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PERANAKAN Malaysian Food in MELAKA Malaysia | Baba Nyonya Food in MELAKA Malaysia Food Tour

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Food and Footprints- Greg and Jumi

Food and Footprints- Greg and Jumi

Күн бұрын

Пікірлер: 373
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
This is the final episode of our Melaka series - we hope you enjoy watching these as much as we enjoyed filming them and eating all of it! Check out the rest of our Melaka series here: kzfaq.info/sun/PLxmlcVqBXKF3k99k48Zp_09SCKwhrWig1 To be the first to know where we are going next, behind the scenes content and more goodies, check out our Patreon page: www.patreon.com/foodandfootprints
@kimkitlim7626
@kimkitlim7626 3 жыл бұрын
Hei, Guys☺ Happy Merry Xmas🎅 And 2021 New Year😀
@judasy3991
@judasy3991 3 жыл бұрын
Where are you guys heading next? Really enjoyed all the melaka series. Wish you made more ☺️
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
@@kimkitlim7626 Thank you! Merry Christmas and Happy New Year to you too!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
@@judasy3991 We are back in KL for a while. Not sure for how long, but maybe some short day/overnight trips within a few hours of KL too. Thank you very much! Glad that you enjoyed the Melaka series. We had a great time there and loved the food
@kimkitlim7626
@kimkitlim7626 3 жыл бұрын
@@FoodandFootprints Ya And Your Guys Had To Take Care Too☺ Now The Virus Cases In Selangor/KL Is Almost Increase EveryDay😓
@JetLagWarriors
@JetLagWarriors 3 жыл бұрын
ahhh Nyonya food❤️❤️❤️😋
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Love it! Made us think back to when we first met up and cooked some Nyonya food together
@hellomartywoods
@hellomartywoods 3 жыл бұрын
Does Greg speaks Malay? He’s mentioning all those Malay words with such perfection and without hesitation.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you! I don’t, but have picked up some words and phrases during our stay. I really try to learn the correct pronunciations as much as possible from listening to locals say words and asking when not sure.
@skbeebee8923
@skbeebee8923 3 жыл бұрын
Yes..from a person who loves Greek food and pizzas from NYC..to hear him pronounce the name of local dessert,cakes and dishes in perfect Malay simply amazing
@nickandhelmi
@nickandhelmi 3 жыл бұрын
Greg is adopted malay already hehe
@kellie88
@kellie88 3 жыл бұрын
I keep on smiling to myself when cute Jumi waiting rather impatiently for Greg to explain on each kuih, as Greg always have the first bite and describing them, and as soon as he almost finish describing, she grab it away immediately and pop into her mouth. 🤣🤣🤣
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
😂😂😂 that is a very common occurrence! So funny to watch on camera
@megzulaikhalaiabdullah6250
@megzulaikhalaiabdullah6250 3 жыл бұрын
😂 Jumi u are so cute...
@PuriandSue
@PuriandSue 3 жыл бұрын
Thanks guys for bringing us to Nya-Bongsu together to feast with you guys! 😍😍😍 Also thanks Kelvin for the recommendation!!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you guys for coming to Melaka and bringing us to KL! Such a fun day. Loved the recommendation from Kelvin - such a cool spot
@dottielung
@dottielung 3 жыл бұрын
Huge props to Greg and Jumi for their engaging, on-point commentaries. This episode does great justice to peranakan food in Melaka! 😋👍👏👏👏
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you very much, Dorothy! Means a lot to hear and we appreciate it
@LifetimeTravelmates
@LifetimeTravelmates 3 жыл бұрын
So cool that you got to see the process at Baba Charlie! All those colors...steams...it's so nice!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It was such a treat! Baba Charlie is the man and we were so lucky to be able to check out the process
@calvink28
@calvink28 3 жыл бұрын
I am really amazed by Greg’s pronunciation of our local foods. Spot-on every single one of them. He sounded like someone who has been living in Malaysia for many years.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you very much, Calvin! Been trying to pick up on the pronunciations by listening to locals
@LifetimeTravelmates
@LifetimeTravelmates 3 жыл бұрын
That pineapple gravy looks fantastic! And by Greg's face, we know it really is! 👍
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It was incredible! My kind of dish for sure
@karenteng3183
@karenteng3183 3 жыл бұрын
Every spoon Greg eats light up his face.love to see his expression .I love peranakan foods too.it truely rich in flavours.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Those flavors really are special! We waited until coming to Melaka to really dive into Peranakan food and glad we did
@PuriandSue
@PuriandSue 3 жыл бұрын
Love how homey the food is in Unicorn Cafe, definitely didn't expect it coming from a nice cozy cafe! Glad you guys brought us there for cendol there too! 😍
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
We loved the homey food at Unicorn Cafe! And really wanted that cendol one last time - glad we got to have it together when you came!
@joycetan4684
@joycetan4684 3 жыл бұрын
They actually moved from "Ole Sayang" @ Novotel area to the current place when they just started, found by chance when we went jogging! 😅 Our effort ruined after that!🤦🏻‍♀️🙈
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
@@joycetan4684 Ahh good to know! Very nice little shop
@joycetan4684
@joycetan4684 3 жыл бұрын
@@FoodandFootprints True..😁
@feedmeimei
@feedmeimei 3 жыл бұрын
Yay cendol! What a great way to end the homey meal!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It was! That gula melaka was so nice and rich
@reidrachman7914
@reidrachman7914 3 жыл бұрын
I was laughing watching jumi waiting for greg to finish explaining the kuehs.. she was eager to have a taste of the kuehs.. hahaha
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Hahaha always!
@LifetimeTravelmates
@LifetimeTravelmates 3 жыл бұрын
We didn't visit Melaka because...we extended our days in east coast... 😎🏝️ But it's definitely on the list and will be checked next time!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Can’t blame you guys! The east coast is beautiful and the island and beach vibes there make it hard to leave. That’s the beauty of Malaysia, always much more to come back to visit. Highly recommend Melaka!
@TravelInteresante
@TravelInteresante 3 жыл бұрын
As soon as the borders open up, can't wait to visit Malaysia! Melaka seems to have such amazing food options!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Melaka blew us away with the food! Part of the reason why we stayed for 5 weeks haha. You guys will love Malaysia
@theanonymous4247
@theanonymous4247 3 жыл бұрын
Been watching your videos since long time ago Enjoy your time in Malaysia guys ☺️
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you so much! We are really enjoying it here
@MannyExploresVlog
@MannyExploresVlog 3 жыл бұрын
Its mind blowing how much variety of food is in Malaysia especially throughout the regions. I also like the restaurants that gives you a feel like if your eating home.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
You’re right. We’ve been loving visiting the different states and trying the specialties in each. We definitely got that feel of eating at home at a bunch of these Nyonya spots
@riffmeisterkl
@riffmeisterkl 3 жыл бұрын
Peranakan food is uniquely Malaysian fusion. Some of the best food ever.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Totally agree! It is an incredible cuisine
@SantosChronicles
@SantosChronicles 3 жыл бұрын
13:06 Love that dissolve transition. I originally thought it was a wipe with lines and colors not knowing it was a spinning floor. Very creative.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you so much!
@BlackbaronsZzz
@BlackbaronsZzz 3 жыл бұрын
Cencaluk Melaka is the best usually add lime, cili, onion and garlic also sugar it’s good as a sauce to dip grilled fish yummm
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
We will need to try it that way. Sounds good!
@BlackbaronsZzz
@BlackbaronsZzz 3 жыл бұрын
@@FoodandFootprints it is you need to balance the flavour add water if it’s too much
@MikkiShihTzu
@MikkiShihTzu 3 жыл бұрын
Wow those cakes are so wonderful and super colorful!! These babies are so nice! The way its made! Layers and layers of color its yum!!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
They are! We always liked kuih, but seeing them made fresh made us appreciate it even more! Colorful and delicious
@skbeebee8923
@skbeebee8923 3 жыл бұрын
love Jumi's hairstyle and fresh look during intro scene.. enjoyed watching so much esp all the beautiful scenes, interior and exterior deco, all those lovely settlngs and yummy food ..love how Greg and Jumi so accurately describe and point out the unique point about particular kuihs, dishes and dessert..love how Greg appreciated pongteh..and best how Greg and Jumi emphasize the kuihs that is just perfect in salty santan and sweet taste which is rich in real natural ingredients and not overly sweet..I have to watch this vlog over and over again to go thru every aspect of it... I mentioned to a friend , if it's about promoting food and getting the food appreciated to its finest detail and for the food to get justice in review best to invite Greg and Jumi..and for the food to be appreciated and wipe the platter clean and thankful for and truly enjoyed, invite A Train Travels..just because I see A Train Travels adaptable to all the food he tried and expanding his tastebud
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you so much, SK! Always enjoy reading your thoughtful and sweet comments. Appreciate your support 🙏
@PuriandSue
@PuriandSue 3 жыл бұрын
Omg been so excited for your Melaka peranakan episode!!!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you, guys! We’ve been so excited to share it 😁
@feedmeimei
@feedmeimei 3 жыл бұрын
Amazing that everything is handmade, and definitely seeing them make everything shows how much love is put into their food!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Definitely made it even more special to watch it being made. Lots of love 👍
@MikkiShihTzu
@MikkiShihTzu 3 жыл бұрын
Rice is def essential to malaysian dishes..a must need to soak up all those delicious flavors!! The gravy looks so good!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
So true! Gotta mix all that gravy with the rice
@LifetimeTravelmates
@LifetimeTravelmates 3 жыл бұрын
What a nice feast with Puri&Sue in the dinning room. Feels definitely homey!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It was! We were so happy they came down to Melaka for the day and eat together
@joycetan4684
@joycetan4684 3 жыл бұрын
10:14 Looking @ Greg pampering his tummy, 😂😂 he Nailed it, alright! 🤤 Burppp..
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
@@joycetan4684 Haha that was the same day we went to Unicorn Cafe + Baba Charlie before we headed back to KL!
@joycetan4684
@joycetan4684 3 жыл бұрын
@@FoodandFootprints Wooohoooo pig-out! I know that feeling, I or rather We, normally do that too before hitting back to KL!😂🤫🤫
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
😂😂😂 for good reason
@nazrazahri
@nazrazahri 3 жыл бұрын
Love nyonya food!!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Same here! Such wonderful flavors
@LifetimeTravelmates
@LifetimeTravelmates 3 жыл бұрын
Love that shot with the spinning table!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thanks, guys! The beauty of lazy Susans
@TravelInteresante
@TravelInteresante 3 жыл бұрын
Anything with coconut flavor excites me, that's an amazing wrap up for the delicious meal!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
There are so many great coconut flavor dishes here! You will be in heaven haha
@TwoHungryDiners
@TwoHungryDiners 3 жыл бұрын
We love economy rice! Nice to know there is nyonya food restaurant with economy rice style in Melaka 👍
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Yes! Such a great idea
@AussieAngeS
@AussieAngeS 3 жыл бұрын
Trevor James from the channel The Food Ranger was there in Melaka recently, it would have been awesome for you guys to meet him. The good looks delicious there 😍
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
He was! Believe he filmed there before we were in Melaka though. He’s been in Malaysia the whole time we have. Maybe one day we will! The food is amazing in Melaka! We loved our time there
@TwoHungryDiners
@TwoHungryDiners 3 жыл бұрын
Wow you guys tried a dish using buah keluak and cincalok. Those are native ingredients and very unique. We love eating beef soup cooked with keluak called "rawon" (Indonesian dish), so good!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Ohh rawon sounds familiar. We may have eaten it at Indo Java before. Definitely want to try it in Indonesia someday
@kellie88
@kellie88 3 жыл бұрын
Good evening Greg &;Jumi! You are back to my hometown Malacca!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Good evening, Kellie! This is our grand finale episode from our stay in Melaka
@kellie88
@kellie88 3 жыл бұрын
@@FoodandFootprints I see. So where is your next destination? Started feeling that you all ( including Jetlag Warriors & Ken Abroad ) gonna leave Malaysia soon. ☹️......very sad😞
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
We aren’t in a rush to leave Malaysia anytime soon. All depends on if Malaysia will continue to let us stay and what other countries open up. We love it here!
@TRUMPBIGWIN
@TRUMPBIGWIN 3 жыл бұрын
Share nice new friend 🌿
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you!
@fedi1811
@fedi1811 3 жыл бұрын
I really enjoy watching yr videos especially during yr meal time. There’s not a time that u n jumi did not enjoy the food or complain. Awesome.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you very much! We do like to keep things positive in our videos and highlight great food
@Yasin_Affandi
@Yasin_Affandi 3 жыл бұрын
D nyonya laksa n d nyonya kueh r d top on my list when in Melaka.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
For good reason. Always nice to eat the specialties wherever you go
@TheMamuchos
@TheMamuchos 3 жыл бұрын
That is like eating with all your senses, love when you can truly smell all you are eating. And when you can even hear it like ASMR but your own experience, that is awesome
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Definitely - makes the experience even more special
@feedmeimei
@feedmeimei 3 жыл бұрын
Wow the way you could cut that chicken with your spoon -- you definitely know it's tender!!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Sooo tender and delicious!
@feedmeimei
@feedmeimei 3 жыл бұрын
So awesome you guys got to see how they made it! So many layers, it's beautiful!!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
So happy we got to go behind the scenes to watch it made. Gave us even more appreciation for it
@feedmeimei
@feedmeimei 3 жыл бұрын
Aw I love how you guys compared eating at Unicorn Cafe to eating at home!! It definitely looks so warm and comforting!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It was! And the family who owns and runs it is so nice. Felt like eating at their home
@bearsandbutters
@bearsandbutters 3 жыл бұрын
Hey Greg and Jumi!! Interesting to hear about Peranakan culture and that it stems from the Chinese that came to Malaysia. The food at Unicorn Cafe looks so flavorful.. love that it's family owned.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
We loved Unicorn Cafe! We chatted with the family a bunch too
@PogiboyProductions
@PogiboyProductions 3 жыл бұрын
Ohh all these cakes are different.. one looks fuzzy.. sweet and savory.. made fresh from batter! One even has durian in it mmm..
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Yes! And there were a bunch more where those came from. Just couldn’t fit them all in this video. Even some savory too!
@SorgiStories
@SorgiStories 3 жыл бұрын
Thinking right now about how to teach this kid to dive into cooking like this. Sometimes, it's just flying and going to a new place where you're going to have to expand your palette just to eat, period. Like the high dive without a net. You just have to trust the experience. And you have. You're showing that expansion of the palette can be such amazing exploration. Bonus: Greg said "fluffy." Twice.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
That is the way to go. Fret not, I (Greg) was quite a picky kid growing up and didn’t expand my horizons until my teen years. Took until my early 20’s to really become more open-minded to different foods. Haha the fluffy counter!
@PuriandSue
@PuriandSue 3 жыл бұрын
Love the BTS on how the kuihs were made, amazing B-Rolls guys! 😍😍😍 hahaha!! Yes I like to eat kuih lapis layer by layer, I die inside when I see someone (Puri) eat the whole thing 🤣
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you so much, guys! 😁😁 It was really a treat to go BTS and see the kuih making process. Made eating them afterwards that much more special. Hahaha now we can understand why - it is much better to eat layer by layer
@joycetan4684
@joycetan4684 3 жыл бұрын
Lol I do that most of the time...😂
@nickandhelmi
@nickandhelmi 3 жыл бұрын
We just ate kuih talam with durian on our Malaysian friend place on Xmas day, soo good 😋
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Yum!! Oh man with durian that must have been so good
@MikkiShihTzu
@MikkiShihTzu 3 жыл бұрын
I'm ready for some Melaka food!!! So nice unique Chinese malay food!!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Oh yes! This is the grand finale of food in Melaka from us, so we had to finish off with Nyonya food 😁
@TwoHungryDiners
@TwoHungryDiners 3 жыл бұрын
Unicorn cafe is a cute name and thought it's for modern food type of cafe but surprise it's for Peranakan food. Glad to see that the food is delicious and they also serve pork dish which is not very common as you said. Homecook meal is a winner! oh yesss cendol for dessert 😍
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Haha yeah it seems that way but we loved how homey the food was. And the family who owns it is so friendly. The cendol was awesome! We went again just for it on our last day when Puri and Sue came down 😁
@SightsSpice
@SightsSpice 3 жыл бұрын
Wow beautiful location at the 2nd spot. Such an intimate family feel. The spread looks amazing!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Such a nice place! So glad our friend brought us there. We really feasted too haha
@PeterandYen
@PeterandYen 3 жыл бұрын
Oooo yeah starting it all off with the stingray curry 🍛 you know this video gonna be 🔥 Nya looks awesome would love to go there when we're back. The vibe and the spread looks amazing just like the family would make. Hey look at that spotted some familiar faces 😂 there is no way you can do a nyonya food episode without some kueh. Y'all picked an awesome spot kueh lapis is one of yen's favorites. She eats it piece by piece 😊 the blue one with the sago intrigues me though 😯 awesome vid so much good food 👌
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
That stingray kuah lada was really nice! Loved the whole meal at Unicorn. Nya was such a great family style spot too. Haha that was when Puri and Sue came down to Melaka to eat and bring us back to KL. Also brought them to the first and last spots in the video 😁 Kuih is a must! And we were so lucky to be able to go behind the scenes at Baba Charlie to watch the kuih made. The sago one was delicious! Thank you so much, guys! Glad you enjoyed it. Means a lot with you having a close connection to Melaka
@kevinrozario6041
@kevinrozario6041 3 жыл бұрын
Great to see you guys in Malacca. Enjoying the food.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you! We loved Melaka and all the great food there
@feedmeimei
@feedmeimei 3 жыл бұрын
Haha Greg's face after eating the pineapple curry!!!! Iconic!!!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
😂😂 It was that good!
@Yasin_Affandi
@Yasin_Affandi 3 жыл бұрын
D nyonya kueh r my fav. Can't stop eating them if I have d chance. Love all of them.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
They are wonderful. Such a nice variety of them here at Baba Charlie. We ate a bunch more, but that would’ve made the video too long. Easily could’ve made a whole video just on Baba Charlie
@Yasin_Affandi
@Yasin_Affandi 3 жыл бұрын
@@FoodandFootprints Wonderful indeed.
@Yasin_Affandi
@Yasin_Affandi 3 жыл бұрын
@@FoodandFootprints Since u said so, keep it in future, just a video on d nyonya kueh in Melaka ie Baba Charlie.
@KimchiAndBeansVideos
@KimchiAndBeansVideos 3 жыл бұрын
We can tell you guys really like Melaka. The food does look very homemade and comforting. Peppercorn gravy sounds good. Ooohhh, give us the pork and shrooms stew.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Oh yes we definitely do! Exactly why we stayed for 5 weeks and filmed 4 videos here haha. The pongteh was delicious - bet you guys would love it!
@PogiboyProductions
@PogiboyProductions 3 жыл бұрын
Very homey indeed! Nyonya food! I even see Puri and Sue joining in 🙂 like inviting your neighbors to some good feast!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Yes! Awesome to reunite with Puri and Sue in Melaka and feast together. Felt very homey
@Robert-xy4gi
@Robert-xy4gi 3 жыл бұрын
I have seen it spelled differently. Is it Kuhe? In college, a dorm mate was an exchange student. His mother sent him an assorted box for Christmas. He shared with the entire house. He was very happy that someone enjoyed it, me, as much as him. It was a great experience. I enjoyed it through your video, all over again! Thanks!! HAPPY BEST NEW YEAR!!!!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Oh yes have seen it spelled “kueh” before too. That is so cool! Can imagine how good the kuih must have been. We were so lucky to be able to go behind the scenes and watch the process of making the kuih - definitely gives a whole different perspective. Your dorm mate’s mom must have put in lots of time and effort to make them. Happy New Year to you too! Thank you for all of your wonderful comments and support 😁
@MikkiShihTzu
@MikkiShihTzu 3 жыл бұрын
Wow that coconut pandan cendol read bean dessert! Great way to finish it off a meal
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
So refreshing and tasty!
@AimlesslyDrifting
@AimlesslyDrifting 3 жыл бұрын
oooh we'd be automatically drawn in by the smell of lime leaves! Looked delicious too!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Lime leaf is one of the best flavors out there!
@TheMamuchos
@TheMamuchos 3 жыл бұрын
Love the song you are using at the beginning of the video. Sorry guys we are late on catching up with your video
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thanks, guys!! No worries at all 😁
@TheMamuchos
@TheMamuchos 3 жыл бұрын
That is a great description of turu turu, I hope I am spelling it right. Wow, pineapple, coconut milk and fish soup, this is a fantastic mix. And yes every time you describe a meal from Malaysia I try to understand that mix of flavors and I always imagine how all the ingredients macerate together I remember when you guys show this dessert in your NYC videos ☺
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Close - turo turo (means point point). That lemak nenas was absolutely amazing! Wouldn’t mind eating just a whole portion of it with rice.
@MikkiShihTzu
@MikkiShihTzu 3 жыл бұрын
Baba Charlie! I like that name!! Wow that laksa is max loaded!!! That nice prawns and fish balls! Its beautiful!!!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Yes! Baba Charlie is a great guy - he’s a legend in Melaka. We nicknamed him the King of Kuih! That laksa was soo good
@PogiboyProductions
@PogiboyProductions 3 жыл бұрын
Oh yeah the noodles look delish! Jumi is eating away while you explain lol! 😄
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
😂😂😂 always!
@nickandhelmi
@nickandhelmi 3 жыл бұрын
Oh my gosh kuih heaven😍🤩🥰 yup i normally eat kuih lapis by peel them one by one 😆 the best way to enjoy it for sure!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Definitely was kuih heaven there! Peeling it is the best way for sure
@nickandhelmi
@nickandhelmi 3 жыл бұрын
Nonya laksa in Baba Charlie is so generous, loaded with those prawn, fish balls gosh! Im surprise u guys sharing it loll
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It was! Haha I’m more of a laksa lover than Jumi
@SantosChronicles
@SantosChronicles 3 жыл бұрын
That layered desert is pretty cool. Didn’t know you could peel it also. Cool to see how they lade it also. Hope you guys have a Happy Year guys.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It is! We love Nyonya kuih and it was really special to watch it made fresh. Thank you and we wish you a happy new year too!
@PogiboyProductions
@PogiboyProductions 3 жыл бұрын
Unicorn cafe, great name! Gotta have it with the rice, gotta agree with you. Also goes well with the pork and potatoes .. mmm looks like the right amount of spice!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
We loved that pongteh!
@Forkit956
@Forkit956 3 жыл бұрын
Nya Bongsu looks like such a beautiful place! Love it
@Forkit956
@Forkit956 3 жыл бұрын
What a feast btw
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It is! Glad we had Puri and Sue and our friend Kelvin with us
@TheMamuchos
@TheMamuchos 3 жыл бұрын
It feels like at home? 😍😍😍 that is our favorite feeling when eating
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It does! And the family who owns and operates it is so friendly
@TwoHungryDiners
@TwoHungryDiners 3 жыл бұрын
Greg you are so good on describing all the nyonya kuih! Homemade kueh is always good!! That durian pancake is the winner for me too haha.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you! Loved tasting all the different Nyonya kuih. We ate a bunch more too, but couldn’t fit it into the video haha. Loved that durian pancake
@PuriandSue
@PuriandSue 3 жыл бұрын
Kafe Lin dishes look amazing! Economy rice is our daily staple food, definitely will check out this place! Look how loaded your plates are!! Salivating here!! 🤤
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Such a genius idea to do economy rice with Nyonya dishes! We were so hungry for that meal and loaded up
@LifetimeTravelmates
@LifetimeTravelmates 3 жыл бұрын
10:13 Greg: "oh, thanks, we are so full!"
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
😂😂😂 that was such a feast! Belly was bulging for sure
@joycetan4684
@joycetan4684 3 жыл бұрын
@@FoodandFootprints 🤓🤣🤣
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
@@joycetan4684 😂😂😂
@Forkit956
@Forkit956 3 жыл бұрын
Unicorn Cafe has it going on! I agree, it feels very homey when you have all those plates
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It does! Think you would’ve really dug this spot. We also talked to some of the family during our meal - really nice people
@karenteng3183
@karenteng3183 3 жыл бұрын
Omg!, I'm so so hungry watching you guys eating the laksa ..the kuih!,..
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
They were so good!
@bearsandbutters
@bearsandbutters 3 жыл бұрын
Baba Charlie Cafe... so many interesting things we have never seen before. That bowl was DEFINITELY decked out!! So much delicious and unique food items!! Thanks for taking us with you and Happy Holidays to you and your families!! Love you guys to the moon! :)
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Loved Baba Charlie cafe! Thank you so much and happy holidays to you both and your families too!
@Forkit956
@Forkit956 3 жыл бұрын
Kuih, man.. Y'all introduced me to this in another video. It looks beautiful and so cool to see the process! This is definitely in my bucket list. Hopefully I can find it in a big city here in the States when I can do a little traveling.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Yup! We ate it in our NYC Malaysian food video and also in a few videos here in Malaysia. Being able to go behind the scenes and watch it be made was really special. Hope you can find it too!
@shoeshinetravelswithjasonr4269
@shoeshinetravelswithjasonr4269 3 жыл бұрын
Always Fantastic videos!!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Appreciate it, Jason. Thank you!
@shoeshinetravelswithjasonr4269
@shoeshinetravelswithjasonr4269 3 жыл бұрын
@@FoodandFootprints Anytime
@wickedpch
@wickedpch 3 жыл бұрын
Hey..it's me again..😂 Good choice of makan places. Other nyonya food outlets you can try out is Donald & Lily if you haven't already been there and Nyonya Laksa Empire, obviously for their laksa. As for nyonya kuehs there's quite a bit you can learn about them. Colours play quite a bit of role. Certain colours are reserved for happy occasions and a small selection of kuehs are not served during joyus celebrations. There's quite a bit to learn about the Peranakans and their food. 😅
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you! We tried Donald and Lily and really enjoyed the rendang with blue rice - very tasty! Didn’t try Nyonya Laksa Empire - actually never heard of it until you mentioned it now. The laksa at 486 Baba Low was quite good too. Oh wow! Will need to read up on the significance of the colors and occasions for the different kuih. We love Peranakan food 👍
@karenteng3183
@karenteng3183 3 жыл бұрын
I love those nyonya kuih...umm yummy!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Yes! We love them too
@TheMamuchos
@TheMamuchos 3 жыл бұрын
Nyonya in an ancestral house, wow, how did you guys find this awesome place? I see Puri and Sue!! The decor is fantastic Otak otak 😍😍😍 So much seafood and with the rice and the sauces, what a freaking awesome spread of food guys.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Our viewer turned friend, Kelvin, who grew up in Melaka brought us here. And Puri and Sue came down for the day to eat and we drove back to KL together. Decor and food were awesome! We were SO stuffed after
@nickandhelmi
@nickandhelmi 3 жыл бұрын
So the food serve like in wedding in asia where you just grab what you want in a plate 🙌🏻
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Yes! Love that style
@SantosChronicles
@SantosChronicles 3 жыл бұрын
Merry Christmas guys. Fusion of cultures is so interesting. You guys always seem that you need 2 tables for all the food that you guys get. Never had Sting Ray before. I agree Greg, you gotta have the rice.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you! Merry Christmas to you and the whole Santos clan. Haha that is a great point! We usually do need multiple tables or one large table. We’ve had lots of nice stingray dishes here
@KimchiAndBeansVideos
@KimchiAndBeansVideos 3 жыл бұрын
Buffet style is something that we also look for when traveling. Great way to try different things. Nice cafe.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Such a great way to get a mix of flavors and cooked the same way
@nickandhelmi
@nickandhelmi 3 жыл бұрын
Lime leave flavour 😋, yes - when a dish feel Comforting , that is the kind of dish that reminds you of your moms cooking
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
That’s what we loved about these dishes 😁
@zairilazmirzaiyadi4387
@zairilazmirzaiyadi4387 3 жыл бұрын
Everything looks yummy...
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It was! Loved the Nyonya food here
@KimchiAndBeansVideos
@KimchiAndBeansVideos 3 жыл бұрын
So great you guys have made good friends over there. That laksa looks ridiculously good. We're on a detox diet right now and suffering watching this. 😂
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Making friends here in Malaysia has made our time much more special and makes it feel like home. Nooooo 😭😭
@TravelInteresante
@TravelInteresante 3 жыл бұрын
Nya-Bongsu seems like such a cozy place to be! Really like their decorations. Food is looking so good too
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It was! So glad our new friend recommended it to us.
@bearsandbutters
@bearsandbutters 3 жыл бұрын
Your 2nd Food Stop... Love that it's in an Ancestral house. That would make such a cozy place... O M G!! We saw Puri and Sue eating with you guys there! So awesome. That chicken at 8:20... WOW!! Such a beautiful dark broth!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Right? How cool is the place! So awesome to meet up with Puri and Sue again after a few months
@TravelInteresante
@TravelInteresante 3 жыл бұрын
Baba Charlie is my fav spot of all! Such interesting food options and they all look so amazing. I'm so hungry right now and it's after midnight 😭 so cool you met Baba Charlie! 🙌
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Baba Charlie is a great guy! Being able to go behind the scenes and watch the kuih being made was a really special experience.
@predatorstalker9214
@predatorstalker9214 3 жыл бұрын
Mr. Greg sir.. your malay pronunciation are good.. ikan pari, satay.. very good.. I've watch almost all you vedeo and i know your reaction when the food is very delicious... that when your eyes widen.. can i say popeyes... and i know sometime you used your hand to eat.. just like em local...very good of you sir mr.Greg...and you too ma'am Jumi..
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you very much! Been trying to learn the correct pronunciations as much as possible. Hahaha yes! Popeye 😂
@Yasin_Affandi
@Yasin_Affandi 3 жыл бұрын
Thank u for this much awaited video on d nyonya kueh n cuisines in Melaka.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Our pleasure! Know you have been eagerly anticipating this one. Hope you enjoyed it!
@Yasin_Affandi
@Yasin_Affandi 3 жыл бұрын
@@FoodandFootprints Thanks again.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
@@Yasin_Affandi You’re welcome. Thank you for always watching and supporting!
@Yasin_Affandi
@Yasin_Affandi 3 жыл бұрын
@@FoodandFootprints My pleasure.
@suzyghazali8813
@suzyghazali8813 3 жыл бұрын
yummmm....nyonya curry laksa is my favourite laksa among all laksa Malaysia...In previous Ampang Park food court in KL, it used to have one vendor with my most favourite curry laksa ever, balanced taste of the gravy...Ampang Park no longer there..i’m gonna miss it whenever i go back to Msia...Anyway, enjoy ur time in my home county guys!...Btw, Greg is a natural when it comes to describing taste n all, and it’s funny to see Jumi’s impatience to eat the foods while Greg is describing them...Cheers n Happy 2021 from Malaysian in Kuwait 🇰🇼!..
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Love Nyonya laksa - so nice and flavor-packed. Funny you mention Ampang - we just ate dinner there! We are loving our time in your home country - so happy we have been able to stay for as long as we have. Thank you so much! Appreciate the nice words and we wish you a happy 2021!
@Yasin_Affandi
@Yasin_Affandi 3 жыл бұрын
D nyonya cendol looked so creamy n delicious, rich with coconut milk.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
It was! And the gula melaka was so nice rich and smoky
@fritzjr112
@fritzjr112 3 жыл бұрын
Absolutely awesome guys I really enjoy your content food looks absolutely great wish I could have the money to travel to be there and testes food out for myself
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you very much! Hope you get the chance to visit Malaysia someday - we love it here
@suezbibzmohdyusoff8498
@suezbibzmohdyusoff8498 3 жыл бұрын
Looking Jumi face is so funny..😆😆😆
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
😂😂😂😂
@karenteng3183
@karenteng3183 3 жыл бұрын
Hi! Jumi and Greg..."Happy New Year"enjoy2120.
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you so much, Karen! Happy New Year to you too
@nickandhelmi
@nickandhelmi 3 жыл бұрын
Wow buah keluwak, seriously that's really classic nonya food. So nick is definitely never try it, i tried many times from mom's cooking but never knew it's hard to prepare 😆
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Ohhh awesome your mom makes it! Nick needs to try it sometime haha
@docredzal
@docredzal 3 жыл бұрын
With Greg and Jumi's wide experience and international taste, I wonder how they would create NASI GORENG NEW YORK City style? 🤔👍
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Ohhhh that would be interesting 🤔🤔
@khairulnizamsulaiman8653
@khairulnizamsulaiman8653 3 жыл бұрын
@@FoodandFootprints we already see the Canadian style invented not long ago by Jetlag warriors... I think it's time to show yours version as well....🤣🤣, p.s: Currently we are trying to persuade Ken to invent Germany Nasi Goreng..🤣🤣🤣
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
@@khairulnizamsulaiman8653 Haha. NYC is so multi-cultural that it could be tricky. Now a Nasi Goreng Greece and Nasi Goreng Philippines could be more doable
@khairulnizamsulaiman8653
@khairulnizamsulaiman8653 3 жыл бұрын
@@FoodandFootprints I think... that acceptable I guess....well...make it happen guys..haha😁😁😁
@docredzal
@docredzal 3 жыл бұрын
@@FoodandFootprints Greek Fried Rice sounds delish!!! Make it happen please
@Forkit956
@Forkit956 3 жыл бұрын
That looks like the king of buffets at Kafe Lin's ! Fish and pineapple? It looks very vibrant and full of flavor
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Yup! Fish, pineapple, coconut milk and lots of spices
@sapianibnubasri
@sapianibnubasri 3 жыл бұрын
another nice video 👍🏼
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you so much!
@a__asnow6402
@a__asnow6402 3 жыл бұрын
Nyonya food for me has quite tedious recipe , but thats why they are the best...
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Great point!
@durrasharki8909
@durrasharki8909 3 жыл бұрын
HAVE A NICE DAY.....ENJOY YOUR PERANAKAN FOOD ....SO DELICIOUS & HAPPY NEW YEAR !!
@FoodandFootprints
@FoodandFootprints 3 жыл бұрын
Thank you very much! Happy New Year to you too
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