Perfect Beef Ribeye Cowboy Steak on the Traeger Pro 575 Pellet Grill

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Perfect Beef Ribeye Cowboy Steak on the Traeger Pro 575 Pellet Grill

Рет қаралды 177,356

Күн бұрын

#reversesear #cowboysteak #traegergrills
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Equipment:
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Traeger Timberline 850
Traeger Pro 575
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Пікірлер: 160

@tercero6234 4 жыл бұрын

Best way we do our tomahawks is a reverse sear on our traeger. Smoke 220 45min then sear 480 3 min on each side .. VERY VERY JUICY

@godjhaka 2 ай бұрын

Imagine being so invested in the body of a dead animal that's been dead for months before doing a ritual of death that will kill you too. I love you NPC peasants 🤣

@jimmys511 Ай бұрын

I just used my grill grates for the 1st time. It is a great addition to my Traeger.

@xxmsaxx Жыл бұрын

I just followed this and made the perfect cowboy steak. I swapped over to my Traeger Ranger for the sear and it worked so well. Best meal I had in forever. Thanks for the tips!

@JusPiddlinBBQ Жыл бұрын

Right on

@dontonysgarage4730 4 жыл бұрын

Thank you for your service.

@Denison_Photography Жыл бұрын

Ohhh rah glad I found your videos

@zepnut9013 Жыл бұрын

As a noob to smokers in the UK this is great. All the times and temps. Thank you.

@jtothap6604 10 күн бұрын

New subscriber sir! Just bought my 780 yesterday because of your review on it!🎉

@JusPiddlinBBQ 10 күн бұрын

WELCOME!!!

@3eggerfpv397 11 ай бұрын

Nice! That looks about perfect for my liking, which you're saying is maybe medium! The one thing to keep in mind is the carry over temp as that piece of meat would have between 5-8 degrees. Many forget that and over cook their steak. So for a Medium-rare you should pull that @125 degrees! That looks awesome!!

@charlespickard7669 2 жыл бұрын

Looks incredible…I would’ve used all that butter but I’m crazy…not sure why anyone gave thumbs down…they should’ve commented why or showed how to do it on their channel.

@Art-zs6sl 2 жыл бұрын

That cut so nice, you could tell how good it was.

@BD-ly7xj 10 ай бұрын

Thank you for the tips. Semper Fi

@JusPiddlinBBQ 9 ай бұрын

You bet

@scotthockenberry3085 2 жыл бұрын

Oh that looks really good. Thanks for sharing this one.

@d307p 3 жыл бұрын

That looks like a perfect cook.

@matthewlewis8738 3 жыл бұрын

Excellent video. Great to see the grill marks. Looks so delicious!!!

@Onix.556 Жыл бұрын

Those Grill Grates are awesome! They definitely help bring the sear to life on a Trager

@JusPiddlinBBQ Жыл бұрын

Yes they do.

@Wishitwastwice 3 жыл бұрын

I love it!!!!! Nice job

@frankpriolo7735 2 жыл бұрын

Well, I know that you were not a cook at Camp Geiger when I was there, because I just about lived on peanut butter and jelly. But you may have been at MCAS ElToro, because those cooks were great! Especially for Sunday BBQ!!

@owlsnestbbqshow5619 4 жыл бұрын

You nailed this one, Sandy. Instant classic!

@JusPiddlinBBQ 4 жыл бұрын

Thanks so much! One of the better steaks that I have done. It was a fun cook!

@BassRaider 8 ай бұрын

Awesome! Thx for the video!

@JusPiddlinBBQ 8 ай бұрын

Glad you liked it!

@jeffdanielspoker6717 3 жыл бұрын

Awesome review ! I just bought this grill!

@rkooscar6866 3 ай бұрын

Looking good with the grill marks

@JusPiddlinBBQ 2 ай бұрын

Thanks 👍

@anoops775 Жыл бұрын

Man i just found your vid cause im looking to buy the 575 pro and man your vid sold it to me. The steak looks amazing and when that knife went through it like butter, my mouth was watering with the reveal ! Great Vid ! I missed it, what was the full cook time?

@JusPiddlinBBQ Жыл бұрын

Thanks for the comment and glad you liked the video. I'm not sure about total cook time. I was really more concerned about temp than time, and didn't really time the cook. That's usually how I do most of my cooks. Thanks again...cheers!

@jonleinen 3 жыл бұрын

Nice video! Where do you get the grill grates you use in this video?

@MountainMan7.62x39 Жыл бұрын

What kind of pellets were you burning?

@cabzombie3484 2 жыл бұрын

This man is way serious about his business !

@TomHorsmanAmateurBBQ 4 жыл бұрын

Oh Man! Steak looks awesome!

@JusPiddlinBBQ 4 жыл бұрын

Thank ya Tom!!

@rickyvalenz6410 4 жыл бұрын

Great video as always 👍! Love using the grill grates for the reverse sear, they work like a charm.

@JusPiddlinBBQ 4 жыл бұрын

Yes they do Ricky. Heat retention is amazing.

@sdlittlefield Жыл бұрын

@@JusPiddlinBBQ where can you purchase a good grill grate?

@JusPiddlinBBQ Жыл бұрын

@@sdlittlefield Amazon.com/shop/juspiddlinbbqllc

@henryw5762 5 ай бұрын

You made a great video and by the looks of it a great Steak. No offense, I would have stuck with 125. Wasn't sure if I wanted a Traeger or a Weber. I think you just convinced me to get the Traeger and the Grill Grats if the way to go. You can cook Grill and Smoke which is intriguing to me. Keep up the great work.

@Hschlick84 Жыл бұрын

Looks delicious!

@Shane-un8pe Жыл бұрын

Lmao. Loved the ending. Steak looked great, too. Most times I go medium rare, but I also love a nice medium steak.

@Grunttamer 2 ай бұрын

It really depends on the steak. A ribeye like this benefits from more fat rendering during the longer cook time of medium doneness than medium rare/rare. A NY Strip or Filet would wouldn’t benefit from the longer cooking time because they are so much leaner.

@TheDawgfathasBBQ 4 жыл бұрын

Good looking steak bro!👊👊👊

@wesleylatham 4 жыл бұрын

Good video. Thanks.

@nicholasblackwell6011 Жыл бұрын

Very good video. Thank you for sharing.

@JusPiddlinBBQ Жыл бұрын

Glad you enjoyed it

@jeremyanderson9456 3 жыл бұрын

Semper fi. Looks great.

@leeobrien9672 2 жыл бұрын

Looks so good!

@UlyssesCabahug 2 ай бұрын

Awesome execution. What brand is that grill grate?

@elvinburgos3552 4 жыл бұрын

Nice work Sandy.

@JusPiddlinBBQ 4 жыл бұрын

Thanks Elvin! I appreciate you man!

@patricksnyder3446 Жыл бұрын

I can guaranty it was way better than any steak house flavor and price of the meal! Excellent medium rare THANKS for a great video! approximately how long to get steak to 110

@CookingWithRy 4 жыл бұрын

That is one gorgeous meat hammer!

@JusPiddlinBBQ 4 жыл бұрын

Love it!!! Thanks for the comment and checking it out. Much appreciated.

@elliottf1306 3 жыл бұрын

Agreed....

@dylancarson9 3 жыл бұрын

I enjoyed your video.

@davidclore8691 4 жыл бұрын

Glad you did that. I’ve been wanting to cook one.

@JusPiddlinBBQ 4 жыл бұрын

Set your temp goals for internal temps and execute it. Let me know how your cook goes.

@garydarden6048 3 жыл бұрын

Simper Fi Brother...looks great

@Rbouch 4 жыл бұрын

Another off the charts cook, Sandy....I buy those at Sams all the time and they are truly delicious!!!!

@JusPiddlinBBQ 4 жыл бұрын

Thanks Bob. I agree with you about the flavor of the steak. A nice surprise!

@jaycat4579 4 жыл бұрын

Man. That steak looks awesome!

@JusPiddlinBBQ 4 жыл бұрын

Jaycat you the man!!!

@hunterconory1048 4 жыл бұрын

Great Job.. Simple good video Traeger all the way

@jeremyharshman1293 4 жыл бұрын

Looks good Sandy. I might have to get a set of grill grates.

@BORICUACHANNEL Жыл бұрын

That Medium Looks Good

@tyranch 4 жыл бұрын

Man that thing is a work of art! Nicely done sir!

@JusPiddlinBBQ 4 жыл бұрын

I appreciate that. Cheers!

@roderickneely7039 2 жыл бұрын

From a brother Marine you nailed it Semper Fi!

@4MzBBQandGRILL 4 жыл бұрын

Fine looking steak. Nice job!

@geraldbyington6836 4 жыл бұрын

I am going to cook one tomorrow on my Silverback It’s in the refrigerator aging.

@zachbliss7986 2 жыл бұрын

Nice lookin steak👍🏼

@davidzimmerman7770 4 жыл бұрын

Thanks for your service. What happened to the silverback? I'm almost ready to buy one?

@douglasschmidt6873 4 жыл бұрын

I just got mine and did ribs unbelievably good I appreciate the video

@STEVENH0547 3 жыл бұрын

Hoorah!

@HamzaSayyid 3 жыл бұрын

AMAZING!!!

@macman3175 9 ай бұрын

Wow great looking meat!

@PeterPounders 4 жыл бұрын

Is there an update to this model that allows it to be set to 500 degrees?

@JusPiddlinBBQ 4 жыл бұрын

Yes it is.

@JoeLazzara 2 жыл бұрын

Hi Matt. I know this is an old post, but I was just on the phone with Traeger this afternoon about that exact thing!! Their website says that it goes up to 500°, but all the videos show it going up to 450. They told me that the newer firmware let's it go up to 500ﾟ, so you'd have to update it. Hopefully you found out about it already. 👍 #traegernation

@joemarquez7560 Жыл бұрын

How many hours for the steak to reach 110 degrees at 225

@lenrobinson2167 4 жыл бұрын

That looked fannnnntastic. Serves one. LOL. I have never cooked a 3 pounder llike that before. May have to check it out now. Thanks.

@JusPiddlinBBQ 4 жыл бұрын

Easy as long as you set goals for internal temps.

@leom2328 2 жыл бұрын

Where did you get those grates?

@jonaskristensen3066 4 жыл бұрын

Hi sir You did at Nice explaining video, but what kind of wooden pellets, do you use?

@YouLousyKids 2 жыл бұрын

I would like to know the elapsed time that it took to reach the 110 internal temp.

@JusPiddlinBBQ 2 жыл бұрын

No idea Michael. That was a good while back and I don’t time it.

@YouLousyKids 2 жыл бұрын

@@JusPiddlinBBQ Took about 35-40 minutes just now.

@mc727fly Жыл бұрын

@@YouLousyKids This was the most important comment of the whole thread. If you're timing the cook for dinner, you'll need to know when to start. Thanks.

@ThurstonHowell3rd 3 жыл бұрын

Don’t those max out at 500 deg.?

@davehill121 3 жыл бұрын

This will be our COVID isolation Christmas Dinner! When life serves you lemons.... make a Tomahawk!

@EverydayBBQ 4 жыл бұрын

Awesome cook, Sandy! That steak looked wonderful! Hope all is well. Cheers 🍻

@JusPiddlinBBQ 4 жыл бұрын

Thanks Mike. I was pretty impressed given it was a Sam's Club steak. All good here. I hope the same for yall!

@amydudley38 4 жыл бұрын

YUMMMMMMMMMMAY!

@adamjones9600 3 жыл бұрын

This is the second video and I'm just trying to get a ballpark of the gosh darn cook time on a 3" tomahawk, FOR THE LOVE OF GOD, GIVE US A COOK TIME!

@JusPiddlinBBQ 3 жыл бұрын

Because I don’t cook to a time, I cook to an internal temperature. Giving you a time is useless unless you have my exact steak, exact thickness, exact grade, grill, pellets, ambient temp, on and on……that’s why!!!

@maknifeandrods7701 3 жыл бұрын

Wow nice too well done for me. 122 is my temp but you answered my question which is, is it a grill or smoker. It’s both!!! And makes it a pleasant experience thank you.

@jakesbackinmotion1854 3 жыл бұрын

never knew about the spin grill marks. Looks good I like your style I'm about to get down with the Tomahawks today

@boverhof3 4 жыл бұрын

Nice! I'm going to look for one these on my next Sam's Club run...(last time I was there the beef section was pretty much wiped out).

@JusPiddlinBBQ 4 жыл бұрын

Yea our Sam's was the same way......I got lucky on a brisket and this steak.

@jerron182 Жыл бұрын

Getting a traeger for Christmas. Can anyone tell me if I need the grill grates, or can I just sear on the base grill?

@JusPiddlinBBQ Жыл бұрын

I recommend the grill grates. Can't say enough about them. I have an amazon affiliate store with all kinds of accessories including the grill grates. I'll leave a link if you would like to check it out. www.amazon.com/shop/juspiddlinbbqllc

@rocketman3534 3 жыл бұрын

where did you get the grill grates from ?

@ckonah 3 жыл бұрын

Newbie here. What grill grates did you use for the sear??

@tangojoe9694 4 жыл бұрын

Nicely Done Sandy, The Traeger comes through again for a fine cook. That's a real nice suck of steak too. It's a bummer that around here they seem to price those for showcase value instead of actual cost, making them a bit out of most folks price range.

@ryanperkowski4488 3 жыл бұрын

I think there’s a ghost chilling by your grill 7:50 in watch bottom right corner

@ranchorelaxo6436 3 жыл бұрын

looks amazing! Could you share what you used for the butter baste? Did I hear you say Summer Shandy? As in Leinenkugels? Want to try it exactly the way you did.

@GeneralRock114 Жыл бұрын

What actually do grill grates provide that the regular grill can’t???

@JusPiddlinBBQ Жыл бұрын

The grates are made of a hard anodized aluminum that conducts heat much better adding 100+ degrees to the set temp. Check out their website for more FAQ's.

@TheMayhem15 4 жыл бұрын

That was good:)

@JusPiddlinBBQ 4 жыл бұрын

I appreciate you checking it out!

@brian5975 3 жыл бұрын

Just spent $116 on 2 tomahawks I will be using this method on my grilla grill silverback. Will this video be sufficient? It’s my first attempt

@marlostanfield1087 3 жыл бұрын

Would a cast iron get hot enough on a traeger to get a final sear on!?

@andrewmartinez4977 3 жыл бұрын

Please post where you got the griddle grates

@JusPiddlinBBQ 3 жыл бұрын

amzn.to/3j5BnBX Here it is Andrew! Thanks

@andrewmartinez4977 3 жыл бұрын

Thanks buddy, rib-eye looked great so I wanted to copy lol

@Saigon916 3 жыл бұрын

Where did you get that Grill grate at?

@JusPiddlinBBQ 3 жыл бұрын

amzn.to/3wBAJj8

@EDDIE_AC3 Жыл бұрын

😋😋😋

@elliottmann1838 Жыл бұрын

Do you recommend the 575 pro? Im looling hard at one

@JusPiddlinBBQ Жыл бұрын

I don't use China made products any longer on my channel. I recommend the Yoder YS480 for that size pit. American made and very well built....solid steel.

@johnfarrell8832 4 жыл бұрын

He said a "small" 3lb steak...lol

@armynet191 Жыл бұрын

Well everything's bigger in texas

@JPBARON25 Жыл бұрын

Can I ask if the probe temperature shows on the grille or do you track it on an app?

@JusPiddlinBBQ Жыл бұрын

Yes

@akwolf1434 3 жыл бұрын

Remind us again what model that was?

@JusPiddlinBBQ 3 жыл бұрын

Pro 575. I’ll try to remind you at least once each day. You’re welcome.

@Spanishfutbol2010 3 жыл бұрын

Semper Fi

@hulkd24g 3 жыл бұрын

Are those glove liners the Oklahoma Joe ones? Either way, where do u purchase them?

@JusPiddlinBBQ 3 жыл бұрын

amzn.to/32SaUQ5

@831Adventures 3 жыл бұрын

Damn that's steak looks gooooooood...

@DamonDixon 3 жыл бұрын

you may want to redo your intro, cause a fly made a cameo appearance - other than that awesome video

@bryanb7050 Ай бұрын

It’s more of a tomahawk than a cowboy. Also, none of the fat was rendered down. The Traeger is amazing but not ideal for a full cook. You’re better off smoking until 120 and then searing the fat and steak off on a cast iron or a grill