Wow!!!! The botok-botok....and that's me.. I love that botok-botok.. I missed you guys..

Very nice video of longstanding mom & pop specialty shops in JB. I would love to try the botok-botok.

83 years in business!! Now that's def where legends makes the best stuff! To be in business passed on by generations you are eating history here!! Yummy pastries wow

Banana cake freshly baked with with expresso... Curry puff from Salahuddin with generous mutton, potatoes filling..and freshly baked coconut buns looks big in size and generous quality filling..

Oooh botok botok!! A healthy dish! Definitely gotta try this one.. that's cool that you guys got to visit the place that provides this meal! 🙂

Yes to coconut buns! Nabol is salivating over that banana cake. That looks perfect.

Wow what an experience, totally transported to that part of the world. Loving your Malaysia tours.

That coconut bun got my mouth drooling! What kind of food is that? Wow!

Botok botok wow! I never seen this way of making! That sauce is thick! Wrap in the banana leaf and steamed ! I can smell the aroma and spices!!

Pisang goreng panas or hot fried banana has always been a fav snack for many Malaysians. D sauce looked delicious too.

Exactly, some bitter coffee goes perfect with sweet banana cake!

That dish with all the leaves and sauce. There are so many beautiful unique dishes that we have never seen before and it's always fascinating seeing what people eat in other parts of the world. It's definitely a specialized dish for sure!! Your Coconut Wine (Toddy) looks so unique. Thanks for taking us with you and safe travels! Love you guys to the moon!!

Yay, one of my favorite couples are back. 83 years is awhile to have any business!!!! The history of the places you go and eat really adds a great element. You are right Greg, it is like stepping back in time. I bet the food tasted so good. That smoky taste is something you can't beat.

I have learned more about local foods from you guys! Lol! Stay safe and don't leave Malaysia yet!

Johor banyak makanan sedap. 15 tahun aku stay JB..rindu...rupanya banyak lagi tempat aku tak penah pi makan..

80+ years old oven wow! The owner also might been taking care of it so well, classic pastries and yeah we're coconut fan too!

Ohhhh..pisang goreng is always my favorite. Love both of u ,brighten my day with all my yummy yummy food 😋😋😋🤗😍☕🍰

Vintage old skool oven wow 83yrs old!! Old school is always the best. Original flavour 😊

83 years, that's gold! that's a classic looking oven, love the pictures on the wall, like walking down a memory lane of the place. Mmmm love the crust of that mutton puff! Awwwwh that coconut bun, love the fillings!!

Botok-botok looks so good! reminds me of my childhood dish called "Botokan" bring back our memory.

I have never heard of such dish. Botok botok. Thank you for sharing it. Looks delicious. Most interesting is the way you 2 eats it. Whao! I am hungry! Will sure make a trip to JB once this pandemic is over.

Wonderfully videod on d making of botok botok, fish wrapped in banana leaf, almost like ikan bakar.

I love the street food in Malaysia, and street food in Asia country. Welcome to Vietnam to taste the street food, so cheap and delicious. Thanks for great share, my friend!!!

yeah heard the crunch! ow never tried pisang goreng with sweet soy sauce, so amazed how people comes with really interesting concept but works out well!

What!!! I have never had fried banana like that, where there is crispy bits. I think I'm missing out here. Always great when that your favorite food there is also the healthiest. Nothing better than fish and rice. Hi Linda!!!! I have never had a coconut wine before - that sounds amazing. You guys are introducing me to so many new things. One thing I love about your channel!!!!

Those old molds at 0:30 look so magical. I (Maria) collect vintage ones like that. That bakery is a dream. We would go nuts like that. Curry puff, yum.

Haven't watched you guys videos in a while but I have to say you guys have really stepped up your game your videos look so much different from when you used to film back in New York that editing is great the music in the background just the visuals camera crisp clean good job guys @foodandfootprints

This is like the 100 year shops. Has to be good if people are leaving it with bags. that Banana bread looks so good. I love that type of foods. "The Hype is Real!!" The B Roll you guys use really provide a story of the places where you guys eat. Love it.

Wrong timing watching at 12 midnight , my stomach singing now ... 😂

so cool that they use the woodfire oven, usually saw restaurants use it for pizza but this is for banana bread, this looks so famous among locals which is a really good sign.

Omg love places that keep things old school. That curry puff looks so good and flaky!

So cool that you got her preparing the fish. Linda is the friend to have. That curry is thick!

Ah so nice to see botok botok in this video. I believe that dish is originally from Java, Indonesia. It's also called bobotok in Indonesia. The coconut turmeric spice blend looks so beautiful! Oh man it's been a while since we had bobotok, I don't think we can find here in Australia 😨 Haha yep looks healthy because it's steamed, but be careful of the use of coconut, it might add some extra calories haha..

That crunch😱 gosh that pisang goreng looks so good too. Ohh they use sambal kecap? So interesting. Indo style we dipped into margarine & sugar 😆

Banana bread oh my goshhh so fluffy and can imagine the smell 🤤 definitely must go😍

Coconut wine.. whattt! First time hearing about coconut wine. So unique! Curious to try it ourselves, hope we can find it next time in Malaysia 😀

Love places that have been on place for long We are about to head to a place that is the oldest restaurant in Seville 😍 can't wait to show you

Wow AMAZING look's so tempting delicious super best🤤

9:48 that looks delicious!! I like how it’s covered in spice like that!

Fermented coconut wine? looks so refreshing and so intrigued to try, so good to see all classic goodness and they're still doing well on their business too. Awesome video as always guys! love it!

Hey Greg and Jumi!! You guys are always going to some really cool shopws. That's cool this place has been here for 83 years. Those no frills places have the best food!! That pastry looks like beautiful. Stuffed with so much deliciousness!!

Tuba!! Great way to end the video lol!! Cheers guys!

Oh I love the banana cake from there! Great to see many other recommendations from you as well!

Mmmmmmmmmmmm Pisang goreng.... you guys are getting all the good Malaysian snacks! First time seeing it with a sambal kicap condiment to go with the pisang goreng. So interesting that even though pisang goreng (or any basic dish) is available almost every where in Malaysia, each state has its own twist and unique way of eating, and different variation of the same dishes too.

Wow never knew you love botok-botok. Some locals never had it because its found only in johor. I loved it and missed it because it;s difficult to get it in Kl. The leaves has medicinal value as well

Really enjoy your videos, guys. Amazing description of food and edits. Keep up the great work👍

Fried banana.. oooh.. crispy bits.. perfect snack! I can see myself munching down on these while watching TV 😋

Oh yes!!! Pisang goreng, we love pisang goreng so much. Because of so many varieties of pisang especially in South East Asia, different places selling pisang goreng has its own unique pisang goreng style. We love pisang raja too! It's a type of banana that is great for deep frying. In Indonesia, for pisang goreng, we also love to use pisang tanduk (like plantain), pisang nangka, pisang kepok, but agree with Greg that pisang raja is so sweet, perfect if you like sweet ripe banana 👍 Oh you guys also eat pisang goreng with sambal kecap/kicap in Johor Bahru, similar to in Makassar, Indonesia, they eat pisang goreng with sambal😍

I like first stop bakery, interesting its been running for 83 years, coconut wine sounds refreshing, those fried bananas looked really good too.

That banana cake...so spongy...and still warm! Amazing!😍

First time hearing about botok-botok. Thanks to auntie Linda! Looool Jumi! Just eat it, don't wait for Greg hahaha!!

Cool video! I watched with pleasure. Support and best regards from Poland :)

my late grandmother used to make these botok2 for lunch sometimes. it also meant that it was a special day because she had gone through the effort to get the herbs. Unfortunately no one else in the family knows how to make botok2. Have seen a resurgence in these couple of years of younger generations taking up the legacy of making botok2. hope it continues.

Wow an 83 year old oven baking those amazing treats. That's so cool, with Greg authentic places like this are the treasures of the world. The smoke flavor sounds incredible 😍 damn and that coconut 🥥 bun 😋 crazy what a place gonna hit this place up for sure 👍 the banana 🍌 leaf 🍃 spicy 🐟 is the other must eat o man looks incredible 👌 so jealous of the good food y'all are eating

Your vlogs just get better and better! The coconut bun reminded me of Siargao. Looks like you guys are still loving life in Malaysia - great to see!

thats looks delicious foods from malaysia sir enjoy there..til next time see u

D texture of d banana cake looked very good. It must have tasted amazing with black or milked tea or coffee.

you guys need to make Malaysia your new home base! You take to Malaysian food like fish to water....Great Stuff !👍👍👍

So cool! I grew up in JB and your videos certainly brought back many sweet memories!

A banana cake!! Yum!! And from a place that’s been around 100 years!!

Crispy bananas with crispy bits!!!! Dang! That fish and greens gave me goose bumps!!!!!! THEN COCONUT WINE!!!!! I can’t work the rest of the day!

Love those old world places too! Jamaican patties; yes!!!!! Coconut bread is my absolute favorite! A Colombian bakery, north of Orlando, mixes the coconut in the dough...heav...Ven!!!

People lining up for banana cake.. that sounds exciting!! It looks so soft and fluffy, similar to castella cake from Japan from the look of it 😍

Hey guys! we love old school bakery like the first spot. 85 years old oven! wowwww! cute name for the curry puff - karipap :D Kambing is always the meat choice for you guys haha 👍

This was such a fun video, whenever we travel we love to experience old, local eateries like these restaurants you featured. That banana cake looked light and fluffy and how amazing that they sell it warm, right out of the old brick oven. I'd wait in line for that too :). That coconut wine looked incredible, I hope one day I'll get to enjoy mug of that. 🍻 I'm new here, thank you for taking us with you on this historic food tour, I enjoyed it!! I'm sticking around to see what you will post about next! 👍🏻💖

I like historical food place👍I’m new here from Japan

As usual an excellance food critic.

Yummilicious! All the food in all your videos presented by the both of you makes me want to try straight away, mouth drooling watching you both eat🤣🤣🤣

I’m so proud of you guys, you are doing so well on your channel and you’re so humble to come and watch me « small YTber » just like my other friends Mamuchos. Keep going I love traveling through the tastes. I would definitely love these fluffy banana cakes. The variety of dish in Malaysia is incredible like this Botok Botok, coconut wine ! It would be great to see a bit of your environment like on your way to one of the restaurants just a glimpse 😍.

pwoooar 83 years! OG oven! Sounds so interesting being smokey! Yummmm banana cake. This one sounds soooo good!! Soooo crunchy the Pisang goreng. Yayyyy Linda!! she is so cool! Great recommendation of Botok Botok Ibunda! Please send me a bottle of coconut wine!! 😂😂

Omg that banana cake would become just divine 😍 all the good looks fabulous

Your pronounciation was osem bro...keep it up & stay safe🇲🇾😉

Ahhh banana cake, the cake bounce when you open it! Warm soft fluffy banana cake... gonna go so soooo well with coffee!! Wait, what did Jumi get? I'm (Sue) drawn to that ice drink haha!!

Karipap Ayam is looking so puffy and delicious! There is a similar looking bourek type in Turkish cuisine filled with feta cheese rather than potatoes

Wow!! 83 years!! Amazing!!

Whoa those look like empanadas for sure! Minced mutton and potato.. smoky flavored, oh man! I need that coconut bun, reminds me of pandecoco!

Reggae music! YESSSS!

Wow im staying in JB and i didnt even know about the wine! You guys are awesome!

Coconut wine?! Mind blown 🤯 Heck yes! That sounds similar to makkoli.

D flaky curry puff is my fav. I just love freshly baked puff pastries.

Hi again, Linda! 👋

I love banana cake...😍😍😘

Hi, Greg and Jumi. I have been following you guys for quite a while but this is my first time commenting here. You both are so knowledgeable on food and drinks ...love to watch how you review them. Great that you guys are enjoying yourselves with our Malaysian food 👍👍👏👏

sounds like a great name! That looks like some amazing dish! Hey Auntie Linda:)

Those fried banana sounds super amazing too. We thought the sauce was chocolate. haha

That coconut bun sounds delicious!

Miss Malaysia so much :((

Great video👍

Lovely place

I love a good hole in the wall joiny for some good food. Im a fan of coconut and that coconut bun looked delicious!

Hello great food video, wish my friend enjoy the food 👍 ❤ 😍

the mutton karipap is my fav👍

Nick never try the coconut wine but i did. So good, cheap, refreshing, sweet and not too strong🙌🏻

Banana cake looks so fluffy 😍

That fried banana...the crumbs..it's so KFC! I mean...KFB!!😅

Botok botok indeed looks healthy. You are going to put a story on IG saying botokx2 and I'm going to lose it, so just remind me about this comment when I do lol 😆

wellcome to Johor Bahru.

When I saw the fried pans i immediately thought about Churros I think I need a fix soon hahaha

You mention Jamaican patties! We've experienced making (and eating) those in Cambodia 🤤

D bun also looked yummy. Generous amount of palm sugar sweetened grated coconut in d bun.