Perfect for idiots like me 🤭

Рет қаралды 4,807,752

4 ай бұрын

Пікірлер: 1 200

@FitGreenMind 4 ай бұрын

“IDIOT CAKE” 🍫 Veganuary Nr. 17🌱 I love chocolate cake but I’m an idiot when it comes to baking… fortunately this cake is foolproof, so even I can bake it.🤭 RECIPE (8 pieces 1h prep time): - 1 1/2 cup (200g) flour - 1/4 cup (35g) cocoa powder - 7/8 cup (180g) sugar - 2 Tsp baking powder - a pinch of salt Sir to combine. -1 cup (240ml) sparkling water -1/3 cup + 1 Tbsp (100ml) canola oil FOLD IN/POUR in a baking dish (20cm diameter)/ BAKE 180C/360F for 35-45mins/COOL DOWN Frosting: - 2 Tbsp cocoa powder - 1/3 cup (80g) almond or peanut butter - 1/3 cup (85g) agave or maple syrup STIR/CUT CAKE in half/ADD frosting/PUT on the other half/ADD more frosting - „IDIOTENKUCHEN“ 🍫 Veganuary Nr. 17🌱 Ich liebe Schokokuchen, aber wenn es ums Backen geht, bin ich ein “Idiot” … zum Glück ist dieser Kuchen idiotensicher, sodass sogar ich ihn backen kann.🤭 REZEPT (8 Stück 1h Zubereitungszeit): - 200g Mehl - 35g Kakaopulver - 180g Zucker - 2 TL Backpulver - eine Prise Salz Vermischen -240ml Sprudel -100ml Rapsöl In eine Backform (Durchmesser 20cm) geben bei180 °C/360 °F backen für 35-45 Min./ABKÜHLEN Glasur: - 2 EL Kakaopulver - 80g Mandel- oder Erdnussbutter - 85g Agaven- oder Ahornsirup RÜHREN/KUCHEN halbieren/Frosting hinzufügen/die andere Hälfte drauflegen/mehr Frosting darauf verteilen #veganuary #easyrecipes #easyveganrecipes #vegancake #plantbased

@N1c0.No01 4 ай бұрын

Is normal water ok to use?

@Inolas-to5hq 4 ай бұрын

Do I need to preheat the oven and can I use normal water?

@gurkirankaur7243 4 ай бұрын

Is there an alternative for sparkling water?

@lia_luna_ 4 ай бұрын

@@N1c0.No01Often the gas in the sparkling water is needed for the cake to expand especially in vegan cakes

@YukiSatagawa 4 ай бұрын

Sis u had me way too hungry looking at this promising chocolate cake >_< I saving this for sure!! 📝 oh gosh hope it goes well 🤞🤞

@Maimouna_onion 3 ай бұрын

"I'm an idiot..." "Me too!" "...when it comes to baking" "Oh"

@captainbarbosa6567 3 ай бұрын

😂

@nightmareHS 3 ай бұрын

Lol

@emanafify485 2 ай бұрын

We are not the same 😔😂

@Im-apple69 2 ай бұрын

It hurts

@nightmareHS 2 ай бұрын

@@Im-apple69 are u ok ?

@ObscenelyMarvelous 4 ай бұрын

Even bakers love an easy recipe. I'll definitely make this, it's similar to some others I've tried.

@marjoriebarends5414 3 ай бұрын

Use 1 cup vinegar instead of water

@satyre_1 3 ай бұрын

@@marjoriebarends5414wtf why

@cloud-ri9qv 3 ай бұрын

@@marjoriebarends5414 we dont want high cholestrol

@urfav_brunette1228 3 ай бұрын

@@marjoriebarends5414that’s just plain gross

@ThatGirlSkyler01 3 ай бұрын

@@marjoriebarends5414vinegar is sour who wants a sour ahh disgusting cake 😭

@ladygaga2100 3 ай бұрын

“Bake until beautiful” noo give me a time and temp 😭

@ClaudiaErnst 3 ай бұрын

It's in the pinned comment.😊

@eris337 3 ай бұрын

@princessvrog 3 ай бұрын

That’s what I was saying 😭

@ThatImaginatr 3 ай бұрын

ngl Germans are so chill like srsly their accent is so freaking cool and they seem really nice as humans

@beatneet29 Ай бұрын

Just preheat your oven for about 15 mins at 180°c and then throw the cake tin with batter inside the oven for about 35-40 mins at 160-180°c depending upon the size of your cake and your otg! Your welcome 😅

@AppreciativeViewer 4 ай бұрын

The sparkling water works well for anything you fear won't be fluffy enough and that adding too much baking soda or powder will affect the flavor. Really good affordable egg sub for a lot of recipes. Great for vegan (or non-vegan) pancakes and waffles too!

@nitishadhwariya8090 3 ай бұрын

Why people call soda water sparkling water😔

@Inmybiblewithdericka 3 ай бұрын

Thanks!

@givrally7634 3 ай бұрын

@@nitishadhwariya8090Why do people call fizzy water soda water 😔

@AppreciativeViewer 3 ай бұрын

@@givrally7634 @nitishadhwariya8090 I should've just said carbonated 😅 This debate's about to bubble over!

@abeyroy007 3 ай бұрын

@@AppreciativeViewer Ah I see what you did there 👀

@Golden_snxtch7 2 ай бұрын

" WHAT ARE YOU" me: "an idiot cake"

@andrea-desu3578 Ай бұрын

That's *exactly* what came to my mind!!! 🤣🤣🤣

@familycoats9508 Ай бұрын

You are NOT an idiot! You are smart to show that everyone can bake! Thank you so much and G-D BLESS YOU!!!

@des_des_00 Ай бұрын

Why "g-d"? Is the original some kind of internet slur? 🤔

@AhsokaJackson Ай бұрын

@@des_des_00There's a practice you'll see sometimes of not writing out the Lord's names/titles in their full form, out of respect. The nearest comparison I can think of is how you probably don't call your human parents by their first names, also as a mark of respect. It's not that their names are considered bad or anything; it's basically a formality thing. (-: Hope that answered your question decently for now. You can definitely find more detailed explanations online, though.

@des_des_00 Ай бұрын

@@AhsokaJackson Oh, I see - I thought it was someone trying to be politically correct, lol. But that makes sense, thanks 👍

@nov23 Ай бұрын

@AhsokaJackson wow, thank you for explaining this so kindly, respectfully, and intelligently. I was expecting to see really rude anti-Christian comments on this thread so this was a pleasant surprise

@yosoftballgirl4ever 3 ай бұрын

‘1 hour prep time’ love it, I wish all recipes were this honest!

@OhNoShesVegan Ай бұрын

Right? Every time it's like "10 mins" and they don't count baking time

@thevegancupid77 4 ай бұрын

“im an idiot when it comes to baking” I RELATED HARD

@tomiways Ай бұрын

Idiot cake: "Do not overstir the batter" Me: *stirs* is that enough *stirs* is that enough?

@Clarices_Twisted_Wonderland 3 күн бұрын

Basically means it's not too runny. Should have the consistency of a glob of slime when pouring.

@m_b_a9567 2 күн бұрын

Just mix until there aren't any white lumps of flour. A slightly lumpy batter is totally fine

@tomiways 2 күн бұрын

@@Clarices_Twisted_Wonderland ok. Thanks!

@veganaktivisten 4 ай бұрын

Pouring sparkling water into the cake mix is the most German thing I've ever seen 😅 ❤

@monemori 4 ай бұрын

Soda can work too! ^^

@MeimeiLovesmusic 4 ай бұрын

What a smart thing to do!!!

@ilickgrandmas2854 4 ай бұрын

Pretty much every vegan in the UK does this with cake mix

@adventureexe6032 4 ай бұрын

Instead of adding baking soda which is also called bicarbonate of soda. Sparkling water is carbonated water. Easy.

@lad458 4 ай бұрын

It’s done all over the world

@priyasurana5354 2 ай бұрын

'' every cake will find it's frosting'' these lines gave me idea to write a poem i was stuck with for weeks. Thank u❤ and your videos are like therapy 🤌✨️

@fancy_catmeow Ай бұрын

Omg share it!!!!

@nagisakambe Ай бұрын

You should share the story 🎉

@technomickdocumentalist2495 Ай бұрын

I too am a poet, I find that writing poetry really takes a weight off me, and I feel it’s a great way to express yourself, I enjoy pretty much all forms of art, but I can’t draw or paint 🎨 so I enjoy writing poetry and songs, lyrics.

@nenyeo6090 Ай бұрын

Pls do share❤

@13o.o Ай бұрын

I wanna see 👀

@melody4349 3 ай бұрын

“Do not over stir “ Id probably have to much fun stirring and over stir 😭

@OhNoShesVegan Ай бұрын

Me too 😂

@LiliS319 3 ай бұрын

Remember to wait for cakes to cool completely before you start slicing and frosting

@arcobaleone 4 ай бұрын

I have a very similar recipe that I love. Pro tip: half oat milk and half sparkling water; half regular flour and half almond flour with some vanilla & cinnamon // or half regular flower, half grated coconut and add some mint :) tastes even better!

@marvin2678 4 ай бұрын

No aquafaba ?

@kenziemay2276 3 ай бұрын

Then you're turning it into a nerd cake!

@valerierose7488 2 ай бұрын

A lot of folks call that wacky cake.

@yonigoddess 2 ай бұрын

I like the idea of using the oat milk and halving the flours. I'll try it that way too!

@funinthekitchen844 Ай бұрын

That's a totally different recipe 😂

@beelovessteve 3 ай бұрын

I made this cake and I gotta say it was so good. I couldn’t stop eating the batter and the frosting matched it so well and gave it much more flavour

@TheMovingEye 4 ай бұрын

This sounds like the best frosting ever. Almond butter plus cocoa is such a perfect mix.

@anix670 3 ай бұрын

Omg I HAVE to try this now!

@anotherhaze277 3 ай бұрын

words are such a powerful thing in this world and whether you realize it or not, they have a deep impact on not only reality, but your subconscious as well. you shouldn’t call yourself an idiot so many times, even if you’re just joking. you seem lovely and this cake looks fantastic !

@MughalQueen12 3 ай бұрын

I am a big idiot.

@steffenr.8788 4 ай бұрын

Made this cake yesterday. I had some overripe Bananas left and mixed them into the batter too. Good taste :)

@525569andrea 4 ай бұрын

“More chockyyyy” lol

@user-fj4ir4cm4i 3 ай бұрын

Instructions unclear, i turned into an idiot cake and my cake became me 😢😢

@yulk257 2 ай бұрын

So simple but looks absolutely gorgeous!❤

@Billi-jayBayliss 3 ай бұрын

I must be a whole new level of idiot ..💀

@inspiregrowth9022 4 ай бұрын

Every cake will find its frosting 😊😊 cute & profound!

@klaudiso 4 ай бұрын

Made it in airfryer, it is delicious and the frosting idea is genius, thank you

@toylover5478 4 ай бұрын

woah! same temp & time as the recipe?

@connybecker9446 4 ай бұрын

Hello what was the time and the temperature?

@barbaramcmillan3835 3 ай бұрын

@@toylover5478 I would think in air-fryer it should be a little less, as an air-fryer is like a quicker fan oven.

@Soul18015 3 ай бұрын

She summoned all the germans by saying sparkling water🤣

@aarthidra 2 ай бұрын

'Bake until beautiful' is the loveliest phrase that I heard today...! 😊😊😊❤❤❤

@lianxie5582 3 ай бұрын

You look amazing in that haircut! The curl texture is ✨

@EmilyMain-fj3xz 2 ай бұрын

I’m so excited to make this because every time I bake, it fails no matter what recipe I try 😭

@vanilla7349 Ай бұрын

Banana bread is your friend!

@EmilyMain-fj3xz Ай бұрын

@@vanilla7349 I’ve never made that I still gotta try

@user-jo9bt4gu5r 17 күн бұрын

Don't opens the door in the oven bcs it can makes the cake to collapse,at the end you can stick a fork into the cake to see if it's ready,if the fork doesn't get sticky,the cake is ready. JazzyT.

@janthomasthiemig6002 4 ай бұрын

I can already see me, crashing the cake into crumbles.

@vanilla7349 Ай бұрын

That's what happened to me actually 😅😅😅 (probably just a skill issue)

@helianthe3457 Ай бұрын

Since we're talking about idiots, I saw your vids all over pinterest and people in the comments were always agressively saying "CREDIT: FITGREENMIND" and I was like "uh? Is this girl reproducing all the fit green mind recipes or something?" And didn't question it since I saw tons of people saying that "buzzfeed stole fit green mind's recipes". Until I found this channel.

@katherinewells6313 4 ай бұрын

Looks great your not a idiot you are very creative when it comes to cooking.

@2_blAck 3 ай бұрын

😂Too much work, to the bakery I go🤷🏽‍♀️ I don’t bake anything but meat and vegetables

@barbaramcmillan3835 3 ай бұрын

You don't know what you're missing, and probably heading for diabetes.

@joanna0988 Ай бұрын

That's good, I love baking and then I over eat it 😅

@sarahderocq1217 4 ай бұрын

I freaking love all your recipes it is so nice!!!!!

@robertm.-certifieddaytrade4939 19 күн бұрын

You say “I’m an idiot” however, your sassy and BEAUTIFUL! Nobody can have it all...Lol Robert-

@hamiltonslayys 3 ай бұрын

YOUR HAIR IS ABSOLUTELY STUNNING KEEP SLAYYING QUEEN

@jaivignesh4022 3 ай бұрын

"Every cake will find its frosting" 💀💀💀

@RealityEscaper2011 2 ай бұрын

"EVERY CAKE WILL FIND IT'S FROSTING" Am I the only one who noticed that sweet hidden message 😅?

@turdavictor2629 Ай бұрын

Dirty mind activated

@RealityEscaper2011 Ай бұрын

@@turdavictor2629 nah bro

@Dr.NidhiMishra Ай бұрын

She called us an *idiot* in the kindest way possible💀

@Relatedonthate 4 ай бұрын

I’m calling you a brilliant baker! Can’t wait to make this, thank you!

@mintallyunstable 4 ай бұрын

i am not vegan, but i do love trying vegan foods, and this cake looks awesome! will definitely give it a shot

@multinaire..7769 2 ай бұрын

"Every cake finds its frosting"❤ loved this❤❤

@Tracer189 Ай бұрын

multinaire..7769

@ellianaplayz893 Ай бұрын

multinaire..7769

@hunterthegoldie1159 Ай бұрын

multinaire..7769

@Notthe_onlyandy 11 күн бұрын

Finnaly! A cake without eggs in it! I swear ive been wanting to eat cake for the past 5 days but i wasnt able to find a recipe without eggs in it you are literally a life saver right now!!!! ❤❤❤

@Meagan-Renee 4 ай бұрын

I saw a Chinese granny on KZfaq make a very similar recipe with Sprite (which is reportedly vegan) and just less of the other sweeteners. If you don't have easy access to sparkling water or it's silly expensive, it might be something to try.

@Ihsaan_ASMR 3 ай бұрын

Or just water and baking soda

@OhNoShesVegan Ай бұрын

That's also a nice idea to add more fruity taste to the cake!

@beautybug1831 Ай бұрын

@@Ihsaan_ASMR Really?! #ThanImAnIdiotInGeneral I guess Lol... Just plain water & baking soda? In which ratio to use? (1 cup of water : 1 Tsp baking soda) ?! Thanks!

@joanna0988 Ай бұрын

Sparkling water is cheap here in Canada. 2L for $1.49. Mineral water is more pricey. I think it's a nice alternative to baking soda/powder because those can give an after taste.

@icy1842 4 ай бұрын

I made this yesterday and its soooo good! My family loved it so much its all gone now

@dafox1761 4 ай бұрын

This looks delicious! Thanks ❤

@SakibHasan-ks2fe 14 күн бұрын

She would be a perfect cast for a live action Roald Dahl adaptation

@aeoligarlic4024 Ай бұрын

The dry ingredients really reminds me of boxed cake mix! I guess now we know their secret 🎉

@manojoswal9975 4 ай бұрын

Really simple. Will try

@StandingRoom 4 ай бұрын

All right, I made it this morning, and while it was nice and fluffy, I had some trouble getting the nut butter frosting to stick to the cake rather than my knife. I think I'll just use jam or fruit jelly for my next attempt.

@tanujarnair4163 3 ай бұрын

Try microwaving the frosting for 10 seconds. Hope this helps. 😅

@barbaramcmillan3835 3 ай бұрын

Just needs to be a little thinner.

@vanilla7349 Ай бұрын

Same, I ended up breaking the cake apart trying to get the frosting on looool

@kan1459 28 күн бұрын

Thank you for adding captions!😊

@Kraftyk1d Күн бұрын

That cake literally described me! 😅😅😂😂

@yaoiloverstudio 4 ай бұрын

That's basically how I make my mug cakes 😂 I don't use baking powder tho Just sugar, cocoa powder, flour, milk (or vegan alternative) and oil (most important step) + some baking chocolate sprinkled into the mix. 2 minutes in the microwave and done! The frosting looks great tho and will remake that for my next mug cake :)

@captainbarbosa6567 3 ай бұрын

2 minutes only? On highest power?

@yaoiloverstudio 3 ай бұрын

@@captainbarbosa6567 our microwave is on a set amount of power so the time may vary for others, I'd just set it for 2 or maybe 1,5 minutes on highest power and if the surface looks dry, take it out! You'll find the perfect time for sure!

@km_6181 3 ай бұрын

Other combinations of frosting to try: 1. Avocado, cocoa powder, maple syrup 2. Plantain, tofu and cocoa powder

@ASmith-jn7kf 3 ай бұрын

Eww it literally sounds disgusting. You actually eat this???? Eww.

@_C_3737 22 күн бұрын

You have such pretty hair! I think it would look so cute if you grew it out and put on a dress! You would look like a Disney princess!

@arijeanz 4 ай бұрын

this cake looks super fluffy?? is that bc of the soda water?? most of the vegan baked goods i have tried are super dense and mealy due to the no egg. this recipe lokks very promising!!

@caseydakus7492 4 ай бұрын

Egg does very little to make baked goods fluffy. Probably the baker you went to made a mistake somehow. Things like baking soda or baking powder are usually the thing that give baked goods their fluffiness (unless like, whipped egg whites are a part of the non-vegan batter) but yeah carbonated beverages also are great for this. I’ve seen that so much with non-vegan bakers though. Like, they’ll make a cake that’s too dense, and think “oh I’ll just add more egg” and then get surprised when it comes out just as dense the second time. Like, lack of egg isn’t the problem there, captain lol, you need to try something else

@barbaramcmillan3835 3 ай бұрын

@@caseydakus7492 Eggs do cause rising in cake type recipes (and Yorkshire Pudding). Although not in quiche or frittata. Always seemed like an anomaly to me 🙂

@gastronomee_ 4 ай бұрын

It looks SO GOOD??!!!

@lifeisgreat1111 Ай бұрын

Thank you so much, Infinity!! I deeply resonate with this reading ❤

@aravind_sings1383 Ай бұрын

"Every cake will find it's frosting"... Sounds like a quote

@Aesthetic_mean_moon 3 ай бұрын

It's so easy to make.... And I'm gonna make it 👍👍Mon will definitely gonna praise me.... 😅 Thanks ❤

@kimia1664 4 ай бұрын

No eggs?? Awesome

@lilkeyla5769 25 күн бұрын

I don't like extra chocolate in cake bc it gets overwhelming but this looks so good

@borninbusan1st Ай бұрын

Ayoooo😭 LOL this was great. I enjoyed and I'm so glad you're safe honestly

@screamlikecookies 4 ай бұрын

I'm still managed to set my oven on fire...

@traceypuerner7876 4 ай бұрын

That looks really delicious.❤

@yoinki_sploinki 19 күн бұрын

“Bake until…” **checks notes** “baked.”

@maryaboyd2667 Ай бұрын

You are not an idiot, you are a genius. Thank you so much for this recipe and easy way to make this scrumptious, moist looking cake. ❤

@laavispamaya 4 ай бұрын

you are not an idioooottt, at all ❤

@neonnetero6278 4 ай бұрын

Can I replace the sparkling water for something else?

@adventureexe6032 4 ай бұрын

Baking soda.

@mimmikibilly 3 ай бұрын

The one I make uses lemon and baking soda, like 1 tbsp to 10g for 435g of flour. Big butt: you have to be quick when mixing it and put it quickly in the oven, so I would advise you mix all the wet and all the dry and only combine once everything is ready to go.

@al.2012 16 күн бұрын

So simple frosting... genius!

@gladiesmelji 14 күн бұрын

"What cake do you want for your birthday " Me :-" An Idiot cake "

@clgordon6816 Ай бұрын

Never, never, never call yourself an idiot. Change your language, changes your life. I love your personality, you are fun and your energy is amazing. I say for you "I'm an amazing cake expert and this cake is the proff!!!

@alyaabdulrahman4975 4 ай бұрын

You're too sweet to be an idiot ❤

@shikhapanigrahi5258 2 ай бұрын

I like your english..it's understandable even without subtitlesss... thanks for that Lots of love ❤❤

@auraluna7679 2 ай бұрын

Any healthy recommendations for easter? I love to take inspiration or straight up full recipes from your channel 💚

@vivviv4497 4 ай бұрын

You know how many insects were killed for your cocoa harvest 😢

@DPdbbb 4 ай бұрын

do you know how many blood were lost for you to birth 😂😂

@vivviv4497 4 ай бұрын

@@DPdbbb so you agree there nothing know as veganism correct? 😂

@DPdbbb 4 ай бұрын

@@vivviv4497 vegan or herbivores 🤣

@vivviv4497 4 ай бұрын

@@DPdbbb yeah, at this point of time from your words it is getting clear that you are an evolved giraffe or an elephant who does not need a lot of protein and calcium 😂

@DPdbbb 4 ай бұрын

@@vivviv4497 I don't understand ur point , are supporting or opposing vegan

@Siham_sihal-dr2fm 4 ай бұрын

😍😘

@Deborahlevy1 2 күн бұрын

I’ve been making this cake for years it’s an old recipe. It was originally called depression cake because of the ingredients. However, one ingredient to add to it which really makes a big difference is a tablespoon of white vinegar which you add at the end, stir thoroughly and then bake. It does make a difference, so try it.

@mickefy682 Ай бұрын

I’ve made a similar recipe to this for years but the peanut butter in the frosting is what will make me change my ways. 😂❤

@fallingvolcano684 3 ай бұрын

Bro I love baking „beautiful“ 😭

@siobhanherbstritt6063 Ай бұрын

I love your recipes! They are delicious and very healthy- and they’re probably kitchen newbie friendly! I’m also not a vegan, but I really love eating vegan food a few times a week. I love the brighter flavors in vegan food, and tbh vegan food is often times quicker to make than the standard diet versions (I wasn’t sure if i should say animal product version or not.😅)

@foulmouthjapanese6316 17 күн бұрын

Am a complete idiot when coming to baking too😂

@azzurrapuremoon 3 ай бұрын

i was so ready for the 'girl dinner' harmonies to come in after i heard 'i call this.. idiot cake' 😭😭

@ambernectar3158 3 ай бұрын

Wow. No eggs required. Love it. Sparkling water 😮. Got to try. Thanks. You're heavy handed in all your recipes. 😂😂❤❤😂

@abhiramilakshminarayanan 5 күн бұрын

"the idiot cake" i love it 🤣🤣

@enchated_mayas_verison 25 күн бұрын

“every cake will find its frosting;)”IT TOOK ME A MINUTE TO GET THAT JOKE-😭

@esperanzabh 3 ай бұрын

That frosting looked so yum!

@qwerty321 4 ай бұрын

Haha, very nice! 😊 I almost only do idiot-recipies. Love them!

@veronicasiczewski299 Ай бұрын

👏🏼👏🏼👏🏼👏🏼🥰❤️ I'm an idiot at baking! This cake is for me!

@abhilashasanyal6265 3 ай бұрын

U make Cooking look so easy but actually you are a great Master Chef ❤

@MagneticUnicornVlogs 23 күн бұрын

Yum I want to make this! Also might just start with the frosting. 😋

@thekindmaker6219 3 күн бұрын

I’m also an idiot. 😂 So, I’m gonna try baking this cake. It’s gonna be my first real cake baking ever!! Never felt like baking cake like this before (I normally don’t bake cake).

@QUEEN_11121 2 ай бұрын

"You are Not Idiot tho"-😩✨

@georgiawild4332 Ай бұрын

At first I thought the chocolate shavings were chopped nuts, and it got me thinking that would be delicious. Thanks for the yummy looking recipe that i hope I will not ruin when I make it gluten-free! Lol

@ThomasWingate-gr2pe 5 күн бұрын

This looks so easy & delicious!!❤😊

@pa04 4 ай бұрын

You're the cutest chef on internet. I absolutely love the way you describe your recipe. Much love from Bangladesh. 💚🇧🇩❤️

@mamooshka9503 Ай бұрын

Over here drooling😂😂

@Sylver_Echo2923 Ай бұрын

Taylor has definitely named John Mayer in her song "Dear John."

@meganheartswell Ай бұрын

If you want to make a different cake. Ingredient accuracy is very important. Weighing them is easy, but using imperial make sure you level your cups of flour etc