Learn how to make the best Parwal Do Pyaza, a delicious Indian vegetarian dish featuring pointed gourd and onions. Perfect for a flavorful and healthy meal. Watch now and enjoy this easy-to-follow recipe!
Serves 3-4
Main Ingredients
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Pointed Gourd (Parwal) - 1/2 kg
Onion - 250 gm
Ginger Garlic Paste - 2 tsp
Cumin Seeds - 1 tsp
Bay Leaves - 2 nos
Turmeric Powder - 1 tsp
Red Chilli Powder - 1/2 tsp
Black Pepper Powder - 1/4 tsp
Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt - as per taste
Mustard Oil - for deep frying
Methods
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Preparation:
Wash and peel the pointed gourd (parwal).
Cut them into halves or quarters, depending on their size.
Peel and slice the onions thinly.
Frying the Parwal:
Heat mustard oil in a deep frying pan.
Once the oil is hot, deep fry the parwal pieces until they are golden brown and cooked through. Remove them with a slotted spoon and set aside on paper towels to drain excess oil.
Cooking the Onion Base:
In the same pan, leave about 2-3 tablespoons of oil and remove the excess oil and keep the medium to high heat.
Add cumin seeds and bay leaves.
Let them splutter.
Add sliced onions and sauté them until they turn golden brown.
Add ginger garlic paste and sauté for another 2-3 minutes until the raw smell disappears.
Spicing Up:
Lower the heat and add turmeric powder, red chilli powder, black pepper powder, cumin powder, coriander powder and garam masala.
Stir well to combine the spices with the onions by adding water into it.
Add salt as per taste.
Combining:
Add the fried parwal pieces to the pan and mix well to coat them with the onion-spice mixture.
Cover the pan and cook on low heat for about 5-7 minutes, stirring occasionally to ensure the flavors are well absorbed.
Final Touch:
Cook for another 10 minutes and then turn off the heat.
Serving:
Parwal Do Pyaza is now ready to be served.
It pairs well with roti, paratha, or rice.
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