You just took me back my friend's mother's kitchen many years, where I watched her make Okpa. This video is very detailed with useful tips. Thanks for sharing

This Okpa di oku and custard looks inviting, mouthwatering and very delicious. Thanks for sharing

I've never seen or heard about this combination of ingredients before. But I've learned a new recipe today and the okpa looks inviting

Perfectly prepared okpa. Looks so delicious and yummy 😋

This is the perfect time to eat okpa just immediately you woke up in the morning. You made it really well. That your kettle looks so cute love the color

I just learnt this method of seiving to get rid of lumps, i like the cooking pouch. Yummy combination 😋 i'm so salivating here

This is nice, I was initially using a method that separates my mixture😂 but now I've seen my mistake and learnt. Thank you🙏

Thank you, I love how you explain ur videos. Can't wait to try this method

Okpa. Is a breakfast life saver. During work rush hour people just buy from those that sells it by the road side and eat while going to work. Thanks for sharing

Perfect Is appetising Thanks for sharing

I ate okpa every morning whenever I visited Niger. I have already ordered the flour to take back in the next 2wks.

Okay, am waking up to your hot and delicious okpa di oku!!!🙌🏾🙌🏾🙌🏾 Am always skeptical about making okpa, but, am going to follow this recipe. Thanks so much for sharing, Rozy! 👏🏾👏🏾👏🏾

Oh i really miss early morning okpa chia😋

You made my favourite food back in Nigeria. Only the Thumbnail looks so attractive and yummy

Okpa and custard. It's a no, no for me. Okpa alone is filling. It will carry you all day. Especially that one from 9th Mile Enugu Ngwo. I was privileged to have lived in Awhum, not far from 9th Mile. In the 80's. Initially I detested it. Being a lagos born and bred. Before you can say, "jack Ruby ". I was hooked on it. Couldn't get Enough. Till this day Okpa left a lasting impression on me. I have been overseas since the 80's. London to be priscise. I do miss Okpa. I guess the Delicasy has changed and Improved a lot.

Very good procedure for cooking Okpa ndi Igbo!

my best food ever, this my life saver during my school days. i cant forget. thank you for sharing rozy

hi, okpa turns soft on top and hard at the bottom after cooking i feel i dint turn it enough can i use blender to turn okpa?

Okpa di oku looking so delicious. I love it with pap or custard😋 Passing it through a strainer is a good tip👍👍

Kai Rozy, I just got some okpa flour yesterday. Will try it out with custard. I'm seriously craving 😫

Okpa 9th miles has no comparison 😅😍😍💕

This is really detailed. Thanks

You cook so well. You give very detailed explanation. Thanks. Please what brand of the red palm oil do you use. The ones I buy from African stores taste bad and give my food unpleasant taste. Thanks

This is what I am hungry for I have ordered the flower from nija and your recipe is super 👌

Why is it that my okpa doesn’t get cooked? Even after cooking it for up to 2hours? What went wrong?

Thank you 🙏🏾

Looks great beautiful food Delicious nice video 💯 Have a wonderful day 🤝 Good Luck 🌹

This is absolutely inviting

Wow thanks ma

Thanks, this was very helpful. Can tell us where you purchased the bags you used? It will be very helpful.

Ma, at what point did you add the salt?

I shared on Twitter. Big thumbs up, sis!

This is good ma, pls where can I buy the okpa flour

Wow, dis is correct 👍

Thanks ma'm but what if you don'twash and peel the back cover of the okpa you just grind all together is there any effect?

Awesome 👌 👏

Nice!

What happens if I don’t pack palm oil considering I’m on a diet

Ma I did mine but the inside is not done and I left it for more than two hours... What could be the cause

Yummy ❤❤❤

Please where can you get the opka flour

Please where can you get the okpa flower or what is the English name so I can easily get it thanks

This is great and easy and looks delicious but please avoid cooking with plastics it’s dangerous

Please can one use plate to cook okpa (that moi moi plate)

Is there need to add onion

Pls can you add crayfish

Pls were can I buy okpa powder

Please is it just normal flour ? Or Okpa have is own flour?

Does the okpa floor expire

Please I did mine today and 😢😢 the outside was hard and inside was raw

Please 🙏 ma,where can I get the power of okpa

Thanks for uploading

Hi, Rozy. How many cups of water did you use in mixing the okpa?

Well done sis. I prefer this to moimoi anytime any day If you belong to 042 and nsukka, represent here😘😀 Okpa di òkù. The best is from ovoko. When you eat this in the morning and enter class especially during practical, you are strictly on your own. One of our lecturers strongly advised against okpa before his class😀😀

😋😋😋😋😋😋😋😋😍🥰😘😘😘😘