in this video I show you how to make a perfect MERINGUE without cracks! in 5 minutes!!! With a hand mixer! I tell you ALL the nuances! Decorative Meringue, which is 100% obtained! Quick and Easy!
Meringue is also called MERINGUE, in this video I cook meringue on the principle of Swiss meringue.
Nozzles for such decorative MERINGUE:
1M, 1A, 195, 336.
Ingredients:
120 grams of egg whites
240 g of sugar (including a bag of vanilla sugar)
1/4 teaspoon of citric acid
Meringue is dried depending on the oven at a temperature from 75 to 90 degrees Celsius at an average level top bottom mode without convection
I usually dry small meringues in my oven at a temperature of 80 degrees for about 1.5 hours
, large meringues at a temperature of 80 degrees for about 2.5 hours.
Marshmallows ARE 100% OBTAINED! Apple marshmallow! CUSTARD MARSHMALLOWS! Without A THERMOMETER! Very TASTY! In detail!
• Яблочный зефир! 🍏 100%...
Cottage cheese German CHEESECAKE! KÄSEKUCHEN! It always works out! Very Tasty and Fast!
• Творожный немецкий ЧИЗ...
the most delicious cake for children's holidays MINK MOLE! The best recipe from Germany! Maulwurfkuchen!
• вкуснейший торт для де...
BLACK FOREST cake! Black Forest cake! the best recipe from Germany! SCHWARZWÄLDER KIRSCHTORTE!
• торт ЧЁРНЫЙ ЛЕС! торт ...
delicious LEMON CAKE without cream, cheese and gelatin. LEMON CHIFFON SPONGE CAKE, LEMON CURD
• вкуснейший ЛИМОННЫЙ ТО...
Decorating a cake BASKET with FLOWERS in 30 minutes!!!! The tulip nozzle! Decoration with protein custard
• Украшение торта КОРЗИН...
LOW-CALORIE PINEAPPLE CAKE! with a REDUCED FAT content! Flaming of protein cream!
• НИЗКОКАЛОРИЙНЫЙ АНАНАС...
CHOCOLATE MILK GIRL cake with cream DAINTY. The best recipe from Germany. MilchmädchenTorte
• торт ШОКОЛАДНАЯ МОЛОЧН...
#meringue
#cakes_&_cooking
my instagram: / ​