Perfect CHIFFON CAKE

Perfect CHIFFON CAKE | Gaely Cake

Рет қаралды 543,125

3 жыл бұрын

Please subscribe to my channel: / @gaelycake
Hi Guys!
Here's our comprehensive video tutorial on how to make a perfect CHIFFON CAKE.
In this video, I'm going to show you how to:
1. Prevent your chiffon cake from deflating
2. How to make the perfect meringue for the chiffon cake batter
3. How to mix the meringue and the egg yolk batter correctly
4. How to color the chiffon cake
Ingredients:
240 grams (2 cups) cake flour
100 grams (1/2 cup) granulated white sugar (sugar1)
2 teaspoons baking powder
( I made a mistake on this, I put "2 tbsp" on the video; please follow the measurement in the description box. My apologies for this).
1/2 teaspoon salt
8 large egg yolks, at room temperature
120 ml (1/2 cup) vegetable oil
120 ml (1/2 cup)water
8 large egg whites, at room temperature
1/2 teaspoon cream of tartar (or 1/2 teaspoon of vinegar or lemon juice)
50 grams (1/4 cup) granulated white sugar (sugar2)
1 tbsp vanilla (I forgot to add it)
_____________________________________________________________________________
For those who would like to substitute water with milk, you can use this measurement (for additional info.)
Whole milk substitutes:
240 ml (1 cup) whole milk = 1/2 cup (120ml) evaporated whole milk plus 1/2 cup (120 ml) water; OR
240 ml (1 cup) skimmed plus 2 tablespoons (25 grams) melted butter
________________________________________________________________________________
Cake pan size used:
5 pieces 5x2.5 inches
___________________________________________________________________________
IMPORTANT:
Please keep in mind that in baking, weight measurements between dry ingredients and wet ingredients are totally different.
FOR EXAMPLE:
2 cups flour = 240 grams
2 cups cocoa powder = 200 grams
2 cups water = 480 ml / grams
Please keep in mind that there is a proper way on how to measure dry ingredients.
Therefore, it is always safe to use grams when measuring dry ingredients and ml to measure wet ingredients.
_____________________________________________________________________
Facebook:
/ gaelycake
All rights and ownership reserved to Gaely Cake. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Пікірлер: 642

@GaelyCake 3 жыл бұрын

Hello Dear friends, if you would like to follow my chiffon cake recipe, use only 2 teaspoons of baking powder NOT "2 tbsp" as seen on the video. I made a mistake on editing, my apologies. Thanks a lot.

@swatisauran1336 3 жыл бұрын

Hi can you pls tell me the quantity for 9 inch cake pan ?

@GaelyCake 3 жыл бұрын

@@swatisauran1336 Hi, thank you for watching. You can double the recipe for 9x3 cake pan

@swatisauran1336 3 жыл бұрын

@@GaelyCake thanks for the reply .Actually I have one 9 inch pan . I wanted to try to make one first .

@GaelyCake 3 жыл бұрын

@@swatisauran1336 you're welcome. Just make sure not to fully fill the pan to avoid overflowing while baking. You can also try making 1 recipe for now in a 9 inch pan, or 1 and half of the recipe

@swatisauran1336 3 жыл бұрын

@@GaelyCake thanks a lot

@tutumimi 3 жыл бұрын

Thank you for this video it helps me to understand why my cake deflate sometimes. Your is perfectly in shape even after you take it out from the oven. My problem was after i took out from the oven my cakes shrink in and it doesn't look good

@Carojoe123 3 жыл бұрын

I loved the way you prepared the egg yolk batter first it really made my procedure quite easy while mixing with the meringue.. Thank you!!

@GaelyCake 3 жыл бұрын

Thanks a lot too Caroline.

@bitefoodfun4240 3 жыл бұрын

I definitely try this super soft chiffon cake 😋

@Betchaysparetime 25 күн бұрын

Wow! Mukhang masayap.❤️

@streetbeauty1448 3 жыл бұрын

I love the way you describe the ingredients in measurements

@GaelyCake 3 жыл бұрын

Thanks a lot for watching

@sheilasstory8171 2 жыл бұрын

Thank you for sharing. I am happy to tell you that I am using your recipe to my homebaking business. I perfectly make Chiffon Cake atlast. No Fail at all. Thank you

@GaelyCake 2 жыл бұрын

Hello Sheila! Thank you so much too. I'm very happy to hear that. I'm very glad to be of help😍😍

@normaestrada7473 3 жыл бұрын

I made this today...perfect....thanks for sharing

@GaelyCake 3 жыл бұрын

So happy to hear that🥰. Thank you so much too for watching🥰

@mandoilovepussy 2 жыл бұрын

This cake looks so wonderfully succulent and moist

@GaelyCake 2 жыл бұрын

Thank you very much for watching.

@diaryzira8341 3 жыл бұрын

Finally i found this perfect recipe ... More than just recipe... Its really good to improve knowledge to know the function of the ingredients . Just perfect channel ! Keep it up ! 👍

@GaelyCake 3 жыл бұрын

Thanks a lot Diary Zira.

@emiliawilliams464 2 жыл бұрын

Please I need the cake recipe for for floppy l

@cristelromero1522 3 жыл бұрын

Finally.. a perfect channel.. thank you for your awesome tips..

@GaelyCake 3 жыл бұрын

Thank so much for watching ma'am.

@aleedays 3 жыл бұрын

Yummy chiffon cake!

@GaelyCake 3 жыл бұрын

Thanks Alee

@JulieciousDrinksFoodTravelFun 3 жыл бұрын

Wow i love this cake looks yummy.

@GaelyCake 3 жыл бұрын

Thank you 😋

@MaryCris 3 жыл бұрын

Perfect finally na ayos ko ang gawa ko.Thank You for sharing.😊

@GaelyCake 3 жыл бұрын

So happy to hear that🥰. Congratulations🎉. Thank you too for watching the video

@francisads3635 3 жыл бұрын

Thank you for this recipe..I got perfect chiffon cake❤sa dami ko ng natry na recipe eto ang perfect recipe para sa akin.Thank you so much po.God bless

@GaelyCake 3 жыл бұрын

Thanks a lot Francis. Your compliments mean a lot. I'm so happy to hear that.

@hyradg1796 3 жыл бұрын

Thank you! I made it perfectly bcos of this video. Very detailed. 😘❤

@GaelyCake 3 жыл бұрын

Thank you very much too Hyra. Glad to hear you successfully made it.

@mommylovesespina1343 3 жыл бұрын

Wow I wanna try this

@GaelyCake 3 жыл бұрын

Thanks a lot for watching Lovely. If you want to try this, please follow the measurements in the description box because I made a mistake on typing the measurement of baking powder on the video. Thanks a lot

@jazkittv9770 3 жыл бұрын

Wow. Your recipe is literally perfect! Thank you for sharing! Going to try this soon! Great content. Good job!

@GaelyCake 3 жыл бұрын

Thanks a lot🥰🥰❤️❤️❤️

@schatziemausichannel5875 3 жыл бұрын

I love it. This Recipe Made happy, smile.

@GaelyCake 3 жыл бұрын

Happy to hear that, thanks a lot for watching.

@IdaMarieli 3 жыл бұрын

Thanks for sharing i’ll definitely try this one

@GaelyCake 3 жыл бұрын

Thank you too for watching. I hope it wod be a success too

@GaelyCake 3 жыл бұрын

Thank you too for watching. I hope it would be a success too

@BakingWithCharlayne 3 жыл бұрын

The Chiffon Cakes are so perfect! I loved how you explain the process..easy and detailed 😊

@GaelyCake 3 жыл бұрын

Thanks a lot Charlyn.

@eight0826 3 жыл бұрын

Wow, nice blogger. You are so responsive and your contents are very detailed & informative. You deserve more views and subscribers. I subbed ❤️Keep it up! xx

@GaelyCake 3 жыл бұрын

Thanks so much eight. I'm happy to be of help

@TettisCake 3 жыл бұрын

Ok.thank you for your recipe.yummy.

@GaelyCake 3 жыл бұрын

Most welcome 😊

@julietprimavera3472 3 жыл бұрын

Thank you for sharing your recipe...this is the best chiffon recipe for me...not to sweet...i add milk instead of water more creamy taste...God bless!

@GaelyCake 3 жыл бұрын

So happy to hear that, thank you so much too July🥰

@ImaaniBeauty 3 жыл бұрын

Wow this cake is beautiful 👍🏻💯😻I really want to try this .. it looks so soft and moist look forward to more stay connected

@GaelyCake 3 жыл бұрын

Thanks a lot

@shahinaraBD 3 жыл бұрын

Mashallah so yummy look

@GaelyCake 3 жыл бұрын

thanks a lot

@SamisCookingAndUkVlogs 3 жыл бұрын

Amazing cake u made thanks for sharing 👌👌

@GaelyCake 3 жыл бұрын

Thanks a lot

@therrytandi5892 11 ай бұрын

This is the best cake ever

@GaelyCake 11 ай бұрын

thank you

@kitchenandbeyond7811 3 жыл бұрын

Wow perfect recipe

@GaelyCake 3 жыл бұрын

Thanks a lot

@abigaelegbinola7137 3 жыл бұрын

I followed these steps and it came out perfect! Thank you ❤

@GaelyCake 3 жыл бұрын

So glad to hear that. Thank you too🥰❤️

@JICAB922 3 жыл бұрын

Thanks ❤❤❤

@GaelyCake 3 жыл бұрын

Thanks a lot too for watching🥰

@priyasweety2155 2 жыл бұрын

Hi tq for sharing your knowledge dued ❤️love your way of baking that's osm cool ❤️

@GaelyCake 2 жыл бұрын

Thank you very much🥰🥰🥰

@lizatrammell1 2 жыл бұрын

Thank you for sharing your recipe and techniques. I've tried different styles, recipes of chiffon cakes and your recipe came out perfect for me. Wishing you and your channel more success!

@GaelyCake 2 жыл бұрын

Thank you very much

@jad5001 3 жыл бұрын

Awesome recipe thanks for sharing

@GaelyCake 3 жыл бұрын

Thanks a lot for watching

@asleo1274 2 жыл бұрын

Wow! Thank you dear!😍😍😍

@GaelyCake 2 жыл бұрын

Thanks so much too for watching🥰

@maykhaing2472 3 жыл бұрын

Thank u so so much🥰🥰

@GaelyCake 3 жыл бұрын

Thank you so much too for watching🥰

@kabalikbayanjapan-pinas6295 3 жыл бұрын

I made it today it's perfect thank you for sharing this recipe, perfect for any accasion 🤗

@GaelyCake 3 жыл бұрын

Happy to hear that. Thank you so much.

@kabalikbayanjapan-pinas6295 3 жыл бұрын

@@GaelyCake can't believe you replied ma'am thank you God bless😊♥️

@raniamalik1210 3 жыл бұрын

What oven temperature did u use?

@amoonskitchen5028 3 жыл бұрын

Woww very nice 👍🏻

@GaelyCake 3 жыл бұрын

thanks a lot Amoon

@mamayan9822 3 жыл бұрын

Wow😍😍 I soo love this😍😍 first time I tried soo perfect😍😍😍😍😍😍 The cake doesnt shrink at all.I love you Gaely and thank you soo.much😘😘😍😍

@GaelyCake 3 жыл бұрын

So happy to hear that Diana. Thank you so much too🥰🥰🥰

@meanneyap6004 3 жыл бұрын

Good video with tips and tricks to have a successful chiffon cake.

@GaelyCake 3 жыл бұрын

Thanks for watching. I'm so happy that I could share this which I also learned online. Thanks again.

@bucha6764 3 жыл бұрын

so good and yummy thanks for this video help me to make a chifon cake for my husbund

@GaelyCake 3 жыл бұрын

Thanks you so much too for watching🥰

@JohnOcenarVlogs 3 жыл бұрын

Thank you for sharing!

@GaelyCake 3 жыл бұрын

Thank you too sir. Your videos are great too.

@wolveskipperakiokarioki 3 жыл бұрын

Wow

@rainbowforlife1650 3 жыл бұрын

The cake looks so perfect!!! Awesome job ❤️💝❤️

@GaelyCake 3 жыл бұрын

Thanks a lot🥰🥰❤️❤️

@aloisiasantos7193 2 жыл бұрын

Cadê a receita en português

@hazelmanuel8229 3 жыл бұрын

ThanKyou For Sharing

@GaelyCake 3 жыл бұрын

You're welcome. Thank you so much too for watching

@chycandme4676 3 жыл бұрын

Hi can I use that measurement for 10 to 12inches baking tin? And can I add like grated lemon and orange? Thanks you

@sylviabanda1733 3 жыл бұрын

Thanx dear

@GaelyCake 3 жыл бұрын

Thank you so much for watching. I glad thank I could help.

@victv3205 3 жыл бұрын

yah support ko diri more videos to upload God bless

@GaelyCake 3 жыл бұрын

Daghang salamat tor

@joylyn103 3 жыл бұрын

Thank you so much for sharing your recipe with us super light soft and fluffy i really love it my little girl love it so much 💗

@GaelyCake 3 жыл бұрын

Thanks a lot too Joy

@sarakhan8670 3 жыл бұрын

😍😍❤❤love your recipe

@GaelyCake 3 жыл бұрын

Thanks a lot

@olyvlogtv959 3 жыл бұрын

ang yummy naman yan.

@GaelyCake 3 жыл бұрын

thank you

@JanzFatKitchen 3 жыл бұрын

such a great video demo, now i know the technique because every time i baked chiffon cake it deflated

@GaelyCake 3 жыл бұрын

Thanks a lot Janz🥰

@lifelemonswhenlifegivesule9209 3 жыл бұрын

To avoid deflating chiffon cake, invert the pan on a wire rack while letting it cool down

@sharmilanadaraja1342 3 жыл бұрын

Hello Gaely Cakes💕💕💕 I love all your videos❤️.. . Thank you for the amazing video. I have a question. Is sponge cake and chiffon cake the same thing?

@GaelyCake 3 жыл бұрын

Hello Sharmila, thanks a lot🥰❤️ Sponge cakes has lesser oil than chiffon cakes but the method of preparation is the same.

@sharmilanadaraja1342 3 жыл бұрын

@@GaelyCake owh I see... Thank you so much for the prompt reply 💕💕💕

@GaelyCake 3 жыл бұрын

@@sharmilanadaraja1342 you're welcome

@nnakadunalemu5210 2 жыл бұрын

very nice, i really want to follow your kitchen

@GaelyCake 2 жыл бұрын

Thank you so much

@youtubegirl3340 3 жыл бұрын

Wow you made it perfect. Thanks for sharing #tastycuisine1

@GaelyCake 3 жыл бұрын

Thanks a lot for watching

@cuisineoumhamza2709 3 жыл бұрын

تبارك الله عليك بتوفيق 💐🌾

@GaelyCake 3 жыл бұрын

Thank you so much for watching

@jadedorothy7128 3 жыл бұрын

Hello! When should i add the vanilla? Love your recipe btw ❤

@parryshaikh1546 3 жыл бұрын

Better to add it when you add yolk

@nigeyboi8981 3 жыл бұрын

In the yolk mixture

@antoniatellez7841 3 жыл бұрын

Blessings

@mattmichellevlog1388 3 жыл бұрын

7:24 pause . Watch the tips . Grabe ang galing niyo po hehehe

@GaelyCake 3 жыл бұрын

Hahaha, di naman masyado

@mingzkieheartugyab9426 3 жыл бұрын

Thanks for sharing this video..Can i ask. Can i bake it into an improvise oven?

@GaelyCake 3 жыл бұрын

Hello Mingzkieheart, thanks for watching. Yes, you can bake it in an improvised oven.

@leaaguacito5895 3 жыл бұрын

how many minutes you take to make the meringue?thank you so much

@mariaabadia5148 3 жыл бұрын

I just baked this recipe. And now cooling it. I used a tube pan. I hope , in your video, you showed us how to bake this same recipe using a tube pan. I hope my cake turns out to look like your cake!!!!! Thanks!

@GaelyCake 3 жыл бұрын

Hope you enjoy

@wengsalolog9913 3 жыл бұрын

❤️❤️❤️

@amydlvlogs8212 4 ай бұрын

Best

@melditaschannel5196 3 жыл бұрын

Can I use regular white sugar for the batter mixture? Thanks 😊

@GaelyCake 3 жыл бұрын

Hello Meldita, thanks for watching. Yes, you can use regular white sugar. I used regular white sugar (granulated white sugar) in the video.

@muanzualiralte8108 3 жыл бұрын

I followed your recipe for our Christmas cake, my family liked it alot. Thank you so much. 😊❤️

@GaelyCake 3 жыл бұрын

Glad to hear that. Thank you so much

@harshdeepkaur8079 3 жыл бұрын

The cake comes out so perfect.. I will be thankful if you will share the eggless recipe.. if you have any..😊

@GaelyCake 3 жыл бұрын

Thanks a lot🥰🥰🥰. I will try to do one, thanks a lot for the suggestion🥰🥰

@harshdeepkaur8079 3 жыл бұрын

@@GaelyCake Waiting 😊

@goldwaves 3 жыл бұрын

Thank you, this is exactly what I was looking for. I wanted to know, how to readjust the ingredient amounts if I want to make only 3 cakes instead of 5? And if I wanted to flavour this, at what point would I add in fruit purees?

@sunflowerlover9344 3 жыл бұрын

Divide each ingredient by 5 then multiply by 3

@GaelyCake 3 жыл бұрын

Hello thanks for watching. Yeah, Sunflower Lover is right, just divide the measurements by 5 and divide it by 3. If you want to add fruit puree, just substitute the amount of water with the same amount of your fruit puree.

@dannylynmagallanes8115 3 жыл бұрын

May I know what size of pans you used? Thank you

@GaelyCake 3 жыл бұрын

@@dannylynmagallanes8115 hi, I used 5-inch pans. Thank you for watching

@farizasafeer7734 2 жыл бұрын

How to do that.. like 250g divided by 5= ans x 3 Or 2cups / 5 = ans x 3 ….????????

@aishwaryas6012 3 жыл бұрын

Wow I love you dear so nicely explained thank you so much ❤

@GaelyCake 3 жыл бұрын

Thanks a lot Saritha. I appreciate you watching it.

@i_asadullah2969 3 жыл бұрын

Hello. Awesome job. May I know did u put water inside oven ? How about Cornell oven? Thank u in advance

@GaelyCake 3 жыл бұрын

Hello Iroda, I didn't put any water in the oven. Yes, you can use your Cornell oven, just follow the temperature setting and check the cake before the given cooking time because every oven varies.

@traxsrilanka 3 жыл бұрын

Try this one

@winnifredanderson9465 3 жыл бұрын

Great video. If I use melted butter instead oil will it still work?

@GaelyCake 3 жыл бұрын

Yes. Thanks for watching

@nicanicanicsss 3 жыл бұрын

Kaka gawa ko lang po ng recipe na to ngayon lang para sa birthday ng kapatid ko hehe maganda talaga recipe super fluffy 💖

@GaelyCake 3 жыл бұрын

Thanks a lot Nicole. I'm so happy to hear that. Thanks a lot again🥰

@nicanicanicsss 3 жыл бұрын

Thank you din po sa recipe! 💕

@GaelyCake 3 жыл бұрын

@@nicanicanicsss you're welcome Nicole🥰❤️

@shenbascreativity 3 жыл бұрын

Superb👌😋 New friend joined👍🌺

@GaelyCake 3 жыл бұрын

Thanks a lot

@AerisLKX 3 жыл бұрын

Thanks for this!! If I use square or rectangular pans- 7x7inch or 8x12inch or 9x13inch- ano po baking time? 🤔☺️

@ninam4340 3 жыл бұрын

Can this be turned into a sheet pan?

@NeoGhk 3 жыл бұрын

I made it yesterday. It was amazing not burned on the outside. But after 60 min of backing it deflated a bit even though the inside was dry. You think I should have baked it another 10 min or is there another way to prevent deflating. Deflating is a real problem in cakes. Ps: the meringue stage was perfect.

@GaelyCake 3 жыл бұрын

Hello. Maybe you need to beat the meringue more, making sure the bottom part is well beaten as well. Even it already looks perfect, the bottom part needs to be stiff as well. Thanks a lot for trying out my recipe.

@SS-ct3pe 3 жыл бұрын

It's amazing. Can I bake it in otg?

@GaelyCake 3 жыл бұрын

Hi thanks for watching, but sorry I don't know what otg is. Do you mean "on the gas", if so, yes you can. You can steam it.

@SS-ct3pe 3 жыл бұрын

@@GaelyCake OTG is Oven Toaster Griller

@GaelyCake 3 жыл бұрын

Oh thank you so much. I was totally wrong hahaha. Anyway, sure you can use otg to bake it.

@princessfavour8265 2 жыл бұрын

Why do the pans have to be ungreased? And why do you have to fold and not beat the whipped eggs? PS: I really 💖 your content.

@mjuinpasculado8708 3 жыл бұрын

Hi gaely cake! Thanks for sharing ways not to deflate a chiffon, i was having a hard time on this before. May I please know the measurement for a chocolate-flavor chiffon. Thank you! 💓

@GaelyCake 3 жыл бұрын

Hello MJuin thanks a lot for watching. I will make a video on chocolate chiffon soon.

@kimtee8961 3 жыл бұрын

I made an 8" one and it filled the pan but by the time or cooled, it was 6" 😭 It flattened and also shrank from the sides.

@GaelyCake 3 жыл бұрын

@@kimtee8961 hello Kim tee, so sorry to hear that. Have you been opening the oven while on the process of baking? Because it can also affect the process of baking.

@GaelyCake 3 жыл бұрын

There are several factors why a chiffon cake deflates or shrink after cooling down. 1. Maybe the batter from the bottom of your mixing bowl was not properly mixed with the meringue. 2. Maybe you have overbeaten the egg whites. Overbeaten eggwhites creates bubbles and when heated in the oven, it puffs and shrinks. 3. Maybe the oven has been opened several times while on the process of baking. 4. Maybe the meringue was not stiff enough.

@kimtee8961 3 жыл бұрын

@@GaelyCake I didn't open it and I was careful with my meringue BUT I did not line the pan at all because the recipe I followed said the chiffon cake needs to cling to the pan and climb high. So no greasing or such if we aren't using a chiffon pan. I'll try your instructions next 👍🏽

@AjitKumar-qc4yv 2 жыл бұрын

When did you add cake flour ?

@kidsplay685 3 жыл бұрын

Hi po @Gaely Cake. I've read the comments and it all positive :) I wanna try this receipe. May question lang po ako, yung measuring cup ko po kasi is 1cup = 250ml/250grams. Nakakalito po :)

@nikkiz770 3 жыл бұрын

Hi! Just want to ask if ur chiffon cake like this can be use for layered cakes?

@GaelyCake 3 жыл бұрын

Hello Nikki, thanks for watching. Yes, you can use this for layered cakes. I actually used these in making my mango cake and checkered cake. Here are my videos where I used the chiffon cake: Mango cake kzfaq.info/get/bejne/e-CmiZpivK3ec4E.html Checkered cake: kzfaq.info/get/bejne/gLaRnM-Ap7Ornok.html

@GaelyCake 3 жыл бұрын

I also used chiffon cake in making my 2-tier caramel cake. Here's the link: kzfaq.info/get/bejne/mdd2aKtyz5OnhqM.html

@nikkiz770 3 жыл бұрын

@@GaelyCake thank you so much 😊

@travis1884 3 жыл бұрын

New subscriber here 😊 Will this work on steam process ?

@GaelyCake 3 жыл бұрын

Hello Mc Sy. Thanks so much. Yes, you can steam it.

@sarakhan8670 3 жыл бұрын

How many cakes are baked in eight/8 eggs ? Give answer

@anacristobal8722 3 жыл бұрын

Hello. Are u using fan or conventional oven? I have a fan oven and my cakes always turn out deflated. Many thanks.

@GaelyCake 3 жыл бұрын

Hello Ana, I'm using conventional oven. Maybe you need to beat the meringue more until it's stiff and shiny. Do not overbeat as well.

@iJoannaHoran 3 жыл бұрын

hello, how long should i bake this for if im using 6” pan?

@GaelyCake 3 жыл бұрын

Hello, about 60 to 90 minutes, depending on your oven; or until a toothpick inserted at the middle comes out clean

@jamesdin7615 3 жыл бұрын

Hi what can I use to substitute the cake flour and will it be same in measurement?

@GaelyCake 3 жыл бұрын

Hello James thanks a lot for watching. You can substitute cake flour with all purpose flour + cornstarch. Here's the conversion: 120 grams (1 cup) cake flour = 3/4 cup (100 grams) all purpose flour plus 2 tablespoons (20 grams) cornstarch

@jamesdin7615 3 жыл бұрын

@@GaelyCake thank you for your reply, i tried that all purpose flour with cornstarch but its deflating😅. i will try your advice together with all the ingredients you combine. god bless

@GaelyCake 3 жыл бұрын

You're welcome James. Sana maging successful next gawa mo. Just feel free to ask questions here.

@reselleobrero636 2 жыл бұрын

Would the baking time and temperature differ if I use a half sheet baking pan?

@GaelyCake Жыл бұрын

Hi Reselle! Thanks a lot for watching! Baking temperature would still be the same but different baking time.

@eight0826 3 жыл бұрын

did you use 5x3 inches pan? :)

@GaelyCake 3 жыл бұрын

He eight, I used 5x2.5 cake pans here, you can use any size of cake pans you have.

@arberinakulemani3395 3 жыл бұрын

Do you think I can use this recipe for a tres leches cake!?

@GaelyCake 3 жыл бұрын

Yes you can

@suvarnaknair1886 3 жыл бұрын

In the given ingredients shown in the video what will be the total weight of cake because you made 5 out of the bactor you have made.

@evegar4528 3 жыл бұрын

Hi can you stack this cake recipe to make tiered fondant cake?

@GaelyCake 2 жыл бұрын

Yes you can!

@AA-xn6cv 3 жыл бұрын

Around how long should I whip the egg whites before it becomes stiff?

@GaelyCake 3 жыл бұрын

Hello, thanks for watching🥰❤️. It took me about 8 to 12 minutes to reach the stiff peak (using 3-speed handmixer). Reaching the stiff peaks depend on the type and speed of mixer you have.