Perfect Lamb Karahi At Home | Lamb Karahi Recipe
If you want to make the Best Lamb Karahi then try this Lamb Karahi Recipe that will surprise you. This Lamb Karahi dish will make a great dinner for your family and friends.This Karahi is served with Rice and Salad.
The Most Delicious Lamb Karahi that you will ever try!
A Karahi is a popular meal in Indian and Pakistani cuisine. Stews prepared in a Karahi include chicken, beef, mutton (goat) and lamb.
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Servings: 5 - 6
►Ingredients For the Lamb Karahi
►Spices
2 tsp ground coriander
2 tsp cumin
2 tsp garam masala
2 tsp red chili flakes
2 tsp red chili powder
1 tsp black pepper
1/2 tsp turmeric
1.5 tbsp fenugreek powder
►Main Ingredients
1.2 kg or 2.6 lbs lamb
2 onions
8 garlic cloves
1 and half inch ginger (35 - 40g)
4 medium ripe tomatoes
2 - 3 green bullet chilies
Some finely chopped coriander
►Cooking Karahi
►Lamb Prep
7 tbsp sunflower oil
1 tsp salt
Half of the ginger/garlic
►Lamb Karahi Prep
3 - 4 tbsp oil
1/2 tsp salt or salt to taste
1 cup water
70g butter
4 - 5 tbsp natural yogurt
1/2 tsp black pepper
►For the Salad
1 onion (Apply some salt and wash it after 10 min)
1 cucumber
2 tomatoes
1/2 preserved lemon without skin
Some gherkins
Some green pickled chilies
Some finely chopped coriander
Olive Oil
Salt Pepper
►For the Rice
2 cups basmati rice (wash and soak for 30 min)
3 cups water
► Spices
2 tsp salt
1 tsp black pepper
1 tsp red chili
1 tsp garam masala
1/2 cassia bark
5 cloves
7 green cardamom crushed
2 bay leaves
2 tsp cumin seeds
►Cooking Rice
7 tbsp oil
2 onions
5 garlic cloves
3 finger green chilies
Some butter
1/2 lemon juice
ENJOY!
Timestamps
00:00 Intro
00:39 Spices & Ingredients Prep
02:01 Frying Lamb
02:50 Lamb Karahi Prep
05:18 Salad
05:49 Rice
07:45 Plate Up
08:39 Tasting
#lamb #karahi #halalchef
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