Ok, this is the rice hack I've needed. I'm 66 years old and have always struggled with gooey rice. Tried this last night and can hardly believe how wonderful it turned out! Now for a batch of my favorite black beans to go with it😁 Thanks for the video.

Recent new subscriber here. I just LOVE the "dry-ass" way you explain things(kinda like Charles Grodin, whom you remind me of)!!! Makes me laugh, and keeps me thoroughly involved everytime!!! Keep up the GREAT video's!!!

Yes! This is sooo much easier than the method of having to get the water to rice ratio perfect, cover, watch out for boiling over, etc. I don’t worry about too many nutrients being lost by draining the cooking water, since it’s whole grain, rather polished nutrient-stripped white rice. I love short, or medium, brown rice. It’s wonderfully chewy. I started cooking rice this way when I read that this method is the most effective for removing whatever arsenic might be present.

We did our rice they way you show and it was PERFECT!!! Thank you!😍

Super helpful, thank you! And big bonus points for the Princess Bride reference. 👍🏼

Absolutely fantastic! This really is the best rice! I have my dehydrator filled with rice right now. Thanks so much, Dillon.

As always, I watch your videos 2x - the first time is for my guilty pleasure of just giggling along with your humor . The 2nd is when I get serious and get the value of your work ( ok, so it might be the 3rd time ... ) ;) xo

I followed your directions and the rice was perfect!👍

I FINALLY make perfect brown rice after all these years! Thank you!

I can’t thank you enough for sharing this foolproof way of cooking brown rice! I done it this way 3 times now: perfect,fluffy rice!!

I will definitely try this! AWESOME!

Finally tried this method for brown rice & it was a success! Perfect! I used organic long grain & wasn’t sure if I had the simmer part high enough so cooked it about 5 mins extra 👍🏻 Thanks Dillon!

Interesting and simple method.

Great method for brown rice I have seen. Finally, I think I’ll be able to make perfect brown rice! Thanks Dillon🌸

Amazing. The best brown rice I ever made.

Wow! That’s the best looking brown rice I’ve ever seen!!! Thanks

wish I could give this 2 thumbs up. It has been a game changer for me. Thank you so much for sharing this simple method.

I always soak it overnight. On the next day I drain it and replace the water with fresh one for cooking (1 C of rice 1 C of water). It takes way less time to cook (10 min. and then switch off the burner and leave it 5-10 min. on the stove top).

Perfect recipe -- thanks so much! Tastes all the guess work out, even if you are just doing 2 cups of brown rice (where I add 6 cups water). I like to use filtered water and that is at a premium for me (using a Berkey), so I use all I need and no more. Six cups for 2 cups of rice was perfect, at least at my sea level (Austin, TX).

I SERIOUSLY laughed out loud with the Princess Bride reference. 😂😂😂

Love brown rice! Thanks for sharing your method.

Just discovered this channel -so funny. Good to see as it's the only way I know how to cook rice thou friends think its crazy instead of the usual 2 to 1 and walk away - done. Never had much luck with that. Will be following!!

Thank you 🙏🏻 I really appreciate your method!!! 😊

Thanks Dillon!! I'm going to try this.

Ok seriously... life changing! After seeing this video, this is the only way I now make rice. Thanks Dylan!!

This may have been a short video but it was very helpful. Thank you Dillon.

Interesting method! I personally haven't had an issue cooking brown rice.....maybe because I use brown basmati? hmmm I don't know. I do have problems cooking sushi rice quite often though. I think I'll experiment with this method on that. Thanks for the video!

Wow..never thought of cooking rice this way. Brilliant! Thank you for sharing. Im5new to your channel and really enjoy learning from you. I also appreciate your no nonsense approach...and dry sarcasm.

Thanks for this great lesson on rice. I have heard about cooking rice in a lot of water but didn't understand how it was done. While I generally use my Instant Pot for rice, your method is not really any more work or time overall. It looks like the cooked texture is an alternate way/taste for the rice. Very cool.

LOVE the way the rice came out!!

Interesting! Thanks for your videos!

The Prince's Bride - "Mahwich, mahwich is what bwings us togetha today. That special awangement, that dweem within a dweem."

My mom used to make rice this way, pasta style. I learned, in my macrobiotic days, to use a pressure cooker or the evaporation/absorption method. Now I still do that because it's so easy. 2 cups of rice, well washed. Cover with cold water to 1/2 inch above the rice. Cover. Bring to a boil. Turn down to a simmer and cook for 40 min. I just set a timer and walk away. I wonder how many, if any, nutrients are lost by straining the cooking water out of it. I like that your rice is separated and fluffy. Thanks for posting.

The Princess Bride! The end clips are the best part! But I can't wait to try your method. 😃

I will try this. I usually cook my brown basmati rice for 10 minutes and it comes out perfect tho. Basmati is the best for retaining the individual grains.

The pasta method of cooking brown or white rice has always worked out for me

Another great idea from Dillon! This guy is too cool! Best of luck with your sauce business.

Instant Pot + Rice = Life🙌🏻

Making black beans to go with this brown rice. Thanks Dillon

I was at my nieces' house and made sushi rice with quinoa using this method for the first time. I forgot to boil the water ahead of time, so I only cooked it at boiling for 10 minutes. It was perfect. I was pleasantly surprised. Thank you. Back home now and can't wait to try this method with brown rice tomorrow.

Information. Thank you for sharing this recipe.

Wow the Instant Pot would save you so much time. Its a MUST for easy, fast, plant based meals.

Thumbs up video, having a ready supply of cooked rice makes all the difference. Great to see how you cook it to make it with the grains nicely separated. I use a very low energy use thermal method which is more like sticky rice, but only takes 5 minutes on the stove. I was looking up rice after watching this and found Ricepedia.org :-). That freeze-dried rice sounds like a great snack, yum.

Finally!!! Thank you! Thank you! Thank you! 👏🏻

Loved The Princess Bride reference

I tried this method. and it came out pretty good, even though I forgot to get the water boiling first. I threw in the race and water all at once. Next time I will try to remember to get the water boiling before adding the rice.

After cooking the rice and before the 10-minute steam, you could sauté the veggies and spices and then add in the drained rice, and then cover it and steam for the 10 minutes, maybe with a few tablespoons of water to assist the steam, unless the drained rice still has some cooking water in it to add to that.

I'm going to try this. I love that big pot but could never lift it once filled with water. Also, I love your bowls. I plan to replace some ancient stainless bowls. Where did you get them?

If you soak the rice over night, it only takes half the time to boil and no need to steam. Plus, it eliminates most of the shhhh.....aresenic. :P

Thank you Dillon. I'm trying this with the same exact rice. I've actually tried this method, but didn't include the steaming time at the end so my rice turned out too wet. The 10mn steam must be key and this method is recommended for removing the most arsenic so that is great also. Do you use the same method for long grain brown like basmati or jasmine?

I've used this method and I like it, especially since it answers any concerns over arsenic!

I like royal brown basmati rice available on Amazon, so much better than the short grain.

Perfect! Just had to add 10mn for my altitude.

omg thats genuis! and i always just followed the directions. i never minded if white rice came out mushy/sticky. I always avoided brown rice because i thought it was just mushy. thanks for making me love brown rice! LOL my mom says she does the same. #NotInTheDarkAnymore haha

good video! I It was particularly interesting that the rice was from California and was free of Contaminants etc. thank you very much ! 😁👍

Oooo have you tried eating freeze dried rice as cereal??? I used to buy puffed brown rice but it was discontinued and I can't find it anywhere else.

Love your thumbnail (instant chuckle). And yes, my mind is blown!

It's funny when I moved to England I noticed all the rice packages said to cover with water, boil then drain , I was confused...I always measured out my water etc.. I'll try your way next time., which includes the steaming bit at the end.

Thank you for this video! I like to mix organic quinoa and brown basmati rice but I'll get this organic short grain brown rice from Costco and it'll probably last forever. Do you have a recipe for a quinoa-brown rice mixture, or is it better to cook them separately and then mix them? I would probably also add in a mixture of 2-3 lentils with spices to have a one-pot meal and cook the veggies separately.

This method of pouring out the excess cook-water probably also removes much of the contaminates and anti-nutrients that may be in the outer bran of the rice.

Great video this is the best method for making brown rice just like pasta. Also is it possible to drink the rice water since its S.O.S. free or use it in a vegan dessert with dates and possibly make some rice pudding in the oven or use the rice water and oats in the vitamix to make rice oat milk. I just love how you use your veggie scraps to make veggie stock and now that I am going to make my brown rice this way instead of the evaporated way you gave me the idea of not wasting some of this rice water.

Hahaha!!!! "I don't wanna get hate mail..." killed me.

if you realy want to realy improve the taste of the brown rice is put some apple viniger with the coooking about 1 tsp on one cup of rice. ti gives the rice a great taste

Can you do more freeze dried fruit videos and can you posably sell them please?

Princess Bride!

Princess Bride…I would like a dollar for every time I watched that with my little boy! ❤️

Since Dr Greger made that series on rice and arsenic, I've been avoiding it like the plague. But I noticed nobody else is. I miss rice. lol

FYI... I'm only watching this video because of the cheeseball thumbnail 😂😂😂😂👌 my $12 rice cooker cooks brown rice like that's what it was meant for, I didn't realize brown rice was so tricky, guess I got lucky🤷‍♀️😏

PS) Now I am going to have that scene in my head from Princess Bride - and the voice -- great, jussssst great !!!

I cook my rice as I cook pasta. When it’s done I drain and throw arsenic down the drain. Perfect every time.

I have given up cooking brown rice. I’ve used just about every method out there (this one included) and it’s always sticky. I just stick to parboiled white rice and it comes out light and fluffy every time - IF I go with a little less water than the bags say to use AND cook it 2 minutes less.

What do You recommend doing after surgery and antibiotics? I had a minor foot surgery and they made me take antibiotics for 10 days, now I’m wondering what to do about my gut health? I am vegan.

I have eaten vegan since last October but still have questions. A light to keep my blood sugar stabilized. I am not A diabetic but my body works better this way. I am trying to understand why the rice and potatoes and such does not fluctuate the blood sugar stopping weight loss. Can anyone explain??

How long it takes to Freeze Dry? and the answer to your last question: The Princess Bride.

I soak the b rice for an hour before it makes it easier

☀️

Dalyn, all rice is naturally gluten-free :)

Rise rice first?

😊 the glysophates add a nice taste,...oh yeah, my brain exploded

Princess Bride!!

Have you heard if this lowers the oxalate level?

Try the Instant Pot. Neither brown rice nor beans get any easier, faster or better!

LOL princess bride!

The princes bride lol!!!!

I am unable to master the art of cooking brown rice. I've tried soaking the rice a few days in the refrigerator, then cooking it 75 minutes. It still comes out crunchy. Any tips?

I accidently make perfect rice every time with absorption method

I hate mushy rice, so I will be making it this way.

The only way I cook brown rice! Princess bride... 😆

I just soak the rice overnight and drain it.

Spaceballs!

Do you lose a lot of nutrients with the pouring out of the water?

Why is your t-shirt not offered anymore? Are new ones coming in the future?

It looks like you're defineitly getting jacked. Glad the no suppliment wightlifting is going well you for. Adam over at youtube channel "SWIM" is currently starting a 90 progress transformation of a vegan/ no steroids body build. Check it out.

😩

Cooking rice your way is commonin asian countries.

Princess Bride!!!! @wellyourworld

What’s up with the comment about arsenic? I’m new here.

I just found out that rice has loads of arsenic in it... and now I'm depressed.

How to make perfect brown rice Step 1 throw it in the the garbage Step 2 cook some corn and potatoes

Princess Bride 😂