and add Italian Seasoning and a bit of tomato sausage. I have been doing it with a simple Flour tortilla and microwave it for 40 secs. My kid loves it for breakfast with a blue cheese dip but I want to be more authentic.

How you gona make a video and not wven tell anyone the temperature or how long to cook for?

What part of West Virginia?? I live in Ridgeley, West Virginia (26753) Also, could I add a little pizza sauce?? Thank you!

What's the oven temp?

I always let mine rise again Iam I wrong