Peranakan Food: Singapore Nonya Laksa Recipe

Peranakan Food: Singapore Nonya Laksa Recipe - 娘惹叻沙

Рет қаралды 276,880

8 жыл бұрын

Recipe at: www.themeatmen.sg/nonya-laksa-2
Laksa is a classic peranakan food that we absolutely LOVE. However, the complicated processes involved in making the rempah paste often scares off even the most adventurous home cooks.
With some tweaks to the previous recipe, we came up with a simpler yet DELICIOUS laksa recipe. Few things to take note of. Firstly, blend the spice paste as fine as possible and make sure to stir-fry the spice paste till the colour darkens (really important). Next, only bring the Laksa soup to boil AFTER adding the coconut milk, because coconut milk coagulates after being boiled for too long. We also used fish stock this time round and increased the amount of hay bee and laksa leaves to make the soup more flavourful and aromatic.
Lastly, even though Katong laksa sold outside doesn’t have Tau pok... We couldn’t resist the urge of devouring pieces of Tau pok soaked in Laksa soup.
Do try out the recipe and let us know what you think!
#themeatmensg #zichar #nonya #laksa #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Пікірлер: 112

@catherineli3703 3 жыл бұрын

辣椒乾 20根幹蝦米 100 g 紅蔥頭 200g 大紅辣椒 5根蒜頭 5 辦 tumeric 30g 藍姜 50g 生薑 30g 檸檬草 5 枝（莖白部分） candlenuts 5個 Coriander powder 1 tbsp Belachan 30g laksa leaves 5 花生油 200關g fish and prawn stock 1.5l prawn 500g Fresh coconut milk 1l

@sharondhimanling9535 8 жыл бұрын

Awesome video...like it so much..thumb up...Happy New Year!

@yongburmkim9656 4 жыл бұрын

Travel to Malaysia and Singapore from Korea for just Laksa and chicken rice. It's more than worth it.

@XxsoulrockaxX 7 жыл бұрын

You must be a professional chef for sure the way you cooked, you made it look so easy and smooth. Subscribed!

@Unicornxz 8 жыл бұрын

So satisfying to watch and so I'm definitely trying out!!!!!

@anakderhaka5101 8 жыл бұрын

sngt myelerakan.. upload la bbyk lagi masakan baba nyoya ye... i like 😘😘😘

@huaweitablet1mercado21 2 жыл бұрын

I love to eat Laksa.

@helsaangela3325 6 жыл бұрын

The recipe is BOMB.. ❤❤❤

@wannabite 8 жыл бұрын

looks amazing.thank you for sharing.

@jczagenda 8 жыл бұрын

awesome! you cook all the yummilicious dishes so well. thabks for all the awesome videos. Happy new year!

@themeatmensg 8 жыл бұрын

+jczagenda Same to you too Happy new year!

@eliesalva 8 жыл бұрын

Omg it looks really goood!!

@experiencedesign 8 жыл бұрын

made this last night! was so goood

@heidyloo8875 8 жыл бұрын

happy new year the coolest chef ever. love your video 😍

@themeatmensg 8 жыл бұрын

+Heidy Loo Thanks!

@zaratyson92 8 жыл бұрын

yummy! Add cockles would even be more awesome! Awesome recipe! Caiyoo!

@Mkrfan2013 8 жыл бұрын

I am drooling now!

@tailor-m1163 7 жыл бұрын

Dragonfire20

@rickytan3483 8 жыл бұрын

In the good old days in Katong, where Roxy theatre used to be, there was this famous Roxy Laksa, many Singaporean said it is the best in the whole eastern part of Singapore. Where have the gone...blowing in the wind

@w6rick12008 8 жыл бұрын

Yes Ricky, those were the wonderful days...just behind Roxy theatre is the seaside, also remember Katong Park, rojak stall also...Later Roxy Laksa settled at the East Coast Lagoon Food Centre for a couple of years and now it is gone forever. By the way, the original katong laksa stall has settled in Queensway shopping centre I heard. Go get it before it is gone forever too..... I am Ricky as well.,..

@rickytan3483 8 жыл бұрын

Thank, I will spend one week in S'pore on my way back from Europe. Will pay a visit to Queentown and 328 katong laksa.

@ethanthomas7372 5 жыл бұрын

...like Ricky Tan from Rush Hour? lol

@shariffahalhabshee7244 7 жыл бұрын

look so simple and soo yummy!😉 will cook this for my husband😁 thks for the very nice recipe.

@jefrichan 4 жыл бұрын

Yeah their videos straight to the point, i like.

@amirhamzah1976 3 жыл бұрын

It looks delicious

@themeatmensg 3 жыл бұрын

It was! You must try making it yourself :) When you do, tag us in your creations @themeatmensg on IG / FB

@thelostparadise9066 Жыл бұрын

It looks like combination of Thai TomYum and Burmese Coconut Noodle soup. I wanna taste it... It would be surely delicious.

@michelleespanola5498 5 жыл бұрын

Perfect

@srvloguk3801 3 жыл бұрын

nice video stay connected

@teiakoi 8 жыл бұрын

Your video is filmed so beautiful. Clear, colorful so beautiful. I like watching this channel. Very well done.

@themeatmensg 8 жыл бұрын

Thanks!

@MrJerry8336 8 жыл бұрын

si fu , today I try out this nonya laska not bad .

@user-ur9bv6wi2j 6 жыл бұрын

Great

@janlim1860 5 жыл бұрын

Thumbs up!!! 👍🏼👍👍🏼

@aliceng728 8 жыл бұрын

wow!

@Hazmettkitchen 8 жыл бұрын

Hi guys, love your channel!! Do you intend to make tu tu kueh and muah chee :D Childhood favourite! Keep up the great job guys!

@themeatmensg 8 жыл бұрын

+Hazel Lim Sure Hazel we can go do some research on how much make them! Thanks for the support!

@zatifatanah1497 8 жыл бұрын

U REALLY GOOD !

@ttiendang5367 4 жыл бұрын

Thank you!

@user-vi9yo3pc6x 6 жыл бұрын

How long could you keep the laksa paste fresh in the fridge ?

@teepasegaran8292 5 жыл бұрын

Hi chef, can we store the spice paste? How long it can be stored?

@user-bw8sl5pc6s 6 жыл бұрын

My trial of the soup has a bit weird bitter flavour. I'm not sure if I have made the soup too thick(but it had a beautiful mid-yellow colour) or if I have put a bit much turmerics or I've used wrong type of chili. ??

@alifimam7676 8 жыл бұрын

good

@bennytan6942 2 жыл бұрын

Why is the recipe gone?

@leesean 8 жыл бұрын

Wow that looks amazing! What are laksa leaves and what can we use to substitute if we can't find them in the US?

@themeatmensg 8 жыл бұрын

+GriotGood there isn't really a substitute for Laksa leaves you can leave it out if you can't fine them.

@nivikarthik 6 жыл бұрын

Can you guys pls do black pepper chicken or lamb chop pls

@jiapanda6882 4 жыл бұрын

Is it blue ginger is galangal Laksa leaves is curry leaf or citrus leaves

@tikatika1848 2 жыл бұрын

Kesum leaves

@KelvinTang171276 7 жыл бұрын

How come I can't load this video anymore?

@melvingoh485 7 жыл бұрын

Hi, I noticed that this recipe is meant to serve for 4, if I intend to serve for 8 do I just multiple the ingredients etc by 2? P.S. Love your videos, they really inspire me to cook more! (:

@sek898 Жыл бұрын

no u need to divide by 2

@innerlight10 5 жыл бұрын

so much work.....but I luv laksa

@michaeltiong5190 4 жыл бұрын

what brand of blender you are using?

@chuongle6224 6 жыл бұрын

Please do the asam laksa!!!

@streetfoodsindonesia562 7 жыл бұрын

bumbunya kalo ngak ada gulingan gimana

@nicmo2321 8 жыл бұрын

Pls make penang asam laksa!

@petshopboys77 8 жыл бұрын

Add semi-cook cockles will make it even better lol

@rosalindchoo6814 6 жыл бұрын

petshopboys77o

@jletden3467 8 жыл бұрын

Meatmen.sg, can you share the model and make of your food processor? Thank you!

@janicedao4130 8 жыл бұрын

TheMEATMENchennel please share

@ahkiet99 8 жыл бұрын

pls cook laksa sarawak

@amyleejamie7 4 жыл бұрын

Can I replace laksa leaves with curry leaves?

@huaweitablet1mercado21 3 жыл бұрын

Yes you can it could be curry laksa.

@JonJon-hl9ks 3 жыл бұрын

🤤

@joramd.shariff6097 2 жыл бұрын

Cannot get the written recipe...

@rayyip630 8 жыл бұрын

Will the taste be different if i dun have laksa leaf?

@themeatmensg 8 жыл бұрын

+Ray Yip yup will be, laksa leaves give's it the fragrance

@queenlee8806 8 жыл бұрын

LOVE YOUR DISHES SO MUCH... I I would like a request from you.... could you teach me how to make a truly " WHITE CHAR SIEW STEAM PAU ".... I have tried other recepies but ALAWAYS failed to have make WHITE..SOFT STEAM PAU even I followed EXACTLY the methods and same ingredients... Until I came to found you... your methods style of cooking I truly love... Hope you could grant my WISH... as I LOVE STEAM SOFT WHITE PAU SKIN... THANKING YOU IN ADVANCE...

@themeatmensg 8 жыл бұрын

+QueenieeLee bebless Sure we give it a try

@razifabdulhalim6348 6 жыл бұрын

It is spelled NYONYA

@0Zi_yt. 7 жыл бұрын

Can i use normal vegetable oil instead of peanut oil?

@themeatmensg 7 жыл бұрын

yup you can

@yenngocdang8004 7 жыл бұрын

Hi, can I take out candle nut? I can't find them in my local grocery

@themeatmensg 7 жыл бұрын

yes you can leave it out

@yenngocdang8004 7 жыл бұрын

Thank you so much

@egano4 7 жыл бұрын

theMEATMENchannel love ur video ,will try it for this Chinese New year ...ah May I know what brand is your food processor pls ?

@danagboi 7 жыл бұрын

Use macadamia nuts

@vanissadesra21 6 жыл бұрын

Song name please?

@NikitaBiswas 5 жыл бұрын

any replacements for candlenuts?

@themeatmensg 5 жыл бұрын

The closest substitute would be macadamia nuts

@takyuenyu5953 8 жыл бұрын

Theres 2 laksa vids in ur channel which is better

@themeatmensg 8 жыл бұрын

+Tak Yuen Yu this one

@acevictory3587 6 жыл бұрын

How to make for 4 ppl

@themeatmensg 6 жыл бұрын

the recipe is for 4 ppl

@sunnylv8 8 жыл бұрын

好像做但都是我不知道的材料

@takyuenyu5953 8 жыл бұрын

What if no food processor???

@takyuenyu5953 8 жыл бұрын

+theMEATMENsg k i got no muscles xD ima kid

@kimblepik 8 жыл бұрын

What is blue ginger? Cant find it

@alildaning3037 8 жыл бұрын

and also laksa leaf. What is that?

@themeatmensg 8 жыл бұрын

+Kin Wong blue ginger you can replace with normal ginger if you can't get them

@themeatmensg 8 жыл бұрын

+Alil Daning laksa leaf is also call Vietnamese mint, Vietnamese cilantro, Cambodian mint or hot mint depending on you where are at, you can try and see if they have it in your area

@theonlycoffeeaddict 8 жыл бұрын

it's commonly known as galangal in english.. the Peranakans and Malays call it lengkuas. it is similar looking compared to ginger, only that it is harder n has a different fragrant to it. easily available at the wet markets and supermarkets.

@alildaning3037 8 жыл бұрын

+cheong aziela The familiar word for me is galangal. Thanks for your reply ;)

@IDDINJASLAN 8 жыл бұрын

song title??:)

@themeatmensg 8 жыл бұрын

Benji Jackson - Wont let this moment pass us by

@joyjoyoo 7 жыл бұрын

Candlenut ? What's that ?

@themeatmensg 7 жыл бұрын

角力仁

@joyjoyoo 7 жыл бұрын

theMEATMENchannel 没见过

@danagboi 7 жыл бұрын

You can substitute macadamia nut or in a pinch, almond

@joyjoyoo 7 жыл бұрын

danagboi thank you!!

@queenlee8806 8 жыл бұрын

THANK YOU SO MUCH.. by the way I have tried your LAW MAI KAI just yesterday. Hummmm is so delicious and best...so good soft and tasty indeed... All your VIDEO PRESENTATIONS are PERFECT & CLEAR for everyone to follow and so easy friendly... GREAT CHEF'S need not have to talk much on show... THE TRUE DELIOUS FOOD will shows so yummmy... I was so TIRED.. CONFUSED.. DIZZY & GIVE UP...when I viewed JACKIE M her Penang Pasembur, her video/ videos truly make me so sick and I couldn't stand for seconds of her NON- STOP MOUTHFUL TALKING that never ends... which is so sickening until I FELT SO UNEASY & NO PEACE OF MIND.... We had a heat hard exchange comments as she couldn't accept my comments and she loosing her focus that truly shows she is the worst kind of a Chef in her PR field & skills... HONESTLY, I LOVE SHARING & NO HARD FEELING BEING HONEST... Your shows are so GREAT & WELL DIRECTED in silent... KEEP IT UP & BELIEVE ME you will get more subscribers for sure... Am A CREATIVE DIRECTOR / ADVERTISING & COMMUNICATIONS since 1987.. trust me YOU'RE GREAT.. DESERVED TO BE PRAISE... Can't wait for my STEAM WHITE PAU..!!! BEST IN YOUR COOKING EVERYDAY !!! Thank you!!! KEEP IT UP THE IDENTITY & STYLE OF YOURS!!! Thumb ups!!!

@FS-dv1zi 9 ай бұрын

I read your rude comment below Jackie M's video. No wonder she was upset.

@leonglaichun1309 7 жыл бұрын

1 L 椰奶会不会太浓了

@themeatmensg 7 жыл бұрын

不会, 太浓加一点水

@leonglaichun1309 7 жыл бұрын

theMEATMENchannel 我在超市买 1L 的椰奶太浓，你的是自己用椰絲加水現榨的是吗？

@anasqai 7 ай бұрын

I think this kind of difficult days to imagine like a subscription type of delivery job for this, like a 100% wanted food since life bad. Every g.s.t = subscription offer? I can't like coping to attacks - 1 country = 1 soul as target, isnt it like hostaging? I thinking how to create boundary.