Perfect Breaded Pork Cutlets from 1767 - Classic Steak House Food In Early America
Рет қаралды 237,848
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@erinhowett3630 2 жыл бұрын
Townsends family, I'm so sorry to hear about Jim. He started the company that became the channel that so many of us find peace and comfort in. I'm so sorry for your loss.
@JahangirMiltonBD 2 жыл бұрын
What happened?
@siegehammer63 2 жыл бұрын
@@JahangirMiltonBD it sounds like complications of a heart attack.
@goldilox369 2 жыл бұрын
@@siegehammer63 😮😢 that's sad.
@SpockBorg5 2 жыл бұрын
Was it the host or the father that died?
@goldilox369 2 жыл бұрын
@@SpockBorg5 John's father... He founded the company
@Nako3 Жыл бұрын
Wow you must be an amazing chef! These Pork Cutlets from 1767 still look fresh!
@ryantaylor731 Ай бұрын
Well yeah it is fresh, the food itself isn't from 1767 you know 😂
@user-kj8qp1sf9n 3 күн бұрын
That's the point of the joke@@ryantaylor731
@nomorenames7323 2 жыл бұрын
Condolences to all the folks at Townsends for the loss of James.
@bunnyslippers191 2 жыл бұрын
What? Where did you get this news, please?
@gerdsfargen6687 2 жыл бұрын
@@bunnyslippers191 Jon shared a post on it. Did you see it?
@SavageGreywolf 2 жыл бұрын
@@bunnyslippers191 Jon posted it on the channel under the Community tab.
@bunnyslippers191 2 жыл бұрын
@@SavageGreywolf Thank you!
@ananthropomorphictalkinggo6641 2 жыл бұрын
You guys have fostered the absolute best community on KZfaq, I'm not scared to go in the comments section here lol
@papabear9481 Жыл бұрын
You are scared of words? Do you need a safe place? 🙄
@bethroesch2156 2 жыл бұрын
Sorry to hear about your family's loss. His love and passion for history is the best legacy to leave the world 🙏🏻♥️
@victorianidetch 2 жыл бұрын
My condolences on the loss of James, may his memory always bring a blessing.
@ShinKyuubi 2 жыл бұрын
You all have my sympathies for the loss of James, he was a great man that started up a company that eventually got this channel that brought us all so much joy and knowledge about our past.
@MTB214 2 жыл бұрын
I’ll be sure to be praying for you and your family with the loss of your Dad. The food looks delicious.
@landrecce 2 жыл бұрын
Rest In Peace James! You left an amazing legacy and made history of your own! See you on the other side!
@wilfbentley6738 2 жыл бұрын
Condolences for the loss of James. That "butter rubbed in flour" is a classic French cooking technique for thickening gravies and soups. The French call it "beurre manie".
@tommagennis 2 жыл бұрын
Condolences to all the Townsend Clan on James’ passing. His legacy will endure in all the happiness he helped bring to people across the world through his wonderful wares and these delightful videos.
@williamcarter1993 2 жыл бұрын
Condolences to everyone in the Townsends institution for the loss of Jim. He will be missed
@ITMeCE 2 жыл бұрын
Okay, why am I seeing two different names, did two people die!?
@isaacdavis1363 2 жыл бұрын
@@ITMeCE If you mean "james" ans "jim", "jim" is a nickname for "james"
@buttonvalley 2 жыл бұрын
My deepest condolences to the Townsend family on the passing of James Townsend. The entire re-enacting community owes a debt of gratitude for the invaluable source and resource that he founded. Ironic that his first product was a lantern, because he and his legacy have been a guiding light for thousands who pursue living history. Rest In Peace Mr. Townsend.
@goldenageofdinosaurs7192 2 жыл бұрын
Well said.
@SilverScarletSpider Жыл бұрын
thank you
@AbigailBGnath 2 жыл бұрын
I saw the sad news on FB earlier. Your heartfelt post and then remembering this past livestream you mentioning that your parents were watching. I am so grateful that his vision fifty years ago has spread the joy and love of history to literally millions of people. Thank you for so proudly and beautifully carrying on your father's vision and legacy.
@Nlduncan 2 жыл бұрын
I'm so thankful for everything James Townsend created, his spirit will live on through the joy and knowledge he has passed down to millions of us, rest in piece
@jessepope 2 жыл бұрын
Jon, I’m so sorry to hear about your dad. I feel like I’ve gotten to know you through these videos, and you seem to be a sincerely good man and one can only assume you learned that from the first man you knew. My heart breaks for you and your family. Stay strong, trust in God, and lean on his message during this time of sorrow and reflection on the brevity of this life.
@stareman2319 2 жыл бұрын
Much love to the Townsends channel company and community.
@michaelhudecek2778 2 жыл бұрын
🙏🏻🙏🏻🙏🏻🙏🏻
@1996slamster 2 жыл бұрын
So sorry to hear of your loss. I remember you answering and re-answering a question during a live stream you did with your Father about being surprised by the attention Townsends had received. This channel has brought so much to so many and your Father was a part of that. Thank you so much!
@57WillysCJ 2 жыл бұрын
My condolences to your family. A tool and die maker and motorcycle enthusiest with an interest in history is a man after my own heart.
@davidashmore3929 2 жыл бұрын
Condolences on your sad loss Jon. RIP
@crystaldottir 2 жыл бұрын
Sorry for the loss of your father. I'm glad I got to meet him at the Tavern.
@klawockkidd3426 2 жыл бұрын
I'm sorry to hear about your loss. God Bless.
@Dr.Mrs.TheMonarch 2 жыл бұрын
My deepest prayers to John and the Townend's family. Your father started a great legacy that will live on through you. My condolences.
@michaelhudecek2778 2 жыл бұрын
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
@TheTrueNorth11 2 жыл бұрын
Keep up the good work. He’s looking down with pride.
@sambrandt3 2 жыл бұрын
My condolences
@ecdgilbert 2 жыл бұрын
This is a drop in the bucket I'm sure you won't see this John but I want to say: truely, truely know that so many people live and continue to live despite being in dark places or high stress because of what James Townsends started. I tip my hat to him, you and your family for creating a little source of light in this Dark and cold world.
@Brynnthepiratewench 2 жыл бұрын
To all the Townsends family, my sincerest condolences.
@LordMerji 2 жыл бұрын
Keeping you and your family in my thoughts.
@wormzilla7624 2 жыл бұрын
Looks absolutely delicious. I'm from NJ and every week I go to the Amish Market near me they make a pork tenderloin stuffed with sage sausage wrapped with a pound of apple wood smoked bacon marinaded in maple Syrup words can't describe how amazing it tastes
@tacosmodernrice 2 жыл бұрын
I was just about to start pork chops for dinner... have to make them this way now.
@jmkupihea7630 2 жыл бұрын
I’m so sorry to hear America’s Dad has lost his own. I hope you and yours find comfort in knowing how many of us are sending you love and support.
@MrSheckstr 2 жыл бұрын
As others have stated , I am sorry for the loss of your father. Before my father passed away a few years ago I introduced him to KZfaq programming and one of the channels we binged on was yours…. As a kid we lived in Portsmouth Virginia and one of our favorite things to do was to tour places like Williamsburg…. Watch your show brought us back to those fond memories
@sarabispride307 2 жыл бұрын
So sorry for your loss. God Bless
@CodyDockerty 2 жыл бұрын
My condolences to you all. I've been entertained by all your work and education for years and years all the way down here in New Zealand. I'm sure he will be proud of you all continuing his legacy
@robertneselic6805 2 жыл бұрын
Breaded pork and mustard is one of my favorite comfort foods. This looks amazing! Glad to be able to smile on such a day. Thank you!
@diogeneslantern18 2 жыл бұрын
Same. I LOVE it with garlic wilted spinach and mash!
@earlshaner4441 2 жыл бұрын
I'm sorry to hear about Jim everyone and I will pray for everyone
@TuckerSP2011 2 жыл бұрын
Deepest condolences on the loss of James Townsend. 🙏🏼 He probably enjoyed your KZfaq channel so much as an educational tool. This recipe looks absolutely delicious!
@Joshua40 2 жыл бұрын
My condolences to your father John.... I'm sure he is very proud with what you have done.
@nancybarnett2832 2 жыл бұрын
Lived in Iowa my whole life, so I know all about those breaded porkloin sandwiches.
@ShellyS2060 2 жыл бұрын
The recipe calls for a good gravy, so let's use the BEST gravy! Heck yeah!!
@PonderingDolphin 2 жыл бұрын
Looks delicious !! Can’t wait to watch the video , love to the Townsend’s crew !
@woodsplitter3274 2 жыл бұрын
My condolences to the family and loved ones. This has always been a pleasurable channel.
@randy-9842 2 жыл бұрын
I add my condolences and prayers to the Townsend family and team for the loss of Jim. I missed any news items on that so I appreciate seeing these notes in the comment section. Thank you for all your videos, information, products ... and *_always_* your cheerful energy. Jim will be missed.
@lesterlesoine9225 2 жыл бұрын
My condolences to you and your family on the loss of your dad
@JerryB507 2 жыл бұрын
I'm very sorry to hear of Jim's passing. My condolences to the entire Townsends family and all who knew and loved him.
@williamcox955 2 жыл бұрын
I am sorry about the loss of James. My heart goes out to you and you are in my prayers.
@Wordzwurth 2 жыл бұрын
Such a good hearted person.. making people happy with his historic "shake and bake". I will miss this man. I sincerely use his wonderful show as an anti-stress medicine. His soothing and kind personality is a rare find in the modern world! No wonder he was drawn to a simpler time in history. Rest in peace sir.
@Aetius_of_Astora 2 жыл бұрын
This man is alive and well, his father James is who passed away.
@eilidhmac117 2 жыл бұрын
My condolences, I am so sorry for you loss. What a legend in the historical community. He has brought such joy to so many.
@goldilox369 2 жыл бұрын
😱 So sorry to hear about your Dad passing! I loved the interview you did with him a while back. Take care in your time of grief. Much love to you all! ❤️😢
@clarknolen1 2 жыл бұрын
My condolences to you and your family John, and I’m not one to comment normally but I also wanted to let you know how much I appreciate your content and find such joy in what you do. Thank you for adding a little more light to this world.
@BojoPigeon 2 жыл бұрын
This looks so much like the contemporary Japanese dish of pork cutlet curry. In fact the only change would be the spices in the gravy. They even sell curry "roux blocks" that work like that ball of butter and flour, only it has all the spices mixed in as well.
@bigfatchubbybritboy9445 2 жыл бұрын
Pork cutlet curry is a Japanese dish of British origin though. So it's not really Japanese. Its a British dish, at least the individual parts of it are.
@BojoPigeon 2 жыл бұрын
@@bigfatchubbybritboy9445 It's definitely in the "Youshoku" category of western inspired cuisine, but it's become a distinctly Japanese dish in the way it's served these days. But this happens all the time as foods migrate around the globe.
@Zelmel 2 жыл бұрын
@@BojoPigeon Yeah, as you say the Japanese version is pretty different from the type of curry you'd get in England. Much sweeter, slightly different spices, etc.
@KairuHakubi 2 жыл бұрын
@@bigfatchubbybritboy9445 it is japanese, what it's _not_ is indian anymore. It's japan's adaptation of britain's approximation of indian curry, but at this point there's not much indian left in it.
@amstrad00 2 жыл бұрын
Japanese tonkatsu is quite different from the pork cutlets made here. The panko breadcrumbs and overall spicing are significantly different, and this was simply pan-fried while a tonkatsu would be deep-fried. That said the preparation here shares a lineage with tonkatsu in the same way they both share a lineage with German schnitzel and other breaded, fried meat cutlet dishes.
@james0000 2 жыл бұрын
Thank you for the videos, John and company.
@richardferg6455 2 жыл бұрын
Will be sorely missed but not forgotten. His videos were like comfort food in this tumultuous time. Condolences to his family.
@nancybarnett2832 2 жыл бұрын
Sorry for your loss. Prayers!
@iandante101 2 жыл бұрын
Bless your family! Thank you for continuing to provide us with wonderful content and so sorry for the loss in your family.
@andrewhammill6148 2 жыл бұрын
Putting the video out after the family's loss stands as a testament to what He stood for and believed in for so many years. Again, my condolences to the family and his friends.
@johnc8274 2 жыл бұрын
So sorry for your loss. I'll be praying for you and your family
@jaguarholly7156 2 жыл бұрын
RIP. We will miss you, but cherish the legacy you left behind.
@raizab.1837 2 жыл бұрын
Your cooking reminds me so much of my mom's cooking. God bless. I love your channel.
@bangel7014 2 жыл бұрын
You could make a business like “Hello Fresh” but one with these older recipes. I’m obsessed. I’d buy a subscription!!! 🔊🙌🏽
@hoppinggnomethe4154 2 жыл бұрын
Yeah
@MikehMike01 2 жыл бұрын
Those things are terrible for the environment
@cherilynnfisher5658 2 жыл бұрын
Deepest condolences. Jim will be sorely missed but NEVER forgotten. RIP Jim.🕊️ Many prayers for the family.🙏
@pjstatenisland1575 2 жыл бұрын
Prayers and love to Jon and all the family and friends over at Townsends. So sorry for your loss, but grateful to your dad for his life and legacy.
@julialynn6728 2 жыл бұрын
That looks yummy, my Grandmother used to make what she called cullas. It was a nourishing broth for the sick.
@crabenjoyer2556 2 жыл бұрын
Love your cooking videos, Mr. Townsend. Thanks for sharing! =)
@BigHorseFilm 2 жыл бұрын
I think the way this channel evolved is really great, lots of terrific work. I enjoy the content a lot and I am glad I was here to watch it expand. As for the news, I offer my most sincere condolences. The show must go on.
@JovinRepairs 2 жыл бұрын
So sorry for the loss for you all. I love watching these videos and learning. They are what got me started into making a lot of things in the old ways, not just foods, but items around my home, ways of working on things, all of the things that help build a sense of fulfillment into what I do. I thank you all for that.
@adedow1333 2 жыл бұрын
I'm so proud of you for still doing this video releaser in the face of your grief. You guys are so amazing. I'm truly sorry for your loss. I look forward to trying this recipe
@marykriglein9839 2 жыл бұрын
So sorry to hear of your family's loss. Prayers for all.
@zhiracs 2 жыл бұрын
I'm a simple man. I see breaded meat, I click like.
@thavvolf9157 2 жыл бұрын
So sorry to hear of your loss, my prayer are with you and your family
@rhonda8231 2 жыл бұрын
I am so sorry to hear about your loss. Our thoughts and prayers are with you and your family.
@darranhirose8153 2 жыл бұрын
Condolences to you and your loved ones, much comfort to you in this time of loss.
@vagadagadingdong 2 жыл бұрын
My condolences to the townsend family. That dish is still very popular in germany.
@bighonker6842 2 жыл бұрын
So sorry to hear about Pop, my prayers are with you and your family, sadly I’ve been hearing a lot of these stories. God bless you
@ThemissouriTraveler 2 жыл бұрын
Sending our condolences and prayers! Jim much like you is one of a kind and keep the great content coming
@CamManTheWise 2 жыл бұрын
Thank you for everything you have done Jim. You will be missed!
@jenniferbassfirstchannel 2 жыл бұрын
So sorry town send for your loss! Prayers blessings and love sent to all of you ! Happy new year and holidays and happy Valentine’s Day soon!
@philipjacobs394 2 жыл бұрын
Condolences to the Townsends family for their loss.
@Some_random98 2 жыл бұрын
Thanks for your videos they help in so many ways
@razorboyXVII 2 жыл бұрын
Thank you so much for what you share. My heart goes out to you & the whole Townsends crew for your loss.
@michaelshinn162 2 жыл бұрын
Condolences to the Townsends family on the loss of James. This channel and the business are an Indiana treasure. You can be very proud of what your father has built.
@davidcolter 2 жыл бұрын
I have enjoyed your channel for years and I respect the work you all do. I am sorry for your loss.
@thecupthatcheers9763 2 жыл бұрын
So sorry to hear about your loss!
@lisapop5219 2 жыл бұрын
Mustard and pork go so well together imho. Love it
@jenniegunn7880 2 жыл бұрын
So sorry about Mr. Townsend. Blessings to you all.
@DCTexas22 2 жыл бұрын
We love you guys. Thanks for bringing us the peace of the 18th century. We hope it brings peace to yours as you contemplate the those who are most important to you. Much Love from Dallas Texas
@alethealenning3809 2 жыл бұрын
My condolences to the Townsends family. This year has claimed so many of those who are and will always be beloved.
@tauIrrydah 2 жыл бұрын
Condolences for your loss, we hope the strength you have given us through difficult times is reflected and surrounds you through yours.
@richardhenry1969 2 жыл бұрын
So sorry for your loss. You are in my prayers.
@shieldwallofdragons 2 жыл бұрын
Great video!...What amazes me sometimes is that I watch your channel and realize that many thing we still do today they did back then...many things have changed...but many have not.
@MegaWetwilly 2 жыл бұрын
Condolences on your loss, stay strong
@Kpsquall 2 жыл бұрын
Looks pretty good, thank you for sharing many fun recipes and I hope you and yours receive comfort as you mourn the loss of your loved one.
@a.z7469 2 жыл бұрын
Love and peace to your family in this time of mourning and loss. May the memory and legacy of James Townsend last ten thousand years.
@agimagi2158 2 жыл бұрын
So sorry for your loss, Jon! My thoughts are with you and your family ❤
@gerismakeuplaughs152 2 жыл бұрын
John, I'm so sorry 😞 for your loss! I know nothing I can say that will make the pain of losing a loved one better! I will pray for you and your family! I lost my Son, age 32 of a heart attack 💔 did not know he had heart problems, October 7th of 2021 and the pain is paralyzing grief 💔 😢 😔. It was the worst day of my life...!!! I pray you can have peace!!! He was very special!
@scotttomlinson5689 2 жыл бұрын
Very sorry for your loss. God bless.
@paulherman5822 2 жыл бұрын
Sorry to hear about your loss! I'm sure that James is and will be missed. You are in my thoughts and prayers!
@sJonah1 2 жыл бұрын
Amazing video! I love seeing the modern cooking techniques with the recipe! I love Townsend's! I'm absolutely making this
@josephpeluchette191 2 жыл бұрын
Great work sir thank you
@ludingtonian584 2 жыл бұрын
The butter rubbed with flour way of thickening liquid is a classical French technique called 'beurre manié', or "kneaded butter". It requires equal parts by volume of softened butter and flour, worked together thoroughly.