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Ninja Foodi Hard boiled eggs are the best! Easy peasy!!!
I made 18 hard boiled eggs. I used the metal rack on low position and it fit 18 eggs perfectly!
Add 1/2 cup hot water to your pot.
Cooked on high pressure for 5 mins!
Once finished, you may quick release or natural.
You can give them an ice bath or cold tap water usually works for me.
They peel absolutely amazing!!!!
I’m providing the link below for the simple deviled eggs recipe I used. I did however add a little bit of cayenne pepper for a little bite! And sprinkled a little bit of parsley on the top with a dash of paprika for garnishment.
Enjoy!
jenaroundtheworld.com/make-am...