Perfect JoeTisserie chicken... EASY & the HARD(ish) way

Perfect JoeTisserie chicken... EASY & the HARD(ish) way | Kamado Joe 101

Рет қаралды 63,095

Күн бұрын

Kamado Joe JoeTisserie chicken 101 beginner and advanced methods are sure to turn out the BEST chicken you've ever made, this is how.
👉🏼 Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated! 🙏
----------------------------
Resources to Help Make BETTER Barbecue
----------------------------
Take control of your Kamado Joe with My Vent Setting Guide
► Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
► Best practices for setting up your Kamado Joe for hassle free fire management
► Solutions for common issues & Frequently asked questions
👉🏼 www.smokingdadbbq.com/shop
Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
► Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
► Improve smoke quality (No more bad smoke/creosote)
► Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
👉🏼 www.smokingdadbbq.com/shop
FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.
----------------------------
💰💰💰 Gear Discounts💰💰💰
----------------------------
🌡MEATER wireless probes - t.jo.my/meater
💰 No coupon needed! Just use this link for 10% off site-wide
🖥 Meater VS Competition - • Meater Dethroned? The ...
🗑️ KickAsh Basket & Can - jo.my/kickashbasket
💰 Use discount code “SDBBQ” to get 5% off any order site wide!
🖥 Jump to 03:51 in my gift guide - • Top 10 Grill Accessori...
🔥 GrillGun and Su-V Gun from GrillBlazer - t.jo.my/grillblazer
💰 Use discount code “SDBBQ” to get 10% off any order site wide!
🖥 Speed test VS fire starters - • Light a charcoal grill...
🥩ChefsTemps instant meat probe - jo.my/chefstemp
💰 Use discount code “SDBBQ” to get 25% off any order site wide!
🖥 Review VS Competition - • The BEST Digital Therm...
🪵 Smoke North offset smokers - t.jo.my/offset
💰 No coupon needed! Just use this link for 25% off all accessories & pit upgrades!
🖥 Why I’ve switched to the Echo - • This Reverse Flow Smok...
🧂 Pepper Cannon (8-60 mesh 10x more per grind) - t.jo.my/pepper
💰 Use discount code “SDBBQ10” to get 10% off any order site wide!
🖥 Homemade rubs - • Are expensive BBQ Rubs...
🕳️ Smokeware drip pans & chimney caps - t.jo.my/smokeware
💰 Use discount code “SDBBQ” to get 10% off any order site wide!
🪨 Fogo Charcoal & BBQ accessories (Free shipping orders over $100) - t.jo.my/fogocharcoal
----------------------------
Gear I’ve used in videos without a discount
----------------------------
💨 FireBoard Drive - jo.my/fireboard
🔪 Tumblr rolling knife sharpener - jo.my/rollsharp
🍕 La Piazza ovens - t.jo.my/pizzaoven
🖐🏿 Nitrile prep gloves - t.jo.my/nitrilegloves
🔪 Dalstrong Knives - t.jo.my/dalstrong
*Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Subscribe 👉🏼 jo.my/subscribe2sdbbq
Join as a channel member 👉🏼 jo.my/memberperks
Rub recipes & DIY table plans shared free on www.smokingdadbbq.com
Did I help make grilling easier for you? Send a “Super Thanks ❤️“ They’re appreciated 🙏
Chapters
00:00 - Beginner vs Advanced JoeTisserie chicken
01:57 - Chicken prep
07:11 - Setup the JoeTisserie
12:45 - Results & Taste test
#joetisserie #rotisseriechicken #rotisserie
‪@KamadoJoeGrills‬

Пікірлер: 119

@shawnstinson8902 9 күн бұрын

Thanks James for your step-by-step instructions. I’m new to kamado cooking (had pellet grills for nearly 10 years - and loved the results). You have made the transition easy (and, yes, you are responsible for me purchasing a Kamado Joe rather than one of the others). So far I’ve cooked rotisserie wings in the basket, rotisserie whole chicken (went with the injection method in the video - oh my was it great), burgers, steaks, and now pulled pork. My family thinks that I rock on this thing - keeping your videos as my little secret. Oh, and the flavor beats the pellet grill hands down. Many thanks!!!!!

@TheZeke2230 22 күн бұрын

Grateful for your videos and for my wife for getting me a Kamado Joe for my recent birthday... Dying inside from the "Great White North" comment though as All I can see are Bob and Doug McKenzie standing next to you arguing, while Geddy Lee is singing at octaves above what dogs can hear...

@ginoscamardi1215 Жыл бұрын

Another awesome video with the Joetisserie! Step-by-step guide for a beginner or advanced Joe Kamado cook! Thanks, James!

@janvandroogenbroeck Жыл бұрын

James, just enjoyed my first Joetisserie-cook, I followed your melted herb butter injection recipe, smoked a corn fed chicken on cherry wood charcoal with an added chunk of applewood and it turned out to be an absolute winner, crispy on the outside and buttery inside, and yes, the herb butter injection makes it incomparable to any other chicken I’ve cooked before, it adds so much flavour and texture!! Thanks for sharing! Cheers from tiny Belgium..

@kurtfillman9266 14 күн бұрын

Thanks again James for sharing your methods with us. Using my Joetisserie for the first time today! Got a 6 pound bird that I'm injecting for extra flavor. Like the baked potatoes top too for a side.

@BehindTheFoodTV Жыл бұрын

You make all of this look so easy James! Nice job!

@justdave6587 Жыл бұрын

Another benefit of whole birds is you get a nice chicken frame to use for stock. We throw the whole thing into an instant pot for an hour and it makes an awesome, very lightly smoke flavored stock. If you haven’t used a pressure cooker for stock, it’s a game changer. Leftover meat gets used as stew the next day with very little effort. Good way to extract as much value and nutrition as possible from the animal!

@SmokingDadBBQ Жыл бұрын

Great tip!

@PhasesOfIronCarbon Жыл бұрын

Can you freeze the chicken stock? Just got into the Joetisserie chickens and they are superb

@justdave6587 Жыл бұрын

@@PhasesOfIronCarbon definitely. I add just enough water to cover the bones, so the stock is very concentrated. It’ll turn to a soft set jello consistency in the fridge, and it freezes/reheats just fine

@smokingtarheel3003 Жыл бұрын

That looks incredible! I hope it warms up soon!

@mikelee5224 Жыл бұрын

Great video! Thanks

@jamesorr1200 Жыл бұрын

Scribing the centerline… Brilliant tip! Thx.

@user-ub1gz8lx8c Жыл бұрын

Holy that looks delicious props!

@EChaseWright Жыл бұрын

I’ve been cooking chicken wings on the kamado and I’ve heard from multiple guests that they are some of the best wings they’ve ever had. I think one of the keys is using half of a heat deflector so that I have a hot (direct) side and a cooler side that I can rotate the wings to once the skin gets crispy. Direct kamado heat on chicken is 10/10

@paulthomas3782 Жыл бұрын

Chickens look amazing you sold me on the injection method Cheers James

@xerxeth1861 Жыл бұрын

Great video, just got a kamado joe and joetisserie. This video is exactly what I was looking for.

@SmokingDadBBQ Жыл бұрын

glad you liked it!

@emmgeevideo Жыл бұрын

My outdoor kitchen was out of commission for 8 months while I built a tiny house in my back yard and upgraded my deck to match. It's been back in commission for a few weeks, but the weather has not cooperated. This weekend promises to be nice and I was contemplating a double-chicken JoeTisserie cook, one for my family and one for a neighbor who has been very helpful during our project. This couldn't have come at a better time!

@backyardbbqusa 10 ай бұрын

Great video tutorial and we appreciate all the tips and tricks. Did this cook last night and found it hard to keep the Joe below 375 when using the JoeTisserie. The lid was flat on the accessory but wish there was a way to latch it tighter. A 24hr brined 6lb chicken took 2hr and came out perfect. Like you said there is nothing better than live fire cooking.

@GrantHendrick Жыл бұрын

Thank you James for another great video. Now I am hungry!

@SmokingDadBBQ Жыл бұрын

Glad you enjoyed it

@hammadhassan2415 Жыл бұрын

Thanks James! Just ordered my BJ rotisserie- looks like 3 years ago spatchcock won this battle because you cooked the rotisserie on indirect heat with one deflector plate but this time it was all on live fire which made the whole difference. Looking forward to take my chicken out expertise from spatchcock to next level on rotisserie 😊

@bmrozek 7 ай бұрын

Great Video James! I love cooking a large chicken on the JoeTisserie. I have injected too which is good but I find it easier just stuffing the cavity with 4oz of butter together with fresh Sage, Thyme and Rosemary from my herb garden. 🙂

@rmuranaka1 8 ай бұрын

You're the best explainer. You have upped my game. Family hated smoked meats because I oversmoked them. Not anymore. Keep it up!

@SmokingDadBBQ 7 ай бұрын

I appreciate that

@AA23065 Жыл бұрын

Thanks, been really interested in rotisserie videos as my attempts on the whole chicken came out without crispy skin, so I'll crank it up more next time. But what about a head to head on pork ribs, etc.

@emmgeevideo Жыл бұрын

BTW, I bought some pliers that I only use for the thumb screw on the forks. Good tip about ensuring that the screws seat on the flat side of the rod. My experience is that your hands are pretty grungy when you tighten with your hands and it's hard to get a really tight fit.

@d.fremlin2354 Жыл бұрын

Great stuff. now you need to try the compound butter under the skin with a half lemon in the cavity vs the injected. cheers.

@katmoo8708 Жыл бұрын

Good 101 video James, like always. Just a suggestion for a future comparison video, would a Webber kettle vortex accessory + double indirect (pizza stone and heat deflectors) be a good substitute for the slow roller? for those who don't have the slow roller accessory. I'm interested to see if there is possibly of it working. Cheers.

@RumandCook Жыл бұрын

Awesome stuff. Tough to beat rotisserie chicken! 🍻

@johnkuveke9749 Жыл бұрын

I have a classic 111 and a joetissiere and will definitely try this. Any recommendations on a good injector?

@audiesplace4318 9 ай бұрын

To help with the Classic III, go to your hardware store and buy two 1/4-20 1/4 inch stainless steel hex head screws and replace the butterfly screws with them. With this simple substitution you will never have to worry about damage to your joetisserie sides. Also, with the hex-head screws, buy an allen wrench to match the heads of the screws and you will be able to sinch the screws tightly.

@tlc2011jlc Жыл бұрын

Question off topic of this video.. We have the KettleJo and I bought the heat deflectors for maybe a double indirect and for grilling cool side. Do I buy the divide and conquer? Should I buy slo roller too? All while using the heat deflector/ smoke divider it comes with.? Just looking for better tips. We are getting great BBQ with it. Thanks for your vids!

@davesmades795 Жыл бұрын

I was seriously just looking for a Joetisserie chicken 101 video earlier today. I watched the Joetisserie chicken vs spatchcock chicken video and I could have sworn spatchcock won. Did you do another one later?

@pierrevautard6463 Жыл бұрын

Write a wonderful video ! I cut the potatoes in half dig them a little and I put cheese, or cream with a mixture of chives and pepper;

@koryweaver5868 Жыл бұрын

I am on the fence. I have a dedicated smoker. I need a high temp grill. I like komado joe rotisserie but is it any better than a weber rotisserie. The price difference is a factor.

@TheRssr1979 Жыл бұрын

Sometime i miss my Classic 1 ssries Great looking birds

@Andrew-ub9kq Жыл бұрын

Hi James. Would you use the Jotisserie in the same way to cook a whole suckling pig or would you suggest the sloroller?

@domlangford8411 Жыл бұрын

Definitely my favourite bit of kit for KJ. Worth the investment. You have persuaded me on the injector - have you ever tried olive oil instead of the butter? Thoughts?

@russelltownsley5351 Жыл бұрын

Can you use the pepper canon with pepper corn as well as spices?

@DeLFeTube 7 ай бұрын

Was having flames whilst cooking the chickens not an issue with the Meater probes ?

@jonspeak2807 Жыл бұрын

The dry brine is a game changer! Worth the time in edible gold! DON’T SKIP!!

@danielrobbins150 Жыл бұрын

great instructions video, I appreciate the attention to the subtle details. Did you ever see if the Joe tisserie attachment work with the Bonfire Solo Stove Hub?

@SmokingDadBBQ Жыл бұрын

I haven’t had an 18” one to test yet

@donaldrozema7567 Жыл бұрын

Really great video James. I plan on cooking two chickens today and will use the butter injection for sure. Thanks. Did you inject then thighs also or just the breasts?

@Sanchos_Grillin_and_Chillin Жыл бұрын

What recommendation do you have for a thermal pen?

@rickzabala6020 Жыл бұрын

Hello, I don't have a Kamado. I have a Weber & SnS. Kamados are good in cold climates. I live in CA central cost. What I wonder about is if rotating chicken serves better cooking than just placing it on grill?

@agpmjm Жыл бұрын

nice one. JoeTisserie on the wish list,,,

@SmokingDadBBQ Жыл бұрын

Good luck!

@karlkrasnowsky3895 11 ай бұрын

Hey James, so when you dry rub, would it be best to let the birds sit in the fridge overnight? Or is this not necessary with chicken?

@lazydog274 Жыл бұрын

Woof woof nice 🐔

@billholt5573 Жыл бұрын

It is funny to watch you laugh when you taste the food you cook. And I know exactly why you do. It is just hard to believe we can get something so good from our own grills. I’ve been cooking for nearly 10 years and still amazed at what comes off the grill. Love it! Thanks for the video. Just starting with the Joetisserie.

@SmokingDadBBQ Жыл бұрын

enjoy the Joetisserie!

@Jared-sh2wz Жыл бұрын

At the end of the cook when you fire it up to crisp the skin, are you at all concerned about the Meater probe getting too hot and damaging it? Also, did you have to add any coal towards the end of the cook?

@HiranArias Жыл бұрын

Can we have a test of mopping vs injection on the rotisserie?

@seansean5875 Жыл бұрын

Want to see roast duck using this method if possible, assume that would be delicious

@mladenbasic1 Жыл бұрын

That Lowe's is in Hamilton on Barton Street. Welcome to my neighborhood!

@SmokingDadBBQ Жыл бұрын

yep you got it, thats where i bought my series 1

@amitpatel-gy3tu Жыл бұрын

Surely you could install a gasket on each side of the joetissery to stop it damaging the joes’s gasket? I may give it a go. Just smashed my first tandoori chicken out of the park with it! Probably the best chicken full stop I’ve ever cooked!

@jameslaird8936 Жыл бұрын

Can you post a short of your SPG recipe please? Thank you! I trust your ratios much more than the rest of the internet!

@SmokingDadBBQ Жыл бұрын

SDBBQ SPG Ratio - 3 tbsp Lawrys (or 3.75 tablespoons home made copycat, see below) - 7 tbsp fresh cracked black pepper - 1 tbsp garlic - 1 tbsp approx of other spices to complement your cook (i.e. paprika & cayenne pepper etc. for colour/heat) Lawry’s copycat * 2 tablespoons salt * 2 teaspoons white sugar * ¾ teaspoon paprika * ¼ teaspoon ground turmeric * ¼ teaspoon onion powder * ¼ teaspoon garlic powder * ¼ teaspoon cornstarch

@MrMackMike 8 ай бұрын

trying this today. So far I've spent about 90 minutes trying to get the temp stabilized. Still al 390 F.

@AbrahamCollins1786 Жыл бұрын

Excellent work, James. Do you ever put anything in the cavity of the bird? I like to stuff an orange in there, maybe with some whole garlic and herbs. It's the lazy man's injection method.

@AA23065 Жыл бұрын

I was thinking this too, can you impart extra flavour through stuffing the cavity on a rotisserie

@Keith80027 Жыл бұрын

Thanks for the two tips. Great idea on marking the middle of the shaft and thanks for letting me know if you get carried away injecting, you can create an exploding butt! Haven't do that yet and I be sure to watch out for injecting too much. Did you buy that extra set of forks? I only got two forks and not four. Only another 1 and 1/2 months before I get back into my house to start smoking again. How about a Easter double smoked ham?

@SmokingDadBBQ Жыл бұрын

I am making the ham today. My JoeTisserie for the big joe came with two sets

@franquil85conn Жыл бұрын

Wonder if the joetissere will fit a grilla kong

@SpYucaipaSoCal 10 ай бұрын

Just watched Mad Scientist bbq Jeremy rotisserie a brisket. Come on James. It’s different he was impressed how good it was.

@SmokingDadBBQ 10 ай бұрын

Did you see my direct rotisserie beef ribs a year or so back? - kzfaq.info/get/bejne/oceHkqWprc6aj2w.html

@PatrickStrodel Жыл бұрын

Love the measurements by weight!

@SmokingDadBBQ Жыл бұрын

Thanks. Remembered this time lol… although the wind likely blew some of it away

@chiefkeyes73 7 ай бұрын

Question, my bird came out with a strong smoked meat taste but I used the kamado joe charcoal. Would it have been less with the one you used?

@SmokingDadBBQ 7 ай бұрын

did you have some fat dripping in your grill from previous cooks? if you crank the heat to 500 and get white smoke for 30min then yes and doing a clean burn will clear that all out ... otherwise yes despite sparking more the family all prefer fogo for smoke taste over jealous devil and KJ big block

@wesleydrew9242 Жыл бұрын

Great video. I'm wondering if I could do two birds on my rotisserie on the Classic 1. It only comes with 1 set of forks, but I feel like I could probably fit them both. I should see if KJ will sell me some extra forks for it. Also, I did your rotisserie strip loin roast again this weekend for my wife's family and everyone loved it. I really think it's superior to prime rib now because you don't get huge chunks of fat in the middle.

@samacc2536 Жыл бұрын

I did 2 4lb birds on my classic, fits nicely!

@ianrever3955 5 ай бұрын

Did he let it rest or dry in the fridge after dry brine? Or directly to cooking. Or was it it salt only then spices? Most recipes say dry brine and dry in fridge overnight .

@SmokingDadBBQ 5 ай бұрын

01:59 overnight dry brined

@denverbuckeye2263 Жыл бұрын

Do you get crispy skin? Semi-crispy skin? or bite-through skin? I like the bite-through skin from restaurant and Costco places (though Costco's is always dry). I have not figured out how to get the skin rendered down so thin. Crispy skin is good too. Please let me know how yours turned out.

@SmokingDadBBQ Жыл бұрын

The salt brine is critical to getting good bite through skin with some crisp. It’s not air fried crisp but plenty good

@dres-bbq3569 Жыл бұрын

Nice chicken and a rottiseri is like salt and pepper the belong toghether

@jonnyvanderhorn1672 Жыл бұрын

Question?? Hey smokin dad! Great vid as usual with great tips. I had a question about the Akron Kamado grill. I would like to get into kamados and start with an acorn but I’m finding it very hard to find one available in Canada. Amazon has them but there upwards of $800!!!! :( Any suggestions from the kamado pit master where to find one for a reasonable price?? Thanks!

@Kamado_Allsorts Жыл бұрын

Taken from the book 'Project Smoke' Quote start- "Run the rotisserie spit from side to side so the bird will spin head over tail evenly. (Why head over tail? You'll get a juicer bird with crisper skin. I can't explain the physics, but most of the world's grill cultures spit-roast chickens this way, and it works.) Quote end- Just wondering have you ever tried this vs the much easier way of putting on the rotisserie? (like in your video) Great video...i need to use my injector more often😁

@rshea41588 Жыл бұрын

I know you love fogo but have you tried B&B? I absolutely love it!

@SmokingDadBBQ Жыл бұрын

I’m always down for trying new things. Don’t think they are in Canada yet. That one has been on my list for a while. Might need to pop over to buffalo to get some

@rshea41588 Жыл бұрын

@@SmokingDadBBQ you will not regret it!! My favorite is the Hickory Lump Charcal. everything will taste better when you try it.

@rshea41588 Жыл бұрын

@Debbie Kenney awesome! You're going to love it!! Only thing I have not tryed it with is pork and fish.

@rshea41588 Жыл бұрын

@Debbie Kenney like james getting everyone on team red im trying to get everyone on team B&B lol. Glad you liked it!

@talezfromthedashcam3138 Жыл бұрын

LOL Spring in Canada is what, July?

@SmokingDadBBQ Жыл бұрын

Yep… late July 😂

@CoolJay77 Жыл бұрын

Injected , charcoal rotisserie chicken, that is amazing.

@SmokingDadBBQ Жыл бұрын

So good!

@johncipolla8335 Жыл бұрын

I want a charcoal grill but I don't think I can afford one of those. I have the gas grill now I'll get. a kettle grill or something

@SmokingDadBBQ Жыл бұрын

Fire is fire. You can do lots with a kettle

@johncipolla8335 Жыл бұрын

@@SmokingDadBBQ thats true. I'll have to check my pricing options. weber had to take the grill back and exchange it defect with the lid

@user-wo8mc2xw2p Жыл бұрын

Can you spatchcock a chicken, put it on the rotisserie without a flat basket?

@adamprice6415 Жыл бұрын

I actually spin my chicken spatchcock style.. cooks quicker and the breast, thighs and wings all come together temp wise evenly.. Thank me later.

@pfa231 Жыл бұрын

Paying $200 for a manual pepper mill is just ridiculous - considering that performance-wise it's no better than good old Hario coffee grinder costing $30.

@nodidog Жыл бұрын

A pestle and mortar is even cheaper and faster. I'm not worried about how other people decide to spend their money though - James clearly enjoys his gadgets!

@pfa231 Жыл бұрын

@nodidog pestle and mortar is inconsistent and takes skill. Coffee grinder gives you the same result if not better for 1/8 the price

@lannylippold1461 Жыл бұрын

I’m sorry but a coffee or mother and pestle are no match for the pepper cannon. You might as well compare starting a fire by rubbing sticks together to the grill blazer grill gun.

@pfa231 Жыл бұрын

@@lannylippold1461 decent manual coffee grinder like Hario will give you the same, if not better, performance. I'm not sure on which metric this overpriced pepper mill might be better.

@nodidog Жыл бұрын

@@lannylippold1461 Nonsense. It does the same job both faster and cheaper.

@macleod5295 Жыл бұрын

Why is your aluminum foil gold?

@SmokingDadBBQ Жыл бұрын

Grocery store wrap came that way

@user-ub1gz8lx8c Жыл бұрын

Seriously open a resturaunt so we can try your food people will come lol

@SmokingDadBBQ Жыл бұрын

i am thinking about an open house this summer

@davesmades795 Жыл бұрын

James, there appears to be a pretty clever scam using your profile picture. They're responding to comments and telling people they've won a prize for watching the video. They give a phone number to text to claim the prize. Fortunately, I'm pretty vigilant and sniffed it out as a scam. I'm not sure if there is anything you can do about it but you might consider warning your followers.

@SmokingDadBBQ Жыл бұрын

report scam accounts using my photo (account name is not smokingdadbbq) ... i have done the same and blocked

@fattybuttsbbq 3 ай бұрын

Great vid! Waiting for the big joe joetisserie to come back in stock. Just watched the spatchcock video you mentioned and everyone picked the spatchcock over the rotisserie. Is there a newer one i missed? haha